Tea Information:
Leaf Type: Tisane
Where to Buy: DAVIDsTEA
Tea Description:
What does comfort mean to you? It might be a favourite sweater, an old family recipe or a perfect cup of tea. For us, it’s all about capturing warm and cozy flavours – like this sweet and spicy blend of apple, figs and chai spices. Laced with cinnamon and star anise, it brings back memories of apple picking, piping hot cider and fresh-from-the-oven pies. Basically, it’s like a hug in a cup. And whether you pair it with a good book or some great company, we guarantee it’s as comforting as it gets.
Learn more about this tea here.
Taster’s Review:
Spiced Apple was DAVIDsTEA’s September Tea of The Month though from the looks of it this tisane could seamlessly blend in with the Fall Collection. As it stands, every season is seems like DT finds a way to incorporate yet another new apple tea into the mix (this season Honeycrisp Apple). Personally, I feel like that’s a played out idea and each new one that they come up with excites me less and less. This season in particular feels especially saturated; but nonetheless here I am trying this newest tea regardless so I suppose I can’t complain too much.
Dry; this tisane smells more like those little cinnamon heart Valentine’s candies to me more than anything else – but I get apple too; it’s like some kind of mulled cider but heavy on the cinnamon. I wish I could smell the clove more. I can tell it’s gonna be sweet; star anise kind of instantly does that to tea. Now to try the hot brew.
Oh! Instant cinnamon hearts. Now that I’ve gone there mentally it’s hard to taste something else. With the level of anise-y sweetness and concentrated cinnamon (but not hot or dry cinnamon) you’d expect the liquor to look as bright, vibrant red as those little candies leave your tongue looking. I can taste clove, but it’s secondary to cinnamon and by quite a lot. The more I’m drinking, the more I taste the other components of the tea: apple, anise, and sort of a cardamom note too. I’m not really getting and distinctly fig tasting notes, and lowkey that’s what sold me on this tea in the first place.
I have to say, it started out alright but the flavour of both the ‘cinnamon hearts’ and apple cider really builds as my mug gets emptier and by the time I was on the last few sips I was already sick of this tea: it gets very cloyingly sweet despite having spicy elements working against that. I could never justify adding sweetener to this. I’m wondering how to best finish off the sample I got – currently I’m leaning towards cold brewing because that’s just what I do. My theory is that cold brewing would balance the flavours a little better.
Not bad, though. Certainly worth a try and worth taking the time to tweak it.
Whoopie Pie from East Indies Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: The East Indies Tea Company
Tea Description:
Black tea, whoopie pie taste with chocolate bits, white chocolate bits, cocoa powder and sparkling sugars
Taster’s Review:
A while back, there was a group buy to East Indies Tea Company, a company that seems to be a distributor for a lot of smaller tea companies. Since we had quite a group of us, we were able to purchase some of the teas that would not necessarily be available to us otherwise.
This one intrigued me for some reason. I normally do not enjoy a chocolate tea and do try to stay away from them. In general, I am just not a fan of chocolate. Weird, right?
Whoopie Pie is made up of white chocolate and milk chocolate. The tea itself smells like a cookie. Incredibly sweet. I brewed this up as a black tea-212F-3 min for my steeping parameters.
I shared this one with the upstairs dwelling twin teenagers so I’m curious to see what they think. I took my first sip and yes, this tea is right up a chocolate fans alley. The chocolate is sweet and silk like. I don’t pick up any artificial notes and am enjoying the cuppa I have. But I can say that this is not a tea that I would want any more of and keep looking at my cup wishing that the tea would magically disappear. I can see this tea as being a great tea to drink while trying to stay away from a chocolate snack at 2pm when those cravings start to hit.
For chocolate fans and chocolate tea fans, if you have the chance check this out one. As for me, this tea will be finding a new home.
Anji Bai Cha Green Tea from Nannuoshan
Tea Information:
Leaf Type: Green
Where to Buy: Nannuoshan
Tea Description:
Anji Bai Cha owns a delicate, soft and relaxing taste, with a light sweet aftertaste.
Characteristic of this green tee variety is the colour of the leaves, rather white than green; in Chinese, bai means white. The lack of pigment is due to the low chlorophyll content of the plant.
The leaves are long and thin, with the necessary self-tension to maintain, thanks also to the roasting technics, their straight shape while drying. Upon steeping, the leaf opens and doubles its width.
The origin of Anji Bai Cha is protected. Only the tea produced in the certified area of Zhejiang province can be labelled Anji Bai Cha.
Learn more about this tea here.
Taster’s Review:
I’m more open minded about green teas these days, after discovering that there are some I actually like (and some I even love!) That they’re not all bitter, astringent and brown came as a bit of a revelation to me. This one is a stunner just to look at. The leaves are long and spiky in appearance (a minimum of 2cm long, and broader across the middle than at the tips), and a fairly uniform grass green. They appear to have been rolled horizontally, and unfurl a little when wet. The scent of the leaves, once brewed, is of asparagus and spring greens. I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 175 degrees. The resulting liquor is a very, very pale yellow – really almost colourless.
The taste is very mild also, although a lot sweeter than I anticipated based on the scent of the brewed leaves. I was expecting something vegetal, and while there are hints of that, the main flavour I’m picking up is actually reminiscent of sugar beet. It’s thick, sweet, and a little syrupy. Once the initial flavour fades there’s a touch of fresh pea, but it’s pretty faint. It’s not at all what I was expecting from a green tea. As my cup cooled, I did find that the vegetal flavour intensified a little, although it’s still mild in the grand scheme of things. It remained smooth throughout, though, with no bitterness or astringency to be found.
This one makes for a very pleasant, and unusual, cup. I like it when I come across teas that challenge my expectations – often they’re the ones I end up enjoying most because they’re so unlike anything else. This would be a good green tea to introduce those who are wary of the variety, simply because it avoids the characteristics most likely to put someone off. I’d also recommend it to those who love green tea, as an example of something honestly quite different and unusual. An intriguing tea!
Pure Peppermint Herbal Tea from Rington’s Premium English Teas
Tea Information:
Leaf Type: Herbal
Where to Buy: Rington’s Premium English Teas
Tea Description:
An exciting and invigorating herbal infusion of pure peppermint leaves to revitalise and refresh. Peppermint has been shown to aid digestion.
Learn more about this tea here.
Taster’s Review:
Peppermint is a classic herbal if ever there was one. It’s hard to go wrong with something so simple, and it’s a good stomach settler to boot. Rington’s pure peppermint is provided in a standard square paper tea bag, each one containing a generous amount of finely shredded peppermint leaves. I gave 1 bag approximately 3 minutes in boiling water for my cup. The liquor is a mediun golden brown, the scent mildly minty.
To taste, this is pretty much a standard peppermint tea. It’s exactly as you would expect – fresh tasting mint, with the wonderful hot water/cooling mint contrast that makes peppermint tea such a refreshing choice (and particularly suited to summer, if hot tea is your drink of choice when it’s 30 degrees out, as it is for me!) It’s a reasonably gentle mint, not too strong or reminiscent of toothpaste, but still identifiably mint. A well balanced choice.
There are so many similar peppermint teas available that it’s hard to make one stand out. Peppermint is an evergreen staple of the herbal tea world, after all. This one has no bells and whistles, but it’s clearly of quality – that much is evident in the drinking.
China Fujian Cinnamon ‘Rou Gui’ Wuyi Rock Oolong from What-Cha
Tea Information:
Leaf Type: Oolong
Where to Buy: What-Cha
Tea Description:
Rou Gui has a great cinnamon taste combined with a thick texture and sweet taste.
Learn more about this tea here.
Taster’s Review:
I love Rou Gui and the reviews I’ve read for What-Chas have all be positive so I thought it was about time I bought some to try for myself. Usually, I like to do Gong Fu sessions with Rou Gui and I’m sure I’ll try this that way eventually, but when I showed this to my mom what she said was that it smelled like it’d be good cold; and since she so rarely weighs in on how I prepare the teas I share with her I decided to honor her suggestion and make my inaugural tasting a cold brew.
I have to say, this was definitely an interesting blend to me. One of the things I most like about drinking Rou Gui Gong Fu is the progression of flavours and drinking a cold brew with an extended six or seven hour steep time really makes that progression of flavour blur together. So, I tasted qualities I think I normally would have in the first few steeps of a Gong Fu session as well as ones I probably only would have noticed in the last few infusions.
The most obvious taste was, of course, the sweet flavour of cinnamon. I find ‘cinnamon’ has such a varied flavour; it can be spicy like you’d find in Chai or very drying (have you ever done the cinnamon challenge?) or it can have this lovely pastry/baking sweetness. Of all the ways cinnamon can express itself, I definitely get the latter example here.
Other dominant flavours are honey, wood, leather, and floral notes. Maybe just a hint of cream as well. It’s a weird contrast between bold flavour notes and delicate ones too; the overall affect is a medium bodied, smooth tea with a very rich, thick mouthfeel and clean taste with a pleasant, lingering finish. One of the nice things about cold brewing this is that I got to skip the more ashy/char notes and biting astringency that usually accompany the first few infusions of a Rou Gui; but I still got leathery, wood notes! No additives are necessary. In fact, they’d probably detract from the taste more than anything else.
If there’s one thing I’d have liked to see which I didn’t it’s more of a fruity note – but maybe that’ll come out more when I inevitably Gong Fu this.