Tea Information:
Leaf Type: Black
Where to Buy: Canton Tea Co
Tea Description:
One of the Arya Estate’s acclaimed ‘Jewel’ teas. The Diamond delivers the bright, beautifully balanced muscatel flavours of one of the most sought after teas in the world. The dark, twisted tea leaves have streaks of gold and fuzzy silver tips. When infused, the tea is smooth and rounded with a long, sweet aftertaste that evokes dried fruits and nuts.
Learn more about this tea here.
Taster’s Review:
Today is one of those rainy days where you just want to lock yourself up in your house, curl up with a blanket, brew up some favorite tea and binge watch your favorite show. Just a day where you really just want to relax. I didn’t exactly do that but at least I was able to brew up some tea that I hadn’t experienced yet.
This particular tea is from Canton Tea Co., a tea company that always delivers wonderful flavors. I can’t remember having a negative experience with their teas yet. And I have to say, this tea delivered every note it promised in the description.
Brewed up by the package instructions, I allowed this tea to steep about 2 minutes before taking my first sip. When I did I was greeted with this gorgeous full bodied beauty with hints of fruity sweetness and an almost nutty goodness. The sweetness is hard to really identify or compare it to. It is an overall sweetness that I am getting and I could say the same for the nuttiness. So well balanced and the flavors mingled so well together that it was hard sometimes to pick them out because of how smooth the tea was. That is definitely one word to describe this tea-smooth. Smooth and well balanced. This is one of those teas you keep around the house to drink whenever you need a tea that won’t let you down. This tea delivers a gorgeous flavor. That is for sure!
Palampore from The Tea Shelf
Tea Information:
Leaf Type: Black
Where to Buy: The Tea Shelf
Tea Description:
This whole leaf tea comes from the beautiful Kangra Valley nestled in the lower slopes of the Dhauladhar Range in the Himalayas. Wiry, green and olive, these short vermicelli shaped leaves exude a distinct aroma of mountain flowers, with a prominent lavender nose. Once brewed, it envelops you with delicate citrus notes and an explosion of flower bouquet, with a delightfully long after taste. A special tea with a lot of depth.
Learn more about this tea here.
Taster’s Review:
Wow. Just Wow. This is going to be a memorable tea for sure.
If you aren’t familiar with them, The Tea Shelf was founded in 2014 by a team of tea lovers who wanted to convert the world to tea drinkers. A very worthy mission indeed!
The Palampore is a lovely black tea that gives you the warm fuzzies from the very beginning. If I hadn’t read about the tea, at first glance, I would have thought this tea was a green/black tea varietal. The tea leaves are very reminiscent of those blends.
Brewed up per the instructions on the package, I allowed the tea to cool for a few moments before diving in and getting into the brew. What hits you first is the malty notes with a slightly astringent tone. Next is this smooth well balanced silky feel coats your tongue. Towards the end of the sip are slight hints of a floral notes. I am not really picking up the citrus notes like the description says but I’m a-ok with that. This tea is marvelous. One that really gives you the tea fuzzies and makes you remember why you love tea so much. The taste really envelopes you into a soothing and calming setting giving you a moment to really sit back and enjoy the moment!
Spring Harvest Laoshan White from Verdant Tea
Tea Information:
Leaf Type: White
Where to Buy: Verdant Tea
Learn more about this tea here.
Taster’s Review:
I love Verdant Tea. I don’t know of anybody who doesn’t. Their love, passion, attention to detail, and most importantly, their tea is just simply amazing. Tea that you can steep again and again and enjoy for an afternoon. I have tried several of their teas and have loved the flavors of each one.
And this one is no exception! This Spring Harvest Laoshan White (which I’m not finding on their site) is a gorgeous white tea that has resounding notes of a green tea mingled within each glorious sip. Brewed up like a white tea, I allowed the tea to steep for about 4 minutes. Took my first sip and just took a moment to enjoy.
This tea has a gorgeous vegetal feel with notes of a floral touch here and there. Simple but so wonderful. Each infusion brought me a slightly different profile but for the most part, this tea really has a nice solid vegetal feel sweetened by a glorious floral note.
Another really well done tea from Verdant Tea! If you haven’t tried Verdant Tea, I highly recommend you do! They have a great starter pack for only $5. A great deal!
Habanero Black from Pelican Tea
Tea Information:
Leaf Type: Black
Where to Buy: Pelican Tea
Tea Description:
Pelican Tea’s premier Orange Pekoe black teainfused generously with habanero capsaicin. The pleasant burn and spicy kick make this eye-opener a morning favorite. Though very spicy, the heat doesn’t linger and follows the sip down your throat. Try it in place of coffee– you may be surprised!
Learn more about this tea here.
Taster’s Review:
Yes, you read that description correctly. This is a habanero infused tea. HABANERO infused tea! I couldn’t resist! I just had to try this really unique and interesting tea.
The description says drink it in place of coffee, I’m not sure about that, but I will say this is one of the most unique teas I’ve ever tried.
First off, do not take a big whiff of the dry leaves. Silly me did and I was coughing for about 10 minutes afterwards. There are definite notes of the habanero pepper. The packaging said to allow the tea to steep for about 5 minutes with boiled water. Usually I wouldn’t steep my black tea for that long, but I thought I would go with the instructions since this is such a unique tea.
Five minutes later I poured my hubby and I a hot cuppa of this blend and sat down to enjoy. We both allowed the tea to cool for a few moments and then took our first sip. I will say this, I don’t know how they did it, but you can not taste tea in this blend at all. The first part of the sip you can feel the tea in your mouth but it isn’t until you start to swallow the tea do you start to notice any taste. It is a really unique experience.
Once you start to tatse the tea, there is no going back. You are tasting nothing but the habanero flavor and it is hot. This tea literally tasted like you bit right into a habanero pepper. Very very spicy!
We both tried a few more sips of this tea, still having the same experience. Never tasting tea just the pepper flavor. As far as a tea goes, I can’t say that I would drink more of this blend. It sounds fun, but I wish the habanero wasn’t so overwhelming so that the tea notes could pop in more. I have find myself wondering if I hadn’t steeped the tea for the five minutes, what the flavor would be but I drank up my whole sample. I also am pondering what this tea would be like cold brewed.
Looking at their site they have a few more interesting teas I want to check out. This tea company is one that has peaked my interest for sure!
Nepal Oolong from Simpson & Vail
Tea Information:
Leaf Type: Oolong
Where to Buy: Simpson & Vail
Tea Description:
Located 6000 feet above sea level, in the misty hills of Pashupatinagar, Ilam, is this family owned Organic (EU) and ISO certified garden. The teas grown here are of some of the most interesting and spectacular teas that will tempt your taste buds into new levels of enjoyment. This garden is the first one in Nepal to use the technology, machinery and expertise available from Japan. The Aarubotay tea bushes are a combination of Japanese, Chinese and clonal varieties that produce the best of Nepalese teas. Try some today and, from the first smell of the dry leaf to the taste of the brewed tea, you will be convinced that this family has achieved success!
An enchanting Oolong experience! The dark brown, twisted, tippy leaves brew into a pale amber cup with mild, mellow, well-balanced flavors and delicate peach/apricot undertones. (Note: This crop was picked earlier in the year and is lighter tasting than the 2014 Oolong.)
Learn more about this tea here.
Taster’s Review:
I am a huge fan of Simpson & Vail. Their teas are delicious, fresh, and always ones that you can rely on. I had never tried any oolongs from them so I was excited to check out their oolong offerings.
This oolong was nothing less than exceptional. I brewed this up with fresh water at about 190 degrees or so for about 4 minutes. I sat and watched the gorgeous leaves swirl around in my steeper. I couldn’t wait to for the tea to finish brewing. The dry leaf had such a nice and refreshing note about them with a slight touch of being roasted.
And that is exactly what this tea tasted like! A slightly vegetal amazingly light and refreshing slightly roasted oolong. So many gorgeous flavors in each and every sip. There was a stonefruit sweetness that I could pick up here and there, but it wasn’t a solid note throughout the tea. So well balanced and such a great tea to keep you company all day. I’m on my third infusion and am devouring this tea like crazy.
Such a great tea from such a great company. If you haven’t checked out Simpson & Vail, I would encourage you too. They are wonderful to shop with. I just love a tea company that provides amazing teas and amazing customer service!