Tea Information:
Leaf Type: Black
Where to Buy: Butiki (However it’s no longer for sale)
Tea Description:
Our Taiwanese Lapsang Souchong originates from Taipei County in Taiwan and is grown at approximately 1,300 feet above sea level. While it isn’t nearly as common today, Taiwan has a long tradition of smoking teas. Local evergreen wood is utilized to smoke this Assam varietal, which results in a sweet yet smoky flavor. Smoked bacon, oak, and dark chocolate notes are prominent, while licorice notes are more subtle. This Lapsang Souchong is smoky without being overwhelming and finishes sweet. Our Taiwanese Lapsang Souchong is full-bodied, smooth, and complex.
Learn more about this tea on Steepster.
Taster’s Review:
Firstly I definitely would not call myself a fan of Lapsang Souchong; I own one flavoured/mixed blend that uses it as an ingredient that I find pretty good but every other time I’ve had it I’ve personally found the smoke/ash tones present to be rather harsh and unpleasant. So, I honestly still can’t believe that I actually requested a Lapsang sample; but it all boils down to seeing a Steepster review that mentioned this being sweeter and softer than your typical LS; and so my curiousity was peaked, and I had to try it afterall.
The dry leaf has, like one should expect from Lapsang, a strong smell that’s definitely very smokey but there are also strong notes of leather and wood as well that round it out and make it seem a little more interesting and less intimidating. It seems rather “manly” to me, despite a general smooth – dare I say “silky”, quality. I get the impression there’ll be no “grit” here. Honestly the leaf didn’t smell as offensive as I was anticipating! Already I’m very impressed and hopefull.
I cut my steep time a little short; I was worried about the tea getting too strong. After a few very trepedatious sips I started to take larger ones, and before I knew it I was practically slurping it back! This is alarmingly delicious! Like I observed with the dry leaf this is rather smokey, though not as much as the dry leaf will have you believe. There’s also a leather-like quality to it and the taste of oak – just like is mentioned in the tea’s description and which I also observed from the smell.
Most interestingly, I’m also getting a rather jammy quality that makes the whole cup softer, though still full in flavour, and more agreeable. Plus, it levels out the ratio of sweet and savory flavours in the blend which makes it feel more well rounded and balanced. I would describe the jam note as very stonefruit-y, leaning towards black cherries perhaps? This is the first Lapsang I’ve ever had that hasn’t assaulted me with harsh notes of tabacco or ash, essentially making me feel like I’ve just licked an ashtray. On that point alone I call this a success!
Overall this is just a very agreeable tea; it perfectly conveys what Lapsang teas are all about – the smokiness of it, while maintaining a softness and uniqueness. It’s very sad Butiki is closed because, while I previously thought it unthinkable I’d ever want to stock a straight Lapsang tea, this is one I could see myself drinking often and would want around!
I recommend this one to people experienced with Lapsang who want to try something just a little different, but I especially recommend it to Lapsang virgins or people who, like me, have been turned off by the intensity of other Lapsang Souchong teas they’ve tried! This one is, dare I say it, perfect.
Keemun Mao Feng Black Tea from What Cha
Tea Type:
Black Tea
Where To Buy:
What-Cha
Product Description:
Tasting Notes:
– Caramel aroma
– Smooth texture with no bitterness
– Caramel taste with a malty finish
Origin: Keemun, China
Brewing Advice:
– Heat water to roughly 95°C/207°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 3 minutes
– Always remove the leaves from the water once the tea has brewed
– Re-use the leaves multiple times and increase steeping time with each subsequent infusion
– Best without milk
Tasters Review:
Ahhhh! A mighty nice Keemun! Yes indeed this Keemun Mao Feng Black Tea from What-Cha has that caramelly aroma paired with a caramel taste and malty finish. It’s VERY smooth on the tongue and has absolutely NO bitterness. This black tea has one of the ‘cleanest’ tastes I have ever experienced with a black tea base. For my 2nd infusion the color of the tea in the cup was much lighter and faded and the taste was more of a sweet wood than a caramel like with the first infusion. This is absolutely delicious and smooth! It leave no aftertaste and is tremendously ‘clean’. This won’t last long in my cupboard that is for sure!
Smooth Orange White Tea from Steep This!
Tea Information:
Leaf Type: White
Where to Buy: Steep This!
Tea Description:
We love orange and our line-up seemed amiss without an orange offering of some kind. So we got straight to work on duplicating everyone’s favorite orange/ice-cream treat on a stick (the name is trademarked so bare with the generic description, people) and boy did we nail it. Seriously, you could sell this stuff from an ice cream truck. Same great taste, less running, begging for change and crying. Try it, it’s smooth!
Learn more about this tea here.
Taster’s Review:
Oh, this is really good. I almost didn’t order this Smooth Orange White Tea when I placed my order with Steep This! because I thought … oh, wow an orange flavored tea … how boring. But, I’m glad that I ignored my inner voice this time and went ahead and added this tea to my cart. This is really tasty!
The earthy, crisp flavor of the white tea is a really delightful base for the bright, juicy flavor of orange. And the vanilla offers just the right amount of creaminess to the cup, accentuating the natural creamy notes of the white tea, to create a flavor that is very creamsicle-ish. Yes, this tastes like someone melted a creamsicle and poured it into my cup of tea, mixing it with a sweet and refreshing white tea.
The result is a flavor that is a little bit tea and a little bit sweet treat and a whole lot of yummy. It tastes great hot or cold … but I prefer it hot. I find that the orange and vanilla flavors are more distinguished when the tea is hot. As it cools, it becomes more “melded” … with less distinctness in the individual notes.
This tea is good for several infusions too! I found that the second infusion was even tastier than the first, and the third was a little softer tasting, but still very flavorful … and I expect I could have gotten even more infusions out of the leaves!
So far, I’ve tasted two teas from this new company … and I’ve liked both of them … I might just have to call upon them again soon to try more!
Prince Vladimir from Kusmi Tea
Tea Information:
Leaf Type: Black
Where to Buy: Kusmi Tea
Tea Description:
Blend of black teas from China flavored with citrus fruit, vanilla, and spices. A Kusmi tea that is simply too good to miss out on!
Prince Vladimir is a unique blend that was created by Pavel Kusmichoff in 1888 to celebrate the 900th anniversary of the Christianization of Russia by Vladimir the Great.
We suggest to enjoy this tea during the whole day.
Main flavor: Smooth citrus and spice
Learn more about this tea here.
Taster’s Review:
I received some of this Prince Vladimir from Kusmi Tea from a tea friend, and I am sorry that I do not recall who sent it to me, but thank you whoever you are. I have not sampled many teas from Kusmi so wanted to give this a try.
This tea is somewhat reminiscent of a chai, but not spot on for one. It has far more citrus flavor than most chai and is far more mellow, which is nice if you are not quite in the mood for a chai tea. The base tea reminds me of the teas my grandmother would drink when I was young, it is very basic. No maltiness or real depth, which is not necessarily a bad thing but something you may want to know. There is a good tea taste however, meaning the flavors do not compromise the flavor of tea itself. The vanilla is light in the flavor profile. The citrus seems to take more of the forefront but the vanilla is present to mellow the citrus notes. It is a nice blend that is mellow, relaxing, and tame. I can see how some would consider this a rather dull blend if they are looking for a strongly flavored tea, but if you want something that is relaxed in the flavor then this is it.
In some ways it reminds me of Constant Comment from Bigelow but it has more flavor, more kick, and more roundness to the blend. I think it is the vanilla that helps round it out.
Getting this as a sample, I am not disappointed at all, however had I paid the 27.95 tag for it I might be. Then again it is a 8.8 ounce tin, and well, I do love tins. I believe there is also a smaller tin, but they are out of stock on them at this time.
There is no astringency and bitterness only comes if you are completely abusive and overstep a lot so it is a really good blend in that aspect. It is just slightly lackluster for a tea at this price point from a well known company. On the other hand I would not label it a tea to stay away from either. I suggest you try to get your hands on a sample and try before you buy.
Bai Mudan Organic White Tea from Samovar Tea Lounge
Tea Information:
Leaf Type: White
Where to Buy: Samovar Tea Lounge
Tea Description:
Hand-picked, sun dried for three days, baked, then cured. Woody hints of roasted hazelnuts, and sweet corn. Lingering notes of hot cocoa. A golden infusion to soothe monkey mind. Explore the darkest of the white teas.
Tea Type: White
Origin: Fujian Province, China.
Caffeine Level: Low
Processing Details: Hand-picked, dried under the sunlight for 1-3 days and then briefly oxidized from 30 minutes to 3 hours, varying by weather, before being baked to package.
Tasting and Aroma Specs: Smooth, sweet, woody flavor with hints of roasted walnuts, sweet corn, and hot cocoa.
Food Pairing: Any dessert, including chocolate walnut brownies and Samovar’s Honeycomb Platter.
Learn more about this tea here.
Taster’s Review:
The aroma of Bai Mudan Organic White Tea from Samovar Tea Lounge is so scrumptious that I almost don’t want to drink it, but I will. You don’t have to twist my arm either! I am not a big fan of white tea as a rule, but when I find one that I do like, I am overjoyed! I like this one a lot! Samovar spares no effort in finding the best teas to offer their consumers. I only wish there were a Samovar Tea Lounge local to me. I am happy that they offer their fine teas to us online, and if you keep reading you will find a special surprise for their online customers!
I agree that this tea would pair lovely with a dessert as mentioned in Samovar’s tea pairing suggestion, because it has such a sweet, yet earthy quality to it. I can see how it would compliment dessert beautifully. The notes of sweet corn are prominent, and the cup provides a full, but cleansing mouthfeel. I love the earthy flavor in this tea, and there is such a wonderful caramelized note within it but my taste buds keep going back to the more woodsy, nutty notes. There is also almost a mineral like quality to the tea that is deeply intriguing. A bit like a Wuyi rock mineral flavor without the oolong taste.
There is a velvety, buttery sensation on the palate as I allow it to sit in my mouth, and it causes a mouth watering effect in a slightly vegetal way. The tea finishes with a dash of sweetness that lingers on the palate but as you exhale you taste fresh hay, sunlit fields, a very slight flavor or sesame. I also think this tea would pair wonderfully with Asian food.
This tea is so mysterious, so much mystique, it romances your mouth and makes you want to just take sip after sip to uncover the next note, the next tease on your tongue. The sensation in the mouth long after the sip leaves it feeling slightly numbing, but not medicinal. It is sparkly and tingly, and kind of trippy.
And now, for a limited time, you can use coupon code sororiteasisters for 25% off any online order! The coupon is active now, and is good through May 11, 2013. This is an amazing discount offered by our friends at Samovar Tea Lounge. Thank you to Samovar for offering this special discount to our readers! The coupon is active now, and is good through May 11, 2013.
The head feel of this tea is something else! It leaves you feeling heady, dreamy, and a bit outside of yourself. This is a tea to drink before and after meditation, or when you just want to release and escape from the troubles of the world. Perhaps with a great book, or movie. This is like the champagne of tea, not to steal from the description of a darjeeling, but this is a tea you could toast to or serve at a romantic occasion, or as an aphrodisiac! It does release stress and gives you a freeing feeling.
Love it!