Black Tea and Lemongrass from Chiang Rai Tea House

Black+tea+lemongrassTea Information:

Leaf Type:  Black

Where to Buy: Chiang Rai Tea House

Tea Description:

The relaxing aroma and health benefits of lemongrass, combined with our also organic black tea, makes this blend a mellow drink to be enjoyed any time of the day.

 Ingredients: Organic Black Tea 60%

Organic Lemongrass 40%

Learn more about this tea here.

Taster’s Review:

There are times when the name of a tea perfectly describes the flavors inside. Black Tea and Lemongrass is one of those teas. Chiang Rai Tea House did a nice job balancing the two since lemongrass can be such an over powering flavor causing notes from the tea itself to get lost. While the lemon flavor of this tea is strong the slight briskness of the base tea can still be tasted. There’s also a clean finish that compliments the lemongrass flavor very  well. The whole tea comes off as bright, even cheerful. And honestly, who can’t use that during the duller days of winter?

I only drank this tea hot, but I can see it being an excellent served iced or as a cold brew. In fact, I think this tea served cold during the summer months would be incredibly refreshing. I’ve even made a note in my phone to pick up more of this tea while the idea of summer picnics and long days in my garden danced in my head. The fact that the tea is organic is a bonus point in my book because my family drinks lots of iced tea and I’m more comfortable giving organic teas to my kids.

So, from winter to summer I think Black Tea and Lemongrass from Chiang Rai Tea House can find a place in my cupboard and my cup. If you’re looking for a nice organic tea with a lemony citrus kick this is one worth checking out.

 

Cranberry Creme Black from 52Teas

CranberryCremeSSTea Information:

Leaf Type:  Black

Where to Buy: 52Teas

Tea Description:

I wanted to create a cranberry flavored black tea – but I didn’t want to go for a straightforward cranberry black tea because that’s been done. At first, I was going to go with a cranberry custard pie flavor but my initial taste tests of that blend proved to be underwhelming. So instead, I went with a cranberry tea with a creamy custard-y flavor. It has a tangy cranberry note but the edgier, tartier flavors of the cranberry are softened by the sweet, vanilla creme notes. It’s tasty!

Learn more about this tea here.

Learn about subscribing to 52Teas’ Tea of the Week program here.

Taster’s Review:

This is one of Anne’s 52Teas creations, and one I was really excited about when I saw it because I absolutely ADORE cranberry tea! This is a pretty good, simpler cranberry black tea. I really, really get a good amount of natural semi-sweet cranberry notes and that flavour gets a bit more depth from the flavour of warming cinnamon and the brisk black base, which is also just slightly malty. It’s a good, medium body and well rounded flavour. However, I when I drank this I definitely did feel like the “creme” aspect of the tea was lacking. Sure, this was SUPER tasty as a simple cranberry black tea but nothing about it was necessarily soft or silky in the way that you’d expect cream/custard/vanilla to be – and that’s definitely what Anne seems to have been trying to achieve here.

To be perfectly honest though, as someone who really likes cranberry teas I’ve tried a lot of them so the range of blends I can compare this one too is pretty large. My personal favourite is Harney & Son’s Boston Blend which _really_ nails the creamy cranberry component. However, this one does a much better job conveying the natural, realistic flavour of cranberry.

Totally worth tasting, but for the cranberry notes over the ‘creme’.

Milk Oolong from Mandala Tea

MilkOolongTea Information:

Leaf Type:  Oolong

Where to Buy: Mandala Tea

Tea Description:

We are so excited about this tea and judging by the repeat buys, our customers are too!  It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs.  The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level.

The Fall 2014 crop delivers the dessert-like notes in early infusions and a beautiful, balanced cup.  In later steepings aromas of lilac and gardenia begin to move more forward.  Production is an artform and those who create it are quite guarded about proprietary steps in processing. Through many tastings, our appreciation for their craft only increases.  No “off” aromas and not a trace of artificial or chemical flavor.  It is a wonderfully complex tea, sure to please most any tea drinker.  And if they weren’t a tea drinker to begin with, they will be after trying this!

Learn more about this tea here.

Taster’s Review:

Never having Mandala Tea before, I was quite excited when I saw a package of Milk Oolong appear in a goodie box I recently received.  Mandala Tea has always been a company I’ve wanted to try but when you have a tea stash that is over 800 teas, its hard to justify one more order.

I open the package and take a deep breath and inhale the amazing aromas coming from this dry leaf tea.  Sweet and very dessert like, exactly what the description of the tea indicates. I prepped my water and sat and watched the tea leaves uncurl and dance around in my tea pot.

I pour myself a rather large mug of this gorgeous pale yellow brew and proceed to take my first sip.  The first notes that hit you are a rich buttery one.  It seriously envelops your entire mouth. All the while notes of an almost vegetal feel and coconut flavor swirl around, making a really nice creamy touch. I can pick up an additional sweetness but I’m not sure if its more sugary or toffee-like the description depicts.  There are other flavors that peek out here and there but I can’t really define them. Such a wonderful tea.  Complex yet simple all in the same if that makes sense.

All I know is this is one great tea that is perfect for any time of the day! Sweet, rich, buttery, with a slight vegetal touch. . .really good.  I plan on spending the rest of the day with this tea and I can’t wait to see what the second infusion brings.

For my first experience with Mandala Tea. I think I have a winner on my hands!

Everest Sunrise from Conundrum Tea

EverestSunriseTea Information:

Leaf Type:  Black

Where to Buy: Conundrum Tea

Tea Description:

This double-roasted black tea has almost no astringency or dryness to it but it contains some very complex, full flavors.  It tastes of molasses, raisin, and sweet potato with more subtle hints of grape and caramelized sugar.  It has an incredibly sweet aftertaste for a black tea.  The orange color of the brewed tea reminds us of a fire and the leaves have a strong, sweet fragrance along with a root vegetable smell which is common for the high-altitude teas of Nepal.

Learn more about this tea here.

Taster’s Review:

I’ve only had a few Conundrum Teas in the past but what I have tried has been amazing! Right from the start I knew this tea was going to be different and a nice change of pace. The dry leaf had such a lovely robust feel to it.

Brewed this up like a black tea -212F prepped water with about a 4 minute steeping time. Never having this tea before, I wanted to error on the side of caution.  I didn’t want to oversteep.

Took my first sip and the description of this tea fits this tea perfectly.  Sweet with hints of a sweet potato like finish.  Almost and I hate to say it, dirt like? But take that as a good thing.  This tea is delicious.  The sweetness really mixes well with this malty note that is going on.  I didn’t so much get the grape flavor but all the rest I did.  Such a cool tea.  So many different notes and flavors going on.  Each sip I take I sit here and try to figure out exactly what I’m picking up.

This is why I started to drink tea.  It is just such an adventure. . .especially when you are drinking a delight like this one. So good with so many different attributes. I think I need another cuppa!

A Field in Innsbruck Black from August Uncommon

fieldininnsbruckTea Information:

Leaf Type:  Black

Where to Buy: August Uncommon

Tea Description:

As the Austrian Alps warm they offer a multitude of aromas and colors. The woods come alive with light flickering through branches, beaming in unexpected clearings redolent of grasses, herbs and wildflowers in full bloom. The bright spruce aroma overhead and earthy fir needles melding with the soil underfoot. Brushing your hands against the sticky juniper bushes, gathering fragrant herbs and ripe blackcurrant berries warmed by the sun. Capture the fleeting majesty of the aromatic journey.

Learn more about this tea here.

Taster’s Review:

It’s been a while since I’ve written a review here on SororiTea Sisters but that certainly doesn’t mean I’ve stopped drinking wonderful, strange and unique teas such as this tea from August Uncommon!

This is such an interesting tea; any time you encounter a ‘savory’ tea with different kinds of unconventionally used herbs and spices, such as the rosemary and thyme in this blend, you know you’re going to be getting an outside of the box tea drinking experience. The dry leaf of this tea certainly has a very pungent aroma of thyme which is quite enticing. There’s also a slight earthiness which adds depth right off the bat, even before pouring any water!

The aroma of the brewed tea is surprisingly smooth with both a familiar, comforting aroma and air of exoticism. However, I just feel like once you begin drinking the tea it fails to deliver the level of flavour that you’d expect from all the wonderful aromas that have been experienced at this point. Not that it tastes bad! It’s just that I feel like this blend doesn’t quite commit to being either sweet OR savory. I taste a distinct flavour of thyme with hints of rosemary but not in the potency I expected or wanted. The sweetness comes from a hint of jammy flavour provided by the juniper berries; I’m missing the distinct pine flavour of the junipers though and that’s a slight disappointment too because I think that flavour note would have really sold the title for me. The whole thing is supported though by a very smooth, earthy base though and I’m REALLY loving that element of the blend.

And of course, like I said, it truly isn’t a BAD blend. On the whole, I actually find it really delicious – I’m just having to mildly adjust my expectations while drinking it. I absolutely recommend trying it if you get the chance. And for people who haven’t had savory teas before I think this would be a really good way to branch into that type of flavoured blend.