Tea Information:
Leaf Type: Green Tea & Tulsi
Where to Buy: Teabox
Tea Description:
This Organic Herbal Tulsi Green blend is one of the first products aimed at combining the health benefits of green tea with Tulsi (Holy basil) leaves.
A work of art and science as it is a classic India-style masala (spice) tea with the best of all worlds: Darjeeling tea, fresh Indian herbs and spices.
Learn more about this tea here.
Taster’s Review:
Hmm … different. This Tulsi Green Indian Chai Tea from Teabox isn’t exactly what I think of when I think “chai” but it’s still pretty tasty.
The base is composed of a Darjeeling green tea and tulsi. I definitely taste the tulsi in this – it’s warm and has distinct peppery notes with notes of basil and whispers of crisp mint. The tulsi gives this cup a distinct herbal flavor.
I find that the green tea flavor is a little less discernible. It’s definitely there and I can taste it, but it’s not a strong presence and has a difficult time asserting itself in the presence of the tulsi which seems to really dominate the cup.
The same is true of the spices. I can taste warm spices but they’re difficult to really pick out and say, yep, I taste this or that spice. I can taste notes of clove. Every once in a while I taste a note that reminds me of cardamom and every once in a while my palate detects nutmeg. Because of the strong tulsi notes dominating the rest of the flavors, it’s difficult to determine with certainty what spices are in this blend and Teabox doesn’t mention on their website or on their ingredient list, which mentions only “green tea” and “tulsi.”
This is a warm and comforting blend though. It’s not particularly spicy – again, the tulsi is probably the ‘spiciest’ of the flavors that I taste. But it’s a cozy sort of blend with which to unwind. I do wish that the green tea was a little more assertive and the spices more expressive in this cup, but, as it is, I enjoyed what I drank.
Barrel Aged Chai – Silk Road – from Tea of the People
Tea Information:
Leaf Type: Black Tea (Chai)
Where to Buy: Tea of the People
Tea Description:
Chai is to many tea drinkers to what The Beatles are to music. Paul sang, “Let it Be”, but we went “Across the Universe” and landed in Silk Road, the once legendary trade route between China, India and beyond. Barrel aged with Szechuan peppers, we made Imperial Keemun, “Come Together” with this Indian Chai. Sweet and spicy flavours will leave you wanting it “8 Days a Week”.
WHY BARREL AGED TEA?
Barrel aging is a new and exciting way to handcraft a sophisticated cup of tea. Our barrel aging process begins by carefully hand-blending the tea and ingredients together and placing the blend into charred white oak wood barrels. Flown in from France, the barrels are then stored in our private tea cellar for five months. The oak keeps the ingredients tightly stored, allowing for the ingredient’s flavours to fuse harmoniously with the tea.
WHAT IS ORGANIC IMPERIAL KEEMUN?
Awarded both the prestigious designation for being one of China’s Ten Famous Teas and Official Imperial Tea of the Queen of England, Organic Imperial Keemun is one of the best black teas in the world. Great for stress management, studies have shown organic Imperial Keemun also promotes excellent oral, heart and bone health.
Learn more about this tea here.
Taster’s Review:
Most of the teas I have tasted – I can fully form my opinion about them – by the end of the cup. This one took a while. It took me until my 3rd cup to full form my opinion. Not that it was a bad tasting chai – that couldn’t be further from the truth – it was just more complex than the others I have been sipping on as of late. Barrel Aged Chai – Silk Road – from Tea of the People was quite the experience.
I read the ingredients label over and over again. I couldn’t find anything that would make it different than the other chai’s to be honest. Perhaps it was all of the organic ingredients – but – I have a hunch that the REAL taste difference is because it was barrel aged. I have to say I haven’t tried many age barrels teas – a few – but not a ton of them – probably because there aren’t that many on the market.
That’s why I think this offering it wonderful! It gives it that little extra something. Something you can’t quite put your finger on – or in this case – your tongue on! The spicy flavor blast of this chai really awakens your senses. It forces you to taste and pick out each and every ingredients and ponder on it for a bit before completing your sipping adventure. There seems to be a mysterious semi juicy undertone that is very much appreciated. This is one chai that I will remember for a long time, that is for sure! Very nicely done!
White Chai from The Persimmon Tree
Tea Information:
Leaf Type: White
Where To Buy: The Persimmon Tree
Tea Description:
Our white chai is perfectly blended with white tea, chai spices, lemongrass, coconut, fruit pieces and peppercorn for a delicious bold taste. It comprises sweetness from the fruit pieces fused with a bold kick from chai spices and peppercorn.
Learn more about this chai here.
Taster’s Review:
Wow! OK, so take everything you know about chai and throw it out the window, because this will challenge your thoughts on what chai should be! This is a deliciously different chai!
After reading the above description, my first thought is that this tea has a lot going on. But everything is nicely represented in this cup. I’m not getting too much of anything and it all works together surprisingly well.
Because it’s crafted using a white tea base, the flavors are kept to that level. That is to say that the flavors here are blended skillfully so that the delicate flavors of the white tea are not overpowered. And yes, I can taste the white tea! It’s got a fresh, light, airy taste with hints of a hay-like flavor. It’s subtle, yes, but the other flavors of this cup are also kept on a subtle level so that the white tea doesn’t get lost in the mix.
And that’s not to say that the “chai” here is a mild chai, either. This chai has some kick to it! The ginger is zesty, the cinnamon is well-defined but not overdone. The cardamom and clove and pink peppercorn offer warmth. The “usual chai ingredients” have been utilized here (along with pink peppercorn which is not what I’d classify as a “usual ingredient.”)
With another tea type used as a base, the level of spices used this blend would probably seem a bit on the mellow side, but when combined with a white tea, it becomes rather invigorating and bold!
Then you get the fruit flavors: coconut, pineapple, apple and lemongrass. Yeah, I know lemongrass isn’t technically a “fruit,” but because it adds a nice, lemon-lime-ish flavor to a tea, I’m calling it a ‘fruit flavor’ for the purposes of this review. These sweet fruity notes add a touch of tropical flavor to the cup which is quite enjoyable.
I find myself especially appreciating the coconut because it adds a touch of “creamy” to the cup and because this is a white tea, I didn’t want to go latte with this chai. But I do still like a touch of creamy to most chai blends, it just seems to make it taste a little more indulgent. I like that the coconut adds a little bit of that “latte” creaminess to the cup without overwhelming the blend.
It’s a very unique spin on the traditional chai, one that I enjoyed quite a bit!
To brew: I used my Kati Tumbler (I prefer not to steep chai blends in my Breville because the spices impart their essence in the tea maker that are difficult to remove without soaking in baking soda) and put 1 1/2 bamboo scoops into the basket (remember, I like to use a little extra leaf with a chai as well as with a white tea!) and added 12 ounces of water heated to 170°F. I steeped it for 3 1/2 minutes. Perfection!
Product Review: Pumpkin Spice Chai Tea Latte Mix from Trader Joe’s
Product Information:
Based on the traditional Indian drink masala chai (mixed-spice tea), Trader Joe’s Pumpkin Spice Chai starts with a chai tea blend that’s a combination of honey, vanilla, and black tea, heightened by a mélange of spices like cinnamon, anise, clove, cardamom, and ginger. In honor of Pumpkin Season, in addition to the traditional chai spices, Pumpkin Spice Chai is accentuated by pumpkin pie spices and real pumpkin. Like pumpkin pie, you can enjoy Pumpkin Spice Chai hot or cold. Unlike pumpkin pie, Pumpkin Spice Chai is drinkable, and ready in moments—you just add (hot) water and enjoy!
Where to Buy: your local Trader Joe’s
Taster’s Review:
You’ll be seeing a few different reviews for a few different pumpkin flavored chai blends on this blog over the next week or so … what can I say? It’s that time of year!
I just returned home from Trader Joe’s and I think that they had a pumpkin explosion in their kitchens (or wherever it is that they make all their food) because there is pumpkin EVERYTHING in the place. They had pumpkin waffles, pumpkin scones, pumpkin butter, pumpkin macarons, pumpkin bars and pumpkin soup just to name a few things. They even had pumpkin ravioli. Yep, I bought some of that too.
They also had a few pumpkin tea selections including a pumpkin rooibos blend and this product: Pumpkin Spice Chai Tea Latte Mix. And it is mmmmm!
I don’t usually go all crazy for chai tea latte mixes like this because they tend to be more sugar than they are tea and I like to decide how much milk and sugar I’ll be putting in a tea (if I decide to put any in it at all). But, something about this tin of Pumpkin Spice Chai called to me and before I could say no and walk away, the tin was in my basket.
And I am really happy to say that while this is a sweet drink, the sweetness in this works. It doesn’t taste too sweet (then again, I do admittedly have a sweet tooth). This is on the sweeter side – I rarely sweeten my teas although I do usually sweeten my chai just a little bit because I think that a little bit of sweetener enhances the spices. But even though it is on the sweeter side, the spices offset some of the sweet notes and there is a nice balance between spices and sweet.
Best of all, though, is that I can taste PUMPKIN in this. It seems that all too often when I see a tea with the words “Pumpkin Spice” it turns out to be just the spices (as in pumpkin pie spice) and no pumpkin flavor. This has pumpkin!
Hooray for Trader Joe’s pumpkin harvest!
The spices are robust but not what I’d call “spicy.” It’s a well-rounded taste of warm spices. I can taste the ginger but not so much that it’s “biting” me. I can taste the cinnamon, clove and cardamom. They’re warm and comforting. I taste just a hint of licorice-y sweetness from the anise. If there is a scale on “spiciness” of a chai, this would rate maybe one measurement below medium. It’s spicier than “mild” but it’s not quite medium.
Kind of like a pumpkin pie.
The black tea is almost hidden here, though, and that’s my one big complaint about this. I think that the next time I make some of this, I might brew up some black tea (perhaps an Assam) and mix that with this so that it amplifies the black tea.
It’s tasty as it is, of course, but, I would like more tea flavor. Hey, I’m a tea freak, remember?
And one thing that really stands out to me with this product is that the “latte” part isn’t overwhelming the rest of the flavors. This doesn’t taste like too heavy a latte. I find that to be true with a lot of the chai concentrates that you can find on the grocery store shelves. Those tend to be all sugar and milk and very little actual chai. I appreciate that this has some flavor and the sweetener and milk are accentuating those flavors rather than hiding them.
Organic Rooibos Vanilla Chai Blend from The Persimmon Tree
Tea Information:
Leaf Type: Rooibos
Where To Buy: The Persimmon Tree
Tea Description:
Our Vanilla Rooibos Chai tea features a delightful blend of masala chai spices, red rooibos and a hint of vanilla. Rooibos Vanilla Chai is naturally caffeine free, making it a perfect any-time tea. Much like its caffeinated cousin Masala Chai, this tea tastes delicious with milk and sugar.
Learn more about this blend here.
Taster’s Review:
Well, as I’m writing this, it’s late at night. I’m a night owl. My husband works the swing shift (although his shift is about to change! This may change my sleeping habits.) Because of his odd hours, I stay up later to be awake when he arrives home so that I can fix him something to eat and maybe watch TV and spend a little time with him before heading to bed. Another bonus to staying up later – at least in the summer! – is that it’s cooler at night so I get to enjoy some cool temperatures rather than trying to battle the heat. It’s been a hot summer so far!
Anyway … when its later at night, I like to sip on something that’s caffeine free, so that’s the time that I typically reach for a tisane like this Vanilla Rooibos Chai blend from The Persimmon Tree. I can still enjoy a spicy-sweet treat in my teacup without having to worry that it’s going to keep me awake when I should be trying to catch some Zzz’s.
This smells awesome. It’s a medley of aromas: orange, cloves, vanilla, cinnamon, ginger and cardamom. I can even smell the nutty sweetness of the rooibos, but I like that this is more of an understated scent, and the fragrance of the spices are prominent.
This is true of the flavor as well. Sure I taste the nutty, honeyed sweetness of the rooibos herb, but, it unifies with the spices and the orange to create a very seamless flavor that’s evoking thoughts of a spice cookie.
The spices are zesty. The ginger adds a real punch of spice along with the cinnamon. This is a warmer cinnamon, almost like a red-hot type of cinnamon flavor but without the overly cloying candied sweetness. The cardamom and cloves add a warm backdrop of spice and the vanilla softens the flavors just a little bit, giving the overall cup a lightly sweet, creamy tone.
I like the touch of orange to this – it really brightens the cup and perks up the flavors of the tisane. Everything comes together in a very pleasing way. It’s sweet, spicy and tasty. It’s reminiscent of the cooler days of the holiday season when yummy things are baking in the kitchen, and that’s a very welcome flavor to enjoy on this late evening.