Tea Information:
Leaf Type: Black
Where to Buy: East Indies Tea Company
Tea Description:
No one can resist the fluffy, gooey marshmallow taste of this fun blend!
Learn more about this tea here.
Taster’s Review:
The East Indies Tea and Coffee Company is probably the most old-school tea company I have ever dealt with. I have never even heard of them until Marzipan from Steepster offered a group buy of their teas. They so their teas to Della Terra, which is on hiatus until further notice. I am such a sucker for tea names, I figured, why the hell not?
The first tea to try out of the gate, this was also the first tea I pulled out of the box. This is such a fragrant tea! The dry leaf is just dripping with gooey marshmallow sweetness. There are pieces of rice crispies in the bag, lending to the malty smell, as well as some strange dust of pulverized cereal pieces. It’s probably one of the strongest smelling teas I have smelled. (probably to date, it’s quite the head rush!)
Upon steeping the tea, I do get a bit of a sour note from the base black tea. Nothing that makes me want to put down the cup though. I can see this tea being a treat iced, because of the robustness in the cup. The rice crispness of the tea is the show stopper here, the sweet marshmallow and the rice flour richness is quite strong, and I expected no less from this blend. I actually resteeped this too, with interesting results. The sweetness was almost all that was left, and there was little malty note from the tea base/rice crispies. A crazy decadent black tea, great for you dessert lovers out there!
Da Hong Pao from Cha Ceremony
Tea Information:
Leaf Type: Oolong
Where to Buy: Cha Ceremony
Tea Description:
This tea is medium roasted with a subtle earthy, mineral taste, it possesses fruity notes along with a distinct crispness that is unique to rock grown tea such as this offering.
Depending on how you prepare it the tea will take on different notes, we urge you to experiment and take your time enjoying each infusion.
Learn more about this tea here.
Taster’s Review:
Cha Ceremony is a new company founded by one of our Steepster friends, Marcus Reed. Cha Ceremony specializes in rock grown oolong, also known as yancha. Marcus’s vision for Cha Ceremony is full what he calls a niche market by providing quality tea with great customer service. I think he is on the right track. .
My first tea I am trying from Cha Ceremony is a Da Hong Pao. This tea is beautiful to look at. The long leaves really give this tea a gorgeous presentation. I steeped this up in my teapot and sat down at the table to get to “business”.
This tea was fabulous and so giving. My first infusion was sweet with a mineral like finish. Very smooth and slightly roasted. Very rich and full bodied. I could have drank this tea all night if the flavors would have stayed in this vein. I really really liked it. The different flavor profiles contrasted with each other providing this gorgeous balanced flavor that I just can’t get over. I haven’t had a tea like this in a long time.
My second infusion so still just as gorgeous but there was more of an earthly flavor and -the roasted flavor a bit less. The contrasting flavors still there, all just a bit more subtle.
Third infusion, so fantastic. Earthly roasted goodness. Just heaven. Hints of sweetness creeping back in and this time there are more fruity notes instead of just being sweet.
After the third infusion, I decided to try this as a cold brew so we will see what I am greeted with in the morning. I’m sure this tea would have given more, but it was bedtime and I had my herbal tea still to drink for the night to help relax me.
For my first foray into the world of Cha Ceremony, I’m a happy camper. I want to dive more into what Marcus has to offer and really spend time with his teas.
Assam English Breakfast (2014) from Steepster
Tea Information:
Leaf Type: Black
Where to Buy: Steepster Select
Tea Description:
Assam is home to big, full bodied black teas and this is a classic from the region – a perfect cup right out of bed or for an afternoon pick me up. Our Assam Breakfast is sturdy enough to take milk but is wonderful on its own as well.
Taster’s Review:
This Assam English Breakfast from Steepster – another from their “first flush” Steepster Select box – impresses me as a remarkably smooth Assam tea. Typically, I find Assam teas to be a very rich and hearty tea, but sometimes that rich, robust flavor teeters on the edge of harshness and can be bitter if steeped for even a few seconds too long.
Conversely, I can’t detect even a hint of bitterness with this tea. Granted, I was careful with the steep time (I steeped it for 3 minutes). But, even at that three minutes, I don’t notice even the slightest bitter intonation. It is sweet, a little malty and full-flavored. Even the astringency here is on the mild side.
That said, I don’t know that this would make a really good breakfast blend. It’s that sturdy and almost harsh character that makes Assam a good tea for the additions of milk and honey. This is so smooth and nicely round that I think milk and honey – or other sweetener – is not only unnecessary but would likely overwhelm the wonderful qualities of this tea. No, I like this tea just the way it is.
It isn’t edgy the way some Assam teas can be. Instead, I get to enjoy the rich, classic malty notes of an Assam without the sometimes bitter bite that comes with Assam.
A really good Assam! Well done, Steepster!
2014 High Mountain Ali Shan Oolong from Tearroir
Tea Information:
Leaf Type: Oolong
Tea Description:
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest Oolong available.
To subscribe to Steepster Select, click here.
Taster’s Review:
There are very few teas that I regard higher than an Ali Shan Oolong. The only tea that immediately comes to mind is a yellow tea, and really, I think that my adoration for Ali Shan is right up there with a yellow tea.
As I was brewing this High Mountain Ali Shan Oolong from Tearroir, the thought that popped into my head is this: What’s better than an Ali Shan Oolong? A freshly harvested Ali Shan Oolong! And that’s exactly what I have before me! A first flush Ali Shan Oolong from 2014!
Yay!
I steeped this – not surprisingly! – in my gaiwan and then I filled my Yixing mug with the first five infusions. The fragrance of the brewed liquid reminds me of springtime at my gramma’s house when I was young. One of the rear corners of the house was covered with a vine of honeysuckle, and when the windows were open near this vine, the breezes would pick up the scent and whisk it into the house and the house would smell faintly of honeysuckle. To this day, it is still one of my favorite aromas ever.
The flavor is sweet and buttery/creamy. It’s not a full-on butter flavor, nor is it entirely a milky/creamy flavor, but somewhere in between. The texture is lighter than a “creamy” or “milky” Oolong, it’s more like a soft, velvety texture without the heavy thickness. It doesn’t coat the palate heavily the way some Oolong teas can.
There are notes of flower and a very faint vegetal note that falls somewhere between the freshest, earliest buds of new spring grass and lightly steamed, mild veggies. It’s a very mellow vegetative tone.
Although the aroma suggests a honeysuckle note might be experienced in the sip, I am not picking up on that in the flavor. There is a floral tone, but it isn’t honeysuckle-esque. It’s such a faint floral note that it’s difficult to discern the flavor. On Steepster, it’s suggested that it’s a gardenia, but I don’t know that is quite it either.
I have to admit that I am really liking the faintness of the floral tone here. Ordinarily, a green Oolong like this one has a very heavy floral essence to it and that’s not a bad thing, I find those floral notes enchanting! But, it is nice to taste something a little different now and then, and I like the surprises that this Ali Shan is delivering.
This is a really special Ali Shan, and I’m so happy that I got to experience it! Steepster Select does it again!
Castleton Estate First Flush Darjeeling 2014 from Steepster
Tea Information:
Leaf Type: Black
Where to Buy: Steepster Select
Tea Description:
A new first flush black tea from one of the most respected gardens in Darjeeling. Grown from the China varietal of Camellia Sinensis, the flavors are bright and tangy with a notable balance. Castleton teas are revered for their low astringency.
Taster’s Review:
One of the things that I love about the arrival of spring is that all the first flush teas are arriving too! I’ve often mentioned my preference for a second flush Darjeeling over a first flush, but, this Castleton Estate First Flush Darjeeling 2014 from Steepster might just change my mind! This is LOVELY!
First of all … very low astringency. If you’re someone who tends to shy away from Darjeeling because they tend to be on the astringent side, this Castleton single estate might win you over. There is some dry astringency toward the tail, but, it is very mild. It’s like a subtle dry wine astringency.
The flavor is delightfully fruity. Notes of apricot and peach. Sweet notes of muscat grape … yes! Muscatel in a first flush. Not all first flush Darjeeling teas have a strong muscatel note but this one is prominent. And what I like is that even though this has a grape-y taste, as I mentioned in the previous paragraph, the astringency is low … this is like a wine without the astringent quality of a wine. Bonus points for that.
Usually with a Darjeeling, I taste a woodsy or earthy type of flavor, but I’m not getting a lot of that with this Darjeeling. There are hints here and there of earthy and woody notes, but mostly, this is sweet and fruity.
A really, really good first flush Darjeeling. This one gets two enthusiastic thumbs up!