Tea Information:
Leaf Type: Green
This tea is available from Amoda Tea.
Tea Description:
Looking for a flavourful green tea? This signature green tea of Nepali Tea Traders starts from tea bushes high in chlorophyll content, making the tea steeping in your cup a pleasing vibrant green (and an extra healthy brew!). This is a great example of a premium tea grown at high altitude. It’s smooth to sip and tastes fresh, lightly vegetal and sweet to finish.
Learn more about subscribing to Amoda Tea here.
25% of profits from our Nepal teas will be donated to the ‘Nepali Tea’ Restoration Fund for earthquake relief. Learn more here.
Taster’s Review:
This tea – Ana’s Green Tea from Nepali Tea Traders – is the last tea left for me to try from Amoda Tea’s box for May. And I must say I’m really pleased with this tea! It’s quite lovely!
The flavor is light and refreshing. There is a delicate vegetal/grassy note reminiscent of lightly buttered green beans. It’s sweet but not overly so. It has a smooth character with a slightly tangy astringency toward the tail.
It’s a very invigorating cup of tea – I feel like I can feel the tension of the day melt away each time I take a sip and I start to feel my energy renew and I have an overall sense of calm as I continue to drink this tea.
And it’s good for a couple of infusions too! I steeped this tea three times and enjoyed each infusion to the last drop! I found that the later infusions were stronger in flavor than the first and there was a bit more astringency to the second cup compared to the first – but it was still quite enjoyable.
This is the kind of tea that you want to drink when you just want to sit back and forget about the stresses of the day and enjoy a delightfully good tea.
2005 Changtai Yun Pu Zhi Dian “Top of the Clouds” Sheng Pu-erh from Crimson Lotus Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Crimson Lotus Tea
Tea Description:
This is a very special puerh prepared by the Yunnan Changtai Tea Industry Group. The blenders who work for Changtai are true masters of their craft. The leaves in this puerh are a blend of 15 mountains, Spring picked in 2005. The name for this cake “Yun Pu Zhi Dian” means “Top of the Clouds”. Since Yunnan means “Southern Clouds” this name has a double meaning. It refers to the heavenly experience and also that this puerh contains the best from Yunnan.
Learn more about this tea here.
Taster’s Review:
I’ve often thought of pu-erh as a cooler weather type of tea because it’s a tea that I prefer to be served hot. As the tea cools, I find that the flavors begin to mute and become lost.
And yes, I do drink hot tea even in the summer months, in fact, I drink more hot tea than I do iced tea in the summer months, but, I don’t drink as much hot tea in the summer as I do in the cooler months.
So when I drink a pu-erh, I’m often reminded of the cooler days of autumn and winter, but as I sip this 2005 Changtai Yun Pu Zhi Dian “Top of the Clouds” Sheng Pu-erh from Crimson Lotus Tea, the tea seems to be evoking thoughts of late spring and early summer.
Perhaps it’s the lovely notes of fruit that develop throughout the infusions, starting off with a soft hint of apricot and in later infusions, I notice that the sweet apricot notes are accentuated with a contrasting sour note of tart apple.
Perhaps it’s the lovely background note of flower that seems to bring to mind thoughts of floral aromas filling the air in the spring. Or maybe it’s the delicate woodsy notes and hints of vegetative earthy tones that remind me of the trees as signs of their springtime foliage begin to grow.
This tea is beautifully smooth and sweet with notes of fruit and honey. In the earliest infusions, the fruit notes are strongest, but as I continue to steep, the honey develops and the fruit begins to wane somewhat.
Meanwhile, the woodsy notes are developing. These aren’t musty wood notes, but clean, vibrant woodsy tones. The tea has a sweetness to it that is balanced with the aforementioned notes of sour apple.
I’ve only just been introduced to this company – Crimson Lotus – but I am quite impressed with this tea. They specialize in Pu-erh teas. Those new to Pu-erh will find this a fantastic resource of teas that are good ‘starting out’ Pu-erh (and since they specialize in Pu-erh, they’ll be a great resource of knowledge for you too!) And for those of you who are more experienced with Pu-erh, I think you’ll find that Crimson Lotus has an amazing selection of intriguing teas.
As for me, I highly recommend this Top of the Clouds Sheng! It’s delightful!
Milky Jinxuan High Mountain Oolong from Oollo Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Oollo Tea
Tea Description:
The true milky Jinxuan oolong tea with natural cream milk accent and luscious texture. The Alishan family farms tea trees that were bought from our family in 1990. They practice zero pesticide natural farming.
Learn more about this tea here.
Taster’s Review:
It’s no big secret that I absolutely adore a good Milky Oolong tea. This Milky Jinxuan High Mountain Oolong from Oollo Tea is one of the very best I’ve tried thus far. It’s so delightfully sweet and creamy but the creaminess isn’t heavy. It’s not overwhelming my palate.
I love the texture to this first cup (infusions 1, 2 & 3 – yes three infusions in one cup, I’m using a smaller gaiwan today), it’s very silky and softly creamy. Smooth!
The flavor is sweet with notes of orchid. It’s not sharply floral because the creamy buttery taste helps soften the floral taste without overpowering this delightful flowery essence. It’s not bitter or astringent. It’s just … lovely. Oh so delightful.
My second cup (infusions 4 – 6) still has some of that silky texture, although much of the milky taste has waned. This is much more floral than the first cup. It’s sweet with spun sugar notes. I taste light vegetal notes to this too. I am also tasting a light nutty flavor that almost tastes “popcorn” like to me. As the tea cools slightly, some of the creamy notes seem to develop so it’s not completely without that milky note.
My third cup (infusions 7 – 9) was softer in flavor than the second. Not as creamy as either the first or second cup, but still beautifully floral with more nutty flavors and even a hint of peach can be detected! I still get that light, spun-sugar type of flavor that I really like.
What a lovely tea!
Anxi Tie Guan Yin Oolong from Nan Nuo Shan
Tea Information:
Leaf Type: Oolong
Where to Buy: Nan Nuo Shan
Tea Description:
This tea is produced in Gande, a village famous for the complexity of its Tie Guan Yin tea. Clear and fragrant, it possesses a mild flowery taste and a milky texture.
Learn more about this tea here.
Taster’s Review:
Mmm! In an effort to get all the reviews finished that I want to get finished before May 31st, I’ll be writing about a lot more Oolongs! No complaints from me! I love Oolong!
And this Anxi Tie Guan Yin Oolong from Nan Nuo Shan is so delightful. Sweet and floral with a beautifully silky texture! It’s smooth from start to finish.
My first cup (infusions 1 – 3 … smaller gaiwan!) has very little astringency. I do notice a slight drying sensation toward the tail. Mostly what I notice is the sweet honey-like flavor that is accentuated with the soft, creamy texture and the lovely floral notes that evoke thoughts of orchid. No sharpness with this first cup – it has an almost vanilla-y flavor to it. Sweet, creamy and luscious!
And that cup was GONE before I could finish writing about it – that’s how delightful it tastes!
My second cup was stronger in flavor than the first. The creamy notes have waned and I’m not picking up on as much of the vanilla flavors that I noticed in the first cup. It’s still quite delicious but definitely different than the first cup. The floral notes are more pronounced now. I still get that lovely honey-like sweetness. The texture isn’t as silky as the first cup but I’m still noticing very little astringency here.
This cup seems to be more rounded – it’s not as sweet as the first – it’s more balanced between sweet and savory elements.
My third cup (infusions 7 – 9) was still really flavorful, even after so many infusions! That’s one thing you’ve got to love about Oolong tea – they deliver on the flavor and on mileage! They keep on steeping!
The cup was not quite as strong as the second cup. The floral notes were softer than the second cup, but stronger than the first. I still get that delicious honeyed note and I’m starting to pick up on the faintest notes of fruit now. Apple! Sweet and even hints of tart that provide a palate-pleasing roundness of flavor.
A really nice Tie Guan Yin, one of the nicest I’ve ever had! I have been so impressed with the teas that I’ve tried from Nan Nuo Shan these teas are of exceptional quality … seriously, if you haven’t tried anything from them yet, I recommend them highly!
Cha Ginza: Roasted Matcha Green Tea from Yunomi
Tea Information:
Leaf Type: Green
Where to Buy: Yunomi.us
Tea Description:
Have you ever heard of matcha that is roasted? This extremely rare Roasted Matcha is sold only in the Cha-Ginza store located in Tokyo, but we will be offering this to the Yunomi.us tea lovers!
The unforgettable taste of roasted matcha attracts many people that have tasted this at the Cha-Ginza tea room. The process of making a good-tasting roasted matcha is difficult, but the Uogashi Meicha factory was able to make this into a great tasting matcha. Because it is so rare, roasted matcha is hard to find even in Japan.
Taster’s Review:
After reading about the brick and mortar store in the heart of Tokyo on the Yunomi website, Cha Ginza is now on my bucketlist of tea shops to visit before I keel over in my old age.
This Roasted Matcha from Cha Ginza is the most unique matcha I have ever encountered. The brilliant green powder is the same color as young spring grass. The roasted element is intense. There is still an element of extreme freshness underlying the roasted scent. I was so confused at first, I felt like I was sniffing a high-quality hojicha instead! But no, my nose was simple mistaken.
I whipped this up in my large black chawan to share with my fella. I used 1 and 1/2 scoops using my chashaku, and made a paste using a smidge of warm water. Whisking with my chasen with more water, I made a nice brilliant green froth to share with my mildly impressed boyfriend.
At first sip we were hooked. It had a great full-bodied roasted flavor, and the fresh green marine vegetal notes still very present. It reminds me of wakame or nori. This tea has really got that whole umami thing down. It’s also the smoothest match I have ever encountered. It even has a hint of sweetness that rounds out the intensity of the roast. It’s also a plus that there is virtually no smokiness to this tea. I think that I would not have enjoyed it as much if there was even a small element of smoke.
While this is not a tea to begin your matcha journey with, I would highly recommend this tea for those who have had plenty of good match experiences and wanted to try something unique and high quality.
