Sangria Matcha from Red Leaf Tea

Sangria-MatchaTea Information:

Leaf Type:  Green/Matcha

Where to Buy: Red Leaf Tea

Tea Description:

Sangria Matcha is the perfect answer for those adults looking for a fruity platter treat that has a dash of exotic Matcha and tastes of refreshing spices. This delectable treat is a perfect after hours drink that brings its well rounded charm into the palate. It can be taken with a fine assortment of many snacks and meals to add to their overall flavor and also make things more exciting. This fine treat is great for adults who love the tangy tasty combination of many fruits on their palates.

Learn more about this tea here.

Taster’s Review:

I’m adding Sangria matcha to the many flavours under my belt because I thought it would make for a really great summer flavour to have stock up; and obviously it’s not a flavour that screams “try me in milk” like how I normally prepare my matcha so I made it as a Matcha Soda instead.

This is the ‘recipe’ I used:

– 1 tsp of matcha whisked into approx. 2 ounce of hot water

– Dissolve approx. 1 tbsp. of sugar into the concentrated matcha to create a ‘matcha syrup’

– Cool down the syrup, and add a can of Club Soda

Just being perfectly honest, as soon as I took my first sip I knew that I didn’t like this flavour of matcha. There was a lot that I personally felt was wrong/off about it – for one the fruit flavours are incredibly muddled on top of tasting really artificial. I know Sangria is a combination of different fruits but I couldn’t pinpoint any of the individual fruits that traditionally make up Sangria. In addition, the vegetal/grassy notes of the matcha were far too pronounced for my liking (despite this being Distinctive flavour level) and took on a ‘swampy’ kind of flavour when compared with the weird/chemical tasting fruit notes.

I’m definitely disappointed by this flavour; it’s nothing like I’d hoped it would be and if you’re looking for an accurate Sangria flavour I think you’re best off looking elsewhere. The worst part is that I’m almost certain that Robust flavouring would taste even more chemical/artificial since that’s the way fruit flavoured matcha tends to go but, while delicate level flavouring might reduce the fake fruit flavour, I think it’d make the Sangria flavour even less distinct than it already is.

Using the rest of this will certainly be a challenge for me.

39th Parallel Pear Iced White Tea from Teakoe Tea

Parallel-PearTea Information:

Leaf Type:  White & Green Teas

Where to Buy: Teakoe

Tea Description:

Inhale the fresh air and let your spirit soar while sipping this uplifting infusion of crisp pear, lemongrass & chamomile. Admire America’s scenic landscape, cruising a mile high with a bird’s eye view.

Learn more about this tea here.

Taster’s Review:

It has been crazy hot these last few days.  Time for iced tea!

I love the idea of throwing a tea bag into a pitcher over night and in the morning you are greeted with a gourmet iced tea to take along with you on the way to work.  This is something I have been doing with my loose leaf tea quite a bit lately, but I love the idea of the tea already being in a bag for me.

Recently, I discovered Teakoe, a company in Colorado that creates their teas in small batches.  I couldn’t wait to try them and this was one I had my eye on from the start.  The packaging is fantastic.  I love the overall look of the pouch.  So very cool.

I followed the instructions on the back of the pouch and away I went.  In the morning, I poured myself two pretty nice sized travel mugs for the start of my day.  I couldn’t wait to try this fun combination of white tea, green tea, chamomile, lemongrass, and pear.  The one ingredient I hadn’t counted on was stevia.

Unfortunately, my first go around with this tea, the stevia was the first flavor that popped and really dominated the cup.  But fortunately for me, I brought along the tea bag, so I just finished what I had brought with me while I was steeping the tea bag again in a pitcher I keep at work.

The second infusion was a lot better.  I think a lot of the stevia poured it’s little heart and soul into the first infusion so there were just traces of it in the second.  This infusion was full of flavor.  Bright crisp pear, vibrant lemongrass, a delightful herbal note of chamomile, a rich buttery green tea with a sweet white tea to finish off the sip.  You can’t get much better than that.  I ended up getting two more infusions out of the tea bag.  The next infusion was just as good as the second one where I was able to really pull out those bright flavors.  By the fourth infusion, I knew I had tried my luck one too many times.  The flavors were weak and barely there.  But hey, I was on my fourth infusion. I was expecting this sort of flavor from the 3rd infusion.

I am quite happy with this tea even with the stevia issue.  I found myself wanting more  of the tea the next day so the stevia must not have darkened my opinion of this tea too much.  I think this was a great first experience with a new tea company (to me at least).  I hope all my experiences are this great with Teakoe!

Raspberry Leaf Tisane from Mountain Rose Herbs

raspberry_leafTea Information:

Leaf Type:  Tisane

Where to Buy: Mountain Rose Herbs

Tea Description:

Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida. Raspberries are indigenous to Asia Minor and North America, with the first real records of domestication coming from the writings of Palladius, a Roman agriculturist. By Medieval times it had a great many uses, including the juices which were used in paintings and illuminated manuscripts. King Edward the 1st (1272-1307) was said to be the first to call for mass cultivation of raspberries, whose popularity spread quickly throughout Europe. Teas of raspberry leaves were given to women of the Cherokee, Iroquois, and Mohawk nations in North America, and have earned approval of the authoritative British Herbal Compendium.

Learn more about this tea here.

Taster’s Review:

Raspberry leaves are pretty cool things; they’re great during pregnancy and a girl’s best friend during ‘that time of the month’. Plus, it’s just so fluffy and aesthetically pleasing to look at – like marshmallow leaf! I’ve enjoyed them mixed into a few different tisanes, but this is my first time trying them straight.

he description from this company likens raspberry leaf to black tea, but I found the taste quite a bit similar to green tea; very herbaceous and grassy with an almost chlorophyll-like note and the taste of fresh cut lawn trimmings. It was smooth and pleasant while it was hot, but as it cooled it almost took on an unpleasant bitter flavour. Such a drag.

Also, a big downside, for whatever reason this left a ghastly oily green film all along the entire inside of my mug. It was actually quite thick, and really unattractive to look at. Not sure what caused the film; I’ve honestly never had that issue with any other blend that used raspberry leaf but it really detracted from my overall experience.

Wu Yi Oolong from Simple Loose Leaf

simplelooseleafTea Information:

Leaf Type:  Oolong

Where to Buy: Simple Loose Leaf

Tea Description:

Wu Yi Oolong is from China’s Fujian province and is known for its light sweet cup with a fragrant orchid finish.  When steeped, the mature semi-fermented leaves expand to a full lively cup with more body than a green tea but less body than a black tea

Learn more about their month subscription box here.

Taster’s Review:

I am a newbie when it comes to some oolongs.  I’ve had a few here and there but I have mainly spent my time with either flavored oolongs or really any other tea.  Straight oolongs I’ve had on occasion but I seem to not pick them up as often as I would a green or black tea.  No real reason.  I have been wanting to educate myself on oolongs for some time.  So when my last box from Simple Loose Leaf arrived, I was happy to see this in the box. I was so excited I grabbed my new bottle from Simply Good Tea and promptly poured the contents of the package into the bottle.  Put the bottle in the fridge and twenty minutes later I took my first sip.

Oh mama.  That is the good stuff.  I can’t believe that I haven’t dug more into oolongs. This tea was heaven to my taste buds.  I literally have been drinking this tea for 24 hours and I think I have finally exhausted the leaves.  I loved watching them dance around in the water while they produced a beautiful cold brewed oolong tea for me to enjoy.

This tea was bright and crisp. I could pick up different aspects that reminded me of black teas and green teas both.  The first infusion, I really picked up more of a dark roasted black tea quality.  Towards the end, I was greeted with a nice bright silky like almost green tea flavor.  There was a sweetness and well rounded note throughout the entire time I spent with this beauty.  The dry leaves themselves had a nice roasted like fragrance.

Love it.  Love it.  Love it.  For more first experience with this type of oolong, I’m very pleased.  This was fantastic.  I’m excited now to dive into more oolongs and really take some time with them.  Great job Simple Loose Leaf.

Oriental Beauty Oolong from Tea Ave.

OrientalBeautyTea Information:

Leaf Type:  Oolong

Where to Buy:  Tea Ave

Tea Description:

Go ahead, search the world—you won’t find another tea quite like Oriental Beauty, the luxurious, highly prized oolong tea so exquisite that it made its way from Taiwan to Queen Elizabeth II, who gave it its name. Processed entirely by hand, Oriental Beauty is produced only once a year, during summer. Our Oriental Beauty grows in the Ping Ling area of Northern Taiwan, known for its breathtaking scenery. The perpetual mild climate and rolling fog makes the growing environment truly unique.

Learn more about this tea here.

Taster’s Review:

Tea Ave. is a fairly new company that I was fortunate enough to get to sampler prior to their official opening; while I really enjoyed each tea I got to sample there was only one I personally wanted to restock and so I waited for a good opportunity to place that order. Well, they recently announced a Summer Sale where you don’t pay for shipping, which was the perfect chance to place that small order! In addition to the tea I wanted to stock (Ginger Lily), I received a few samples of their other teas as well as a little bit of “swag” in the form of a reusable branded tote bag.

Obviously this is one of the extra samples I had received; while Tea Ave. does let you specify what you’d like to sample I left that field of the order form blank and so they chose for me. Two of three samples were new to me, and one a repeat – though as I’ve been pretty impressed with all of their teas I’ve tried (including this double) I’m far from disappointed about that. This sample came in sachet form, though not all three did. It’s the first time I’ve tried one of their blends in a sachet; I always have mixed feelings about teabags/sachets because I LOVE the convenience but think that most sachets don’t generally offer enough room for leaf expansion – which is definitely a bigger issue with oolong. Though in this case the sachet is very large, and that turned out to not be an issue at all.

I did two infusions of this tea, both turned out to taste very similar so I wont do a flavour summary for each like I tend to do when I steep the same tea several times. I thought the liquor was very light and gentle with an incredibly smooth and silky mouthfeel that made for really easy, calm sipping. The dominant note – though in this case dominant just means “most present” because nothing about this blend was harsh, was honey and it was the right level of sweet but natural and not cloying. Supporting notes were fresh picked Spring flowers, hay, and a soft, roasty note that reminded me of just barely toasted bread. I’d describe the overall combination as ‘ambrosia’.

I do think this was a little watery, and had it not tasted quite as diluted I’d be all over this blend – but it was incredibly pleasant for what it is as well, and a really nice balance between a greener, more vegetal oolong and a heavily roasted, mineral tasting more oxidized one.

Going back to the company itself, it’s definitely always very cool when companies go that extra mile by including samples and other goodies – just like when I received my sample package from Tea Ave. months ago, I continue to be impressed by this company’s branding, their teas, their customer service and now on top of that their quick shipping time! If you like oolong even a little I absolutely recommend giving them a chance and taking advantage of the current sale which is running throughout July.