Tea Information:
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
As for this week’s Tea of the Week, I think this is the tribute blend I should have done months ago when I released the Inscape blend. Inscape was maybe a bit too deep and complicated, whereas this one gets right to the heart of the (dark) matter.
If you haven’t read Joe Hill’s new horror novel NOS4A2 (think Nosferatu), you’re missing out. This week’s blend attempts to capture the essence of the insidious Gasmask Man’s terrible gingerbread smoke, which he uses to daze and sedate his victims. The tea is a blend of our premium black teas, ginger root pieces and just a hint of smoked lapsang souchong. It tastes a bit like the gingerbread cookies my mom used to make (she had a habit of burning cookies, but don’t tell her I said so).
Learn more about this blend here.
Learn more about Zoomdweebie’s fundraising campaign to reopen the Tea Bar here.
Taster’s Review:
Recently, 52Teas released a second tribute tea for the horror novel NOS4A2 by Joe Hill … this tea: Gingerbread Smoke Black Tea Blend. And whenever there is something alluding to “smoke” in the name of a tea, I tend to be a little bit cautious. However, because there was also “gingerbread” in the name of this tea, I was actually kind of excited to try it, having LOVED the Gingerbread Chai 52Teas released a few years ago.
And I am loving this Gingerbread Smoke tea too! The smoke is not overwhelming at all. Even when I opened the package and smelled the dry leaf, I didn’t notice an overpowering smoky tone to the fragrance. Some hints of smoke … but certainly nothing that would have set off the alarm for me. The aroma smells of fresh gingerbread – with a well-defined note of ginger – and hints of smoke.
And the flavor is very much the way the scent suggests: spicy-sweet gingerbread with hints of smoke! But before I notice the gingerbread or the smoky notes, I notice the black tea base. It’s a robust yet well-rounded base, providing a satisfying background of tea flavor for these flavors. Rich, earthy, and sweet with caramel notes. Nice.
The gingerbread hits the palate next. I notice a balance of sweet and spicy here. Warm, peppery ginger and a sweet, slightly buttery, cake-like flavor. Then I notice the smoke from the Lapsang Souchong. I like the way the Lapsang Souchong is blended here — there is just enough of a smoky note to let you know that there is some Lapsang Souchong in the blend of teas, but not enough to overpower the balance of flavors.
The smoke adds just enough interest to the cup to make it a not-so-ordinary cuppa … which is exactly what I’ve come to expect from 52Teas!
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Lapsang Souchong Black Tea from English Tea Store
Tea Information:
Leaf Type: Black
Where to Buy: English Tea Store
Tea Description:
The Lapsang Souchong China Tea blend from English Tea Store is a smooth crisp character with the remarkable heady aroma of a pine and oak wood fire.
The tea originates from Fujian province. The Fukienese word ‘souchong’ means subvariety – that is a subvariety of other black teas from the Wuyi mountains of Fujian. When Lapsang Souchong was first exported to western European countries and became famous on the international markets – it was no doubt due to the distinct aroma and flavor. Interestingly the best Lapsang is produced in the nature preserve located in the Wuyi mountains where the high mountains with thick pine forests and heavy mist provide the ideal environment for growing top quality tea.
Learn more about this tea here.
Taster’s Review:
As I’ve said on many occasions, I tend to be wary of heavily smoked teas. And Lapsang Souchong … well, it really doesn’t get much smokier than that, does it? This Lapsang Souchong Black Tea from the English Tea Store is so smoky that I could smell the smoke before I even opened the tin that I had it stored in. Smokin’!
The reason for my wariness of smoky teas is that … I find the heavy smoke to be a bit off-putting. It smells to me a bit like a campfire combined with cigar smoke and I’m not … into drinking a liquefied version of that. And as I’ve mentioned a few times, my first few experiences with Lapsang Souchong have not been positive. I have since learned better ways to brew the tea so that I can enjoy it.
Here’s what I do: I bring the water to a boil and then I steep the leaves for about 10 – 15 seconds, and then I strain off the liquid and discard it. A little rinsing of the leaves. Then I steep the tea for 2 1/2 minutes in boiling water, and strain it immediately. From this process, I get a tea that is smoky, but not so smoky that I can’t lift the cup to my lips without feeling put off by the smell of smoke. It smells smoky, it tastes smoky … just not as smoky as I’d experience if I were not to do the rinse and steeped it longer for 2 1/2 minutes.
And when I say I can enjoy the tea … I really do like it! The smoky tones are still very clearly defined, but, I also taste other aspects of this tea that I really like. I taste the caramel-y undertone that sweetens every sip. It has a rich, robust taste to it that is invigorating.
No, Lapsang Souchong is not my favorite tea now. It probably never will be. But I like it now. It’s not something that I’d drink daily, but it’s something that I do enjoy about once a week … and this Lapsang Souchong from English Tea Store is a really pleasant example of a fine tea.
Organic Superfine Moderately Roasted Tie Guan Yin “Iron Goddess” Oolong Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
This Organic Superfine Moderately Roasted Tie Guan Yin has a little of coffee’s flavor, which is suitable for who loves teas with coffee taste. You will sense a familiar fragrance of coffee for first sip, and after swallowing the liquid, a sweet aftertaste will quickly upwelling to your throat. As it is 85% fermented, this Tie Guan Yin will not become bitter even for a long time infusion. Dry tea leaves are brown and curly, has a smell of charcoal fire. The liquid is in golden yellow color, which truly feasts to the eyes.
Organic Roasted Oolong with Coffee Aroma
Organically produced near Zhangzhou(漳州) in Fujian, China.
Harvest Time: September, 2012
Hand made into small, rolled up leaves
Roasted, 85% fermented
Golden Yellow color, bright and clean liquid
Sweet and soft taste with coffee fragrance for first sip, long-last flavor, sweet aftertaste around throat
Low caffeine (less than 10% of a cup of coffee)
Learn more about this tea here.
Taster’s Review:
The aroma of Organic Superfine Moderately Roasted Tie Guan Yin “Iron Goddess” Oolong Tea is milky and creamy, which is surprising since I was really anticipating a deeper roasted aroma. Regardless, I love a milky tea so if it tasted milky I would be fine with that. I decided to go ahead and let it steep for a couple more minutes since Iron Goddess does not get bitter with longer steeps. This seems to be the way to go because after two more minutes after an initial 2 minutes it became stronger, bolder, with a coffee like aroma and that roasted aroma I was expecting. I will later hate to try it with a shorter steep though as I am sure that milky aroma had something to it!
Finally, the first sip was delicious! I did initially get a little creaminess but the smokiness and roasted flavor took over. The tea is a bit sweeter than I had expected having it compared in the description to a coffee like flavor but I rather like it. It is robust, not as robust as some black teas but robust for an oolong.
While I really can see how this would be a great tea to serve to a coffee drinker I don’t want the tea drinkers out there who do not care for coffee to be afraid to give it a try. The quality of this tea is astounding, as are all of Teavivre’s teas and realistically nothing taste like coffee but coffee itself. This is clearly an excellent Iron Goddess, deep, roasty, and toasty, and the creamy texture of this tea on the mouth is really special.
Also this is a tea that keeps on giving. Even with my long five minute steep the first time around I can continue to keep on steepin! Following steeps have some interesting notes highlighted that bring about the thoughts of a green tea, such as green bean for example, but more like veggies that are fire roasted! So good! I love having this Iron Goddess with some milk chocolate, it really taste like s’mores between the creamy note in the tea and the smokiness with the toasty note, and of course the chocolate!
This tea has some serious NOM factor!
Formosa Lapsang from Grey’s Teas
Tea Information:
Leaf Type: Black & Oolong Teas
Where to Buy: Grey’s Teas
Tea Description:
A most unusual tea combining the earthy characteristics of Formosa’s oolongs with the pinewood aromas of Fujian Lapsang Souchongs. The typically coarse yet deep brown leaf produces a wonderfully balanced and subtly smokey tea that is most appealing.
Learn more about this tea here.
Taster’s Review:
When I first opened the package of this Formosa Lapsang Blend from Grey’s Teas, it smelled much smokier than I expected it to. The Smoky tones are really strong!
I brewed this for three minutes in 195°F water following a quick 15 second rinse, and I’m really delighted with the results. The smoky tones mellow out a bit after brewing (and rinsing!) … this is not nearly as smoky tasting as I anticipated it being based on the aroma I was experiencing when I opened the package.
This is really quite nice! It is smoky, yes, but, the smoky tones are more subtle than I expected them to be. The Formosa Oolong offers a smooth, almost buttery kind of texture to the sip, which when united with the smoky notes … becomes this very soft, smooth, sophisticated kind of smoky note that is actually quite enjoyable to sip. I think that if this was the first smoky tea that I ever tried (and provided I brewed it correctly!) … I might not have been so anti-Lapsang Souchong for so many years! This would be an excellent “gateway” kind of smoky tea for those of you who fear the strong, smoky overtones of Lapsang Souchong!
It has a richness to it, although it’s not quite as sturdy or bold as, say, a black Lapsang Souchong. The Oolong lightens the cup up a little bit, while adding a nice texture to the body of the cup … so I would still categorize this as a full-bodied tea, but, just not quite as hefty as the typical straight black tea might be. It has a very pleasing flavor, especially to me, as I tend to be not so crazy about the overtly smoky teas. I like the subtle approach of the smoke here.
In addition to the smoke, I also note lovely floral notes and fruity tones in the background … like a smoked peach, if you can imagine such a thing! Delicious hints of caramel undertones. A real delight, and a very pleasant surprise, this Formosa Lapsang tea from Grey’s! I like it.
Editor’s Note: I have edited this review based on the input provided by Mr. Grey (see the comments!). When I originally reviewed it, I believed it to be a blend of Lapsang Souchong black tea and Formosa Oolong tea, and have since learned differently. It is a very good tea – regardless!
Black Oolong Tea from Lu-Lin Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: Lu-Lin Teas
Tea Description:
A Fujian Oolong which has been fermented for longer than our normal Fujian Oolong tea. It brews a golden yellow and has a slightly smoky taste with a full bodied, sweet long lasting finish with a cinnamon aftertaste.
Learn more about this tea here.
Taster’s Review:
As you may have guessed by the name of this tea, this single estate Black Oolong Tea from Lu-Lin Teas is a very dark, deeply fermented Oolong. The dry leaves are a dark, chocolate-y brown, and possess an aroma that is sweet with notes of fruit.
The flavor is rich with hints of smoke. There is a fruity background note that reminds me of a ripe plum: sweet with just a hint of sour. The mouthfeel is soft, not creamy like some Oolong teas, instead, this has more of a smooth … almost silken kind of mouthfeel.
There are lovely notes of spice to this cup. The above description suggests a cinnamon-like aftertaste and I get where they’re going with that. I taste a certain “warm spice” note … maybe not a distinct cinnamon-y note, but it is warm and comforting and reminiscent of cinnamon.
There are notes of oak to this cup as well. As this is my second time enjoying this tea, I can say that the tea offers quite an adventure. The first time I brewed the tea, I was conservative with the leaf, and discovered hints of chocolate and caramel to the cup. This time, I added a little extra leaf to my gaiwan and I am noticing more of a fruit/wood/spice kind of taste going on.
Subsequent infusions allowed the spice notes to become a little more defined, and in my third cup, I began to notice more definition to the aforementioned “cinnamon-like” taste. The fruit notes became smoother with subsequent infusions, becoming less sour and more sweet. It is definitely worth the effort to infuse this tea multiple times!
Having tried a few Lu-Lin teas now, I can say that I’m very impressed with this company and especially pleased with their high quality Oolong teas, like this one. This is a really delightful Oolong – a definite must try for Oolong enthusiasts who are looking for something a little different … as well as those who want an Oolong that is less “floral” – this one might be to your liking!