Tea Information:
Leaf Type: Black
Where to Buy: Tiger Spring Tea
Tea Description:
Our Spice Blend is a blend of ceylon tea, orange peel, cloves, cinnamon bark, ginger and fennel seeds. It is a spicy, comforting brew with or without milk, and can be sweetened with sugar or honey if preferred.
Learn more about this tea here.
Taster’s Review:
Even though Tiger Spring Tea did not indicate this as a “chai” on their website, the ingredients are very chai-like, which is why I categorized it as a chai. As I taste it, though, I find it to be a little less like a chai and a bit more like a Christmas Spice tea. The spices are warm and soothing, but they maintain a nice balance with the black tea base – in this case, a strong Ceylon tea – and the orange notes from the orange peel. It’s very holiday-ish, and it has me looking forward to the upcoming holiday season.
The overall cup is pleasantly spiced. Not what I’d call hot or spicy, but, it is zesty and warm, like a good mulled cider. The orange brightens up the cup considerably, and the Ceylon here is a very good quality Ceylon that is on the stronger side (no wimpy Ceylon here!) and holds its own in the midst of the spices. Of the spices, I find my palate focusing primarily on the clove – with the cinnamon and ginger playing more of a background note and the fennel offering more of an accent note.
And even though it is a bit more holiday-ish than chai-ish, it does still strike a familiar “chai” chord too. It’s very warming, very comforting, just like a good, well-spiced chai, and it would make a nice latte if you happen to be in the mood for a chai latte!
As for me, I find this to be delicious without the milk … and while it doesn’t really NEED it, the spices really perked up when I added about a half a teaspoon of turbinado sugar to my cup. It tastes good straight up, but the spices really seem to SING with the little bit of sugar that I added to the cup, so I would recommend adding just a little bit of sweetener to this to enhance the flavor of the spices.
A really warm, pleasant Spice Blend from Tiger Spring Tea. It is a wonderful way to welcome autumn – my favorite time of year.
Citrus Spice White Iced Tea from Nature’s Tea Leaf
Tea Information:
Leaf Type: White
Where to Buy: Nature’s Tea Leaf
Tea Description:
Citrus Spice White Iced Tea is an exclusive iced tea blend that combines choice White Peony tea with real pieces of spicy ginger, zesty lemon and fragrant rosemary herbs. Our specially blended iced tea allows the brightness and tanginess of the lemon to soften the distinctive piquant bite of the ginger while allowing the aromatic essence of natural rosemary to shine through. This perfect balance of sweet, spicy, citrus and savory is a taste sensation you will want to experience again and again by the glass or by the pitcher.
Learn more about this tea here.
Taster’s Review:
I hot-brewed this and allowed the tea to cool to room temperature before chilling it, but I admit to taking a quick sip or two of it while it was still hot to see how I liked it served hot. And while I did enjoy this as a hot tea, I agree with Nature’s Tea Leaf: this tea excels as an Iced Tea!
And yet, this is quite unlike any iced tea I’ve ever tasted … and I mean that in a very good way. That is not meant to slight any tea that I might have tasted in the past, only to say that this is so refreshingly DIFFERENT.
The white tea offers a soft, creamy undertone to the bright, sunny citrus tones and the SAVORY spices. Yes, that’s right, I said savory. This is not a chai … which is immediately what I think when I see “spice tea” … and that is what makes it so different. The ginger tastes zesty and peppery, but it lacks a certain heat that you might ordinarily experience with ginger because it doesn’t have other exotic spices like cinnamon, cloves or cardamom to enhance the spicy-heat of the ginger. Instead, the ginger tastes a bit more mellow – peppery, yes, but without the heat.
The rosemary is what allows these flavors to translate into a more savory kind of taste. The rosemary enhances the citrus-y tones while bringing in a delicate pine-like taste (and aroma!) to the cup. So the tea does indeed have an exotic kind of taste to it, but, not a spicy-hot-chai kind of exotic. Instead, it is more of a balanced taste with its bright citrus notes, sweet white tea, warmly spiced ginger and savory rosemary.
This is not only wonderful because it is so different, but it also gets BONUS POINTS for being incredibly soothing. With winter time right around the corner and with it comes the cold-and-flu season, this is the kind of tea that you want to have on hand when you’re feeling a touch under the weather.
Very refreshing … deliciously different. I like this very much! OH… and it tastes great cold-brewed too!
Tangerine Spice from Kally Tea
Tea Information:
Leaf Type: White
Where to Buy: Kally Tea
Tea Description:
We’ve taken our high quality Bai Mu Dan white tea and blended it with cinnamon, orange and spice. We’ve come up with a flavor that will surprise you as well as invigorate your senses. Kally Tea is proud to present you with this highly gratifying taste sensation.
Learn more about this tea here.
Taster’s Review:
This is delightful!
I’ve had a good number of cinnamon orange spice type teas, but, most of them are a black tea based blend, not white tea. So I was very intrigued by this Tangerine Spice, which appears to have the same idea of those other cinnamon orange spice teas, but, using a white tea base rather than a black tea.
I don’t know if Kally Tea actually used tangerine flavoring rather than orange – the name of the tea suggests one thing while the description suggests another. Then again, there are those who consider these two fruits to be so similar that they lump them together. Personally, I prefer the tangerine over the orange, because it’s sweeter and is a bit more delicate and less tart than the typical orange.
The white tea is a lovely base to use for these flavors, and I’m glad to say that the spices have been toned down appropriately to be in step with the lighter, softer flavor of the Bai Mu Dan. The white tea gives an almost creamy taste to the cup, which melds really nicely with the flavor of the citrus. The citrus is not sharp or too tart here, it has a sweet, juicy flavor, and a slight tangy note that lingers into the aftertaste.
The combination of flavors in this blend really works beautifully. It has a delicate quality to it, as one would expect given that it’s a white tea blend, but, its all balanced out really nicely to provide a very pleasing and refreshing flavor. It reminds me very much of the earliest days of autumn (which … interestingly enough, is right now!) just as the leaves begin to change color and the air begins to take on a cooler, crisper tone, this gently spiced, citrus tea offers just the right flavor … and it’s delicious hot or iced!
Sun Moon Lake Black Tea from Fong Mong Tea
Tea Information:
Leaf Type: Black Hand-plucked Sun Moon Lake Black Tea Loose leaves
Where to Buy: Fong Mong Tea on eBay
Tea Description:
Sun Moon Lake black tea can be declared “Red Treasure” in central Taiwan. Sun Moon Lake in Nantou County is surrounded with mountains and lakes with remarkable environment and typical climate. Heavy moist and stable yearly average temperature make the tea trees grow thick and rich tea leaves which produce carmine and perfectly clear liquor. Its unique sweet aroma and strong mint taste make it truly unforgettable. It is also the best ingredient to make “bubble tea” (the most famous Taiwanese tea drink on earth).
Taster’s Review:
I was thrilled that Fong Mong Tea was offering some samplers a while back.
They provided a sampler pack that would allow two steeping sessions gongfu style.
I love it when a company includes enough in a sample to have more than one session. It allows for a learning curve if needed and for trying different steeping methods if one prefers.
I had the first session soon after I received the sample and now I am enjoying the second session.
I had been saving the rest of my sample for a day I needed a really relaxing and unique tea. A morning when I didn’t have to rush around, and didn’t want to. Today is that day.
Upon the initial sip my first thought was “is this a black tea?” well of course I knew it was but the flavor profile was so green. Fresh, vegetal, brothy, like juicy fresh from the garden green beans. I was slightly taken aback, although the flavor was absolutely delicious it was not what I was expecting. This prompted me to check my tasting notes from my first sampling of this tea! Indeed I also had felt the same way three months earlier when first trying Sun Moon Lake by Fong Mong.
I continued to sip and picked up mushroom notes, tree bark, and a hint of spice that caused a tingling sparkly sensation on the tongue. Ahhh, now the dark notes are beginning to show themselves lending to the black tea profile.
More of the black tea notes began to ring out loud and clear with a slight malt flavor, a milk chocolate flavor, and an oak moss flavor, however those light lilting green vegetal flavors never totally faded!
Lovely!
This is a very meditative tea. As a black tea I am not sure I would want this as my first cup in the morning as I tend to need far more of a punch in the face tea to wake up, however this is my second tea for today and its helping me ease into my afternoon beautifully. Its relaxing, assisting me in focusing on tasks I need to complete, and helping my creative juices to begin to flow gently, calmly, and with ease.
Now I have an admission to make. I used a lower water temperature than suggested. The reason why is quite simply that I was impatient and did not want to heat my water up. My Zojirushi water heater was already at 175 from the night before, and I just went ahead and used that temp for this tea. Granted I was taking a risk with this precious sample, being that one more session was all that was remaining. I have no regrets. This is obviously a forgiving tea, and of course it was not going to get burnt by over heated water but I have also not lost any flavors either. This tastes exactly as I remember it and matches my previous tasting notes perfectly. If nothing else perhaps steeping at this lower temperature will prolong my session allowing for even more steeps than I would normally have got. I am on my third steep now and it is ever bit as good as the first and I plan to keep on steeping until it stops giving.
I am surprised, actually shocked that this is not already holding a place in my permanent stash, but I am so happy that I had some left over as a reminder to place an order with Fong Mong Tea today!
In my previous tasting notes I said that this tea was like a soup created in the kitchen of a culinary master, one that needed to be allowed to simmer for a long time to allow the true flavors to develop. A broth that needed to age like a fine wine. This tea speaks to you as if it is knowing of secrets held within old trees, running streams that have spread gossip from one watering hole to the next and the memories of vegetation along the way. Sun Moon Lake is one that needs to be allowed to take you on a journey to unknown territories, allowed to tell you its stories. This is a slow, easy sipper tea, again not my preference for morning when I really need to suck a tea down in light speed to get “my fix”. This tea is one to be savored and appreciated.
Xingyang Silk Road Spice from Verdant Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Verdant Tea
Tea Description:
Xingyang Workshop produces some of the cleanest and most sparkling shu pu’er we have tried. The 2008 shu nuggets are just calling to be made into a juicy and cooling blend. The spearmint and peppermint provide a crisp edge and refreshing flavor that brings out the sparkling texture of the tea. The cinnamon and fennel extend the sweetness and bring it out into the long aftertaste.
Learn more about this blend here.
Taster’s Review:
At this point, I’ve tried quite a few different teas from Verdant Tea. They’ve become one of my favorite sources for high-quality, pure teas because, put simply, they have some of the very best pure (unflavored, unblended) teas that I’ve tried.
But I’ve not tried very many of their blends, so I was excited with this opportunity to try one of the blends that has received rave reviews on Steepster.
The picture above suggests to me that this tea is a stunner iced, so I’ve been allowing this first infusion to cool to “cold” temperature before tasting. It doesn’t take long at all since I’ve poured this into a very small teacup… and now that it has cooled, I must say that this is really very good!
The initial flavors are minty, with a back note of fennel. The cinnamon together with the fennel create a sort of spicy licorice-y taste … it’s a sweet and exotic kind of flavor that is very enjoyable, especially as it melds with the crisp, cool minty flavors of spearmint and peppermint.
At first, it was difficult to discern the Puerh, but, as I focus, I could taste it in the background. And as I near the end of my teacup (time for another infusion!) the earthy flavors of the Puerh are emerging. I expect that the next infusion will be earthier than this first infusion.
Yes! This infusion brewed to a darker color, looking much more like a cup of Pu-erh (and tasting more like it too!) It is this infusion where I find these flavors starting to swirl together in a very harmonious fashion. It no longer is an “initially minty, with back notes of fennel and cinnamon and pu-erh in the background” kind of cup. This is minty, yes, and fennel-y, and cinnamon-y too. But these flavors are much more in step with one another. It’s become a remarkably smooth tea with notes of mint and fennel and cinnamon. It’s like it’s become very unified – one tea with many flavors, the whole has become better than the individual parts with this unification.
That is to say that while these flavors are distinctive, they seem to be playing as a part of the whole cup here. Truly an Alchemy blend – where all these flavors that might otherwise be ordinary have come together to create a truly extraordinary taste.
This tea keeps getting more delicious with each infusion, too. Just when I think it can’t get better, I infuse it again, and it does get better! Smoother, richer, more harmonious. It was with the third and fourth infusion that I began to notice a background note of cocoa! The aftertaste is cool and crisp and minty, and together with the tones of cocoa, it’s almost like an exotic chocolate mint.
I love how my palate is begging me for more of this tea … it’s that good!