Who doesn’t love a subscription box? I know I love them – especially tea subscription boxes. For a while I was getting 52Teas, BlendBee, and Plum Deluxe subscription boxes (which I loved) but I wanted to try out a few different companies this go around. So last week I decided I would give our friends at Simpson and Vail’s subscription box a go. Simpson and Vail have a lot of different offerings when it comes to teas so I was hoping by signing up, I would be able to experience some of their teas that I haven’t gotten around to picking up. Athena’s Lemon Olive Leaf Blend was one of those blends and I was so excited to see it in my first box.
Athena’s Lemon Olive Leaf Blend is a blend of olive leaf, lemongrass, and ginger root. So think of your traditional lemon ginger tea with a slight twist. Brewed with water at boiling and allowed to steep for 5 minutes plus (I actually got a phone call and couldn’t get to the tea right away), this tea hits the spot on this cold midwestern blustery day. Solid lemon notes, that sweet and spicy hint of ginger, along with this almost herbaceous olive oil finish delivers a solid soothing and comforting cuppa. (Yep. There is a slight hint of an olive oil flavor in my cuppa. And you know what I love it. )
Smooth crisp spiced lemony goodness . One of those blends where the ginger and lemon are balanced out perfectly and gives you that warm and fuzzy feeling.
This tea is giving me all the loving I need while still battling this awful cold I’ve had for the last few days. One of the better herbal blends I’ve had in a while. Really digging it and am on my fourth cup as I write this review up. Can’t wait to enjoy this as a cold brew!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Simpson and Vail
Description
The aroma of fresh lemon greets your nose as you sip this delightful blend. The golden cup explodes with a lemony goodness that lingers on the palate refreshingly. This all organic brew is great hot or iced.
Ingredients: Organic olive leaf, organic ginger root, organic lemon mytle, organic lemon peel, organic lemongrass
Learn even more about this tea and tea company here!
Currant Explosion from Simpson and Vail
This tea lives up to its name. There are so many dried berries in the dry leaf it is more like trail mix than tea. Currants and rose hips galore! The blend is jazzed up with little magenta raspberry pieces as well.
The other amazing part of this tea is that it is a fruity herbal blend without hibiscus. Love it, hate it, hibiscus can sometimes be a deal breaker for tea drinkers. Rest easy and brew this berry blend instead.
The tea brews up a golden color and smells like berries and damp grass. The blackberry leaves add a softer foliage flavor beyond the fruitiness. This helps the berries taste more natural, rather than candy-sweet.
The raspberries play a bigger role in the flavor than I expected, their red berry jam flavor coming through first, followed by the deeper tart tones of the currant.
The currant seems like a formal, adult flavor to me, but if you make this tea into a sweetened cold brew it could be the hit of a kids’ summer party. Or keep it straight-laced and drink it hot from a traditional teacup to help ease into the evening.