Tea Information:
Leaf Type: Black
Where to Buy: Silver Hawk Tea
Tea Description:
A fine black tea loaded with strawberries and the unique and luscious flavor of the South American Lulo. The Lulo has a pineapple-lemon flavor and when mixed with strawberry it’s amazing! Feel like you have a sentinel dragon guarding your positive and relaxing time when you sip this tea. Great hot or iced cold.
Learn more about this tea here.
Taster’s Review:
Silver Hawk Tea is a new company to me. I was excited to try their teas especially with names like Blue Dragon Patronus.
This particular blend is a black tea with a unique flavor profile. Pineapple-lemon with strawberry flavoring. An almost tropical treat with a black tea base. In my experience, these sort of teas can either be fantastic or can fall flat fast. But one whiff of this blend, I knew this tea and I would be pals.
Brewed this up with 212F water and allowed it to steep for 3min. Their steep parameters say to steep the tea for 4-5 min but I wanted to error on the side of caution.
Poured myself and my fiance and sat down to enjoy a cuppa with some TV binge time. We both allowed our cups to cool off and tried the tea. Both of our cups were gone in about a second. This tea is a delicious sweet treat!
The flavor profile for this tea is a tropical feel. Unique with a pineapple note mixed in with touches of lemon. So there is a tropical tart like feel. Then you are greeted with a strawberry almost vanilla like flavor that provides a smoothness and evens out the tropical tart like profile. Lots going on with this tea but all in a good way. I love how the flavor mix. Can’t say I’ve ever had a pineapple lemon strawberry vanilla tea with a black tea base. Smooth, well balanced, and the flavors just don’t stop giving. As fabulous as this tea is now, I bet this tea would be amazing as a cold brew and plan to use the rest of the tea that I have to do just that and garnish the glass with fresh lemon or lime wedges.
In conclusion this tea is delicious from the very first sip! This is a winner!
Chocolate Cherry Latte Oolong Green from A Quarter to Tea
Tea Information:
Leaf Type: Oolong/Green
Where to Buy: A Quarter To Tea
Tea Description:
Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries. What could be a better start to the morning?
Learn more about this tea here.
Taster’s Review:
A Quarter to Teas is a fairly new tea store selling on Etsy that feautues seasonal and limited edition blends such as the blend I’m trying now and many other unique flavours like Strawberry Jalapeno Salsa. The owner, Lauren, was kind enough to send a few samples my way. I have to say my email correspondence with Lauren was incredibly impressive – she was so prompt in replying to my messages and very pleasant overall. Without even taking a sip of tea yet, I’m already impressed with the company on the grounds of their customer service alone.
That said, getting into the tea itself this smells AMAZING. I was totally expecting more of a coffee/chocolate with a subtle cherry because most blends that attempt to do cherry blends in which the cherry isn’t the sole flavour never really nail it. Instead, the smell is indicating this will be the opposite: cherry tea with more subtle coffee and chocolate. I am SO on board with that idea!
And I am so gleeful right now because the taste of the infused tea IS very strongly cherry! And it’s not some kind of gross cough syrup cherry either! Instead it’s sweet, dark cherry. So yummy and indulgent! Of course, there’s more going on here aside from the cherry even if that is the element of the tea which I’m most excited about. The chocolate notes come through well too and the pairing is a match made in heaven. However, it’s a little thin and I think that’s probably because this blend uses chocolate chips. If I could make one suggestion it’d be to use either cocoa nibs or shells instead. I think that’d kick the chocolate factor up a lot and also make the mouthfeel a little cleaner. Finally, the “coffee”. Personally I think this is the mildest element of the blend but I’m more that ok with that. As much as I don’t hate coffee and am cool with the flavour being in my tea I still prefer the tea itself to be the most dominant flavour. On that note I definitely taste the hojicha more than the oolong. I really love the idea of pairing the hojicha with the oolong as well; it ups the roasty notes up quite a bit and adds a whole new layer of flavour into the tea.
This tea is absolutely phenomenal! I’m very impressed, and I really look forward to trying the rest of my samples from Lauren. As far as first impressions go, this was a really good one.
Bourbon Black Tea from Elmwood Inn Fine Teas
Tea Information:
Leaf Type: Black
Where to Buy: Elmwood Inn
Tea Description:
Enjoy the flavors and aromas of Kentucky’s best-known beverage infused into a custom blend of handpicked Chinese and Indian teas. Vanilla and caramel notes with a hint of char from the bourbon barrel. Make mine a double!
Learn more about this tea here.
Taster’s Review:
Another blogger that is more into lifestyle recommend this tea for me. She purchases tea from them and thought I would enjoy them. So of course I instantly checked them out and couldn’t believe the variety of tea they had. This one instantly caught my eye and seems to be one of their best sellers. I jumped on the chance to try this unique blend.
Brewed this up like a black tea with the help of my Breville One Touch and poured myself and Jason a cup. He was more excited to try this one than me I think. Before I even took a sip of the tea you could definitely pick up the char that they hint at in the description.
Took a sip and we both smiled. The tea is definitely bourbon inspired. The vanilla and caramel notes are delicious with a mix of a woodsy malty flavor. The char is a bit stronger than a hint like the description suggests and can be overpowering at times. But overall this tea is unique and is one that demands your attention. Such a rich deep smooth flavor that is very reminiscent of the title of the tea. I just adore those vanilla and caramel notes mixed with that char note.
I found that my cup was empty at no time and was wanting more. Jason on the other hand wasn’t a big fan of the char aspect of the tea. He adored the flavor of the tea-he just isn’t a fan of smoky teas. I’m typically not either but I really like the combination of flavors. This is one cuppa I could drink all night!
For my first experience with this company, I’m extremely pleased!
Earl Grey Black from Camellia Sinensis
Tea Information:
Leaf Type: Black
Where to Buy: Camellia Sinensis
Tea Description:
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You’ll be spellbound after one sip of this English classic.
Learn more about this tea here.
Taster’s Review:
Recently I made an order with Camellia Sinensis for some teaware and they included several free teas such as this tea. Personally, I’ve never really sought to purchase an EG blend from Camellia Sinensis; I do enjoy Earl Grey but not enough to need more than one good kind on hand (and currently I’m loving the Liquid Proust’s Peach vs. Bergamot twist on the traditional Earl Grey) and when I’m ordering from Camellia Sinensis, which I frequently do, it’s more for the interesting and often unique straight/pure teas they carry or for the teaware.
That said, I’m grateful for the inclusion: I love the fact this Earl Grey is both organic and fair trade as those as aspects of tea I look to support as often as possible. This sample was a sachet style tea bag, and I ended up making it early in the morning before work. I have to say, I thought the dry leaf smelled fairly mild and quite floral and even as it was steeping up I was noticing more floral traits than anything overwhelmingly bergamot-heavy. However, the taste wasn’t bad! I enjoyed how smooth and clean the overall flavour was in addition to the light floral notes and medium concentration of bergamot flavour. There was also a very natural sweetness which I was fond of. That said, I wouldn’t have minded if the bergamot was a little stronger. For people who really LOVE Earl Grey and drink it on a more daily basis this could be perceived as a little light handed.
Overall, not a ‘stand out’ Earl Grey but a solid choice if you’re already placing a Camellia Sinensis order and want to do all your shopping in one place. And like I pointed out, the fact it’s Organic and Fair Trade (and still reasonably priced) makes it a tea easy to get behind.
Rohini Emerald Green First Flush Darjeeling from Udyan Tea
Tea Information:
Leaf Type: Green
Where to Buy: Udyan Tea
Tea Description:
Rohini has been planted with special green tea clones which have very less *tannin content in them. The teas made from these bushes taste smooth and sweet, with pronounced vegetable flavour. They aren’t bitter unlike their counterparts from the district. Rohini Emerald Green Tea is made from single leaf and a bud.
Learn more about this tea here.
Taster’s Review:
Rohini Emerald Green is a First Flush Darjeeling tea, a variety I’m particularly fond of. I’m intrigued by this one, though (more so than usual!) because the leaf is different from any I’ve seen before. It’s a fairly uniform mid-green in colour, with one or two lighter leaves and some yellow mottling. What’s surprising is that the leaves are large and curly, partially rolled but not tightly. I’ve never seen a first flush Darjeeling that looks quite like this one. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water. The resulting liquor is a bright yellow-green, the scent reminiscent of a green tea. After an initial hit of orchid-like floral, there’s a distinctive vegetal scent. The leaves, once unfurled, remind me a little of oak tree leaves.
To taste, this tea is also unlike any Darjeeling I’ve tried before. In some ways, it’s far more like a green tea or an oolong than anything else. The initial flavour is lightly floral, in the sweet, heady way of orchids. It’s not an intensely perfumey floral, but rather like crushing the petals of an orchid or lily flower in your hand and then translating the scent into a taste. It’s difficult to describe, because it’s like the wrong sense is being used, but that’s as close as I can get to identifying the kind of sensation the floral produces. There’s a mild “green” flavour lurking underneath the floral, but it’s more chlorophyll than vegetal – not a flavour I’ve come across very often, but it works well here, continuing the floral theme. The texture reminds me a lot of an unflavoured milk oolong, in that it’s buttery and mildly creamy. It’s not thick tasting, exactly, but it has a sort of dairy cream feel to it that’s pleasant and unusual – almost a little “flat” tasting, but with a richness at the same time. The aftertaste is a little mineral, again reminding me of a green oolong. It’s a little like wet rock; a tiny bit metallic, but also fresh and clean.
This one was an experience for me, and I really savoured every sip. I’ve not come across a Darjeeling like this before, either in terms of taste or appearance, so it really made me think about, and question, my expectations. I enjoyed the flavour, even though floral teas aren’t usually my thing. Clearly I can still surprise myself on occasion! I’d happily recommend this one to most people, whether they’re fans of Darjeeling, green, oolong or floral teas. This tea certainly offers a unique experience, and its placed Udyan Tea more firmly on my personal radar.