Tea Information:
Leaf Type: Green
Where to Buy: Min River Tea (However it’s no longer available)
Tea Description:
Hailing from the foothills of Huang Shan’s eternally misty peaks, Tai Ping Monkey King is one of China’s most distinct green teas. The mellow and refreshing Monkey King is processed from a special cultivar prized for its large leaves. Its leaves are individually flattened resulting in the typical often finger-long blades featuring a beautifully deep green colour.
Learn more about this tea on Steepster.
Taster’s Review:
Looks like I’m a little late to the game; Min River Tea has closed up their virtual doors and this tea is no longer available for sale – however I’m still going to review it because I think that even though you can’t buy it anymore you can certainly learn from it!
Personally; I’m way out of my comfort zone here. Not only am I not really big green tea person in general (though that is slowly changing) apart from roaster greens and matcha, but I’ve never had a Tai Ping Houkui before – though the concept has interested me for a long time. Personally, I think the dry tea leaves are one of the most visually interesting and stunning of ANY tea type.
For my first tasting of this I went with a cold brew, purely because my mason jar I use was the only brewing vessel I could think of that was actually deep enough for the very long leaves – each one is nearly an inch longer than my finger, though I do have tiny baby hands so maybe that’s not saying much. I didn’t really know how much leaf I should be using for a cold brew; in the end I wound up using six or seven of the long, steamed leaves.
I’m thinking that was pretty too lightly leafed; the taste was subtle and watery. Although, there were some differences though! The liquor was a very pretty, pale green and the taste was clean and grassy with some light seaweed seaweed notes and some sharpness. There was also a touch of sweetness that reminded me of honey. Honey and green tea is a great pairing; so it definitely worked.
I can’t say that I necessarily loved it, but I also didn’t hate it and to be perfectly fair I was also a little bit strained tasting it too. I definitely plan to repeat this cold brewing process again with more leaf to see how that changes the flavour and my impression.
I’ve also heard about the tea leaves ‘dancing’ when brewed hot so that’s something I’m eager to try as well! For now, I probably wont seek out this tea type but should it happen to find its way to me through a swap or something like that I’m definitely going to be very receptive to the chance to try different company’s take on this one.
As someone who’s done so little exploration into the world of green tea there’s always something really fascinating to learn and taste! I hope to grow to love the taste of this tea type enough to want to put more effort into tapping into that pool of knowledge.
Goomtee China Classic First Flush Black Tea from Udyan Tea
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Udyan Tea
Tea Description:
Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. Picked from special section of the garden called Ghani between 3000-4000 sq.ft. height, this tea is for the strong hearted first flush lovers as it has a strong body with a very slight tinge of muscatel (grape flavour usually associated with second flush Darjeelings). It is a well balanced cup that leaves a stong after taste as well. With repeated steepings, the liquor becomes sweeter and midler. Perfect tea for long winding day with a good book in hand to read.
Learn more about this tea here.
Taster’s Review:
What a treat! I love it when I get to try the new teas of the season! This Goomtee China Classic First Flush Black Tea from Udyan Tea is wonderful.
As I’ve confessed before, when it comes to Darjeeling teas, I generally prefer a 2nd flush to a 1st flush because I do love those grape-y, muscatel notes of the 2nd flush. But that doesn’t mean that I don’t find things to love about the first flush Darjeeling teas.
This has a slightly stronger taste than I would normally associate with a Darjeeling. I still tastes very crisp and Darjeeling-esque to me, but it’s a little bit more forward than the “usual” light flavors of a Darjeeling.
And there is a muscatel note too! It’s not as dominate as in a second flush Darjeeling, but it’s there – a delicate, muscat grape note that lingers in the background at the beginning of the sip and comes forward a little bit as the sip progresses. Lovely!
Floral notes weave their way throughout the sip. A sweet note that almost tastes as though someone drizzled a drop or two of honey in my cup. Notes of wood, hints of fruit that complement the muscat grape notes, and a slightly dry, wine-like finish.
Another fantastic tea from Udyan Tea – if you haven’t yet tried teas from them, I highly recommend checking them out!
Limited Edition AliShan High Mountain Black Tea from Oollo Tea
Tea Information:
Leaf Type: Black
Where to Buy: Oollo Tea
Tea Description:
Alishan Mountain is known for its amazing mountain oolong teas however it also produces small limited batches of black teas. This particular 2014 harvest brews a prominent cacao chocolate flavour with wooden musky aroma.
Learn more about this tea here.
Taster’s Review:
Ohhh … lovely! This Limited Edition AliShan High Mountain Black Tea from Oollo Tea is absolutely wonderful – just exactly the tea that I needed this afternoon!
This isn’t as robust a black tea as an Assam or even a Ceylon might be. Instead, imagine an AliShan Oolong meets a top-quality Fujian black tea. That’s what this tastes like to me – like the love child of a marriage between an AliShan Oolong and a Fujian Black.
I get those sweet notes of cacao that I’d taste in a Fujian Black but I get the soft, almost creamy body of an AliShan Oolong. It’s rich and full-flavored but not as robust and aggressive as a typical black tea.
And it’s smooth! Oh so smooth. I am getting very little astringency and no bitterness. I taste notes of a woodsy flavor and the aforementioned cacao. Hints of sweet, buttery caramel. Notes of flower and peach.
A truly remarkable tea. This is the kind of black tea that I’d recommend for afternoon tea drinking – it isn’t as robust as I would want from a breakfast tea. But don’t let that dissuade you from trying this tea – because you really should try this tea. It’s so good!
Yunnan Gold Pearls Tea from Canton Tea Co.
Tea Information:
Leaf Type: Black
Where to Buy: Canton Tea Co.
Tea Description:
These attractively gold-flecked, marble-sized black tea pearls have been hand-rolled from high-grade Yunnan Gold leaf tea into perfectly compressed spheres. They make a delicously smooth, medium-bodied brew. Each pearl weighs around one gram, so use just two or three in a small teapot. Made in Fen Qing, in Yunnan, they are ideal at work or on holiday.
Learn more about this tea here.
Taster’s Review:
I’ve been reviewing tea for a long time and while my time as a tea reviewer is about to come to an end (but I’ll talk more about that later!), in the years that I’ve been reviewing tea, one thing that has never gotten old for me is receiving a package of tea in the mail. There are few things that elicit as much joy for me as receiving a parcel of tea.
And my excitement was doubled when I opened my package from Canton Tea Co. and found that it included a sampling of their Yunnan Gold Pearls! I love pearl teas as it is, but I have a special fondness for black pearls because – well, I guess because they’re awesome!
The flavor that comes from black pearl teas like this one is outstanding. Sweet and smooth. No bitterness and very little astringency. It has a heartiness to it which surprised me given how short a time I steeped the pearls. Some malt notes as well as notes of cacao and caramel. I taste a distinct note of stone fruit as well. Quite yummy!
I steeped my first infusion of the pearls for just 2 minutes and the cup is incredibly smooth and very flavorful. It surprises me just how much flavor it has after steeping for 2 minutes. The pearls had not completely unfurled so you know I’m going to resteep!
My second infusion was even more flavorful than the first – which is quite unusual when it comes to most black teas! But not with these Yunnan Gold Pearls! The flavor is still rich and flavorful. I’m tasting more notes of earth this time around and lovely hints of peppery spice. I still get those lovely notes of caramel and cacao and a beautiful malty tone.
Truly a treasure, these Yunnan Gold Pearls!
Goomtee Oolong Tea from Udyan Tea
Tea Information:
Leaf Type: Oolong (Darjeeling)
Where to Buy: Udyan Tea
Tea Description:
Goomtee is a very well known Darjeeling heritage garden planted with pure china bushes almost a century ago. It produces one of the best teas from Darjeeling. This tea is for Darjeeling Tea Lovers and newbies alike. It has a very sweet aroma with fruity notes. It makes a well balanced cup that leaves a sweet after taste and refreshing feeling as well. The flavour is superb with a soft and smooth texture.
Learn more about this tea here.
Taster’s Review:
I’ve always been fond of Oolong teas from Darjeeling so when Udyan Tea sent me this Goomtee Oolong Tea, I was excited to try it.
I brewed it the same way I’d brew most Oolong teas – in my gaiwan! I did a 15 second rinse, and then steeped the first infusion for 45 seconds (180°F). I added 15 seconds onto each subsequent infusion.
My first cup is the combination of infusions 1 and 2. And it is wonderful. The best way I can think of to describe the flavor is what you might taste if you combined an autumnal flush Darjeeling (with all those lovely muscatel notes!) with an Oolong – I’m thinking an Asian Beauty type Oolong – something light and fruity. I get the crispness from the Darjeeling, the pungent grape-y notes of muscatel and the smooth body of an Oolong. It’s not a heavy tasting tea – it’s light and refreshing. There is some astringency to this, the finish is slightly dry.
And because it is an Oolong, that means that you can look forward to many wonderful infusions with this tea.
My second cup (a combination of infusions 3 and 4) was more intensely flavored than the first. I’m getting a lot more of the muscatel now. Still very sweet, I’m picking up on notes of a light buttery taste that reminds me of a browned butter taste. It has a silky texture to it. There is more astringency to this cup but it isn’t something that gets in the way of enjoyment. It’s more like a dryness to the cup, sort of like what you might experience if you were to sip a glass of wine.
My third cup (infusions 5 and 6) is where I started to notice the flavors were waning. The second cup was so profusely flavored and this one is much lighter. Still quite nice though! The texture is not as silky or buttery as the second. But I still taste the muscatel – this cup is much more like a Darjeeling than an Oolong to me.
Overall, a very enjoyable tea experience – one I’d recommend to all Oolong enthusiasts as well as those fond of Darjeeling teas. It’s a rather wonderful tea!