Tea Information:
Leaf Type: Roiboos
Where to Buy: Piper’s Loose Leaf
Tea Description:
A caffeine free version of Earl Grey using the finest Rooibos enhanced with organic Sicilian bergamot oil. Resulting in an absolutely deliciously rich, flowery tea with bright citrus notes.
Learn more about this tea here.
Taster’s Review:
I’m not sure that I’ve ever tried a rooibos earl grey before, so this is probably a first for me. The dry leaf looks pretty much like a standard rooibos, except with the addition of a few marigold petals that I assume are there to help carry the flavouring. There’s the definite scent of bergamot, so I’m curious to see how this one works out. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. The resulting liquor is a bright red-brown. The scent is quite “brassy”, so I added a splash of milk.
I wasn’t sure about this one when I took my first sip. It seemed to taste mostly of rooibos, with little room for anything else. It’s true to say that it’s quite a potent rooibos, tasting of dry wood shavings with a slight metallic tang reminiscent of brasso. There aren’t many things that can overpower bergamot, but I think I might have found one here. The milk I added does help to temper things a little, and after a few sips I can taste the mild beginnings of an earl grey. The bergamot here is fairly smooth and not as sharply citrusy as some I’ve come across. Ordinarily I’d be praising a bergamot with these qualities, but here it’s just a little too mellow to make much of an impression. There’s a hint – an impression – of earl grey, but it never really moves much beyond that point.
I’m torn as to how I feel about this one. In general, I’m a fan of milder earl greys. I don’t like sharp, strong, over-powering bergamot. At the same time, I dislike flavoured rooibos blends where the only real flavour is rooibos, because it’s overpowered everything else. There’s definitely a balance to be struck. This tea is almost there. Yes, the rooibos is the dominant flavour, but I can tell it’s supposed to be an earl grey. I can taste a little bergamot, although in this case I wish it were just a touch stronger. Ultimately, I did enjoy my cup. It’s not perfect, but I enjoyed the novelty of a caffeine free earl grey and I appreciated the attempt to be light handed with the bergamot. It’s definitely worth a look, if you’re a fan of milder earl greys in general, or if you’re looking for a caffeine free option with a difference.
The Holiday Season Approaches!
This isn’t a review but an advertisement (sorry guys!) No, we don’t usually advertise here on this site – this is an anomaly – but because one of the founding SororiTea Sisters is now the Mad Tea Artist behind 52Teas, she gets the privilege of deviating from the norm.
And 52Teas has a Holiday Pre-Sale going on right now on Kickstarter! This isn’t a typical “fundraising” Kickstarter campaign, instead, this is a chance for you to get some Christmas shopping done early while it helps us keep things just a little more organized by keeping our pre-sales separate from our day-to-day sales activity.
52Teas is offering 5 unique, limited edition teas for this promotion – these teas will be available only during the season and once they’re sold out, they won’t be reblended until next Christmas!
Here’s the specs on those five VITs (Very Important Teas):
- Chestnuts Roasting on an Open Fire – This is a special blend of black teas with a hint of Lapsang Souchong to give it that smoky touch that you’d experience from an open fire. Flavored with chestnut and caramel and just a hint of spice to give it that winter-y kind of appeal.
- Gingerbread Houjicha – I love the flavor of gingerbread and I think that the roasty-toasty, nutty flavor of houjicha would offer a delightful base to these flavors.
- Eggnog Chai – A Chai blend (black tea with a touch of honeybush) flavored with notes of custard-y eggnog with an extra dash of nutmeg to enliven the cup. This would make a great latte to serve Santa on Christmas Eve!
- Cranberry Orange Cider – A blend of red and green rooibos that’s been flavored with cranberry, orange and apple with a medley of holiday spices.
- Peppermint Marshmallow Melting in Hot Chocolate – For this blend, I chose a special black tea blend (crafted with teas from our friends at Verdant Tea) for the base that has a rich, natural cacao flavor with hints of malt. Peppermint, marshmallow and even more chocolate-y flavor to create a deliciously delightful cuppa.
YUM! So please take a moment to visit the 52Teas Kickstarter Holiday Pre-Sale and get some of that early Christmas shopping done early! The campaign closes on October 27th so your card won’t be charged until that date, and the teas will be shipped in plenty of time for gift giving!
Thanks for taking a moment to read this . . . now let’s get back to the reviews!
Vampire’s Kiss Tea from Herbal Alchemy Teahouse
Tea Information:
Leaf Type: Black
Where to Buy: Herbal Alchemy Teahouse
Tea Description:
This black tea has everything in which to woo an unsuspecting pallet – roses, chocolate, damiana and rich spices, but like every vampire’s kiss this tea is blood red and has a tiny bite…of cayenne red pepper.
Learn more about this tea here.
Learn more about the MidWest Tea Fest here.
Taster’s Review:
This Vampire’s Kiss Tea from Herbal Alchemy Teahouse is the third of the teas that were sent to me by the organizers of the MidWest Tea Fest: Herbal Alchemy Teahouse is one of the featured vendors at the festival! After a quick glance at the list of scheduled vendors at the festival, it makes me wish that I was able to attend! It looks like it’s going to be an awesome tea fest!!!
This blend is a combination of black tea, rose, chocolate and spices. The tea brews up to be a dark, burgundy red – like a blood red color which makes me wonder if there’s hibiscus in this? I didn’t see a full ingredient list, so I’m not sure, but if I were to wager a guess, I’d say that there’s either hibiscus or something ‘beet’ in this blend because of the color.
It doesn’t taste strongly of hibiscus, but I do get a slightly thick texture that I would normally experience from hibiscus. That could also be from beet. And because of the spicy notes, I’m not detecting anything that’s obviously tart from hibiscus or obviously sweet from the beet, so I’m not really sure what’s supplying the strong color, but I’m suspecting hibiscus because the flavor tastes more like hibiscus to me than it does beet.
So what do I taste? I taste chocolate. But it doesn’t taste like a creamy, rich kind of chocolate flavor, it tastes more like cocoa powder that’s been added to a spiced herbal tisane. Or like cacao nibs/shells that have been added to a spiced herbal tisane.
I taste the spice! The spices build gradually, staring out rather delicate, but after a few sips, I’m getting a warm burning sensation toward the back of my palate.
I also taste an odd, herb-y sort of flavor that I can’t really describe except to say it tastes sort of medicinal, but not in an unpleasant way. It tastes like an herbal tea and as I continue to sip, I’m tasting more hibiscus-like flavors too.
But, I’m not complaining because the cocoa and the spice play with these hibiscus-like notes in such a way that it tastes more ‘berry like’ than it does the tart, syrupy flavor that I usually dislike from hibiscus. It’s odd, it’s different, but somehow, it works!
My biggest complaint about this tea? I don’t taste much black tea flavor. I’m getting a strong presence of the other flavors here, but the black tea seems almost non-existent. I like that the chocolate is strong, I like that I taste notes of rose and even that hint of spicy cayenne pepper that builds on the palate. I like that warmth from the spices. I’m just wishing I had more black tea flavor here.
This seems a lot more like an herbal tisane to me than a black tea. It’s good, though. If you’re one who enjoys spicy drinks, this is something worth exploring!
And don’t forget about the Midwest Tea Fest! If you’re going to be in the Kansas City, Missouri area on June 6th – you should definitely visit! And if you can make the trip, GO! It’s a great opportunity for tea lovers to get more information about the beverage they adore and an excellent way for those who are new to tea to learn more!
Red Jade Black Tea from Oollo Tea
Tea Information:
Leaf Type: Black
Where to Buy: Oollo Tea
Tea Description:
A perfect marriage between Burma Ashamu and Taiwanese wild tea. The long twisted whole leaves give distinct smooth raisin, date and cinnamon infusions with traces of peppermint.
Learn more about this tea here.
Taster’s Review:
This Red Jade Black Tea from Oollo Tea is one of those teas that after taking my first sip, the sound that I uttered was “Mmm.” Not a lot of teas elicit that response from me. This one did.
The dry leaves are dark, chocolaty brown. They’ve been rolled lengthwise, producing a very long and wiry shape. Because of the long, curly composure of these leaves, it’s difficult to actually measure a bamboo scoop of the leaves into the basket of my Kati tumbler. So instead, I eyeballed it. Then I added 12 ounces of boiling water and let the tea steep for 3 minutes.
Now I have a cup of perfection!
I enjoy most tea types: Green, White, Black and if I’m going to be totally honest, I even enjoy most of the Pu-erh that I’ve encountered. I’ve enjoyed some of the variations and even the new varietal Purple teas. Oolong teas and Yellow teas are my favorites. But the tea type that I drink the most is Black tea. So, I guess I could amend my previous statement to say that black teas are my favorite, followed closely by Yellows and Oolongs.
And this tea from Oollo is a perfect example of why I love black tea so much. It has a rich, invigorating flavor but it doesn’t get all aggressive on me. Instead, it’s smooth and sweet. The description above is spot on with its comparison to raisin and date. That sugary sweetness that I’d taste if I were to bite into a raisin or a date, that’s the kind of sweetness I taste when I sip this tea. 
There are notes of gently warm spice and hints of rich malt. There is a slight intonation of cacao and a whisper of caramel. And the aftertaste delivers just a hint of minty taste, especially if I draw a breath of air over my palate just after I’ve finished a sip.
The tea is so wonderfully sweet but not so sweet that it becomes all about the sweet. There is a nice complexity to this. Lots of depth to the flavor. Those sugary sweet notes from the dried fruit are top notes, with a mid-note of warm spice. Undertones of caramel that mingle with notes of cacao. Every once in a while, I pick up on a hint of leather. A subtle note of plum comes in here and there. And every once in a while, I even pick up on a floral tone. It’s a wonderful cup with lots of layers of flavor to explore!
This tea is an absolute DELIGHT to sip. If you haven’t had the opportunity to try anything from Oollo Tea yet, I urge you to get to their website immediately and try some of their fantastic teas. And be sure to put this tea in your cart while you’re shopping. You’ll thank me later!
Red Grey Tisane from Pipers Loose Leaf Tea
Tea Information:
Leaf Type: Roiboos
Where to Buy: Pipers Loose Leaf Tea
Tea Description:
A caffeine free version of Earl Grey using the finest Rooibos enhanced with organic Sicilian bergamot oil resulting in an absolutely delicious rich, flowery tea with bright citrus notes.
Learn more about this tea here.
Taster’s Review:
I’ve sampled some decent tasting Earl Grey inspired rooibos blends and some not so decent tasting Earl Grey inspired rooibos blends, and I think I’ve probably tried more not so decent ones than decent. So when it comes to trying one that I haven’t yet tasted, I tend to be a little hesitant because the memories of the not so decent ones outweigh the decent ones.
So, I was a little hesitant to try this Red Grey Tisane from Pipers Loose Leaf Tea – but fortunately, this tea surpassed my expectations. This is really quite good!
The sweet, nutty flavor of the rooibos complements the bright citrus notes of the bergamot really well. The bergamot is not overdone and I think it’s important to note that because with bergamot, when overdone, it can end up tasting soapy. Here, there is just enough bergamot flavor to add a tangy-sweet flavor to the cup without it tasting soap-ish.
And while I’m not often a fan of the flavor of rooibos, I like the way the nutty flavors go with the bergamot. The earthy flavor of the rooibos balances out that zesty flavor of the bergamot nicely. Hints of flower add some dimension to the tea.
Overall, a very pleasant cuppa.