A very palpable shift happens to me around  the end of August.  Whereas starting in early spring, I’m drinking iced teas like they’re literal manna from heaven, suddenly when autumn starts to peek its head around the corner, I abandon all my cold beverages. Jars upon jars of iced tea sit in the fridge, un-sipped (the horror!)– I’m just not FEELING it anymore, friends.

Alternatively, suddenly, all of my spiciest chais, warmest and more comforting flavors of black tea are suddenly getting all the air time. I’ve been blowing through my current stash of black teas like they’re going out of style, doctoring them up into tasty lattes, sipped as I drive to work in that brisk, summer’s-almost-gone morning air. So you can imagine, when sifting through my tea samples to find more autumnal, latte-ify-able teas, this one was just begging to be brewed. So potent is the scent that I’ve literally had to stash this one away from any other teas lest it impart its warm, spicy flavor on my delicate greens, it’s a perfect fall cuppa. The robust black tea is balanced well by the cinnamon spice– and it’s spice, indeed. Think Red Hots candy, minus the chemically, fake candy flavor. This tea packs a PUNCH, and it is not only incredible sniff-able, but takes milk and sweet quite well, making for the perfect latte to sip while you watch the leaves begin to change and fill your home with cinnamon-y candles and adorable pumpkin décor. This tea is for fall, for sure. And autumn is indeed right around the corner– I’ll drink to that!

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Here’s the scoop!

Leaf Type:  Black

Where to Buy:  Harney & Sons

Description

Learn even more about this tea and tea company here!