I steeped about half the sample packet (or a little over half) in about 10 ounces of water at 212 degrees for about 6 minutes.
It smells indisputably delicious as it starts to brew. Buttery, creamy, smooth, and rich. Also a tiny bit seaweedy/vegetal/grassy, but that’s subsumed by the butteriness.
The packet says to brew 4-10 minutes, which means it’s probably great for resteeping since you only need to steep it about 5-6 minutes in my experience (and with a little less water it would be less). So if you’re in the mood to re-steep, this might be a good choice for you. (As opposed to when you’re on the road or something and resteeping isn’t convenient.)
I started out using a tea ball to contain the leaves, but after a couple of minutes it became clear that wasn’t going to work out because they were just expanding too much so I let them out. Next time I’d just put them directly in the water or use a brew basket. That way I’d be able to watch them unroll too, which is always fun.
After steeping, I ended up with a nice light yellowish-green liquid (hard to say the exact shade though because I was using a green mug). It smells the tiniest bit flowery in addition to the buttery flavor.
The combo of green and creamy flavors reminds me a bit of matcha actually, although it’s gentler here and less vegetal in flavor. This is a very well-rounded flavor profile, with the bright, floral, and creamy notes complementing each other in a balanced and enjoyable fashion. Each sip is amazing. The floral bit catches your nose as you go to take a sip; the creaminess is there the whole time, and you taste the green/vegetal bit during the sip, and afterwards there’s even a slightly sweet aftertaste. And I don’t even prefer unroasted oolongs as a rule, so I’m extremely impressed with this tea and how much I enjoyed it! Teavivre has done an amazing job with this one as usual!
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Teavivre
Description
This tea is no longer available but click below for teas that are available.
Learn even more about this tea and tea company here!
Organic Greek Mountain Tea by Klio
Steeping time 4 minutes, 1/2 cup boiling water, 2 g of tea leaves and stems.
I have always been an avid herb gardener (although not, alas, always a successful one) and today I noticed what exactly it is about this type of tea that I found familiar. The leaves are similar in appearance (silvery and fuzzy) and even similar in shape to Lamb’s Ear, and I think the fragrance may be similar as well, although Lamb’s Ear is not actually well-known for its smell. (Plus, I can never manage to keep it alive so I don’t actually have a Lamb’s Ear plant to compare right now). When I looked it up, I discovered that the two plants are in the same family, i.e. the Mint family . . . but then so are hundreds and thousands of other plants, so that doesn’t mean they’re actually closely related. I guess it’s just the type of family resemblance that sometimes shows up unexpectedly between distant cousins.
The other thing that the leaves remind me of is licorice, or at least those licorice-flavored herbal teas that you drink when you’re sick with a cold. (Actually I may be thinking of the combination of licorice and slippery elm flavors? But I’m not positive.) It’s not an unpleasant fragrance, and I can imagine this tea being pleasant to drink.
As I steep the tea, the fragrance emerges more, but not at overpowering levels. The tea liquid itself does not appear to change color greatly, and after steeping appears slightly yellowish but not extremely so. The fragrance hasn’t gotten much stronger in the last couple of minutes.
The first sip is not quite as flavorful as the fragrance, but it does support my impression of this tea as being similar to an herbal tea used to treat colds. It tastes slightly sweet in the back of the mouth. It doesn’t seem all that viscous, but it’s probably giving my throat a nice protective coating as I drink it. It doesn’t need sugar, which is a good thing because if you’re going to drink it every day for your health then you wouldn’t want to add sugar or you’d counteract the health benefits, right? It definitely tastes healthy, but in a good, gentle way, not in a bitter-green-smoothie type of way.
I’m not going to say that I want to replace my regularly scheduled tea breaks with this herbal tea, but since it’s caffeine free I bet it would be a great nightcap. Plus, it does have quite a soothing and calming effect, so add that to its other benefits (such as its health benefits) and it turns out to be quite a valuable beverage!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Klio Greek Tea
Description
This variety, Sideritis Scardica, comes from the legendary Mount Olympus, in the Balkans, situated between Thessaly and Macedonia.
Learn even more about this tea and tea company here!
Golden Monkey from Tea N Joy. . . .
Tea ‘N Joy’s website claims that this is a super-high-quality tea, and I tend to totally agree with that assessment. In fact, I’m tempted to place an order right now just so I can continue enjoying a premium-quality cup of this tea on a regular basis. <3
Here’s the scoop!
Leaf Type: Black
Where to Buy: Tea N Joy
Description
Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws. Sweet and very ‘nosy’ with the aromas of: savory roasted apples, cocoa and spice notes that linger as you sip. Rich, coating texture and very smooth, soft mouth-feel. Delicate, almost indistinguishable astringency.
Learn even more about this tea and tea company here!
Kukicha Green Tea by Aiya America
Steeping specs: 3 g 1 cup 175° 1.5 minutes
This one was a tea that I could not find on the company’s website, so please forgive me if I don’t steep it according to the ideal specifications. I kind of guessed a bit and I hope I didn’t steep it too hot. It turned out pretty well with the steeping specs I tried, but who knows what would happen with different steeping specs? (I didn’t have a large enough sample to really experiment.)
As it steeps I’m catching buttery, seaweedy fragrances. After steeping, the liquid isn’t nearly as clear as I would’ve expected. It’s cloudy and has what look like tiny T specks throughout the liquid, similar to matcha specks (?) and much smaller than the type of tea specks that normally escape from my tea strainer. So I’m thinking maybe this is an intentional feature of this tea and not a bug. It doesn’t seem to detract from the drinking experience at all and does enhance the tea’s strength.
The flavor is rich and full, with vegetal savory notes, not bitter, and only a little astringent. And it’s very fragrant, but not really floral– it’s more on the grassy side. Its flavor is not just vegetal, but savory in a smooth and buttery kind of way which creates a cohesive flavor profile.
This seems to be quite a strong green tea with plenty of flavor, yet without any unpleasant bitterness. It goes well with sugar too, but seems to be a somewhat less immersive experience somehow once the sugar has been added. Also, I notice the seaweedy notes more once sugar has been added.
This tea is great for when you want a strong, unflavored and non-floral green tea that’s more on the savory side and yet has a very strong presence of its own without any bitterness. (If you don’t like the tiny specks floating around your tea, I would recommend using a very fine steeping mesh or strainer.)
Here’s the scoop!
Leaf Type: Green
Where to Buy: Aiya
Description
Kukicha literally means “stem tea” and is made from different varieties of tea stems. Aiya’s Kukicha is a blend of stems from Gyokuro and Sencha. Most of Kukicha available in the market is made by stems from 100% Sencha, however, Aiya’s Kukicha is adding more than 50% of Gyokuro stems for more natural sweetness and rich aroma
Learn even more about this tea and tea company here!
Sencha Green Tea by The Tea Can Company. . . . .
I steeped this tea in one cup of 175° water. It comes in a sweet little tea sachet that I somehow managed to rip a hole in. (Good job, me.) So I’m steeping this for about three minutes and the color of the water is not changing all that much, although it is taking on a greenish yellow tint.
The tea liquid is ever so slightly viscous, with teeny tiny specks dancing in it that I can barely even see. It’s not fragrant from across the room, but I can catch a whiff if I’m bending over the tea itself. I steeped for two minutes but then decided to put the tea sachet back in for another minute or two because it wasn’t strong enough for my taste yet. The thing about green tea is that you can’t see bit too hot or it will turn bitter; however, if you have cooler water it doesn’t steep as fast. (Plus of course steeping too long can induce bitterness as well.) Also I have no recommendations for this tea so I don’t know the best way to steep it and consequently I am just basically making an educated guess. As I’m looking at the tea leaves inside this teabag, I can see that they’re all chopped up, but they’re definitely not crushed into dust. In fact, they are not nearly as quick to jump out the hole in my sachet as I anticipated they would be.
After sitting for another minute, the tea liquid does look slightly yellower. It does not have a much stronger fragrance, however. But the flavor is quite nice now, with some astringency and quite strong vegetal overtones. I may have pushed it over the edge with my slightly longer steeping though because it is almost verging on bitterness at the end of the sip now. It’s still not what I really call bitter though. It has mostly bright flavors, seaweed and vegetal, with only a hint of buttery flavor. It’s very green flavored and I’m not catching many floral notes either, although perhaps a hint here and there.
I enjoyed this tea, and although I probably wouldn’t drink it on a daily basis, I would definitely consider it for a great travel option because of the convenience of the prepackaged sachet.
Here’s the scoop!
Leaf Type: Green
Where to Buy: The Tea Can Company
Description
This pan-fired Green Tea is simply the best. Savor this clean and robust flavor while you enjoy the many health benefits. High in antioxidants. Serve hot or cold.
Ingredients: Pan-Fired Green Tea, Contains Caffeine
Learn even more about this tea and tea company here!