Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk.
Learn more about this tea here.
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Taster’s Review:
This Four Seasons Oolong from Simple Loose Leaf is absolutely delightful!
The appearance of the dry leaf is quite what you’d expect from a Four Seasons Oolong – beautiful, forest-y green leaves that have been rolled into small pellets. The aroma is a strong, flowery essence.
To brew this tea, I grabbed my gaiwan and I measured out 1 bamboo scoop of tea into the bowl of the vessel. Then I heated freshly filtered water to 180°F and poured water into the vessel and let the tea “rinse” for 15 seconds. Then I strained of the liquid and discarded it. I poured more hot water into the gaiwan and allowed this first infusion to steep for 45 seconds. For each subsequent infusion, I added another 15 seconds onto the steep time. I combined two infusions into one cup, so my first cup was composed of infusions 1 and 2, while my second cup was composed of infusions 3 and 4 … and so on.
Yeah, yeah, those of you who are familiar with my posts are probably also very familiar with how I steep my Oolong teas. To those of you who are, I apologize for sounding somewhat redundant! The brewing steps above are written for those who might not be as familiar with my brewing style.
Anyway … I find that the fragrance of the brewed tea is still very floral but the scent is somewhat subdued compared to that of the dry tea leaves. This aroma translates to the flavor, because I’m tasting flower! The description above suggests gardenias and yeah, that’s what I’m tasting. I’m also getting a sweet, creamy flavor and texture. The texture is soft and smooth and creamy! Quite lovely!
I love the way the floral notes mingle with the creamy notes, because I find that these somewhat vanilla-like tones soften the sharp notes of the flower. I like that the creaminess here is not a heavy taste. It doesn’t seem to coat my taste buds the way some creamy Oolong teas can. Oh sure, I do love those sumptuous, creamy Oolongs but it’s nice to have a lighter approach now and then!
The first cup was finished before I knew it (hey, it’s good stuff!), and I found that my second cup was even nicer than the first. The floral notes are stronger but the creaminess is still there to soften the sharp notes. It is smooth and luxurious to sip from start to finish. And I found myself picking up on some hints of apple and melon around mid-sip. This cup seemed fresher and more round, with better developed flavors.
My third cup surprised me! I didn’t expect it to be creamy. By third cup with many Oolong teas, the creamy notes have waned, but I’m still getting a fairly strong cream flavor. Oh, sure, it has softened somewhat, it isn’t quite as strong as the first two cups, but I’m still getting a pleasing note of vanilla-esque cream. The floral notes are still there, and in the distance, I started to pick up the faintest hint of vegetation. The aforementioned fruit notes were beginning to emerge a little more, but these were still somewhat distant as well.
Overall, one of the nicest Four Seasons Oolong teas that I’ve tried. Another big win from this month’s box from Simple Loose Leaf! Have you subscribed yet?
2014 Shan First Flush Green Tea from Shan Valley
Tea Information:
Leaf Type: Green
Where to Buy: Shan Valley
Tea Description:
This tea is considered to be the freshest and most sought after tea. Shan First Flush Reserve tea is the first harvest in the year and only occurs once a year, usually in early April.
Learn more about this tea here.
Taster’s Review:
Oh, this tea is AWESOME! I have really enjoyed the first flush teas that Shan Valley has offered this year. They’ve been really lovely, and this tea is certainly no exception to that statement. This is really a delightful green tea.
Earlier this year, I had the opportunity to try last year’s First Flush Green Tea from Shan Valley, so I wasn’t sure how this year’s first flush would differ from last year’s. The dry leaf looks very much the same, dark in color (it almost looks like a black tea or a dark Oolong), but the color liquid these dark leaves produce is a pale greenish-amber color. The aroma of the liquor is fresh and vegetal.
Right off the bat, I can tell you that I find the flavor of this tea to be more forward than last year’s first flush. That is to say, I’m tasting a stronger flavor to the tea. It still has it’s delicate nuances, but I taste more of the sweet, vibrant flavors than I remember tasting in last year’s first flush green.
It is lush and vegetative, reminding me of mild steamed vegetables. And yes, I’m picking up on that bright citrus-y note that I tasted with last year’s tea. I’m also getting a slight creaminess from this cup which I don’t recall experiencing from last year’s tea. Imagine a creamed spinach but with maybe half of the “cream” eliminated from the dish and replaced with a squeeze of fresh lemon. I get some cream, I get some lemon-ish notes and I’m getting that really fresh, exhilarating “green” taste. It’s a really invigorating and refreshing tea!
While I generally prefer most teas hot – and this tea is no exception to that – I really enjoyed this one chilled too. After I finished my cup of this tea, I decided to resteep the leaves and take a sip, and I found that while the creamy tones were lighter in the second resteep, the flavors were still abundant in that second cup of tea. Then I decided to go ahead and chill the rest of the pot, and I brewed a little more to make a half gallon pitcher full of green tea goodness, courtesy of the Shan Valley. And it was so cool and absolutely lovely to drink on these hot summer days we’ve been experiencing.
Shan Valley has some amazing teas to offer – I highly recommend them to any tea lover! This tea company offers a new and exciting tea journey!
2014 Giddapahar Spring Bliss First Flush (SFTGFOP1) from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
Giddapahar Spring Bliss as the name suggests is one of the most ‘Blissful’ First Flush tea we have. A very yummy tea which is ideal for all day.
This is a tea that actually meets the First Flush mantra of ‘LIGHT & BRIGHT’. It is a full bouquet of fruity peach like notes and if you really care to understand what PURE CHINA BLACK TEA tastes like, this is the ideal tea. We assure you that it will be difficult to stop with just one cup.
A BLISSFUL, DELIGHTFUL, ENERGETIC tea from the house of GIDDAPAHAR TEA. A must have for every tea connoisseur.
Learn more about this tea here.
Taster’s Review:
Oh wow … what a lovely first flush Darjeeling!
The above description is pretty effective at describing this tea: light, bright, aromatic with notes of peach that don’t just tickle the nose but also the palate with peachy flavor!
The dry leaf looks very much like a Darjeeling: the leaves vary in color from green to brown. I like that these are long and wiry leaves rather than chopped and torn. Once brewed and completely unfurled, you can see that these are whole leaves. I like that.
When it comes to Darjeeling tea, I usually use a slightly lower than boiling temperature, because Darjeeling tea usually is not oxidized for quite as long as other black teas. I go with 195°F and steep the leaves for 2 1/2 minutes. This produced a light amber colored liquor that is delightfully fragrant.
And delicious!
As I mentioned before, I can taste the peach. I am loving that. I don’t typically taste peach-like notes in a Darjeeling tea. This is sweet and fruity with lovely floral notes that are dancing in the background.
Darjeeling teas tend to be lighter in texture and this is no exception, but this doesn’t have the same dry astringency toward the tail that other Darjeeling teas tend to have. This has a silkier texture than I’m used to with Darjeeling teas, and I am enjoying how easy and smooth it is to drink.
I know I’ve said it before, but if you are a fan of Darjeeling Teas … you really should give Darjeeling Tea Lovers a try. I have been so impressed with everything that I’ve tried from them. Their teas are top notch. An apt name for this company, because it would seem to me, based on everything that I’ve tried from them, that this is a company that has dedicated itself to acquiring the very finest teas for lovers of Darjeeling tea!
Green Dan Cong Oolong from Grand Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Grand Tea
Tea Description:
2014 Spring Limited Edition: Green Dan Cong
Green Dan Cong is unusual light oxidized (approx.8%) and incredibly floral. The taste of it reminds of high grade green tea which is refreshing, pure and sweet.
Because Green Dan Cong is so delicate and fresh, the best way to preserve the flowery aroma would be keep it air tight in the refrigerator.
Learn more about this tea here.
Taster’s Review:
Mmm! SO GOOD!
This Green Dan Cong Oolong from Grand Tea is the best Dan Cong Oolong that I can remember ever tasting. It’s so light and flavorful. As the description above suggests, the very light oxidation gives this tea a “high grade green tea” taste but it has a creamy, soft texture that you’d expect from a greener Oolong.
So sweet! The aroma is very floral and the taste has a strong flowery essence but I like that the sharper floral notes are somewhat softened by the aforementioned creamy notes. It has that light freshness of a green tea, vegetal without bitterness. It’s not really “grassy” but more like mild steamed veggies with a drizzle of butter.
This tea reminds me of spring, when everything starts to come to life again. The grass is growing, the leaves on the trees are budding and you can smell that freshness in the air. Flowers are beginning to bloom after a cold winter. The aromatic air of spring is what I smell when I smell the tea and that’s what I taste when I take a sip.
Later infusions were a little less creamy and softly flavored, I found that as I continued to infuse the leaves, more of the floral notes emerged – these are lovely! – and I could taste soft notes of fruit and the vegetal notes coming forward slightly. This never really becomes a strongly “vegetative” tasting Oolong. This is more ‘floral’ than anything, so for those of you who love a delightfully flowery Oolong – you’ve got to try this one!
The dry leaf reminds me of a green tea more than it does an Oolong because when it comes to “green” Oolongs, I have come to expect a tightly wound pellet. These leaves look a little more like a Chinese Sencha leaf, but the leaves are deeper and darker in color. They have a strong floral fragrance with notes of grass.
I brewed this tea in my gaiwan. First I steeped the leaves for about 15 seconds to “rinse” them. Then I strained the liquid and discarded it. Then I steeped for 45 seconds for the first infusion and added 15 seconds to each subsequent infusion. This tea holds up through multiple infusions quite well, and I got eight very flavorful infusions from one measurement of leaves.
A truly pleasurable experience, this Green Dan Cong. If you love Oolong tea – this one should be on your must try list, if for no other reason than that it’s quite unique from any other Oolong that I’ve tried. Every tea lover should be trying this tea!
2014 Jungpana Nirvana First Flush (FTGFOP1) from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
JUNGPANA TEA ESTATE was the ‘show stopper’ last season. Some of the best teas of 2013 were produced in this Vintage Jungpana Tea Estate. We were very eager this season to see what is in store from this estate, and YES yet again this tea has re-defined the First Flush. Undoubtedly this tea is NIRVANA.
When steeped for 4 mins, it gives bright amber liquor and the flavours are very natural. It has a mouthful of flowery notes which only keeps you anxious for what is in store with the second sip. The aftertaste has a faint muscatel note which is a trademark for Darjeeling. Overall a clean crisp flavour with zero astringency.
We actually feel proud to have this tea in our store and THIS IS WHAT A PURE ORGANIC FIRST FLUSH DARJEELING BLACK TEA SHOULD BE. No wonder the teas from this estate make it to the Royal Tea Parties in England.
Learn more about this tea here.
Taster’s Review:
On the Darjeeling Tea Lovers website, this tea mentions that it’s a “Special China Black Tea” and I’m not sure exactly what is meant by that. I was operating under the belief that the Jungpana estate is in India (Darjeeling). Does the Special China refer to the type of tea plant?
Despite my confusion (it’s easy to confuse me) I found myself falling in love at first sip with this Jungpana Nirvana First Flush from Darjeeling Tea Lovers!
When I’m about to indulge in a first flush Darjeeling, I don’t expect a strong “muscatel” essence from it, it’s been my experience that muscatel is more common with the second flush, not so much the first. Both flushes are great for different reasons, but if it’s muscatel that a tea drinker is looking for, then they’d be better served to choose a second flush tea.
But, that’s not the case with this Jungpana Nirvana First Flush! There are some delightful muscatel notes to this tea! Sweet, grape-y notes with a luscious body to it – I’d describe it as a thick, silky mouthfeel. There is an almost sugary sweetness to this cup that I’m finding irresistible. In fact, it’s difficult to actually write this review because I find myself wanting to keep sipping. I don’t want to put my cup down long enough to write!
It’s sweet and fruity, with hints of earthy/woodsy tones in the distance. There is a very light astringency to this. With the first few sips, the astringency was barely noticeable at all, and now that I’m more than halfway through the cup, I am starting to notice the astringency a little more – it develops.
Overall, a really, really good Darjeeling Experience, even if it’s a little different than I would have expected from a Darjeeling. Different is good! And be sure to re-steep the leaves! The second infusion is just as flavorful as the first!