My vegan friend gave this to me because it has traces of yogurt in it. SUCKER. IT’S MINE NOW.
I made this today and spent a chunk of the day wandering around the office showing people what a beautiful pink it was iced.
Three of us drank from the same mug, and thought the same thing: delicious. There’s a lot of hibiscus here, and a bit of strawberry, and some cream on the end notes. Yum. The sweet and the tart and the cream all balance each other out like a gymnast on a pommel horse.
I love this and I’m sad my friend drank most of it before going vegan.
If Canada were in the World Cup, this blend from America’s Hat would inspire me to root for them. Alas, they are not, so I will have to root for England instead. Tea people love England, right?
Want to Know More About This Tea?
Leaf Type: Herbal
Where to Buy: Davids Tea
Description
Love rhubarb and strawberries? Try this sweet and tart caffeine-free infusion. It blends all the bright and juicy flavour of fresh-picked berries with a tart rhubarb punch and a hint of yogurt creaminess. Refreshingly fruity, it steeps up a satisfying deep red and is equally amazing hot or iced. Now that’s a beautiful thing.
Learn even more about this tea and tea company here!
Rhubarb Cream Soda from DAVIDs Tea. . . .
I want to start off by saying that one of my favorite things about this blend, without ever having tried it, is that this blend doesn’t have stevia in it. If you want to make it sweeter, that is up to you but this is a stevia-less blend. A rare find at DAVIDsTEA these days.
When I smelled the blend, I was impressed that the scent had an effervescence to it that captured the fizz of soda. Not sure how that’s a thing but the blend had a sparkle to it and I was interested to play with that which meant a teapop was in my future. However, I also wanted to know what this tasted like on its own so I also cold brewed the tea.
I set up the cold brew and then maybe forgot about the tea so this brewed for over 24 hours. What immediately caught my interest was that this does actually taste like cream soda. It’s creamy and vanilla and also fruity. Sometimes I find DAVIDsTEA fruit blends can taste a bit like waxy dried fruits and this is no exception and I think that is a result of the candied pineapple/mango. So at times it tastes tropical and at times it tastes artificial.
The teapop, made with Strawberry Perrier, takes this to a whole new level. The fizz of the perrier mixes with the vanilla creaminess to help really sell cream soda. Also the strawberry flavoring and carbonation flavor that comes with sparkling water helps drown out the artificial wax fruit flavor while still playing off the tropical fruit vibes. So that means the good parts of the tea are highlighted while the bad components are drowned out.
One thing not really mentioned above is the rhubarb. That’s because I don’t really get rhubarb from this at all. On the plus side that means this isn’t loaded up with hibiscus like a lot of fruit teas are. On the down side, no rhubarb means this is not a rhubarb cream soda tea and that could be disappointing for some. As for me, I don’t miss it. This is one of the better DAVIDsTEA blends that have come out recently and it is one I certainly enjoyed.
Here’s the scoop!
Leaf Type: Fruit Tisane
Where to Buy: DAVIDs Tea
Description
Let yourself get carried away with this totally poppin’ tea. With bright rhubarb, sweet apple and a fizzy tartness we can’t get enough of, our creamy and nostalgic blend will take you back to when things were simpler – and just a little sweeter. Add a splash of club soda and a scoop of lemon sorbet for a treat that’ll leave you feeling bubbly all day long.
Learn even more about this tea and tea company here!
Strawberry Rhubarb Pie from Tealyra. . . .
Strawberry Rhubarb Pie is one of many Tealyra teas shared with me by a friend. It is also the first Tealyra tea I am ever trying. Comprised of apple pieces, hibiscus blossoms, rose hip peels, white chocolate chips, flavoring, freeze-dried yoghurt and rhubarb pieces, I decided this might be best as an iced tea. I steeped the tea per the recommended steeping parameters, brewing this for 4 minutes in 200F water and topping it with ice.
In light of the hibiscus and rosehips, I expected some of that familiar tartness but there is none of that here. None at all. If I am being honest, in a strawberry RHUBARB pie tea, you would expect some tart so this is one instance where the absence of hibiscus is not really desirable. Without any tart component, the sweet of the apple takes over. I get some semblance of what could be strawberry flavor if I put my mind to it but more than anything it is a generic apple/fruity flavor. Between the sweet and the creaminess from the white chocolate, this does have a dessert vibe but not pie per se.
Drinking this tea, I have to say it is a bit of a miss for me, at least when prepared as an iced tea. That doesn’t mean that it is bad because it isn’t but it does fail to deliver on what’s promised by the name. If I stretch my imagination, I can taste a fruit and whipped cream dessert or maybe even a strawberry and white chocolate mousse but nothing says baked goods here and rhubarb is missing entirely. It’s a fun tea to try and I would be interested to see if this is more reminiscent of its namesake when brewed as a hot tea. One thing’s for sure…despite not being what I expected, it does have me excited to try the other Tealyra teas in my stash.
Here’s the scoop!
Leaf Type: Herbal/Fruit Tisane
Where to Buy: Tealyra
Description
Classic flavors of home baked strawberry rhubarb pie! Reminiscent of summer harvested rhubarb baking extravaganzas, our Strawberry Rhubarb Pie has real rhubarb pieces blended together with a touch of hibiscus and apple, giving it the authentic sweet and tart taste of summer’s harvest. Garden fresh, light and comforting, Strawberry Rhubarb Pie herbal tea is naturally sweet and will convert any rhubarb naysayer with its deliciously mouth-watering flavor and appeal
Learn even more about this tea and tea company here!
Sweet Slo-Sippin’ SimpliciTEA Raspberry Rhubarb from Cup of Love. . .
Sweet Slo-Sippin’ SimpliciTEA Raspberry Rhubarb is a blended Green Tea and Black Tea Duo! The funny thing is I was thinking it was Strawberry Rhubarb but that’s because that used to be my favorite type of pie and I must be hungry for it. Raspberry Rhubarb is just as good and plus I have been gobbling up raspberries like they are going out of style lately!
Enough blabbing and on to the tea, eh? Sweet Slo-Sippin’ SimpliciTEA Raspberry Rhubarb is from Cup of Love. And I’m truly LOVING it!
The Sencha Green Tea is of medium strength and delicious! The Black Tea is second in line and knows how to play well with others. It’s more mellow and quite marvelous in its own right. The dried raspberry pieces are tasty-tart and yummy! The blackberry leaves give it a little extra something – a subtle herb taste. The trio of flowers: Sunflower, Safflower, and Jasmine round it out with a welcomed floral taste. It isn’t a bitter floral flavor but seems to tie everything together.
I have really enjoyed the Sweet Slo-Sippin Series Cup of Love is offering and looking forward to any new flavors they come up with!
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Cup of Love
Description
Down-homespun-goodness! Imagine picking raspberries and rhubarb, and baking them into a delicious pie, and then pouring it into a tall glass of front porch, sun-brewed iced tea. It‘ll knock your socks off! That is…iffin’ you wearin’ any.
Learn even more about this tea and tea company here!
Sweet Slo-Sippin’ SimpliciTEA Raspberry Rhubarb from Cup of Love. . . .
Sweet Slo-Sippin’ SimpliciTEA Raspberry Rhubarb is a blended Green Tea and Black Tea Duo! The funny thing is I was thinking it was Strawberry Rhubarb but that’s because that used to be my favorite type of pie and I must be hungry for it. Raspberry Rhubarb is just as good and plus I have been gobbling up raspberries like they are going out of style lately!
Enough blabbing and on to the tea, eh? Sweet Slo-Sippin’ SimpliciTEA Raspberry Rhubarb is from Cup of Love. And I’m truly LOVING it!
The Sencha Green Tea is of medium strength and delicious! The Black Tea is second in line and knows how to play well with others. It’s more mellow and quite marvelous in its own right. The dried raspberry pieces are tasty-tart and yummy! The blackberry leaves give it a little extra something – a subtle herb taste. The trio of flowers: Sunflower, Safflower, and Jasmine round it out with a welcomed floral taste. It isn’t a bitter floral flavor but seems to tie everything together.
I have really enjoyed the Sweet Slo-Sippin Series Cup of Love is offering and looking forward to any new flavors they come up with!
Here’s the scoop!
Leaf Type: Green/Black Tea Blend
Where to Buy: Cup of Love
Description
Down-homespun-goodness! Imagine picking raspberries and rhubarb, and baking them into a delicious pie, and then pouring it into a tall glass of front porch, sun-brewed iced tea. It‘ll knock your socks off! That is…iffin’ you wearin’ any.
Learn even more about this tea and tea company here!