Tea Information:
Leaf Type: Oolong
Where to Buy: Peony Tea S.
Tea Description:
Dong Ding is one of the prime examples of all that is charming about Taiwanese oolongs- smooth texture and refreshing aftertaste often known as ‘hou yun’ or ‘harmony of the throat’. A sweetness that appears after the nutty, caramel like notes continues to delight.. A deep and deeply satisfying oolong.
Learn more about this tea here.
Taster’s Review:
Dong Ding is one of, if not my all time favorite tea. I can buy some not too far from my home (about 20 minutes each way) but it is very expensive as it is the only “local” tea house we have in my area.
The problem is that I absolutely love that Dong Ding, yet upon asking where they get their teas from I get their typical answer of “fron China”. (insert my laugh out loud). Not to knock our nice little local tea house but I am 99.9% sure they are not sourcing tea directly from a farmer in China. Its a typical answer given when someone does not want to give up their source, which I can respect not wanting to send your customer base elsewhere, but hey can we just say that instead? Okay rant over.
The reason I bring all of this up is because this Dong Ding from Peony Tea S. Is one I could easily substitute my regular beloved Dong Ding with.
A lovely nutty backdrop to floral and fruity notes that rest comfortably in a roasted caramel base.
I am not sure what it is I love about Dong Ding, it just reminds me of the woods, fallen leaves, trees…something about it makes me think I am part of Robin Hood’s Merry men, or ummm okay maybe a damsel in distress, but I would rather be that one girl in the group that shoots arrows and fights the good fight with the boys. Something about Dong Ding makes me reminiscent of going to the renaissance festival, which I try to do at least once a year if not more. There is something so down to earth about it, so soothing, centering. Yet it also appeases my sweet tooth with its fruity notes. It has a flavor of plums, or raisins, or maybe even fig at times. “Dark fruits” rather than berries, heavier, heartier fruits. The sweetness is similar to caramel or the topping on creme brulee, caramelized sugar.
What I do know, is that my explanation of Dong Ding does not do it justice. It is as much of an experience for me as a flavor. As I drink my cup and try to write a clear review I keep finding myself lost in my thoughts, on a journey.
Peony Tea S. provides an excellent tea here and I hope each of you will give it a try and go on your own journey.
Sweet Roast Green Tea (Dark) from Mauna Key Tea
Tea Information:
Leaf Type: Green, Dark Roast
Where to Buy: Mauna Key Tea
Tea Description:
Selectively harvested for naturally low caffeine contents.
We processed and roasted to make this tea good hot or cold tea. Naturally sweet. Easy to prepare and easy to drink without adding sugar. One sample package (10g) makes 2qt of tea.Organically grown at our farm in Hawaii.
Learn more about this tea here.
Taster’s Review:
This dark roasted organic green tea has a lovely aroma and flavor much like that of a genmaicha.
It has a deep roasted flavor, with a sweet finish.
Mauna Key Tea has a page that explains how roasting effects the flavors of a green tea here.
One cool aspect of Mauna Key Tea’s website is that it allows for you to select your roasting depth. Light, or Dark on this tea.
I have found this to make quite a nice tea, iced or hot, and just as the description states, you really need not add any sugar or sweeteners. It has such a pleasant naturally sweetened flavor.
There is a toasty roast-y depth to it – not quite a smoked flavor, and nothing near a lapsang souchong type smoke, but just this nice toasty note.
There is a vegetal note but it is different than most greens. It reminds me of when I caramelize veggies on the stove top, or when my asparagus gets slightly browned.
The leaf itself looks like Yerba Mate in my opinion. Little flakes of leaf. Like confetti almost. Haha tea confetti can be thrown at my parties anytime!
I keep asking myself if it would be fair to compare this to a houjicha but I can’t say that it would. It still to me is lighter than houjicha and not nearly as deep in flavor notes.
This could, I suppose, be called a lighter houjicha but even still that is not quite correct.
Truly this is one you will have to try for yourself. I can see this would not be to everyone’s liking but for any true green tea lover it is a must try!
Also be sure to check out their page on Natural Farming here.
Organic Shui Xian from Arbor Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: Arbor Teas
Tea Description:
Our organic Shui Xian Oolong hails from the Wuyi mountains in China’s Fujian province. This exquisite oolong is produced using the top three to four leaves on the branch. After wilting and bruising the leaves, they are hand-rolled into their final shape. When brewed, these dark green-brown leaves create an amber infusion with an exquisite floral fragrance that complements the tea’s sweetness (in fact, Shui Xian translates directly into “narcissus”). The taste is smooth and lightly sweet, with a subtle dryness reminding of pear skin, followed by a lightly baked aftertaste. As with most oolongs of this type it is moderately oxidized, ranging from 40% to 60%. Like other fine oolong teas, our Shui Xian Oolong may be infused a number of times, with each infusion revealing a new nuance of this tea’s complex flavor.
Learn more about this tea here.
Taster’s Review:
This tea offers a very fruity flavor and is quite juicy. The roasted woody flavor is one of my favorite notes in oolong but it is so well complimented by the lighter plum flavors. I get far more plum in this cup than peach but regardless I do enjoy the juiciness of this tea. I actually almost choked on my first sip because the juiciness exploded like biting into a ripe plum! I was not expecting this out of such a darkly roasted oolong.
The aroma is lovely with nutty and earth notes working their way up to my senses. There is something in this aroma of must notes and forest floor.
The after taste lends toward the drier notes but it never quite gets so dry that it leaves your throat parched – the juiciness of the tea keeps that from happening.
I love roasty toasty oolong teas especially when they have that backed good flavor in them. The light and subtle sweetness does bring about a bakery essence to the taste.
Of course you have your rock mineral notes in here that are lovely and I do love mineral notes in tea. It comes over as quite refreshing along with the juicy plum flavors and reminds me of sitting along side a fresh running steam watching the water run over the rocks and pebbles within it.
A pleasing tea and from a company that also cares about the environment – can’t get better than that!
2003 Reserve Four Seasons Oolong from Butiki Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: Butiki Teas
Tea Description:
Our aged oolong is sourced from the Dong Ding tea growing region of Nantou County in Taiwan and was harvested in the spring of 2003. The varietal is Si Ji Chuan also known as Four Season. Our aged oolong was crafted by blend master Chen Pei Wen and is re-roasted every 2-3 years to minimize moisture content. 2003 Reserve Four Season Oolong is a rich full-bodied silky tea. The charcoal-colored leaves of this smooth oolong produce notes of honey suckle, bark, and grass and has a natural sweetness with no astringency present. This tea is also low in caffeine.
Ingredients: Taiwanese Oolong Tea
Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
Learn more about this tea here.
Taster’s Review:
As soon as I took my first sip of this tea I knew I needed to order more of it right away, and I did!
This has such a depth to it, it would make a wonderful substitute for coffee. The flavor does in fact have some coffee notes so if you are trying to convert anyone, give this a try!
The dry leaf is tightly rolled nuggets of well roasted oolong. It is one of the darker oolongs I have ever laid eyes on. The aroma is reminiscent of a campfire, or an old library, slightly musty, with a hint of leather.
When you drink this tea some of the notes you may find, like I did are, leather, dried leaves, tree bark, carob, rock mineral, coffee, brown sugar, and cream.
The after taste is quite deep and full, with a very fine roasted coffee bean flavor. Yet it is no where near bitter or astringent!
I am a huge oolong fan but have never experienced an oolong quite like this.
The only down side, if there is one, is that it has a lower caffeine content. So if you are trying to please a coffee drinker they may not get the jolt they desire. However as a tea drinker who used to love her coffee, I am in love with this oolong! It reminds me of what I used to appreciate so much in finer coffee yet it has plenty of caffeine for my late morning tea!
Now, if you are not a person who ever enjoyed a good coffee, don’t fear, this is a complex tea that deserves appreciation for its multiple layers of extraordinary flavors!
I find this tea to be very autumnal – it makes me feel like running out and jumping into a pile of leaves. With the change of season coming in my area, being able to do this is not too far off! As people begin to stoke their fireplaces I will be savoring this tea until the last snowfall!
Aged Traditional Anxi Tieguanyin from Verdant
Tea Information:
Leaf Type: Tieguanyin Oolong
Where to Buy: Verdant Tea
Tea Description:
A rich warming Tieguanyin with chocolate barley notes and traditional creamy floral aftertastes. . . .
The early steepings of this tea are surprisingly more delicate than the aroma would imply. There are subtle notes of lime and the thick saffron qualities of a green Tieguanyin. The mouthfeel is buttery like flaky pastry with a slow nuanced build-up of warm caramel notes. A velvety texture starts to come through with orchid-like floral undertones, and sweetness that extends long into the aftertaste.
The early steepings use the deep caramel qualities that the aging and roasting process introduce to truly accentuate everything that is wonderful about green Tieguanyin. The later steepings move into new territory with warming sensations particularly suited to cooler weather. The chocolate notes of the aroma come through as flavor like thick creamy Italian hot chocolate that unfolds into a warm in the chest like that of a great red wine.
Notes of puffed rice and barley start to build up and act as a contrast to the lingering floral qualities. The alternation between deep warming sensations and tingling florals creates an intriguing mouth watering juiciness. This is a very satisfying brew that balances the traditional charcoal-roasted quality of Anxi Tieguanyin with the best elements of the new greener style of processing.
Learn more about this tea here.
Taster’s Review:
This is a body and soul warming temptation of a tea. It delights the taste buds but also the mind in its calming and wonderful way. This is one of those teas who’s layers are complex yet not trying to evade your senses. Each and every element of this tea comes forward and presents itself to you and does not make you work to figure it out. The layers of the flavor within this tea are so delightful and one at a time they evolve, sometimes melding together, other times, standing alone, but each flavor in the profile provided by Verdant Tea is noticeable without any effort.
At first it is lightly smoky and roasty, a well done toast taste, the barley gives it a full mouthfeel and makes you feel you are drinking something good for you like a hardy warm breakfast cereal! But then it becomes caramelized in your mouth like a french dessert. Just then you will find that the light lime zest comes forward and does a gentle sweep of your palate to cleanse it for the next layer of flavor to come but before that hits your taste buds you get a quick tease by the flavor of saffron and just as you are thinking “oh please give me more saffron” the floral notes come dancing onto your taste buds leaving this lovely delicate yet intoxicating lingering flavor of orchid!
The result – a taste that is robust and toasty yet very fresh and springy as well. This is one of those tea profiles that could do well any month of the year as it makes you feel warm and cozy yet wakes you up with those fresh salad like notes of spring and summer.
The after taste is mostly of a roasted toasted oolong however when you breath in with your mouth open you get that fresh spring like flavor with the floral notes dancing about. Leaving you thinking your breath must certainly smell like flowers haha. While this is a roasted Tieguanyin I can’t help but think about country roads lined with wildflowers and the warm sunshine all about wide open fields so if this would be more of a “winter” tea it sure would make you feel like its summer time so that is not a bad thing at all!
This tea is exquisite! I love it and I am a huge fan of oolongs but honestly I feel that many people, even perhaps those who are not oolong fans really should try!
I really enjoy that the notes are so easily to distinguish! Sometimes “complex” teas can be complex to the taster. This one is not pretentious at all.
Now on the downside, currently Verdant Tea is sold out. It happened in the blink of an eye. On the positive note, Verdant is currently looking to refurnish their stash of this tea:
“We will be going to China to personally track down a larger cache of aged Tieguanyin in October. Stay tuned…”
I trust that this will happen! I have to, I want more! Verdant also now offers a Rewards Point System! Be sure to check that out and keep your eyes peeled for more of this tea so you can get some once it is back in! A tea like this won’t last long once restocked so be sure to get yours before I get it all.