Tea Information:
Leaf Type: Black & Oolong Teas
Where to Buy: Tippy’s Tea
Tea Description:
Tippy’s own interpretation of the Russian caravan tea. Strikes a delicious balance between the oolong and black teas. Infuse multiple times for a full tasting experience.
Learn more about this tea here.
Taster’s Review:
I’ve had a couple of Russian Caravan teas, I think that this one might be the best that I’ve tried! I think it’s because the Oolong in this blend really comes through in a very pleasant way. It imparts an almost creamy texture to the cup which is a nice contrast to the smoky notes of the Lapsang Souchong.
To brew this, I lowered the temperature. When I come across a blend like this that blends two different types of tea (like green and black teas, or in this case, oolong and black teas), I generally yield to the tea that requires the lower temperature. I’d rather have a slightly weaker flavor from the black tea than the bitterness that would result from a scorched tea leaf.
So I went with 190°F. I measured a bamboo scoop of tea into the basket of my Kati and poured in the hot water and let it steep for 3 minutes. After I had started the process, I thought to myself: “Maybe I should have done a quick rinse on the leaves!” But by the time that I had come to that realization, more than a minute had passed and it was a little passed the time to do a rinse. Maybe next time!
But as it is, it’s not too smoky. I don’t know if the rinse would improve the flavor or not, because I’m enjoying it as it is.
It’s smoky, but as I said before, there’s a really nice contrast between the smoky element and the soft, buttery/creamy element of the Oolong. It’s quite pleasant. Smooth yet smoky. Forward notes of caramel. Middle notes of fruit and flower mingling with the smoke. Hints of molasses and earth in the distance. It’s a beautifully complex tea!
In the past, I would shy away from Russian Caravan teas because of the smokiness of them – I’ve never been a big fan of something heavily smoked and when I would smell a Russian Caravan, even though they’re not nearly as smoky as say a straight-up Lapsang Souchong, there is still a strong element of smoke to the aroma and in my earliest days as a tea enthusiast I found that smoky note to be very off-putting. Now I’ve come to embrace it and enjoy it, but Russian Caravan teas are still not my favorite blends. The few that I have tried seemed to focus heavily on their black teas and not so much on the Oolong aspect, I like that this tea – The People’s Tea from Tippy’s Tea – brought some balance to the two tea types so that the luscious texture and creamy flavor of the Oolong could be enjoyed with the smoky notes of the Lapsang Souchong and the fruity elements of the Keemun.
It’s a very well thought out blend! Bravo, Tippy’s Tea!
Baker Street Afternoon Blend from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift. Another special (whole-leaf) blend from our London source of fine teas.
Learn more about this tea here.
Taster’s Review:
As I’ve confessed many times, I’m not a big fan of Lapsang Souchong so when I receive a blend with Lapsang Souchong in it, I’m a little timid. I don’t hate Lapsang Souchong, but there are so many other teas that I’d rather be drinking. The overwhelmingly smoky note is just … well, it’s overwhelming.
When I first opened the pouch, I noticed the smoky notes right away. But I was happy to find that the smoke is not an overbearing presence in either the dry leaf or in the brewed tea. It’s there – it’s definitely there! – but it doesn’t overpower the blend.
This Baker Street Afternoon Blend from Upton Tea Imports is actually quite nice. The smoky notes are not overwhelming. It is mildly smoky and I’m enjoying the mild level of smoke here. It’s allowing me to enjoy the complexity of the tea.
And that’s important because there are three teas in this blend: Lapsang Souchong, Darjeeling and Keemun. I like that I can taste the fruity notes of the Darjeeling and Keemun. I like the way these two teas create a lovely wine-like flavor and the smokiness of the Lapsang adds a really interesting dimension to that wine-like quality.
To brew this blend, I used my Kati Tumbler. I heated the water to 205°F. I added 1 bamboo scoop of the tea blend to my tumbler infuser basket and I poured the hot water over the leaves. I let this tea steep for 15 seconds and then I strained off the leaves and discarded the liquid. (Yes, I did a rinse. There is Lapsang Souchong in this blend and I find that Lapsang Souchong – even when in blends – is much better tasting to my palate when I do a rinse.) Then I replaced the basket and refilled the tumbler with 205°F water and steeped it for 3 minutes.
Overall, a very enjoyable cup of tea. It’s called an “Afternoon” tea and it has a medium to full body to it, making it a nice choice for afternoon sipping, especially on a cooler afternoon like this. (I’m so happy that autumn appears to have finally arrived! I actually wore a sweater today!) It’s warm and cozy and it has a certain comforting element to it too. It’s a little more robust than a typical afternoon cup but that edge can be softened by the addition of milk and honey (if you like it in your tea), or you can save this for the afternoons when you need a little more than a gentle pick me up!
Lapsang Souchong Black Dragon Tea from Upton Tea Imports
Tea Information:
Leaf Type: Black
Where to Buy: Upton Tea Imports
Tea Description:
Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.
Learn more about this tea here.
Taster’s Review:
This Lapsang Souchong Black Dragon is a very interesting Lapsang Souchong. It is, as the description above suggests, less smoky. This is evident even in my very first impressions of the tea when I first opened the package and smelled it. Smoky, yes, but, it wasn’t an overwhelming smoky aroma.
I didn’t follow the brewing parameters from Upton, instead, I first gave the leaves a “rinse” – a fifteen second infusion and then I tossed the liquid and re-steeped the leaves for 3 minutes.
And this is one of the nicer Lapsang Souchong teas I’ve yet to taste and the reason is because it’s less smoky than the typical Lapsang Souchong. I like the lighter smoky taste, which allows me to explore some of the fruity notes of the tea – which seem to be highlighted because of the smoke, but they’re something that I don’t really enjoy quite as much as I am here because the smoke tends to be so overpowering for my palate.
But not with this Black Dragon! This is smoky but not too smoky. I’m tasting delightful notes of fruit. Notes of pine and a pleasant caramel-y sweetness. It’s very smooth until the tail when I note a slightly dry astringency.
It’s a lighter bodied Lapsang Souchong, which are usually much stronger and bolder in flavor (and in smoke). But I like that. I like the lighter approach of the Black Dragon. If you’re one who tends to shy away from Lapsang Souchong because of that heavy smoky essence, I think you’ll find that this is much more appealing.
Smoke Show (Lapsang Souchong Black Tea) from Tease
Tea Information:
Leaf Type: Black
Tea Description:
“You smell like a campfire.” Edward says to me as I walk into the office with this smoking hot beauty. Sheena has blessed us with some of the first samples of this smoky wonder. She described it as the scotch of the tea world. Bold and boisterous, it’s a mans tea, able to convert any hard core coffee addict to a gentle tea sipper.
It’s bold scent is definitely softened when steeped. The air will hold on to this campfire scent, reminding us of weekends camping and long weeks at the cottage. It also reminded us how much we like whisky. We brewed up a small pot, iced it and served it as mixer in our weekend Manhattans.
The flavour, while still maintaining a hint of smoke, is very earthy and gentle. Perfect for mornings or an evening of cocktail sipping. Mix 2oz of iced Lapsang Souchong with 2oz of whiskey, a splash of fresh apple juice, and a squeeze of lime for a perfect evening drink.
Learn more about July’s Postal Teas shipment here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
By now, I’ve mentioned my lack of enthusiasm for Postal Tea’s choices for my first month of trying out this subscription service. They went with the “classics” and the theme “One Classy Lady.” OK, I get it, and I even understand the desire to want to offer subscribers three classic teas that all tea drinkers should at least try. But for those of us who are pretty well acquainted with these “classics,” the teas in this box end up being just a little … less than exciting.
I do LOVE the box though. First of all, it’s packaged beautifully in a slim box. The sample sizes are just the right size for a pot of tea. I liked getting a handwritten note from Postal Teas (it’s a small detail, but it’s one that I really appreciate) and I really liked receiving the tea notebook. These little touches made the box very special, so I am hoping that next month’s shipment from Postal Teas has something just a little less classic for their subscribers.
In the meantime, I have a cup of Lapsang Souchong sitting before me. I can smell the heavy smoky note. The description above is accurate in saying that it smells smokier than it tastes. This is true of just about every Lapsang Souchong tea that I’ve tasted. I don’t know that I’ve ever really thought much about it, because the aroma is so smoky that it’s often difficult to separate the scent from the taste because these two senses are very connected. But this is a tea that definitely benefits – at least for me – to not inhale deeply before taking that sip as I would normally do, because then the sip tastes less smoky.
Another way to help eliminate some of the smoke is to brew it “properly” – again, at least properly for me. I always give Lapsang Souchong leaves a rinse before I infuse the leaves by steeping the leaves for about 15 seconds and then straining off the liquid and discarding it. This gets rid of a lot of the overpowering smoke, but not all of it. There’s still some smoke – but it’s a lot more enjoyable now because it’s not overwhelming me.
212°F for 15 seconds, strain and discard liquid, and then infuse the leaves at 212°F for 2 1/2 minutes – 3 minutes. Strain and enjoy. I don’t usually go over 3 minutes.
This is a pleasant Lapsang Souchong. Smoky, yes, but there is a delightful complexity beyond the smoke. A delectably sweet caramel undertone with notes of stone fruit. I know I’ve probably used this descriptive before in other reviews when describing the flavors in a Lapsang, but it’s applicable and it’s what I’m tasting: imagine charring a ripe plum over a smoky campfire. That’s what I taste. It’s sweet and it’s really quite lovely … and certainly worth the effort of the extra brewing step to be able to enjoy these flavors.
This tea is one of three that I received in my July Postal Teas subscription package, and currently it’s available only to Postal Teas customers and isn’t currently on Tease website, which is why I didn’t include a direct link where you could buy this tea.
I enjoyed the classic teas that Postal Teas sent me this month … but as I said, I’m looking forward to what they will send with the next shipment.
Lapsang Souchong Black Tea from Steepster
Tea Information:
Leaf Type: Black
Where to Buy: Steepster Select
Tea Description:
Our Lapsang is a hearty black tea which has been lightly smoked over aged pine. Surprisingly sweet and complex, note how the pine aromas start strong up front and soon diminish revealing a very structured and delicate flavor.
Taster’s Review:
I’ve never made any big secret of the fact that I’m not particularly fond of overly smoky teas. And as I typed the previous sentence, it occurred to me that is probably not the first time that I said that here on this blog. So, when this Lapsang Souchong Black Tea was included as part of the Steepster Select box this month, I wasn’t exactly doing the happy dance. I wasn’t … unhappy … exactly, but, I wasn’t thrilled either.
As I sit here typing, my hot cup of tea sits before me and the aroma of smoke wafts from the teacup. It isn’t an overpowering scent, that is to say, it doesn’t make me feel as though I’m sitting ’round a campfire. But, the smoke is there. It’s smoky.
I brewed this cup the way I typically brew a Lapsang Souchong or other strongly smoked tea, I gave it a quick, hot water rinse.
This time, I did a 20 second rinse rather than my usual 15 seconds, not sure that the extra five seconds will do a whole lot different, but, I just kept counting after the fifteen and I didn’t realize – hey, it’s time to dump out the rinse water. What can I say? It’s still early and this is my first cup of the day, I haven’t had any caffeine and my brain isn’t functioning properly.
Anyway, after the 20 second rinse, I brewed the cup for three minutes. I’m glad to say that the tea tastes less smoky than it smells. It still has a fairly strong smoky taste, but there are a lot of other interesting flavors in this cup as well.
I can really taste that delightful caramel-y undertone. As much as I am not fond of smoky teas, the thing that I’m quite captivated by with a smoky tea (and the one thing that keeps me coming back to try a smoky tea now and then) is that caramel-y undertone. I love the way the smoke and the caramel meld together. It’s quite magical.
As the description above suggests, this is a hearty tea, but it isn’t quite as hearty as you might expect such an aggressively smoked tea as a Lapsang Souchong to be. It doesn’t quite have the roundness that other hearty teas have, like a top-notch Assam or a Fujian Black tea might have. It certainly doesn’t qualify as a “thin” tasting tea, but it’s lighter than I’d like my first cup of the day to be.
That said, the lighter body of the tea allows me to explore some of the other flavors in this cup. I taste notes of fruit which marry beautifully with the smoked notes, giving them a taste of charred fruit, as if I grilled them. Nice! The fruit notes are difficult to distinguish, but I do taste a distinct stone fruit, like perhaps plum or nectarine, or a hybrid of the two.
I also taste notes of pine. Not surprising, right? This is a Lapsang Souchong. But, I actually taste the wood and not just the smoke. I taste the woodsy tone of pine, and that is very complimentary to the smoky tones, not adding to the smoky flavor but giving it some dimension and making the cup not be all about the smoke.
Overall, this is a pretty decent Lapsang Souchong. One of the nicer ones I’ve had. I enjoy the complexity of this.