Chai Information:
Leaf Type: Black Tea
Where to Buy: Chico Chai
Chai Description:
Fair Trade Organic black tea and exotic organic spices are hand-blended to create this spicy, aromatic tea. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
As some of you may remember, I’ve already reviewed the strong brew original chai concentrate from Chico Chai, and I loved it. But sometimes, I want a cup of spicy tea without the latte … and that’s when a loose leaf tea like this Original Chai from Chico Chai comes in. This gives me the spicy flavor I’m craving without the heavy creaminess of a latte. Don’t get me wrong, I love that thick, rich, creamy taste of a chai latte. It’s yummy … but sometimes I just want spice without the milk.
Of course, you can easily turn this into a latte too by simply brewing it extra strong (add an extra teaspoon or two of the loose leaf to your teapot when you steep it) and then adding steamed milk to the brewed product. A frothing tool will add that light, creamy top of the latte that you’ll get in a coffee shop (and pay six bucks a pop for!) Or … if you really want to go traditional, you can prepare this “stovetop” by simmering the spices in a milk/water combination and straining the spices. That produces a really delicious chai … but it also produces a mess which is why I prefer to make my lattes brewing it strong in water, and then adding steamed milk to the brewed tea.
But … if you’re like me and like to enjoy a good, spicy cup of tea without the latte sometimes … this loose leaf Original Chai from Chico Chai is just the thing. It’s a really flavorful chai! Lots of spice to it – including a really nice touch of anise in there! I love that licorice-y taste! – but I like that I can also taste the rich, malty Assam in this blend too.
I like that the cinnamon does not overpower the cup, I taste the cinnamon, but I also taste the peppery edge from the ginger and black pepper. And the warmth of the cardamom and I think I even taste a hint of vanilla to this too … nice!
There is a hint of nutty nutmeg flavor in this, and I love it when a chai has nutmeg. I think it’s one of those very underused spices for chai … something that is often overlooked as a spice but something that adds such a wonderful dimension of flavor that it’s so awesome when I do find a chai that has nutmeg.
I think I should also take a moment to mention the tin that this chai was packaged in. It’s a double lidded tin, with a tight fitted inner lid that seals in all the spice. I really found myself appreciating this tin as I was opening it this morning, because as I was opening it, I found myself wondering why I hadn’t yet had my senses overwrought with the aroma of spice. The inner lid managed to seal in all the spices so that I couldn’t smell them until I got that lid open! I think that how tea is packaged is something that is often overlooked by some companies, but I like that Chico Chai thought about this when they selected their tins!
This chai has a really nice balance of spices that is deliciously warm without setting my palate on fire. This makes a perfect cuppa for cold, wet autumn days like this one! Have I mentioned lately that I’m glad that autumn is finally here?
Mate Chai from Chico Chai
Chai Information:
Leaf Type: Yerba Mate
Where to Buy: Chico Chai
Chai Description:
Organic Yerba Mate is blended with fresh-ground spices to create a unique spicy tea.
Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai blend here.
Taster’s Review:
After having such a positive experience with Chico Chai’s Strong Brew Concentrate, I really looked forward to trying some of their loose leaf offerings. Fortunately, the good people at Chico Chai sent me a “Chico Chai Sampler,” and let me just say I love this little box! It’s a small box that is just big enough to fit four small tins of tea – one of each of the chai blends that Chico Chai offers. This is an awesome way to sample each of the loose leaf chai blends from them. Everything is packaged beautifully … this is the kind of thing that I love getting in the mail! And it would make an excellent gift for the chai lover on your gift giving list, too.
The first of the loose leaf chai blends that I decided to try was the Mate Chai from Chico Chai, mostly because I really needed that vigorous SHAKE awake that Yerba Mate provides. I have been feeling sluggish today, like I could easily go back to bed and sleep another couple of hours, but, I’ve got stuff to do! I can’t nap the day away.
So, it’s Yerba Mate to the rescue!
This has a delightfully spicy fragrance, and what I like best about the aroma of this chai is that no one spice stands out amongst the others in this blend. I smell notes of all the components, and it smells like a mouth-watering medley of warm spice that evokes thoughts of chilly autumn days (they’re coming! they’re coming!)
I brewed the tea strong (using a little extra leaf) in near boiling water – I find that when I use boiling water for Yerba Mate, it results in a slightly bitter tasting mate. Drop the temperature to 195°F and you can brew this herb for ten minutes (or even longer) and I don’t taste any bitterness! I brewed it extra strong because I wanted a latte.
But, I did try it first without the “latte” … and while it was strong … it is a very flavorful chai! Lots of peppery spice … this chai is not for the weak! If you tend to cower at the idea of spicy heat … this chai is too much for you … but for those of you who like your chai to bite you when you take a sip … this is one you need to try!
As a latte, the spices are softened somewhat … that is, they aren’t quite as edgy as they were when I tried it straight up. But, there is still plenty of heat from this chai when served with a splash of warmed milk. The ginger and pepper are prominent, and I can feel their warmth develop at the back of my tongue and radiate to the top of my throat. It warms me so wonderfully … this is just what I need on a chilly day like today!
I like that while this chai seems to focus on the ginger and pepper, I can also taste the cinnamon, cardamom and the nutmeg. It’s sweet and spicy and earthy … and with the addition of the milk, it’s so nice and creamy too! It tastes really good served warm but it’s also delicious as it cools. (An iced chai latte, anyone?)
And the Yerba Mate did in fact help energize and WAKE me up! This chai gets two enthusiastic thumbs up from me.
PRODUCT REVIEW: Chico Chai Strong Brew Chai Concentrate from Chico Chai
Product Information:
For more information, please visit: Chico Chai
Chico Chai Strong Brew Concentrate is available at these locations.
Product Description:
A strong, spicy brew, ready to be mixed with milk and heated or poured over ice, for a lovely “chai latte”. Chico Chai is brewed by hand, from whole, organic ingredients, and is less sweet than mainstream chai. Each batch is made without preservatives, it’s simply brewed and refrigerated for a unique, fresh flavor.
Taster’s Review:
It would seem that lately, I’m on a bit of a chai kick. What can I say? At the first signs of autumn, I’m all about the chai! Now, I’ll happily consume a chai latte any time of year, but, there’s just something that is so rewarding about sipping a chai – whether it be a latte or drinking it non-latte with just a dollop of honey to bring out those spices. Nothing tastes more like autumn to me than a good cup of chai!
Right now, I’m enjoying this Chico Chai Strong Brew Chai Concentrate from Chico Chai as a blended ice drink. I measured out a combination of ice cubes and milk into the blender, and then added the same amount (OK … I admit it, I eyeballed it!) of the strong brew concentrate into the blender and blended it until it was smooth.
Side note: My husband would like me to add that the blender is loud. Ha! When I operated the blender, he thought I was making a chocolate milkshake, and when I told him what it was and that I’d be writing a review, he asked me what I thought of my iced chai drink and I told him “It’s YUMMY!” and he says, there you go. That’s your review. Tell them that it’s yummy and your blender is loud.
I am really enjoying this blended drink. It is cool and frosty and refreshing – but with just enough spice to get my taste buds all warmed up and tingling! This is sweet – but not too sweet. (I didn’t add any additional sweeteners to this blended drink. It is just ice cubes, milk, and the strong brew concentrate.) I get a good amount of peppery taste from the ginger … ginger is the note that stands out strongest to me.
The peppery quality of the ginger is accentuated with black pepper, and as I continue to drink this icy beverage, I notice the pepper more and more. I also taste the rich black tea in the background. It’s a malty black tea – but in this concentrate, I notice no signs of bitterness. Just a good, strong black tea flavor.
I taste hints of nutmeg. Ohhh I like the nutmeg! There are notes of cinnamon, anise, clove and cardamom. It’s a warm and comforting combination of spices … and it’s spicy, but it’s not a spicy-hot kind of spicy. It’s more of a comforting warmth that I’d liken to curling up with a good book in front of a crackling fire … that warm, cozy feeling with just enough heat to keep the taste buds dancing.
As delicious as my blended ice beverage was … serving this hot with a 1:1 ratio with milk is even better! I actually used a combination of half 1% milk and half half & half (did that make sense? ha! that is to say that my milk was one part 1% milk and one part half & half!) because I don’t really care for 1% milk but my hubby prefers it. So, I usually doctor up the 1% with some half & half to give me that creamy taste that I miss with the 1% on its own.
Once I measured out the milk, I brought it to a steamy heat and then frothed it a little bit with my hand held frother. Then I added the strong brew chai concentrate and heated it up a little bit (Since this product is stored in the fridge and I wanted a hot latte) and frothed it a little more. The result is a creamy, frothy, deliciously decadent treat that is better than what I’ve ever had from any coffee house!
This is spicy and sweet … but not too sweet. Of all the sweetened chai concentrates that I’ve tasted, this is definitely one of the best ones (if not THE best) that I’ve tried because it isn’t overly sweet. This is JUST the way I like it. Sweet but not cloying. Spicy but my mouth isn’t on fire. The spices here are balanced in such a way that I can enjoy all the little nuances of the different spices as well as the black tea … and none of these are overwhelmed by the milk.
This is pure chai JOY! I’m absolutely loving this stuff!
Prince Vladimir from Kusmi Tea
Tea Information:
Leaf Type: Black
Where to Buy: Kusmi Tea
Tea Description:
Blend of black teas from China flavored with citrus fruit, vanilla, and spices. A Kusmi tea that is simply too good to miss out on!
Prince Vladimir is a unique blend that was created by Pavel Kusmichoff in 1888 to celebrate the 900th anniversary of the Christianization of Russia by Vladimir the Great.
We suggest to enjoy this tea during the whole day.
Main flavor: Smooth citrus and spice
Learn more about this tea here.
Taster’s Review:
I received some of this Prince Vladimir from Kusmi Tea from a tea friend, and I am sorry that I do not recall who sent it to me, but thank you whoever you are. I have not sampled many teas from Kusmi so wanted to give this a try.
This tea is somewhat reminiscent of a chai, but not spot on for one. It has far more citrus flavor than most chai and is far more mellow, which is nice if you are not quite in the mood for a chai tea. The base tea reminds me of the teas my grandmother would drink when I was young, it is very basic. No maltiness or real depth, which is not necessarily a bad thing but something you may want to know. There is a good tea taste however, meaning the flavors do not compromise the flavor of tea itself. The vanilla is light in the flavor profile. The citrus seems to take more of the forefront but the vanilla is present to mellow the citrus notes. It is a nice blend that is mellow, relaxing, and tame. I can see how some would consider this a rather dull blend if they are looking for a strongly flavored tea, but if you want something that is relaxed in the flavor then this is it.
In some ways it reminds me of Constant Comment from Bigelow but it has more flavor, more kick, and more roundness to the blend. I think it is the vanilla that helps round it out.
Getting this as a sample, I am not disappointed at all, however had I paid the 27.95 tag for it I might be. Then again it is a 8.8 ounce tin, and well, I do love tins. I believe there is also a smaller tin, but they are out of stock on them at this time.
There is no astringency and bitterness only comes if you are completely abusive and overstep a lot so it is a really good blend in that aspect. It is just slightly lackluster for a tea at this price point from a well known company. On the other hand I would not label it a tea to stay away from either. I suggest you try to get your hands on a sample and try before you buy.
Spiced Rooibos Blend from Spire Tea
Tisane Information:
Leaf Type: Rooibos
Tisane Description:
A warm holiday spice blend of rooibos, coconut, nuts and warm spices. This dessert in a cup is one of our favourites.
Learn more about Spire Tea on their website.
Taster’s Review:
I don’t usually get excited to try a rooibos blend, but, I’ve got to tell you that when I opened the pouch of this Spiced Rooibos Blend from Spire Tea (also known as Mowbray Ridge Rooibos Blend), I got a little excited about it. It smells so good – so deliciously warm and nutty, spicy with just a hint of coconut goodness in there too. My mouth started watering when I smelled the dry leaf! That’s how good it smells!
The brewed tisane smells really delicious too. It smells like warm spices and toasted nuts … it smells like the holidays!
My first sip, my initial reaction is: this tastes like something called a Sin Dawg. Here in the Pacific Northwest, we have a bread company called Dave’s Killer Bread Company. Imagine the love child of a cinnamon roll and a delicious, whole grain bread that is loaded with seeds and nuts. That’s a Sin Dawg. They are so good that there simply are not words adequate enough to explain how unbelievably delicious they are. It takes a great deal of willpower not to buy one every time I’m at the grocery store!
And that’s what I tasted with my first sip of this tea. I tasted the sweet, nutty flavor, the cinnamon, and … the coconut … isn’t really screaming out “coconut” … it’s more like a sweet, creamy flavor that goes together so well with the rest of the Sin Dawg … err… tisane. At least, the coconut wasn’t screaming out coconut in those first two or three sips. Now that I’m about one third of the way through the cup, I’m noticing more coconut flavor. It’s still not a strong, dominate flavor of the cup, but, it’s more distinguished than it was at the start.
The rooibos is also distinguishable here, usually that’s something I consider a bad thing as I usually prefer the flavors to overwhelm the rooibos taste … but the nutty, sweet flavor of the rooibos really works well with these flavors. It just ties in really well.
This is just a really well conceived cup of rooibos! I really like this one a lot!