Tisane Information:
Leaf Type: Rooibos
Where to Buy: Davidson’s Organics
Tisane Description:
Rooibos (“red tea”) is harvested from shrubs grown in the high elevations of the cape regions of South Africa. Rooibos has a full-bodied, rounded character, a slight sweetness, and blends well with green tea, black tea, other herbs and spices. Enjoy this red tea based chai with just the right hint of sweetness and spices. Delicious with milk and sweetener. High in vitamins, minerals and antioxidants, Rooibos is well-known for its numerous health benefits and calming effects. And it’s completely caffeine-free!
Learn more about this chai here.
Taster’s Review:
As I’m writing this review, it’s rather late in the evening. A little too late to indulge in something caffeinated. Caffeine in tea doesn’t usually overstimulate me but, I am still cautious once it is past a certain hour, because I don’t want to take a chance that I’ll be kept up from drinking too much caffeine. So I decided to try one of my caffeine-free choices, and this Rooibos Spiced Chai is what I grabbed.
Hmm … it’s alright. Not the best rooibos chai blends that I’ve tried. I’m finding it to be just a wee bit thin, not just in body but also in spiced flavor. I taste cinnamon and cloves, but I didn’t taste any other spice notes, and I guess that’s because the ingredients only list cloves and cinnamon. I don’t really consider that to be a chai … but OK. For me to think “chai” I want some peppery spices, perhaps some black pepper or ginger. Some cardamom would be nice too.
But overall, it’s not a bad tasting rooibos chai. It has a nice, honey-esque flavor to it, and the nutty flavor of the rooibos seems to accentuate the warm spice notes of the cinnamon and the cloves. I like the way the earthiness of the spice plays with the natural earthiness of the rooibos. It’s a pleasant, warm and cozy type of blend, and I found it helped to calm and relax me, which is what I want this time of night.
I don’t know if I’d buy this again. It’s not something I’d put on my must have list nor would I make it a staple of my tea cupboard. But it’s tasty.
Just Outstanding Orange Spice Black Tea from Just.Organic.Tea
Tea Information:
Leaf Type: Black
Where to Buy: Just.Organic.Tea
Tea Description:
Our premium black teas provide the backdrop for the sweet tartness of organic Valencia orange peel and exotic spices. Tastes great hot or iced. Or, prepare with milk for a unique chai experience.
Learn more about this tea here.
Learn more about Just.Organic.Tea’s Kickstarter Fundraising Campaign here.
Taster’s Review:
During my years as a tea reviewer, I’ve tasted many “orange spice” black tea blends like this. I never tire of smelling the orange spice teas! They remind me of autumn and of Thanksgiving, of winter and the holiday season. I love the combination of aromatic orange and warm spices.
This Just Outstanding Orange Spice Black Tea from Just.Organic.Tea. offers up just the fragrance I wanted when I opened the packet. Mmm! Clove, orange and a hint of cinnamon. This smells like something I’d simmer on my stove to perfume my house. And while it would seem that orange spice teas are easy to find in just about every tea shop (online or otherwise), this one is definitely DIFFERENT from the usual orange spice. This blend earns it’s “Outstanding” in it’s name.
So, what makes this different? I’m not sure if it’s the fact that it’s all organic, or if it’s because this new company takes a different approach in how it blends its teas. Probably a combination of these two factors. I can definitely taste the love and care that this new small company has put into blending the tea.
There isn’t an extravagant amount of spice to this blend. This isn’t one of those “red hot” cinnamon teas that is overwhelmingly cinnamon-y sweet. Don’t get me wrong, hey, I love those teas too, but, I like that there is a delicious balance to this cup: the spices don’t kick me in the mouth. The orange isn’t overpowered by the strong cinnamon and clove. I taste the spice and the orange … and believe or not, I taste TEA!
The black tea base is a mild, even-tasting black tea: smooth and rewarding. It’s invigorating, but at the same time, there is a mellowness to the cup that is quite relaxing. The kind of cuppa that makes you go “ahh” when you take a sip because it’s just what your taste buds are craving.
This is the first tea that I’ve sampled from Just.Organic.Tea. and it lives up to it’s outstanding name. If you’ve been looking for an orange spice that doesn’t overemphasize it’s spice level, you should give this one a try. It’s warm and delicious without going overboard.
If you’re able to, please consider contributing to Just.Organic.Tea’s Fundraising Campaign on Kickstarter. With your help, this new tea company can get up and running!
Winter White Chai from Simple Loose Leaf
Tea Information:
Leaf Type: White
Where to Buy: Simple Loose Leaf
Tea Description:
A soft, delicate version of traditional Indian chai, Winter White Chai features our fine Shou Mei white tea amongst the backdrop of customary chai spices, with one surprising addition: coconut. Delicious served in the traditional chai manner with milk and sugar or untouched for a more simplistic and delicate cup.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s NEW Selection Club subscription program here.
Taster’s Review:
I love the aroma of the dry leaf of this Winter White Chai from Simple Loose Leaf. It smells so delightfully spicy with notes of cinnamon, clove and pepper with a high note of coconut. My mouth began to water when I smelled it.
The brewed tea doesn’t have an overpoweringly spicy fragrance, instead, it smells warm and mildly spiced, like spice cake baking in the oven. And that’s the first thing I thought of when I took my first sip: spice cake! The spices come together in a very pleasing way in this chai – they’re warm and comforting.
Of the spices represented in this blend, the cinnamon and cloves are the most prominent. I taste a light kick of pepper from the ginger and the pink peppercorns, and there is a very gentle cardamom flavor to this too. I think that these spices were very thoughtfully blended: it’s a well-balanced masala chai blend that pairs well with the light Shou Mei base.
And I do taste the Shou Mei. When it comes to white teas, I think that Shou Mei is the least delicate tasting, and I think that it was the right choice for this particular blend because it needed something that could be tasted beneath the spices and other components of this blend. It has a subtle earthy tone, but the biggest contribution that I’m getting from the tea base is a refreshingly crisp note that enlivens the palate.
The coconut and vanilla notes work in unison to offer a soft, creamy note. I don’t taste a really obvious “coconut” flavor, but I taste more coconut in the aftertaste than in the actual sip. I find my thoughts debating among themselves as I’m trying to decide if I’d want more distinct coconut flavor to this tea. On the one hand, I do like the creaminess from the coconut and vanilla; it sort of gives a “latte-ish” taste to the cup without adding milk or cream to the tea (milk in white tea? No, that just seems wrong!) and I think that a stronger coconut presence might shift the focus off the lovely spices of this blend. I really like the blend as it is … then again, I really like coconut and there’s that part of me thinking “more coconut might be nice.”
The lemongrass adds a very light citrus-y note to the cup. It isn’t a strong presence, but it brings a little brightness to the overall flavor.
I really liked this Chai. It’s light and crisp, but still pleasantly spiced.
Desi Masala Chai Blend from Tea People
Tea Information:
Leaf Type: Black
Where to Buy: Tea People
Tea Description:
A robust, full flavoured malty Assam blended with traditional spices like cardamom, cloves, cinnamon and ginger.
When tea was first grown in India to break Chinese monopoly on tea, it was not a popular beverage among the locals. The usual practice was to drink ‘kadha’ instead which was water and milk boiled with spices (as was recommended according to the Ayurveda, an ancient alternative medicinal system based in India). The Indian Tea association (at that time under the British) promoted tea among them in the preferred British way by adding a little milk and sugar. However Indian vendors began adding tea to the kadha they drank already. Although the Tea association at that time frowned at this practice as this reduced the usage (and thus the purchase) of tea leaves, the practice stuck and Chai tea was born! A perfect morning tea or a tea for a busy day.
Learn more about this tea here.
Taster’s Review:
This Desi Masala Chai Blend from Tea People smells amazing! Even before I started brewing it … the dry leaf smells so spicy and enticing!
And it tastes even better than it smells!
The ingredients of this chai are the “usual” suspects:
Premium Assam black tea, ginger, cardamom, cinnamon and cloves .
But they are blended perfectly! The black tea base is an Assam, and it is rich and malty. It has a full, robust flavor that provides a perfect platform for the spices to express themselves. I love that I can taste notes of each spice in each sip and that it’s not all about one spice or the other. They aren’t competing with one another, they’re complementing each other.
The spices are strong and flavorful, but it isn’t TOO spicy. It’s spicy … but this cup isn’t all about the heat. I can taste the complexity of the spices. I’m getting the peppery tones … but I can even taste some of the sweeter notes of the ginger! The cinnamon is a sweeter cinnamon but I get some heat from it too. But this isn’t that red-hot candy cinnamon flavor. It tastes true to the spice. I’m tasting some of the eucalyptus notes of the cardamom and some of the warm, zesty flavor of the clove.
It’s a collective of all the spices, but even though I can taste the individual notes, there is a seamlessness about the flavor too. It is a very beautiful marriage of warm and sweet spices.
This chai tastes amazing served straight up with no additions, but it also makes an amazing latte. You can brew it stovetop in a 1:1 ratio of milk and water, or you can brew it at a concentrated strength in water and then add a splash of warmed milk after the brewing process is complete. I prefer the latter because it means less mess in the kitchen and I’m all for that!
I do recommend a little bit of sweetener to accentuate the spices. I recommend using either raw honey or turbinado sugar (I prefer the turbinado sugar because I love how the hints of molasses to the sugar meld with the sweeter tones of the spices!) You don’t NEED the sweetener to experience the spices, though, but, I find that sugar and spice is very nice!
A really great chai! I’m loving the teas from Tea People!
Also, please check out Tea People’s indiegogo fundraising campaign to help tea garden workers!
Organic Unwind Tulsi Tisane from Spicely Organics
Tisane Information:
Leaf Type: Tulsi
Where to Buy: Spicely Organics
Tisane Description:
Relax and restore with this tulsi based blend. Cinnamon and rose blend perfectly with tulsi to ease away any tension and relax after a long day. INGREDIENTS: Organic Tulsi, Organic Cinnamon Sticks, Organic Rose Petals.
Learn more about this tisane here.
Learn more about the Spicely Organics Monthly Tea Membership here.
Taster’s Review:
This Organic Unwind Tulsi Tisane from Spicely Organics has a fairly simple ingredient list – tulsi, cinnamon and rose – but sometimes simplicity works. It certainly did in the case of this blend; it’s really quite tasty.
Since there is no camellia sinensis or other ingredients that were likely to become bitter if oversteeped, I went ahead and steeped this for 10 minutes in 195°F water. The result is a flavorful cup that has strong cinnamon overtones but it’s a natural cinnamon flavor: not that overly sweet-hot red-hot-candies sort of cinnamon-y flavor. This tastes like the cinnamon you’d sprinkle on your toast or over your bowl of oatmeal in the morning. It’s warm and zingy yet sweet.
The tulsi gives the cup a somewhat herbaceous note – I taste notes of basil. Basil and cinnamon are not two flavors that I would normally think to combine but they work nicely together to create a sweet yet savory note with hints of warm, zesty spice.
The rose offers a nice floral undertone. I like the way the rose and cinnamon work together – this is a flavor combination that I’ve been fond of for a long time and I’m happy to see another company embrace the combination.
A very calming, relaxing blend – just exactly the type of tisane I’d turn to if I wanted to “Unwind”!