Tea Information:
Leaf Type: White
Where to Buy: Harney & Sons
Tea Description:
This elegant tea is a special tea for that special event. Mutan White tea with a touch of lemon-vanilla to taste, nicely offset with pink rose petals.
Learn more about this blend here.
Taster’s Review:
A really nice blend from Harney & Sons. The delicate white tea is flavored with just a hint of lemon and vanilla and rose, creating a soft, sweet, and brightly flavored cup.
The white tea is a sweet and smooth tasting tea and these characteristics are enhanced by the addition of vanilla. The light touch of vanilla makes the tea taste just a little sweeter, a little smoother and a little softer. It adds a pleasant creaminess to the cup.
And I like the way the creaminess plays with the notes of lemon. The lemon is bright and tart, but not pucker-y tart. The sweetness of the vanilla curbs the lemon so that it doesn’t come off as sour. Instead, it tastes a little bit like someone may have dissolved a little bit of lemon curd into my tea! YUM!
To brew this, I used a lower temperature (as is usually the case when it comes to white teas. I almost always go with a temperature that is 170°F or lower, this time, I used the 170°F) and steeped the sachet for 3 1/2 minutes.
Something else that’s kind of neat about this blend is that because it is the “Wedding Blend,” it can also serve as a wedding favor! You can even special order it with the name of the bride and groom and the wedding date imprinted on the lid of the little “tagalong tins” (these tins really are adorable). How awesome is that? Can you think of a cooler wedding favor to give to your guests on your special day?
Secret Garden Rooibos Tisane from The Secret Garden Tea Company
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Secret Garden Tea Co.
Tea Description:
Our secret, scrumptious blend. Perfect afternoon tea or as a digestif after a heavy meal.
Ingredients: Rooibos, safflower and rose petals, blackberry leaves, natural flavors
Learn more about this blend here.
Taster’s Review:
This – brewed – smells AMAZING. I am picking up on distinct vanilla notes. Creamy and luscious!
And it tastes delightful. I’ve never made any big secret about the fact that I’m not the biggest fan of rooibos. I’d much rather sip on camellia sinensis. But, when I shouldn’t be drinking caffeine (later in the evening) but I still want something “tea-ish,” rooibos is a good alternative.
To brew this tisane, I went with my go-to temperature for rooibos: 195°F and I steeped the tisane for 10 minutes. Because rooibos doesn’t have the high tannin content of camellia sinensis, you can steep it longer to get the most out of the flavor. I brewed this in my Breville tea maker, using 2 bamboo scoops of tisane to 500ml of water.
Now, most tea purveyors will tell you that you can (or should) use boiling water for rooibos, but I recommend dropping the temperature slightly. I find that when I steep rooibos with boiling water, the flavor becomes “funky.” It has a weird taste that I want to describe as “sour wood.” Like a tisane that was made out of steeped sour wood and sweetened with saccharine. I’m not a fan of sour wood (not that I’ve actually tasted it, so I guess I should say that I don’t think of myself as a fan of it) and I really don’t like saccharine. So, I did some experimentation, and I found that by lowering the steep temperature a little, the saccharine-y sour wood flavor goes away and then I experience rooibos as a sweet, nutty, slightly woodsy flavor that I much prefer to the saccharine sour wood.
I noticed the delightful vanilla fragrance immediately as I began to pour the liquid into my favorite teacup. And this has a delicious vanilla flavor. I taste light floral notes as well and hints of berry. And of course, I do get some notes of nut and honey from the rooibos.
It all comes together in a very delicious way. It’s smooth and creamy. The vanilla notes meld with the natural nutty flavors of the rooibos. The hints of berry tickle the tip of my tongue in the aftertaste.
It’s a very relaxing tisane, and it has a dessert-y taste to it, making this an ideal tisane to choose for after dinner. (A fat-free dessert substitute, perhaps?) It’s sweet but not too sweet.
I like this one best served hot. It doesn’t need any additions, it has a nice sweetness to it without adding anything. A splash of milk might be nice if you want to enhance the creaminess of it, but I found it to be really pleasant and creamy without the addition of dairy.
Avalon Blend Black Tea from The Secret Garden Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: The Secret Garden Tea Co.
Tea Description:
A lovely mix of Vanilla, Bergamot, and Rose Petals in honor of Avalon Centre!
Ingredients: Black tea, rose petals, natural flavors.
Learn more about this blend here.
Taster’s Review:
This tea smells heavenly! The dry leaf has a strong bergamot fragrance that is tempered slightly by the presence of sweet vanilla. I don’t smell much from the rose in the blend, but then, with the bergamot as strong as it is, I wasn’t surprised.
The dry leaf is as pretty to the eye as it is to the nose too. Black tea leaves with cornflower petals and rose petals strewn throughout the blend. To brew this tea, I used my Breville One Touch Tea Maker. I measured 2 bamboo scoops into the basket of the tea maker and then poured in 500ml of water and set the temperature for boiling (212°F) and the timer for 2 1/2 minutes.
The brewed tea smells like a delightful combination of vanilla and bergamot with notes of black tea. Yummy!
And it is yummy. This is a tasty Earl Grey Creme type tea but with a hint of rose that weaves its way in and out of the sip. The rose is quite delicate, but, it is discernible (especially if you slurp the sip to aerate the tea over your palate).
The black tea is a brisk flavor in the background. It isn’t too aggressive a flavor, but it is strong enough to hold its own with the other flavors that are playing in the foreground. I would categorize this as a medium-bodied black tea base, I suspect it’s a Ceylon. It’s flavorful and supports the bergamot and vanilla nicely. It has a dry, moderate astringency toward the tail.
There is a good balance between the flavors of bergamot and vanilla. The bergamot is tangy and bright. The vanilla softens the sharpness of the bergamot and the two flavors together create a delightful caramel-y flavor. It is sweet, a little tart and tangy and absolutely lovely.
This is the first tea that I’ve tried from The Secret Garden and I think we’re off to a good start with this blend. I really pleasant twist on an Earl Grey Creme! And when I saw that this was a blend created in honor of the Avalon Centre, I decided to google Avalon Centre … and I hope I got the right place! I have great respect for a company when it takes the time to recognize services like the Avalon Centre. It makes me appreciate this tea and this company even more!
Correction: This appears to be the right place! And it certainly is another worthy service to recognize through a lovely tea such as this.
Organic Rose Ginger Oolong Tea from Aftelier Perfumed Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: Aftelier Perfumed Teas
Product Description:
Organic Muzha Tieguanyin oolong tea, from Taiwan, is a rare tea that is oxidized and roasted for two days by a traditional tea master. This full-bodied oolong opens with ripe fruit notes and finishes with a smooth aftertaste, blending beautifully with the spicy rose flavor that Mandy creates with our Aftelier Chef’s Essences: Fresh Ginger and Turkish Rose. These tightly rolled leaves unfurl during the first steeping, and may be re-infused up to 4 times, retaining their fragrance.
Learn more about this tea here.
Taster’s Review:
I reviewed this tea previously – well, no, not exactly. I reviewed a tea that is similar, but since writing that review, Mandy from Aftelier Perfumes changed her recipe for the tea blend slightly to use an organic Muzha Tieguanyin Oolong tea rather than the Tieguanyin she used for the tea that I sampled for that first review.
And I’ve come to learn (and greatly appreciate!) that organic definitely DOES make a difference. It is especially noticeable (by taste) with tea bases (tisane bases) like rooibos, but I have also noticed differences between conventionally grown Oolong teas versus organically grown Oolong teas. Yes, the possibility exists that the differences are only mentally imposed differences – that is to say, I think, “Oh, this is organic and therefore it is better,” but even with that mentally imposed difference, I still taste something better.
Hey, let’s face it, organic IS better. It’s better for the earth and I believe it’s better for the tea drinker as well.
But really, I don’t need to justify revisiting this tea, because it’s a remarkable tea and I love the teas that are crafted by Aftelier.
I steeped this the way I typically steep an Oolong – in my gaiwan – performing a 15 second rinse and then I steeped the first infusion for 1 minute and added 15 seconds to each subsequent infusion. I combine two infusions in each cup, so therefore the first cup was composed of the first two infusions and the second cup was composed of the third and fourth infusion, and so on.
I love the way the rose and ginger play together on the palate. It is sweet, floral and just a little zesty from the peppery notes of the ginger. The ginger does not bring a strong, heavily spiced presence to the sip, just a gentle, peppery warmth. However, after sip is gone, the ginger lingers in the aftertaste and I can taste (and feel!) the ginger on my palate. It’s still a fairly mild heat. I really like it because I generally think of rose to be a summery type of tea essence, it seems to bring a sense of summer to the cup, but the ginger gives this a cozy sort of flavor that is distinctly autumnal.
As does the Tieguanyin, which has a delicate earthiness and wisps of smoke in the background. The Tieguanyin has a light creaminess to it and a slight buttery taste that with the roasted notes offers more of a sweet, browned butter flavor rather than a fresh cream buttery type of taste. I also like how the roasted notes seem to diminish the presence of a strong floral and vegetal tone to the Tieguanyin, because it allows the rose to really shine through without competing with other strong floral notes. This roasting process also allows the natural fruit tones of the tea to develop and intermingle with the essences of Turkish Rose and Fresh Ginger!
The slightly smoky, roasty-toasty notes emerged a little more prominently in the second cup (infusions 3 and 4), and I was very pleased to find that the rose and ginger notes remained for these infusions. The rose notes are softening somewhat in this cup and is more reminiscent of the taste of the air that surrounds while strolling through a garden of roses. The smell and flavor of the rose is distinct and definitely there. 
The ginger is warming on the palate, especially in the aftertaste. The Tieguanyin is sweet, not quite as creamy as the first cup, but still quite toasty tasting with wonderful notes of stone fruit. Warm and sweet and beautifully fragrant, just like summer, but also cozy and comforting like autumn. A really beautiful cup.
I was surprised to find that those wonderful rose and ginger notes were still present in the third cup (infusions 5 and 6)! With many flavored Oolong teas, the flavoring tends to be indistinguishable by the time I’ve reached the fifth and sixth infusion. The tea is still delicious, of course, because the Oolong is still flavorful on its own, but usually the flavors have softened to the point of barely noticeable. That is definitely NOT the case with this tea, though.
The rose is still lovely and the ginger still warm and peppery. Sure, these flavors are softer now than they were with the first cup, but, that’s alright, because I am getting plenty of flavor from the Tieguanyin – sweet, fruity, toasty, nutty flavors – but I can also still taste sweet floral notes from the rose and zesty notes of ginger.
This is a really lovely and unique flavored Oolong – you’re not going to find another one like this anywhere!
Ayurvedic Stimulating Tea from Tea of Life
Tea Information:
Leaf Type: Black
Learn more about Tea of Life and Amazon Teas here.
About Tea of Life Ayurvedic Collection:
The word “Ayurveda” is derived from two words – “Ayus” meaning life and “Veda” meaning ‘knowledge’ or ‘science’. So the literal meaning of the word Ayurveda is ‘The Science of Life.’
Life or Ayus, according to Ayurveda, is a combination of senses, mind, body and soul. So Ayurveda does not just limit itself to the body or physical symptoms, but also provides comprehensive knowledge about spiritual, mental and emotional health.
The traditional healing system of Ayurveda is based on a theory of balance between the body (physical), the soul (spiritual) and the mind (psychological).
Ingredients:
Black Tea with cinnamon, Nutmeg, Coriander, Ginger & Rose flavors.
Taster’s Review:
I categorized this Ayurveda Stimulating Tea from Tea of Life as a “chai” because even though it doesn’t have all the “usual” spices of a masala chai blend, it has several of them.
That said, this doesn’t taste like the “usual” chai that I’m used to drinking. It’s not quite as spicy as a typical chai. I taste more black tea than I do spices. That’s not a bad thing – I’m just saying that it’s a different tasting “chai.”
The black tea is smooth and nicely round. Even though it’s a finely chopped CTC (in a tea bag, no less), it has a pleasing flavor. It’s full and robust and energizing.
The spices add a nice depth to the flavor. The coriander is the strongest flavor that I notice in this blend, but I can also taste the cinnamon and nutmeg, and even a hint of kick from the ginger. The ingredient list suggests a rose flavor too, but I’m having a hard time detecting it. When I slurp the cup, I can pick up on whispers of rose notes but it’s very faint.
Overall, this is alright. Not my favorite chai blend, but I do like how the coriander comes through. And it does deliver what it promises: it’s a stimulating cup of tea!