Tea Information:
Leaf Type: Pu-Erh
Where to Buy: Canton Tea Co.
Tea Description:
Our own brand mini tuo cha (nests) are made from authentic chopped puerh leaves from Yunnan, not from the fannings or tea dust as most tuo cha are. We chose a maocha (unprocessed leaf) that has been aged for 4 years, giving the tea a smooth, mellow quality. The leaves are pure Te Ji (aka Tippy Grade), which give a sweeter taste. Brew quickly with hot water in a small pot for up to eight infusions.
Learn more about this tea here.
Taster’s Review:
There aren’t many days in the year when I wake up and crave shu, but today is definitely one. My choice of tea this morning was completely obvious, but I decided to go for a new-to-me Pu-erh rather than an old familiar favourite. I’m still on a sharp learning curve when it comes to Pu-erh, so trying a new one is always exciting! This Pu-erh is presented as a Tuo Cha, compressed into a tiny cake shape and individually wrapped. I’m brewing western style this morning, so I placed the Tuo Cha into my infuser basket, and gave it a 30 second rinse in boiling water. Now we’re ready to go!
First Steep
My first steep was for 1 minute in fresh boiling water. The Tuo Cha has more or less held its shape, although it’s fluffed up a little. The liquor is a bright red-brown, the scent strongly earthy with just a hint of fishiness. I expected the flavour to be quite pungent, but it’s actually fairly mild. The main flavour is compost – a delicious, soft, warm earthiness. It’s incredibly smooth and almost a little creamy tasting. I’m picking up a hint of forest floor in the aftertaste, with the emphasis on wet leaves.
Second Steep
My second steep was for 40 seconds in boiling water. The Tuo Cha has now disintegrated, and the resulting liquor is a much stronger, darker affair – a deep black-brown. The scent is again strongly earthy, but the fishiness has now vanished. To taste, this one remains smooth and mellow. I was half expecting an increase in the strength of flavour, but that’s not happened. The earthy, compost-like notes are more clearly defined, and the creaminess has gone, but there’s still an aftertaste of dampness and leaf mulch that’s a lot more pleasant to taste in practice than it sounds.
Third Steep
My third steep was for 40 seconds in boiling water. The liquor this time has regained a little of the reddish tint it had initially, being a deep red-brown verging on black. The scent is still earthy, but this time with more of a “damp” scent upfront. To taste, this is again smooth and mellow. I’m noticing only very slight variations in the overall flavour, which is still earthy and a little damp-tasting. The mulchy, leafy notes are slightly less present this time around, but I’d still describe the main flavour as “compost”. One thing I did notice is that this steep released a significant quantity of sediment, which has settled at the bottom of my mug.
Fourth Steep
My fourth steep was back to 1 minute in boiling water. The liquor this time shows little change from the last steep, still a deep red-brown verging on black. The “damp” scent is a touch stronger, with a little of the earthiness starting to recede. Smooth and mellow are words I’d use again to sum up this infusion. The flavour is slightly lighter than previous steeps, but still earthy and reminiscent of compost and wet leaves. The creaminess from the first steep has started to edge back in.
Fifth Steep
Another minute for the fifth steep, again in boiling water. The liquor colour is noticeably lighter this time, more of a red-brown again. The scent is lighter, too – still damp and earthy, but less so than previously. The flavour is slowly deteriorating, too. It’s still compost, but it’s gradually becoming less intense. It’s smooth and creamy, and a pleasure to drink.
Sixth Steep
My sixth, and final, steep was for 1.5 minutes in boiling water. The liquor is noticeably lighter this time – more of a red-orange. The scent has lost most of its earthiness, and is now primarily “damp” and wet leaf. The flavour is noticeably lighter and much more gentle this time. I can taste wet leaf still, and a hint of something that’s almost menthol – a fresh and cooling edge.
I stopped here largely because I ran out of time. I’m sure there’d be life left in this one for at least a few more steeps, though. The flavour is noticeably less than it was, but it’s be nice to see a little more of the creaminess and menthol notes that were present during the last couple of steeps. I would have liked to have seen a little more flavour variation in earlier steeps, because by the end of the day it had become a little samey and one note. I enjoyed my time with this tea, though, and it’s a shu I’d certainly consider purchasing in the future. I liked that it wasn’t too pungent to begin with – sometimes that’s the hardest hurdle for me to overcome when I’m drinking Pu-erh. It’s usually always worth it for the later steeps, though. This would make a good introductory Pu-erh, or a soild choice if you’re looking for strong compost or earthy flavours. It’s a thorough “well done” to Canton Tea Co.!
Acai Berry White Tea from Octavia Tea
Tea Information:
Leaf Type: White
Where to Buy: Octavia Tea
Tea Description:
The sweet, fruity essence of Brazilian superfruit, açai berry, blends perfectly with blueberries, currants, hibiscus and antioxidant-rich white tea. Harvested only a few days each year, white tea contains a rare amino acid believed to naturally lift mood and ease stress.
Learn more about this tea here.
Taster’s Review:
I love joining swap boxes because you never know what you will end up when the traveling box hits your doorstep. I recently had a very large box arrive with amazing teas for me to try and check out. This sample was the first one I grabbed and had to try out right away. I’ve heard good things about Octavia Teas but never had the chance to check them out.
White teas and I have been really good friends as of late. There is just something soul soothing about the sweet floral notes they can produce. With the wedding plans and the big day only a couple weeks away, I needed a bit of a cozy soothing tea. So I turned to this beauty.
Acai Berry White is described as being a sweet and fruity tea. That is exactly how it smells. Brewed this up as a white tea with my Breville One Touch and sat down to enjoy.
First sip in and I am greeted with this simple yet lovely berry floral taste that made me happy. This white tea really hit the spot and made me want to snuggle into a blanket and find a fun book to read. What a lovely tea!
The berry notes are very prominent with a backboard of floral hitting you as well, but a softer more gentler feel. This tea would be fantastic for a tea party with all of the fun flavors. Seriously lovely. But do be warned, I did allow this tea to steep to long and before I knew it the tea reminded me of a tutti frutti gum or a kids’ toothpaste. This one isn’t as forgiving when it comes to oversteeping. Just pay attention to it and you’ll have some delicious tea on your hands!
Red Grey Rooibos from Piper’s Loose Leaf
Tea Information:
Leaf Type: Roiboos
Where to Buy: Piper’s Loose Leaf
Tea Description:
A caffeine free version of Earl Grey using the finest Rooibos enhanced with organic Sicilian bergamot oil. Resulting in an absolutely deliciously rich, flowery tea with bright citrus notes.
Learn more about this tea here.
Taster’s Review:
I’m not sure that I’ve ever tried a rooibos earl grey before, so this is probably a first for me. The dry leaf looks pretty much like a standard rooibos, except with the addition of a few marigold petals that I assume are there to help carry the flavouring. There’s the definite scent of bergamot, so I’m curious to see how this one works out. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. The resulting liquor is a bright red-brown. The scent is quite “brassy”, so I added a splash of milk.
I wasn’t sure about this one when I took my first sip. It seemed to taste mostly of rooibos, with little room for anything else. It’s true to say that it’s quite a potent rooibos, tasting of dry wood shavings with a slight metallic tang reminiscent of brasso. There aren’t many things that can overpower bergamot, but I think I might have found one here. The milk I added does help to temper things a little, and after a few sips I can taste the mild beginnings of an earl grey. The bergamot here is fairly smooth and not as sharply citrusy as some I’ve come across. Ordinarily I’d be praising a bergamot with these qualities, but here it’s just a little too mellow to make much of an impression. There’s a hint – an impression – of earl grey, but it never really moves much beyond that point.
I’m torn as to how I feel about this one. In general, I’m a fan of milder earl greys. I don’t like sharp, strong, over-powering bergamot. At the same time, I dislike flavoured rooibos blends where the only real flavour is rooibos, because it’s overpowered everything else. There’s definitely a balance to be struck. This tea is almost there. Yes, the rooibos is the dominant flavour, but I can tell it’s supposed to be an earl grey. I can taste a little bergamot, although in this case I wish it were just a touch stronger. Ultimately, I did enjoy my cup. It’s not perfect, but I enjoyed the novelty of a caffeine free earl grey and I appreciated the attempt to be light handed with the bergamot. It’s definitely worth a look, if you’re a fan of milder earl greys in general, or if you’re looking for a caffeine free option with a difference.
Goomtee China Classic First Flush Darjeeling from Udyan Tea
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Udyan Tea
Tea Description:
Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. Picked from special section of the garden called Ghani between 3000-4000 sq.ft. height, this tea is for the strong hearted first flush lovers as it has a strong body with a very slight tinge of muscatel (grape flavour usually associated with second flush Darjeelings). It is a well balanced cup that leaves a stong after taste as well. With repeated steepings, the liquor becomes sweeter and midler. Perfect tea for long winding day with a good book in hand to read.
Learn more about this tea here.
Taster’s Review:
First Flush Darjeelings are among my favourite black teas, as I’m sure I’ve intimated several times before. This one – from the Goomtee Estate – is apparently perfect for “strong hearted first flush lovers”. Well, we shall see. The dry leaf is a thing of beauty. There’s a mixture of long and shorter leaves, which have primarily been either rolled or twisted, although there are also some downy silver buds. There’s a variety of colours, from palest white/silver, through creamy green, darker grass green, to the medium brown of tree bark. The scent is fresh and mildly floral. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is golden yellow, the scent reminiscent of rose water with an undertone of freshly shelled peas.
One thing’s for sure, this tea tastes glorious! The initial sip is crisp and fresh-tasting, with a mild floral undertone. It makes me think of dew on rose petals – a clean, sweet freshness. The floral flavour develops in the mid-sip, where it’s more recognisably rose-like, with a strong perfumey aftertaste. There’s a hint of classic muscatel right at the tail end of the sip, richly grapey and a little drying. It’s not exactly astringency at this point, but nearly. I get the impression that this tea may become astringent as it cools, or if oversteeped.
It’s fair to say that I prefer the clean, fresh flavour of the initial sip to the strong, heavily perfume-like aftertaste. I dislike heavily floral tea in general, though, so that’s no surprise to me. I enjoyed my cup immensely for its flavourful nature, and it’s a great example of a first flush Darjeeling. It’s stronger than most I’ve come across, and while I typically appreciate the delicate flavours characteristic of this variety, I also enjoyed the bolder experience here. I’d certainly try another Goomtee Estate Darjeeling if the opportunity arose, and Udyan Tea is now firmly on my radar.
Nilgiri Blue Black Tea from The Tao of Tea
Tea Information:
Leaf Type: Black
Where to Buy: The Tao of Tea
Tea Description:
The Nilgiris or Blue Mountains are a range of mountains in the South Indian states of Tamil Nadu and Kerala. Tea culture is eminent in these serene mountains. Tea is grown at elevations of 1000 to 2500 metres. The landscape is quite unlike the rest of India, marked by rolling hills covered with dense vegetation and tea gardens. Many portions of the hills are preserved as natural reserve forests.
High Elevation
Nilgiri Blue is a high elevation tea (Grown at 6500 feet) in Coonoor, South India. High elevation tea plants grow slower and generally provide lighter, more refined flavors.100% Organic
The tea garden is recognized as one of India’s premier organic tea estates. Established in 1922, it remains firmly committed to sustainable cultivation methods and conservation of the local ecosystems.
Learn more about this tea here.
Taster’s Review:
It’s been a while since I tried a Nilgiri tea, so I’m hoping this will be a pleasant re-acquaintance. The dry leaf is light and feathery in appearance, and is the reddish brown colour of polished mahogany. The leaves are fairly small – around 0.5cm or smaller for the most part. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a medium red-brown, the scent sweet and a touch woody. I made no additions for my first cup.
Initially, all I could taste was a fairly generic sweet “black” tea. It reminded me of nothing in particular, except perhaps big-brand bagged tea of the kind that’s sold in supermarkets and cafes. It’s sweet, but in a way that’s woodsy rather than malty, and it seems thin tasting and lacking in depth. With successive sips, I can taste a hint of flavours characteristic of Darjeeling – a mild metallic tang, a very light floral. They’re by no means strong or particularly prominent, though. For the most part, this tea is smooth throughout, although it is a little drying in the aftertaste. Not to the extent that I’d call it astringent, because it lacks bite, but heading in that direction.
I wanted more from this one, and I have to confess I’m a little disappointed with how it turned out. I would have liked to have seen stronger flavours, more body; something to provide a little more definition. As it stands, this comes across as a pretty ordinary, standard black tea. It’s easy to drink and pleasant enough, but it’s not got a great deal of character. There’s nothing here that you couldn’t find elsewhere, and for that reason it wouldn’t find a long term place in my cupboard.