Tea Information:
Leaf Type: White
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Tea Description:
White tea, considered by many tea experts to be the finest tea on earth, comes primarily from the Fujian Province in China. It is very lightly processed with sunlight and low temperatures. A standard grade Chinese Tea, Shou Mei White with its downy silver tipped leaves has a sweet, floral aroma and a mild, smooth, lightly sweet, pale yellow liquor.
Ingredients: Shou Mei White Tea
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
I’ve been drinking quite a few flavored Shou Mei white teas lately, but it’s been a little while since I’ve had a pure Shou Mei. So I was happy to be able to reacquaint myself with an unadulterated Shou Mei!
I’m very pleased with the quality of these leaves. The leaves are soft and are covered in fluffy fuzz, and the leaves vary in color from pale green, silver, and light brown. This is not the “typical” Shou Mei that sometimes looks and feels like dried, brown leaves. This appears to be a higher quality tea leaf to me.
And the difference is not only evident in the appearance of the leaves but the flavor of the tea. I steeped these leaves at 170°F for 3 minutes. The liquid is a pale amber color and has a delicate, hay-like aroma.
The flavor is sweet, fresh and light. It has a crispness to it, evoking thoughts of a cool spring morning. It makes me think of the dewdrops on fresh new leaves in spring. There is also a distinct “hay-like” flavor, like the air after a cutting of hay. I spent my adolescent years in an area that grew a lot of hay and alfalfa and you could always tell when the local farms cut their hay as the hay cut imparted a distinct essence to the air that was not only experienced by the nose but also the taste buds. That’s what I’m tasting (and smelling!) with this tea now.
It’s quite a pleasant cup of Shou Mei! And this tea offers multiple infusions. I’m currently on my third infusion, and the flavor just will not quit! (A good thing, because I’m really enjoying it and I’m not ready to stop drinking it!) A great choice for this month’s box from Simple Loose Leaf!
Four Seasons Oolong Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flowery finish of morning gardenias and warm milk.
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Receive 25% savings on the Selection Club from Simple Loose Leaf. Just type in SISTERSELECTION25 in the coupon field and save 25%! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
Taster’s Review:
This Four Seasons Oolong from Simple Loose Leaf is absolutely delightful!
The appearance of the dry leaf is quite what you’d expect from a Four Seasons Oolong – beautiful, forest-y green leaves that have been rolled into small pellets. The aroma is a strong, flowery essence.
To brew this tea, I grabbed my gaiwan and I measured out 1 bamboo scoop of tea into the bowl of the vessel. Then I heated freshly filtered water to 180°F and poured water into the vessel and let the tea “rinse” for 15 seconds. Then I strained of the liquid and discarded it. I poured more hot water into the gaiwan and allowed this first infusion to steep for 45 seconds. For each subsequent infusion, I added another 15 seconds onto the steep time. I combined two infusions into one cup, so my first cup was composed of infusions 1 and 2, while my second cup was composed of infusions 3 and 4 … and so on.
Yeah, yeah, those of you who are familiar with my posts are probably also very familiar with how I steep my Oolong teas. To those of you who are, I apologize for sounding somewhat redundant! The brewing steps above are written for those who might not be as familiar with my brewing style.
Anyway … I find that the fragrance of the brewed tea is still very floral but the scent is somewhat subdued compared to that of the dry tea leaves. This aroma translates to the flavor, because I’m tasting flower! The description above suggests gardenias and yeah, that’s what I’m tasting. I’m also getting a sweet, creamy flavor and texture. The texture is soft and smooth and creamy! Quite lovely!
I love the way the floral notes mingle with the creamy notes, because I find that these somewhat vanilla-like tones soften the sharp notes of the flower. I like that the creaminess here is not a heavy taste. It doesn’t seem to coat my taste buds the way some creamy Oolong teas can. Oh sure, I do love those sumptuous, creamy Oolongs but it’s nice to have a lighter approach now and then!
The first cup was finished before I knew it (hey, it’s good stuff!), and I found that my second cup was even nicer than the first. The floral notes are stronger but the creaminess is still there to soften the sharp notes. It is smooth and luxurious to sip from start to finish. And I found myself picking up on some hints of apple and melon around mid-sip. This cup seemed fresher and more round, with better developed flavors.
My third cup surprised me! I didn’t expect it to be creamy. By third cup with many Oolong teas, the creamy notes have waned, but I’m still getting a fairly strong cream flavor. Oh, sure, it has softened somewhat, it isn’t quite as strong as the first two cups, but I’m still getting a pleasing note of vanilla-esque cream. The floral notes are still there, and in the distance, I started to pick up the faintest hint of vegetation. The aforementioned fruit notes were beginning to emerge a little more, but these were still somewhat distant as well.
Overall, one of the nicest Four Seasons Oolong teas that I’ve tried. Another big win from this month’s box from Simple Loose Leaf! Have you subscribed yet?
Tropical Sunshine Herbal Blend from Simple Loose Leaf
Tisane Information:
Leaf Type: Rooibos
Where to Buy: Simple Loose Leaf
Tea Description:
Tropical Sunshine is an explosion of flavor amongst a rich backdrop of organic rooibos. With cardamom, red peppercorn, lemon grass, cornflowers, cinnamon chips, orange peel, cranberries, apples, papaya and grapefruit flavor, this elaborate tisane is as unforgettable on the palate as it is beautiful to behold. Outstanding both hot and iced.
Cardamom, Red Peppercorn, Lemongrass, Organic South African Rooibos, Cornflowers, Cinnamon Chips, Orange Peel, Cranberries, Apples, Papaya Flavor, Grapefruit Flavor
Learn more about this tisane here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
This tisane has a lot going on! And while it may have a lot of ingredients, they all seem to work together in a very tasty way. It is fruity, sweet, tart, and warmly spiced, and I love the contrast in flavors.
What I’m liking best about this particular tisane is that this is more like a medley of flavors rather than a focus on one or two. The different components of this blend work together to create a seamless, unified taste that isn’t really distinctly one flavor or another, but more of a combined effort of all the flavors into one unique taste.
Notes of subtle spice are there from the cinnamon and cardamom. These two spices offer a mellow, gentle warmth that accentuates the nutty flavor of the rooibos and the citrus notes of grapefruit, lemongrass, and orange.
The rooibos is not a strong flavor, but there are some nutty tones. The papaya offers some sweetness, as does the apple, while the cranberry offers a light tartness that plays well with the citrus-y flavors.
It’s a harmonious blend of spices and fruit with hints of nutty sweetness. A really tasty cup – this is the kind of rooibos blend that I tend to appreciate most, where the rooibos doesn’t present a strong flavor profile, instead it becomes part of a combined flavor.
A really tasty herbal that’s naturally caffeine free, it tastes great hot, but I like it even better iced!
Don’t forget to check out Simple Loose Leaf’s Selection Club subscription. I received five different teas every month! It’s an awesome deal! And if you want an even better deal use the coupon code SISTERSELECTION25 when you subscribe to this club and receive a 25% discount when you sign up for the Selection Club! This discount is applicable only to the monthly Selection Club subscription and not the retail selection of teas.
2014 High Mountain Ali Shan Oolong from Tearroir
Tea Information:
Leaf Type: Oolong
Tea Description:
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest Oolong available.
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Taster’s Review:
There are very few teas that I regard higher than an Ali Shan Oolong. The only tea that immediately comes to mind is a yellow tea, and really, I think that my adoration for Ali Shan is right up there with a yellow tea.
As I was brewing this High Mountain Ali Shan Oolong from Tearroir, the thought that popped into my head is this: What’s better than an Ali Shan Oolong? A freshly harvested Ali Shan Oolong! And that’s exactly what I have before me! A first flush Ali Shan Oolong from 2014!
Yay!
I steeped this – not surprisingly! – in my gaiwan and then I filled my Yixing mug with the first five infusions. The fragrance of the brewed liquid reminds me of springtime at my gramma’s house when I was young. One of the rear corners of the house was covered with a vine of honeysuckle, and when the windows were open near this vine, the breezes would pick up the scent and whisk it into the house and the house would smell faintly of honeysuckle. To this day, it is still one of my favorite aromas ever.
The flavor is sweet and buttery/creamy. It’s not a full-on butter flavor, nor is it entirely a milky/creamy flavor, but somewhere in between. The texture is lighter than a “creamy” or “milky” Oolong, it’s more like a soft, velvety texture without the heavy thickness. It doesn’t coat the palate heavily the way some Oolong teas can.
There are notes of flower and a very faint vegetal note that falls somewhere between the freshest, earliest buds of new spring grass and lightly steamed, mild veggies. It’s a very mellow vegetative tone.
Although the aroma suggests a honeysuckle note might be experienced in the sip, I am not picking up on that in the flavor. There is a floral tone, but it isn’t honeysuckle-esque. It’s such a faint floral note that it’s difficult to discern the flavor. On Steepster, it’s suggested that it’s a gardenia, but I don’t know that is quite it either.
I have to admit that I am really liking the faintness of the floral tone here. Ordinarily, a green Oolong like this one has a very heavy floral essence to it and that’s not a bad thing, I find those floral notes enchanting! But, it is nice to taste something a little different now and then, and I like the surprises that this Ali Shan is delivering.
This is a really special Ali Shan, and I’m so happy that I got to experience it! Steepster Select does it again!
Citrus Hibiscus Herbal Tisane from Simple Loose Leaf
Tisane Information:
Leaf Type: Rooibos & Fruit/Herbal Tisane
Where to Buy: Simple Loose Leaf
Tea Description:
This lovely and colorful blend of hibiscus, rose hips, lemon grass, orange peel and organic rooibos infuses a ruby red herbal with a refreshing citrus and tart flavor containing light spice tones. Excellent over ice for a zingy citrus treat, and enjoy hot to help punch out a cold or flu.
Hibiscus Flowers, Rose Hips, Rooibos, Lemongrass, Orange Peel, Juicy Lemon and Orange Flavors
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
Wow! This smells AMAZING! I love the bright citrus-y scent of this tisane.
Now, as you can imagine, the name of this tisane scared me just a little bit. Citrus Hibiscus Herbal. Hibiscus just isn’t my thing. But, I’ve had some really positive experiences with hibiscus lately, and the last hibiscus based tisane that I tasted from Simple Loose Leaf turned out to be alright. And this smells really good … so with those things in mind, I kept my fingers crossed and I brewed myself a cup of it.
OK … there is a bit more hibiscus in this than I would like there to be. That said, there are some other flavors in this that appeal to me. I like the citrus-y notes to this, and I do like how the rooibos lightens up the thick body that would normally accompany such a hibiscus-heavy tisane, making it much more palatable.
While this isn’t my favorite tisane , I found it tastes better served iced. Some of the hibiscus zing seems to chill with the cold, making this much more enjoyable, and just like the Cranberry Breeze from last month, my youngest daughter found these two drinks to be especially enjoyable, and hey, I’d rather her be drinking this than something sugary.
Another tasty way to enjoy this: add a couple of cloves and some cinnamon to the teapot before you pour in the hot water to start steeping. Let the spices steep with the tisane … it doesn’t end up too spicy, but the warmth of the cinnamon and cloves add some delightful contrast to the tart citrus and hibiscus.
It’s not a bad tisane, but it isn’t my favorite tisane, either. Then again, I didn’t expect it to be. But that’s the beauty of the Selection Club from Simple Loose Leaf. I get to try out five different teas every month and if there’s one in that five that doesn’t make me do the happy dance, that’s OK. It’s a sample size, and I still have four other teas that I can enjoy.
It’s all about the power of choice!
At the beginning of every month, I receive an email from Simple Loose Leaf that details the teas that will be featured in the next month’s box. I can choose to receive two large packages of two teas that appeal to me. I can choose which two teas I want from their menu of five teas. What if I want to try all five? Well, then I can choose to receive the sampler package, which offers five samples, one of each tea of the five on the menu.
That’s what I usually choose, because I’m a taster. That’s what I do. I taste a tea … try it out, and then I tell you about it. Most of the teas and tisanes from Simple Loose Leaf, I’ve really enjoyed! Occasionally, I’m going to encounter one or two that just doesn’t excite me, like this one. And that’s OK because I do have the power of choice with this program!
And whatever you choose to do – that’s OK too. This program gives you the power of choice!
Use this code: SISTERSELECTION25 to get a 25% discount when you sign up for the selection club. This discount is not applicable on the retail selection of teas, and is only good for the selection club subscription.
Want even more incentive to join the Selection club? Then, check THIS OUT! Now through June 20th, all new subscribers will receive a FREE teapot with their first shipment. WOW! What an awesome deal!