Today is Day 15, it hardly seems REAL to me that it would be December 15th already. Just ten days until Christmas. Just 14 shopping days before the day. This year vanished way too quickly!
Today, I decided to feature something that I made several years ago, and I had not intended on making it for the tree, but it has since become an ornament for the tree. This is an altered toy sheriff’s badge. I covered it with polymer clay and then I embellished it with more polymer clay accents, glitter, paint and some metal embellishments.
When I created this piece, I did so because I was working on an art ‘zine and the main topic of that issue was my favorite artist of all time, Vincent Van Gogh. His painting, “Starry Night” is my favorite work of art of all time and this altered badge is an interpretation of that work.
In case you’re wondering what an art ‘zine is, it’s a handmade ‘magazine’ – there are many different types of ‘zines out there, but the ones that have always appealed to me and the kind that I focused on were altered art ‘zines. In these ‘zines I would talk about art and also tea (my two obsessions) and I’d include short stories, journaling, “how to” tutorials, and little art sample inclusions (like little bits of ephemera and stuff). They were fun.
Still curious? This book might give you an idea of what I’m talking about.
Let’s get to today’s tea, shall we?
Simply Rooibos
Tea Information:
Leaf Type: Rooibos
Where to Buy: Teanzo 1856
Tea Description:
This high quality organic rooibos iced tea from South Africa is a great source of antioxidants and trace minerals. Simplicity at its best, rooibos is naturally caffeine free. Also great as a hot tea and takes milk well.
Learn more about this tea here.
Taster’s Review:
OK, yeah, I was less than enthusiastic when I saw that today’s tea is pure rooibos. But, I was happy to find that it’s organic rooibos (I am not all that crazy about plain, pure rooibos. But the organic rooibos is pretty good. And yes, there is a difference, I did a side-by-side comparison to them at one point, and there is a distinct difference in flavor between the two.)
But really, there’s not a lot to say about this organic rooibos that I haven’t said about organic rooibos in the past. It’s sweet with honeyed notes and a flavor that is somewhere between warm nutty flavors and woodsy tones.
To brew it, I recommend going slightly lower than most vendors of tea will suggest. Most suggest using boiling water. I don’t. I lower the temperature to 195°F.
Here’s why: A lot of tea drinkers, myself included, often complain about a “sour wood” taste to rooibos. I didn’t call it “sour wood” though, I called it a “funky, weird taste” because I didn’t think of putting the words sour and wood together. Yeah, I got the wood flavor, but it didn’t taste like “sour wood” to me, it tasted funky and weird. So that’s what I called it.
After tasting that funky, weird, sour wood taste (or whatever you want to call it!) more often than I wanted to taste it when drinking something that is supposed to be a pleasure to sip (ie: tea/tisane), I decided to play around with how I brew the stuff. And I lowered the temperature of the water that I steep rooibos in and I found NO funky, weird taste. No sour wood. That’s my secret to avoid that strange flavor.
Simple!
I steeped the rooibos for 10 minutes and it’s a very enjoyable cup. Nutty, a little woody (but more like a nutty flavor than a woodsy one) with notes of honey-like sweetness. Hints of a toasty, smoky note in the distance. Quite pleasant, really. Simple, organic, pleasant and naturally caffeine free. A nice tea to sip later in the evening when you’d rather not overstimulate yourself with caffeine.
Provénce Rooibos Blend from The Secret Garden Tea Co.
Tea Information:
Leaf Type: Rooibos
Where to Buy: The Secret Garden Tea Co.
Tea Description:
French lavender, rosebuds, and berries yield a sweet melange.
Ingredients: Rooibos, rosehip, elderberry, and blueberry pieces, lavender, rose petals, natural flavors.
Learn more about this blend here.
Taster’s Review:
This is a really lovely melody of flavors. I like the way the floral notes of lavender and rose contrast with the earthy and nutty flavors of the rooibos and the sweet-tart berry notes of elderberry and blueberry. It all comes together in a really pleasant way.
To brew this, I used my Breville One-Touch and added 3 bamboo scoops of leaf to the basket (I usually use a little more leaf with herbal tisanes) and 500ml of water to the kettle. I set the temperature for 195°F (my go-to temperature for most rooibos or honeybush blends as well as other herbal tisanes), and the time for 10 minutes (again, my go-to steep time for rooibos or honeybush blends – except for tisanes with hibiscus in them).
The sip starts with floral notes of lavender and lighter notes of rose. Almost immediately after I pick up on the lavender and rose, I start to notice the tart notes of elderberry and a hint of sweetness from the blueberry. A moment later, I start to recognize the honeyed sweetness of the rooibos, followed by the nutty and earthy flavors. The finish is sweet with fruit and flower tastes, with the floral notes lingering in the aftertaste along with that tingly berry tartness.
It’s a really enjoyable cup and it’s one that I’d recommend to those who feel that rooibos blends are one-note. This one will change their mind. There are some really wonderful layers of flavor to it. The berry flavors as well as the sweet floral notes bring to mind thoughts of spring or summer and this would make a really nice warm weather blend (it’s really quite nice as it cools!) but because I am finding it to be a very calming blend, I think it’s just as appropriate a blend to have in the winter season because let’s face it, we could all use a little bit of calm during this busy holiday season!
24 Days of Tea Holiday Countdown – Day 3 from Teanzo 1856
Day 3 of our Holiday Countdown with Teanzo!
Since it’s that time of year and I’m an artist (who really NEEDS to get back into the swing of creating – I need some inspiration!) I decided to start featuring different holiday-ish designs of things that I’ve created in the past as well as pieces that others have created for me on my Holiday Countdown posts.
Today, I went back through some of my old pictures of artwork that I’ve created and I came across this Holiday greeting card that I made a few years ago. I thought it was an appropriate way to kick off this “parade” of holiday artwork as featured on a tea blog – and it gives me an opportunity to offer all our readers a cup of holiday cheer!
We really are very grateful to our readers that keep us blogging!
So, why don’t we get into the tea for day three?
Safari Rooibos
Tea Information:
Leaf Type: Rooibos
Where to Buy: Teanzo 1856
Tea Description:
This refreshing rooibos iced tea with hints of fruit, is a great caffeine free source of antioxidants and trace minerals.
Learn more about this tea here.
Taster’s Review:
This is the first rooibos blend that I’m reviewing in this countdown. The small, needle-like rooibos leaves seem even smaller in this blend, as though they’ve been chopped to an even finer consistency. So, even though I haven’t been using the unbleached DIY loose leaf tea bags that were included in this Teanzo Advent Calendar box, I would strongly recommend using them for this tea (and perhaps any other rooibos blends should we come across more!)
I actually steeped this tea in my Kati Tumbler, but after steeping, I wished I had used one of those tea bags because the leaves are so fine that some of them fell through the very fine mesh sieve of the Kati Tumbler basket. To avoid “drinking” the leaves (nothing wrong with this, I just don’t like floaters in my tea), I strained the liquid again into another teacup after the tea was finished steeping. This action managed to eliminate the few leaves that made their way through the basket of my Kati. (Steeping parameters: 195°F for 10 minutes.)
And all that effort was worth it – because this is a really tasty blend. I’m usually somewhat ambivalent when it comes to rooibos blends (as many of my readers are already aware), but, I’m enjoying this. The rooibos has a honey-like sweetness and earthy, nutty flavors that are accented nicely with notes of citrus.
It’s not an overly flavored blend. I’m not tasting more citrus flavor than I’m tasting rooibos. There is a good balance between both of these elements. Usually, I’m all for it when the flavors are strong enough to conceal the flavors of the rooibos because as I said, rooibos is generally not my favorite taste, but, the flavors work well here. It’s enjoyable and it’s a nice, cozy drink for these cold, winter-y days.
I liked this served straight, but I think I like this one even better with a dollop of honey to bring out those natural honeyed flavors of the rooibos base. It’s soothing and comforting while it quenches my thirst.
Rooibos Raspberry Tisane from Georgia Tea Company
Tisane Information:
Leaf Type: Rooibos
Where to Buy: Georgia Tea Company
Tisane Description:
Rooibos, which means Red Bush in Afrikaans, is only grown in South Africa and contains about 20 times more antioxidants than green tea. Caffeine free naturally.
Ingredients: honeybush, rooibos, flavoring, raspberries, sunflower blossoms.
Learn more about this tea here.
Taster’s Review:
This is a tasty tisane. I love the base. I think that the combination of rooibos and honeybush together tastes so much better than either one on their own. The two seem to work harmoniously together to bring out the best in each other. And let’s not forget the real star of this cup: the raspberry! A strong, vibrant raspberry note. YUM!
The honey sweet flavor and nutty notes of the honeybush and rooibos base are not overpowered by the strong raspberry flavoring, but I like that the raspberry comes through loud and clear. And I like how the flavors of the honeybush and rooibos play with the sweet-tart notes of the raspberry. The herbals are a little earthy and sweet. They taste smooth and nutty. The raspberry tastes bright and sweet and tickles the tongue with a tart note at the finish.
I steeped this in my Breville One Touch tea maker. I used 3 bamboo scoops of tea to 500ml of water. Then I set the parameters as follows: 195°F for 10 minutes. With the honeybush/rooibos base, I don’t have to worry about bitterness. So steep it a little longer and get a rich, delicious flavor out of it!
This is good hot, but it is even better as it cools. It makes a really good, refreshing iced tea that is naturally caffeine free. This is one I can enjoy with my daughter – she loves it.
Creamy Autumn Chai Tisane from Because UR Priceless
Tisane Information:
Leaf Type: Rooibos
Where to Buy: Because UR Priceless on Etsy
Tisane Description:
Autumn is hands down my favorite season! The spectacular show of fall leaves, the crisp fall air, and the smell of bonfires is amazing. I cannot think of a better tea to accompany this vibrant season than our Creamy Autumn Chai. Reminiscent of pumpkin pie, this delightfully delicious blend of red rooibos, cinnamon, orange peel, ginger root, and cloves makes for a great dessert tea (without the calories of an actual slice of pumpkin pie). Adding a touch of milk and honey (or sugar) will complement the luscious flavor and add to decadence of the moment. Go ahead, celebrate fall.
Learn more about this tisane here.
Taster’s Review:
I was quite excited when my package from Because UR Priceless arrived. The samples were neatly packaged in glassine envelopes that have been colorfully labeled and sealed with a strip of decorative tape. These envelopes were tucked inside a small box that also labeled with an inspirational quote:
“Those who bring sunshine to the lives of others cannot keep it from themselves.” -J.M. Barrie
The box was finished off with a bright yellow ribbon. I love it when I get packages like this – it’s the special little touches that keep customers coming back for more!
Out of the samples that I was sent, I grabbed this one first. I’m not sure why, exactly, but something about the name of the tea jumped out and grabbed me: Creamy Autumn Chai. It seemed like just the right tea to be drinking today.
As I steeped this tea – 195°F for 10 minutes – I found myself wondering what element of this tea would make it seem creamy? The rooibos? The cinnamon or the ginger or the cloves? The orange peel? None of these ingredients strike me as a particularly “creamy” flavor when infused.
While I’m still unsure which ingredient was considered creamy, I’m guessing that the rooibos is the creamy factor in this arrangement. I never really considered rooibos to be a creamy tasting herb, except when cream and/or vanilla flavors are added to it. Maybe it’s the natural nutty tones of the rooibos that give off a creamy taste?
Anyway, I started to find myself confused and dedicating far more thought to it than maybe I should. I decided to just sit back and enjoy the tisane instead of focusing on the word creamy.
It’s a nice blend of spices. I feel like just the right balance was achieved with these spices. The cinnamon is sweet yet zesty, the cloves are warm and the ginger adds a nice bit of heat to the cup without going too spicy. I like that I can taste each of these ingredients and they seem to be working together in a unified way to create a cozy medley of flavor. No one spice is trying to overpower the others.
It tastes like pumpkin pie spices! Definitely autumnal. Warm and comforting. Soothing to drink. I especially like the orange and the bright touch of flavor that it adds to the cup.
The rooibos is a nice base for these flavors. It’s nutty and woodsy – certainly two flavors that I would associate with autumn. A sweet, honey-like flavor. Quite a pleasant mix of flavors: the rooibos, the spices and the orange.
And you know what, the more I drink this … the more I understand the creaminess. It’s not an obvious creamy note, but there is a certain creaminess to this that becomes more noticeable as I continue to sip.
The flavors evoke thoughts of autumn – specifically of autumn leaves. It probably goes without saying that the spices are very autumnal. But it’s the addition of orange that makes me think of the leaves and the natural woodsy and nutty tones of the rooibos that make me think of the leaves as they change their color and fall to the ground.
This is the first of the teas that I’ve tried from this company, and I’m pleased with what I’ve experienced thus far from them. I look forward to more!