Lychee Burst Black from The Persimmon Tree Tea Company

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Tea Information:

Leaf Type:  Black

Where to Buy: The Persimmon Tree Tea Company (On Hiatus)

Tea Description:

Lychee Burst tea is a fruitful blend of lychee essence and organic, black loose-leaf tea. It steeps a sweet infusion; with delicate notes of apricot, osmanthus and ripe pear. Bring out the flavor with rock sugar, and pour over ice for a refreshing change to regular iced tea.

Learn more about this tea on Steepster!

Taster’s Review:

Recently I received a sample of this tea from a tea friend in the mail! I didn’t even realize that The Persimmon Tree Tea Company offered a black lychee tea, but I was certainly excited to learn that they do and be able to try it. The last black lychee tea I fell in love with, The Tea of Kings, was from RiverTea so I can’t buy it anymore. I need a solid replacement.

My thoughts about this cold brew are that the flavor level of the lychee and black base are pretty equal, which is how I feel it should be. The black base is brisk, clean and full bodied with malty notes and slightly more floral notes. It reminds me vaguely of a high grown Ceylon? The lychee is juicy and realistic and doesn’t taste overly floral or chemical which is a trap that flavour often falls into with lower quality lychee teas. I taste the pear notes a little too, but they’re fairly flat and certainly not the focal point of the blend.

I don’t think this is my new lychee black to keep on hand, but it’s definitely one of the better ones I’ve had the pleasure of tasting. If you’re looking for a black lychee tea, my suggestion would be to start here after The Persimmon Tree’s hiatus is over.

Rington’s Kenyan Gold Tea from Rington’s Premium English Teas

kenyanRingtonsTea Information:

Leaf Type:  Black

Where to Buy: Rington’s Tea

Tea Description:

Unlike some traditional teas, Kenyan teas are produced in ways that make them perfect for teabags – fast infusing and full of flavour. Tea grown east of the Rift Valley is widely considered to be some of the best quality tea in the world, that’s why our Kenyan Gold blend is sourced exclusively from this region. We specially seal these teas on the estates to ensure they are as fresh and flavourful as possible, producing a fuller, smoother taste. It’s what Ringtons are good at.

Learn more about this tea here.

Taster’s Review:

Kenyan Gold Black is a bagged tea from Ringtons, a UK tea company. At first glance, it looks like a typical bagged black tea. It’s in a square paper bag, and is about half full with finely shredded leaf. The scent is typical “black tea”. I used one bag for my cup, and gave it 3.5 minutes in boiling water. It brewed up to a fairly dark golden-brown, so I added a splash of milk.

I half expected this one to be either bready or chocolatey, given that it’s a Kenyan tea and described as “gold”. Possibly my previous experiences led me astray a little, though, as this one really isn’t either of those things. What it is is moderately malty, with the molasses-like sweetness that implies. It’s fairly one-note in that respect, though, except for a very mild smokiness kicking around in the background. It’s quite a strong, hearty brew with a lot of body, and is almost thick-tasting and chewable. Such texture! The flavour lingers nicely into the aftertaste, making this a very satisfying, flavourful cup. It doesn’t have much subtlety, but that’s a very small criticism.

I enjoyed this one. It’s a reliable, everyday kind of tea – not particularly unique, but strong and wonderfully malty. It’s a tea I’d definitely revisit.

Ana’s Green Tea from Nepali Tea Traders

AnasGreenTea Information:

Leaf Type:  Green

Where to Buy: Nepali Tea Traders

Tea Description:

Succulent green leaves from select bushes with high chlorophyll content are selected for our signature green, second-flush tea. The result is a liquor with an exquisite lime brightness and sweet vegetal aroma and flavor. This tea reflects the best qualities of our high-altitude Himalayan green teas, vibrant, fresh and flavorful. Ana’s also reveals a smooth mouthfeel and lovely sweet finish.

Learn more about this tea here.

Taster’s Review:

Thanks to an amazing Steepster tea pal, I was able to try this one and I’m so glad I was. I have been impressed by the teas I’ve had from Nepali Tea Traders and I am looking forward to trying more.

This tea is a delicious green tea.  Vibrant with a gorgeous color.  There is a distinct vegetal profile but there are also hidden notes of sweetness that appear in every other sip or so.

What I think I love the most are the smooth rich velvet rich mouthfeel (just like the description of the tea) you get with every sip.  The tea coats your mouth giving off such a warm and fuzzy feeling.  This is one of those teas you drink while you are cuddled with your favorite book and blanket on a rainy day.

This is a tea that I can’t wait to share with the twins.  They have been really getting into tea lately!

Assam Gold Black Tea from The Persimmon Tree

AssamgoldTea Information:

Leaf Type:  Black

Where to Buy: The Persimmon Tree

Tea Description:

This smooth, malty infusion is the perfect alternative to coffee. Assam Gold can be steeped multiple times while retaining its flavor. Golden in color, this import from Northern India is a thick, comfortable black tea brew that warms and energizes after a tough, bitter, cold day.

Learn more about this tea here.

Taster’s Review:

When I think of “Gold” in relation to “Assam”, I’m usually thinking of “Golden Lion” varieties where the leaves really are golden-brown in colour, frequently accompanied by what I think of as “lots of golden dust”, a little like the grey/white dust that white tea sometimes exudes. This Assam clearly isn’t one of those – the leaves here are mostly a black/brown colour, with the odd golden-tipped leaf. They’re mostly fairly small – around 1/4cm in length, although some are as long as 1cm. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.

To taste, this one is deliciously malty. It’s sweet and almost thick-tasting, in the way of molasses. It’s also deliciously smooth and creamy, with a very mild bready note at the end of the sip. It’s slightly tannic, although not nearly as much as Assam can be. It’s a cup I’d happily drink on a morning, as it’s strong and full-bodied enough to be a good “wake-up!” tea, yet still fairly gentle.

I enjoyed this cup – it’s a classic Assam. I didn’t find it especially unique, but sometimes that’s not what’s required. It’s a good, solid example of my favourite tea variety, and would make a great introduction for the uninitiated. Lovely stuff.

Dark Chocolate Oolong from Liquid Proust Teas

Dark chocolateTea Information:

Leaf Type:  Oolong

Where to Buy: Liquid Proust Teas (No Longer Listed)

Tea Description:

Ingredients: Roasted Oolong, Cocoa, Flavoring

Learn more about this tea on Steepster.

Taster’s Review:

This is one of Andrew, from Liquid Proust Teas, crazy ideas but one which certainly looked interesting to me. I can’t actually remember ever trying a mind blowing chocolate oolong and so the possibility of this tea filling that whole intrigued me a lot! The dry leaf looks really interesting; and it has a soft, sweet cocoa smell and some floral notes too.

Hmm, this didn’t brew up to be the most appetizing smelling or aesthetically beautiful. It’s very murky/cloudy looking, and I get the impression it may have an oilier mouthfeel. However, the really concerning thing is the aroma of the liquor coming from the cup: it’s like the most floral oolong smell I’ve ever come across mixed with mildew and wet dog? And I know that’s harsh – but honestly that’s what I’m smelling and it’s making me gag just a little bit.

The weird thing is that it actually doesn’t taste bad; and I don’t know if I’ve ever come across a tea with such a disconnect between the taste and smell since those two senses are so incredibly intertwined. I mean it’s certainly not the delicious cocoa tea I was expecting but it’s actually nice enough. There are very strong nutty notes and then more medium notes of burnt toast and cocoa in the body of the sip. There are also subtle moss and floral notes. I don’t really like the way the more natural/floral notes pair with the toasty notes and sweet cocoa – it’s kind of like some sort of unholy Frankenstein’s monster of tea.

I’m gonna call it; this is the first offering from Liquid Proust that I dislike – I could probably handle it if, when I went in for a sip, I didn’t have to smell the steeped tea but that just kills it for me. That said, every other review I’ve read has been favourable so if you get the chance to sample this I encourage trying it and forming your own opinion. It’s just not for me.