Tea Information:
Leaf Type: Green
Where to Buy: Ette Tea
Tea Description:
Inspired and named after a local favourite dessert cake, Pandan Chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossoms and cinnamon.
It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.
Learn more about this tea here.
Taster’s Review:
Recently I had the opportunity to take part in a group order from Ette Tea, a relatively new company based in Singapore. They only have six blends currently, but they all appear to be very well thought out and the range of diverse flavours is impressive. Being able to take advantage of buying smaller sample sizes was the nail in the coffin on what probably would’ve been an inevitable order anyway.
This isn’t one of the blends I was initially more excited about; but it smells very good! Quite sweet with cake like elements and a playful touch of spice. I’m definitely getting notes from the dry smell that remind me of caramel or lightly burnt sugar. Mmm! And, because this is one of the lighter blends I ended up with a lot more of it than any of the other samples so I’m taking advantage of trying this one in a different way than a lot of the people from our group order appear to have done; cold brewing! That is my go to, after all.
I’m surprised by how sweet this is; though I don’t necessarily know why. Every other run in I’ve had with ‘chiffon’, be it tea or in real life, is sweet so I should have expected as much from this even though it doesn’t have ingredients that necessarily go hand in hand with more dessert-like teas.
There’s a lot going on but it’s harmonious; I’m picking up sweeter top notes like caramel and vanilla and a pastry-like cinnamon (like cinnamon sugar, sort of) which together are reminding me of Stroopwafel! That’s definitely not what I was expecting to get from this blend but it’s wonderful. I’m also getting some light roasty notes from the hojicha, though not as dominant as I anticipated. They’re great support though and keep this tea from tasting too sweet. There’s also a sweet, starchy taste present: in part I think that’s what making me think of the “waffle” part of the stroopwafel flavour going on, but it also reminds me loosely of sweet potato.
The osmanthus is somewhere in the middle; not as strong as the sweeter notes but not as light as the roasty/potato notes either. It doesn’t tie in the the Stroopwafel thing I’ve got going on, but what it DOES do is really, really round this tea out and give it a lot of depth. My only complaint is that this left quite a bit of sediment/fannings in the bottom of my brewing vessel. But even then it’s not a huge deal with cold brews anyway.
For my first tea from Ette Tea I’m very impressed! If all the others are half as good and interesting as this one it’ll be one of the most successful tea orders I’ve ever made. Yeah, this definitely set the bar high for the others. I don’t know if that’s for better or worse. I really want to try actual Pandan Chiffon now! I don’t know if there’s anywhere in town to get it…
I need a hookup ASAP!
Windy City Blend from TeaGschwendner
Tea Information:
Leaf Type: Black, Green & Oolong
Where to Buy: TeaGschwendner
Tea Description:
What a gentle treat for the body and soul! A delicious whirlwind of flavor composed of seven sweet teas.
Learn more about this tea here.
Taster’s Review:
Thanks to my tea friend Sil for sending some of this my way!
I cold brewed my sample; it’s been absolutely, breathtakingly gorgeous here in Saskatchewan lately (Spring has arrived!) so I’m not making hot tea for my commute to work anymore – which means I’ve had to be a little bit creative with what I’m picking out for cold brews. It’s resulted in some surprisingly great brews though! Since this tea is a jumble of different types, part of me was also relieved about not having to figure out what temperature to brew this one at hot.
This was a very weird tea; there’s certainly a lot going on with it. I tried it semi blindly; I hadn’t looked it up before hand to see what the ingredients were but I had seen reviews on it so I knew to somewhat expect strawberry and caramel notes. Otherwise, I had no prior knowledge going in.
My experience was that the oolong stood out the most of all the teas mixed in here; and then the black tea – didn’t really pick up anything particularly like green tea. Perhaps the little bit of nuttyness at the front of the sip? But that note could be attributed to the other base teas as well; it’s all very open ended. In addition to some nuttyness, I noticed a fair bit of toastier notes and mineral notes at the start of the sip; this is partially what made the oolong stick out a little more for me.
This transitioned into the body of the tea, which had a sort of ‘medium’ sweetness and richness to it; definitely the caramel. While this flavour was strongest in the middle of the sip, it was still present all throughout. The finish is where the strawberry kicked in for me; though I found it more of a soft, generic red berry sort of flavour and a lot less distinctly like strawberry.
Now that I’ve looked up the tea I see there are also some floral ingredients. I don’t recall pinpointing anything distinctly floral at all – but it is possible (though perhaps a bit of a stretch) that the presence of these flavours, if there at all, were just kind of smooshed in with the flavour of the oolong for me. With all that was going on with this tea I think it’d be perfectly reasonable for me to have missed them again.
I would totally drink this again; the impression I got is that this is definitely one of those teas that gets better the more you drink it. Depending on the outcome of trying it a few more times and seeing what flavours are more consistent, I think it could be a unique addition to a person’s tea stash!
1991 Da Ye Aged Oolong From Butiki Teas
Tea Information:
Leaf Type: Aged Oolong
Where to Buy: Butiki Teas (However it is no longer for sale)
Tea Description:
Tea Description: Our 1991 Da Ye Aged Oolong is a 22 year old spring harvested tea from Nantou, Taiwan. This rare tea is oxidized between 20-30% and charcoal roasted. Da Ye Oolong is uncommon today since this tea has a lower production volume. Our 1991 Da Ye Aged Oolong is sweeter and creamier than our 2003 Reserve Four Season Oolong. Notes of roasted chestnut, bark, fresh butter, honey suckle, and cinnamon can be detected. Due to the age of this tea, some mineral notes may also be detected. This tea has a silky mouth feel and is sweet and buttery.
Learn more about this tea on Steepster.
Taster’s Review:
This isn’t a new Butiki blend (really there aren’t any new Butiki blends anymore since the owner’s retirement and the store closed); but it is new to me. I’ve been curious about it for a long time, but I think that without Butiki closing I would have been stuck in a permanent state of “window shopping”, which is a shame because I definitely would have been missing out.
So, this tea is actually older than I am by four years! There’s something inheritantly fascinating about that, and it’s hard to wrap my head around it. Many reviews I’ve seen for this tea feature the reviewer remarking “where they were” or “what they were doing” back in 1991, but I wasn’t doing anything! My parents weren’t even married in 1991.
Lately I’ve been trying to explore straight oolongs a little more thoroughly so it’s appropriate I’m trying this one. I’ve enjoyed the straight oolong I’ve had, especially the darker/roastier ones, but my exposure has been relatively limited and it’s time to change that. The dry leaf for this one already smells quite different than oolong I’m familiar with; it has a really distinct dill smell to it! And then nuttier notes emerge as well. It’s the dill that gets me though; I’ve never heard of dill being a present flavour notes in a straight oolong before – maybe a green tea though that’s probably a bit of a stretch too. I’m already learning things!
Wow; this is surprisingly more complex than I was expecting. Even upon my first few initial sips I was registering such a large variety of flavours it was almost a little overwhelming; they all tie in quite well to one another though. It seems like the general backdrop of flavours is a combination of soaked/damp wood and moss. Very earthy, and very natural. On top of the general taste, which carries throughout the sip, was a lovely arrangement of roasty and nutty flavours, with a very slight and enjoyable dryness. The combination of all of these things is coming together to remind me of petrichor.
For those who don’t know; petrichor is the smell of rain on dry earth. It’s my absolute favourite smell in the world and I’ve been looking for a tea that accurately conveys it for as long as I can remember; this does the job better than anything else I’ve tried. Lastly, this tea finishes with a sweet dill note that tickles at back of my throat. I’m liking how the dill plays into all of this by adding a bit of a different feeling as well as a unique taste!
My second steep was good too; many of the flavours I observed with the first cup were still there but in different levels. I found the wood flavour was less pronounced as well as the dry nuttiness, but the moss was a little more accentuated. The dill was also a lot more strong; instead of just tasting it in the finish I was tasting it in the body of the sip as well. I also registered a very subtle floral note and some richer mineral notes.
Unfortunately because of a prior commitment in the day I didn’t have time to continue with additional steeps; but I’d love to find a day to dedicate solely to this tea because it’s strange, and wonderful and very complex and I’m so smitten with it!
It’ll be hard to get your hands on this tea now; but if you find yourself with the chance to try it I definitely recommend doing so!
Organic Superfine Moderately Roasted Tie Guan Yin “Iron Goddess” Oolong Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Teavivre
Tea Description:
This Organic Superfine Moderately Roasted Tie Guan Yin has a little of coffee’s flavor, which is suitable for who loves teas with coffee taste. You will sense a familiar fragrance of coffee for first sip, and after swallowing the liquid, a sweet aftertaste will quickly upwelling to your throat. As it is 85% fermented, this Tie Guan Yin will not become bitter even for a long time infusion. Dry tea leaves are brown and curly, has a smell of charcoal fire. The liquid is in golden yellow color, which truly feasts to the eyes.
Organic Roasted Oolong with Coffee Aroma
Organically produced near Zhangzhou(漳州) in Fujian, China.
Harvest Time: September, 2012
Hand made into small, rolled up leaves
Roasted, 85% fermented
Golden Yellow color, bright and clean liquid
Sweet and soft taste with coffee fragrance for first sip, long-last flavor, sweet aftertaste around throat
Low caffeine (less than 10% of a cup of coffee)
Learn more about this tea here.
Taster’s Review:
The aroma of Organic Superfine Moderately Roasted Tie Guan Yin “Iron Goddess” Oolong Tea is milky and creamy, which is surprising since I was really anticipating a deeper roasted aroma. Regardless, I love a milky tea so if it tasted milky I would be fine with that. I decided to go ahead and let it steep for a couple more minutes since Iron Goddess does not get bitter with longer steeps. This seems to be the way to go because after two more minutes after an initial 2 minutes it became stronger, bolder, with a coffee like aroma and that roasted aroma I was expecting. I will later hate to try it with a shorter steep though as I am sure that milky aroma had something to it!
Finally, the first sip was delicious! I did initially get a little creaminess but the smokiness and roasted flavor took over. The tea is a bit sweeter than I had expected having it compared in the description to a coffee like flavor but I rather like it. It is robust, not as robust as some black teas but robust for an oolong.
While I really can see how this would be a great tea to serve to a coffee drinker I don’t want the tea drinkers out there who do not care for coffee to be afraid to give it a try. The quality of this tea is astounding, as are all of Teavivre’s teas and realistically nothing taste like coffee but coffee itself. This is clearly an excellent Iron Goddess, deep, roasty, and toasty, and the creamy texture of this tea on the mouth is really special.
Also this is a tea that keeps on giving. Even with my long five minute steep the first time around I can continue to keep on steepin! Following steeps have some interesting notes highlighted that bring about the thoughts of a green tea, such as green bean for example, but more like veggies that are fire roasted! So good! I love having this Iron Goddess with some milk chocolate, it really taste like s’mores between the creamy note in the tea and the smokiness with the toasty note, and of course the chocolate!
This tea has some serious NOM factor!
The Fifth of November from The London Tea Room
Tea Information:
Leaf Type: Black, Green
Where to Buy: The London Tea Room
Tea Description:
We invented this blend in honour of our childhood memories of Bonfire Night in England. Smoky gunpowder, wild winter berries, vanilla bean and a touch of lapsang souchong. Remember, remember…
Learn more about this tea here.
Taster’s Review:
The fifth of November from The London Tea Room is not a tea I would drink all day every day, but there is something so special about it that every now and then I get an intense craving for it.
This tea just makes me happy. Reminds me of the Renaissance – woodsy smoky flavors with a light berry undertone which is perfect. Add a little sugar in the raw or not – its great both ways. It has a wonderful Lapsang Souchong base that is not over the top. I have sampled many Lapsang Souchong, some far smokier than others, this one lays politely in the middle range of smokiness. The berry notes are balanced perfectly so that you get a good taste of berry without it becoming a directly berry flavored tea. The vanilla really helps to meld the two opposing worlds and brings all of the flavor notes together in harmony.
I have had this specific tea in my stash for over a year now and it has not lost any flavor so it is hardy and one of those teas you can in fact buy for the every now and then cup without fear that it will go stale on you. I have found gunpowder green to be that way, lasting much longer than other teas, especially green teas, so maybe that is one of the reasons.
WIth today being a rather gloomy day, in spring, even though I do not mind the weather being this way, this tea was exactly what came to mind. It is warming, toasty, roasty, and friendly. Yes friendly, tea can be friendly right? It just makes you smile, kick back, and enjoy the moment you spend with it. This is the tea to have when you may otherwise have hot cocoa, you know, a cuddly tea for a cuddly moment. It does make you think of bonfires, or campfires, melting marshmallows, good friends, and good times. Or romantic moments in front of a fireplace. Yeah, I really love this tea, even if I have to be in the “mood” for it, I am so happy that I have it in my tea stash when those moments come along.