Tisane Information:
Leaf Type: Rooibos
Where to Buy: Art of Tea
Tisane Description:
Sweet enticing chocolate swimming in a deep velvety base of organic rooibos and refreshing mint leaves. The perfect answer to a dessert tea. The finish is smooth, complimented by a touch of vanilla.
Learn more about this tisane here.
Taster’s Review:
Hmmm … not bad. Not my favorite rooibos blend, and not my favorite tea from Art of Tea, but this Velvet Tea Rooibos Blend makes an enjoyable cuppa. My biggest complaint with it at this point is the name, because while I can see the “Velvet” part of the tisane, at the top of the page on the Art of Tea website, on the index tab thingy, this tea is called “Red Velvet Tea.” I can even *understand* why it would be called that since it’s a rooibos blend (which is also known as “red tea”) and the chocolate-y notes are kind of velvet-y, however, the name “Red Velvet” conjures up too many thoughts of red velvet cupcakes, and this does not taste like red velvet cupcakes.
But that doesn’t mean that it’s not tasty.
It is chocolate-y (although the chocoholic in me does want more chocolate), and there is a nice minty note to this. The mint is cool and crisp and it gives the overall cup a delicious taste that is reminiscent to an after dinner mint. A nice dessert tisane.
I can also taste the apple in this, and it adds a little bit of sweetness to the cup without messing up the balance between chocolate and mint. The rooibos flavor is not very distinct, but that’s just fine with me. I taste vague “nutty” tones to the cup but I find that these seem to enhance the chocolate nicely, giving the cup some depth.
It’s a nice cup, tasty for later in the evening when you want something sweet to curb those cravings, and this won’t ruin your diet. (Yeah, I hate that word too.) It’s good, and I’d drink it again.
Loose Leaf Red Chai Rooibos Blend from Chico Chai
Chai Information:
Leaf Type: Rooibos
Where to Buy: Chico Chai
Chai Description:
African Red Tea (Rooibos) and exotic organic spices are hand-blended to create this naturally caffeine-free herbal chai. Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Learn more about this chai here.
Taster’s Review:
This Loose Leaf Red Chai Rooibos Blend from Chico Chai is a really pleasing rooibos chai! What I’m really liking about this is that the base tastes very mild, allowing the spices to come through in a really warm and delicious way.
The first flavor I notice immediately is a licorice-y taste – Anise! Then notes of cinnamon and a slight peppery note come through. The other spices are more difficult to pick out … because they’ve melded together to offer a very unified sort of “spiced” taste. I like that … I like it when a chai just tastes “spicy” without it tasting like too much of one spice or another. There is a really enjoyable balance here.
Another thing that I’m LOVING about this rooibos chai is this creamy note that I taste just beneath the spices. The creaminess is something that I can’t ever recall tasting with other rooibos chai blends … and that’s what is setting this apart. That creamy note gives this an almost “latte” sort of taste without the milk, and it softens the edges of the spices too.
This tastes warm and cozy – like a big, comfortable blanket that keeps you warm when the weather’s cold outside. It’s the kind of flavor that you want to curl up to in front of a fire. It tastes sweet and spicy without any sweetener, but as with most other chai blends, I do prefer this with just a little bit of sweetener (I went with organic turbinado sugar!) – sweetener helps bring out the flavor of the spices just a bit, and I like how the sugar and spice create a cup that’s nice. (OK, a silly little rhyme, but I couldn’t resist it … sorry.)
A really awesome rooibos chai – and that’s coming from someone who is less than enthused about rooibos blends in general. This is something I’d happily drink daily!
Secret Garden Tea Blend from Kaleisia Tea
Tea Information:
Leaf Type: Black, Green & White Teas
Where to Buy: Kaleisia Tea
Tea Description:
The most popular blend of all times. This blend consist of white peony white tea, sencha green tea, darjeeling black tea, gunpowder green tea, dragonwell green tea, jasmine pearl green tea, mango, pineaple, papaya, orange peels, strawberry, red currants, sour cherry bits, and apricot bits. A very well rounded fruity tea that is sure to please anyone.
Learn more about this tea here.
Taster’s Review:
This Secret Garden Tea Blend from Kaleisia Tea has a little bit of EVERYTHING in it! White tea, green tea, black tea … fruit bits … and a whole lot of flavor!
Since this blend seems to be primarily green tea, I went with a lower brew temperature (185°F) and steeped the tea for 2 1/2 minutes in my Breville One- Touch. And the results are tasty!
Fruit flavor hits the palate first, although … it is more like a “medley” of fruit flavors rather than one specific fruit note. Kind of like a bite of ambrosia salad where you taste several fruit notes all at once and it’s difficult to pin-point exactly which fruit you’re tasting. It’s a very refreshing fruit taste though!
As far as tea flavor goes, green tea is what I taste most. That sweet, sort of leafy/grassy note that is very fresh and crisp. It’s a nice contrast with the sweet and sour fruit notes that tantalize the palate at the start of the sip. There is a sweet, creaminess to the tea notes as well, is that the white tea or the buttery notes from the Sencha? I can’t be sure, but, I like the way it comes together with the fruit notes. I don’t taste a whole lot of white tea here, nor do I notice much from the Darjeeling black tea, although I can’t say that this blend would taste the same without those tea leaves being a part of this blend.
As I continue to sip, I realize that I’m tasting mostly a “tropical” sort of taste: notes of pineapple, mango, and papaya, with a strawberry background note. I taste the sweetness of the apricot too. The sour tones of the currant and the cherry come through near the finish, but these are not very strong flavors. The fruit notes, overall, are more “melded” together as a unified flavor … like some kind of “ultra-fruit” but, if I aerate the sip by slurping, I can pick out individual fruit notes.
I like that this blend is more sweet than it is sour, because I’m not a huge fan of the sour taste as I’ve said many times. While this does seem to be a rather “busy” blend … I find it enjoyable. I like it better iced than hot, so, I’ll be brewing more of this later for my iced tea pitcher and enjoy it all day long tomorrow!
Gao Shan High Mountain Black Tea from Yezi Tea
Tea Information:
Leaf Type: Black
Where to Buy: Yezi Tea
Tea Description:
Bittersweet moments often make for the best memories, and there’s no reason to assume that it should be any different for tea. Yezi is proud to bring you the bitter yet sweet Gao Shan high-mountain loose-leaf tea.
Gao Shan is grown high in the Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China. At these elevations, the near-incessant fog cover and the extreme temperature difference between night and day help make for teas with a complex and diverse flavor palette. Gao Shan is a deep red-brown tea, and its strong, satisfying flavor makes many a tea connoisseur compare it to Kung Fu black tea. A brew of Gao Shan is ideal for firing you up on a dreary day when you could do with a burst of acceleration.
Learn more about this tea here.
Taster’s Review:
Oh, yeah, now that’s what I’m talking about! This Gao Shan High Mountain Black tea from Yezi Tea is a seriously awesome tea! I’m loving every sip of it.
The dry leaf smells earthy with notes of leather. It’s a very pale scent … I was about to say “delicate” scent, but the aroma is so masculine that I didn’t feel that delicate was the right word. The fragrance isn’t in your face, it doesn’t blow you away when you open the package because it’s so aromatic. It’s a soft masculine scent. The brewed liquid smells very much like the dry leaf, although the brewed has a stronger aroma than the dry leaf.
I think that the above description did a really good job at describing the flavor of this tea. It is a strong, satisfying black tea with plenty of gusto. There are sweet and bitter notes … but that’s not a “oops, I oversteeped the tea” kind of bitterness … rather, it’s more like the bitterness you’d experience from a dark cacao.
This is a complex black tea with caramel-y undertones and stone fruit notes, reminiscent of a ripe plum. The flavor is earthy, rich and it has that delicious fresh-baked kind of quality, like the chewy, caramelized crust of a freshly baked loaf of bread. There is a fair amount of dry astringency.
A very rewarding cuppa. This is the kind of tea that I’d turn to when I want something to help shake me to alertness. It’s invigorating and delicious. This is my first experience with this company – Yezi Tea – and it’s a very positive experience indeed! I look forward to trying the other teas that I have from them!
Root Beer Rooibos from Trail Lodge Tea
Tisane Information:
Leaf Type: Rooibos & Honeybush
Where to Buy: Trail Lodge Tea
Tisane Description:
This tea was made by using some ingredients that were used in old fashioned home made root beer. We added honeybush to the rooibos to give it a natural sweetness. This way you can have an all natural, chemical free alternative to soda. If you do want the extra sweetness found in root beer, just add some sugar or natural sweetner and you will still have a natural treat. Caffeine free. Ingredients: Fair Trade CertifiedTMorganic rooibos, and honeybush, Fair Trade CertifiedTM Organic Whole Cloves, and Organic Cinnamon, Organic Ginger, Organic Star Anise, Orange Peel, and Organic Natural Flavoring.
Learn more about this flavored rooibos here.
Taster’s Review:
This Root Beer Rooibos from Trail Lodge Tea is quite tasty! It’s actually a whole lot better than I anticipated it to be. I like that they chose to use a base of organic rooibos and honeybush, I think that the slightly woody/nutty flavors of these two herbs seem to heighten the overall root beer taste, and the natural honey-esque sweetness makes this a very pleasant beverage.
A quick review of the ingredient list, and one might think that they’re about to drink a chai blend, but, this doesn’t taste like the typical chai, despite the ingredients. It definitely tastes more like root beer than it does a masala chai. The spices used here really do create a very “root beer-ish” kind of taste, and they are skillfully blended to keep the drink from tasting “spicy” – rather, it tastes like … well, like I said, it tastes like root beer! All that’s missing is the bubbly carbonation.
I do think that this root beer taste could be elevated even more if just a touch of spearmint was added to the blend. Not enough to make it minty … just enough to give it that zesty note of root beer. As it is though, it’s really quite tasty. It’s good served hot (even though it does seem a little weird to be drinking a hot cup of root beer) but it’s even tastier iced. If you decide to go ahead and ice this, I recommend adding some sugar (go with turbinado sugar!) to bring out the flavors in the chilled tisane.
If you’re a fan of root beer (and really, who DOESN’T like root beer?), you really should try this. I’m wondering how this would taste if I added a scoop of vanilla ice cream to make a float … I’ll bet it’s amazing!