Tea Information:
Leaf Type: Roasted Yerba Mate, Black Tea, Green Tea, White Tea, Pu’erh,
Where to Buy: The Tea Spot
Tea Description:
A super-charged blend of teas, spices and herbs formulated to provide a refreshing daily lift for people with active, high-energy lifestyles. Climber’s High is a high-powered way to increase your intake of beneficial antioxidants such as flavonoids and catechins, as well as a host of healthy vitamins, trace minerals, beneficial phyto-constituents, and caffeine. It was originally conceived to assist people in adjusting to higher altitudes. This spiced yerba mate chai tea is both good for you and a pleasure to drink.
Ingredients: roasted yerba mate, black tea, green tea, white tea, pu’erh, ginger root, cinnamon, green cardamom, licorice root, ginseng root, saffron, black pepper, clove, fennel, safflowers, peppermint, tulsi, and cinnamon, ginger, and vanilla flavoring.
Learn more about this tea here.
Taster’s Review:
Chai is on my mind lately with the change in seasons where I live, yet honestly chai was not on my mind at all when I reached for this sample from one of my SororiTea Sisters! I simply wanted something that would set well with my upset tummy I have had for the last couple of days, also something minty as I have not been really able to taste much either. Last night I was drinking some vanilla mint tea after trying unsuccessfully to enjoy some other samples. Today I grabbed for this and even though I am still a little stuffy I could smell such yummy aromas and I knew in that moment I could stomach it! So it got steeped.
This is not your typical chai yet it has many chai elements. One may think that they threw everything in here but the kitchen sink and thus may not really end up tasting like anything favorable but surprisingly it is wonderful. You don’t need to be sick, or needing to adjust to altitude sickness to enjoy this savory cup! They even put a little chocolate in there for the sweet tooth and the chocolate does come through nicely but is not over done. This is not a “chocolate tea” it is savory yet every now and then I get a little bit of sweet on the lips and a subtle chocolate taste on the palate.
The yerba mate gives you a nice kick start to your day without leaving you jittery or nervous, while the pu-erh is grounding and centering. I tasted the black pepper notes, which I always enjoy in a tea, the cinnamon, clove, ginger and other savory elements are all quite present but the mint is what seems to linger the longest in a minty sweet manner, as if I had just had a light candy mint. I also do pick up the vanilla as well. Truly this tea has it all and then some and yes at times the flavors get muddled a little as a true blend should but it is quite easy to pick out singular flavor elements as well.
If I was not aware that there were so many types of tea in this blend and I had to tell someone from taste alone what the base tea was I would admittedly be confused, but if pressed I would say mate, pu-erh, then black in that order.
For me, the best part of this discovery is that I have a new favorite chai. I have about three chai now that I absolutely love and will rotate in my stash all winter long.
Wild Raspberry Puerh from The Whistling Kettle
Tea Information:
Leaf Type: Pu-erh & White Tea Blend
Where to Buy: The Whistling Kettle
Tea Description:
This Pu-Erh is flavorful, mild and with an addition of silver needles, makes a great iced tea. Dr. Oz has recommended this tea as a way to help lose weight. Pu-Erh also help reduce cholesterol and great after a meal to help “cut the grease”. Pu-Erh has probiotic properties no other type of tea has.
Ingredients: Puerh, Silver Needle White Tea, Orange blossoms, cornflowers, raspberry bits and flavoring.
Learn more about this tea here.
Taster’s Review:
I love pu-erh, puerh, pu’er, however you want to spell it. Adore it. This has to be one of the deepest, darkest, richest looking brews I have ever seen in a puerh!
The aroma of this steeped tea is lovely, earthy, but more so fruity. It smells like a beginners puerh. Sweet, tart, tangy, yet with the undertones of a puerh’s earthiness just to ease a new puerh drinker into that world. I absolutely pick up the citrus in the aroma.
The sip is surprisingly creamy! I like this! The raspberry is present but not too tart which is nice. Its sweet but not cloying whatsoever. There is almost a vanilla flavor peeking through which must be more due to the puerh used rather than flavors or ingredients added as I see nothing to indicate vanilla in the description.
The only downside of purchasing puerh tea in this form is not really knowing what type of puerh base is being used but that is okay because I don’t see this as a puerh meant for puerh connoisseurs although certainly good enough to be enjoyed by one! Granted it is not a straight tea, so some may snub the idea of drinking a puerh blend but I tend to enjoy the best of both worlds as long as a tea is good it need not be unadulterated!
I am truly enjoying this tea and it is distinctively puerh yet lends a lovely fruity and creamy note that those who would normally not learn toward a puerh would enjoy. Again an excellent beginners puerh yet good enough for puerh enthusiasts to love as well.
As the tea cools more of the raspberry notes pop out, the citrus takes the background and the puerh gives a slight drying effect in the throat. There are woodsy notes, oak moss, peat, and a slight note of mushroom. The nice thing about this blend is that it allows the notes of the puerh to come through, is not muted by the other ingredients.
I am not sure how the silver needle white tea lends a hand in here unless it is added for health benefits or a boost to the creamy texture in some way but one would have no idea it was present in the flavor.
I give two thumbs up to The Whistling Kettle for this wonderful blend! It has indeed been done well!
Cinnamon Wood Tea from Le Palais Des Thés
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Le Palais Des Thés
Tea Description:
Delicately scented Golden Triangle tea in a cinnamon wood caddy
Learn more about this tea here.
Taster’s Review:
I’ll be honest, I bought this tea because I loved the packaging! No, not the cardboard box that you see above, but for the spectacular cinnamon wood cylinder box/caddy that is tucked inside that cardboard box. 
I’m a sucker for unique packaging anyway, and I collect tins. And while this isn’t a tin as it isn’t metal, the idea of storing tea in a caddy made of cinnamon wood box which acts to not just scent the tea but also adds a pleasing cinnamon scent to my kitchen was just so appealing to me.
And this box definitely DOES smell incredible. It reminds me a lot of this time of year, when I visit my local grocery store, as they sell bags of cinnamon infused pine cones. The smell is so amazing, that we buy at least one bag every year. (They also make nice fireplace fodder once the fragrance has waned)
I made the mistake of thinking that this was a black tea rather than a dark tea (Pu-erh) when I bought it and when I tried it the first time. The result was less than pleasant with the first sampling, as I didn’t take the time to rinse the leaves nor did I use my gaiwan to infuse the tea. I have found that the rinse and the utilization of the gaiwan have led to much more enjoyable Pu-erh experiences.
But, now that I’ve re-read the box information (in my defense, most of it IS in French!) I realize that this is indeed a Pu-erh and should be treated as such when brewing. And I’m now able to fully enjoy this tea!
And I am, indeed, enjoying it. The cinnamon flavor – which can sometimes be a very aggressive flavor – is surprisingly subtle. Perhaps this is because it is cinnamon scented as a result of the wood caddy, rather than blended with cinnamon chips or doused with cinnamon flavoring. I really like the lightness of the cinnamon, as it allows me to enjoy not just the warmth of the spice but also the exotic sweetness of it. The Pu-erh is earthy, but not overly so, and I think that the cinnamon tones bring out the best in the Pu-erh.
A really lovely tea – and because of the unique presentation it would make a really wonderful gift to your favorite tea lover on your gift giving list (that time of year is just around the corner, you know!)
Pu-erh Cabernet from Vintage TeaWorks
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Vintage TeaWorks
Tea Description:
Inspired by Cabernet Sauvignon, we blended natural ingredients to create a Pu-erh tea blend that is full-bodied, dark and decadent with hints of black cherry, clove, vanilla and spice. Like Cabernet, Pu-erh is one of the few teas in the world that ages well.
Learn more about this Wine Inspired Tea here.
Taster’s Review:
As I’ve mentioned before, I’m just a little hesitant when it comes to Pu-erh. I’m getting better, certainly, but, the hesitation is still there. Even after I’ve brewed the tea, and it’s in my cup sitting in front of me, there’s hesitation to lift the cup to my lips and sip.
But, I’m hoping that this experience will change all that, because this is WONDERFUL! It is deliciously full-flavored, with notes of warm cinnamon and clove, soft vanilla, sweet cherry and even a hint of cocoa in the background. It’s so incredible!
Yes, that earthiness from the Pu-erh is there, but it exists mostly in the aroma and not so much in the flavor. I think that with the flavor, it sort of melds with the earthiness of the spices and cocoa notes, so, it is not at all peat-y tasting. Instead … it tastes smooth and well-rounded and oh-so-pleasant. I’m betting even someone who has sworn themselves off of Pu-erh would enjoy this one!
It has a mellowness to it, and it’s remarkably smooth … much smoother than most wines I’ve tasted (I’ll admit that I’ve not tasted any recently though!) It is free of bitterness, and there is very little astringency. It is smooth from beginning to end, and it is nicely round.
2002 Ripe/Cooked Pu-erh Mini Bing-Tea Cake from ESGreen
Tea Information:
Leaf Type: Pu-erh
Where to Buy: ESGreen
Tea Description:
This mini tea cake was made by high-level material made from broad-leaved wild tea trees. Traditional court recipe.
The vintage year is 2002, which is over 10 year now.
Learn more about this pu-erh here.
Taster’s Review:
As I’ve mentioned (more than once!), I’ve had a very difficult relationship with Pu-erh. It started off really bad … and I think it is those bad memories that taint my experiences with Pu-erh even now. And really, I don’t think it was the fault of the Pu-erh back then… it was my lack of knowledge. I didn’t know how to brew a Pu-erh properly, and I ended up with a very earthy dark tea that made me think I was drinking a very thin mud rather than tea. It wasn’t pleasant.
But that was then, and this is now!
And I have learned quite a bit since then, I have learned better ways of brewing tea. I have come to embrace the gaiwan as not a “gadget” but an essential tool for tea making. I love my gaiwan, because I have not only rediscovered the joy of Oolong but have also learned there is much joy to be discovered even with a tea I once disliked: Pu-erh!
It’s the earthiness that was off-putting. And when brewed improperly, a Pu-erh can be overwhelmingly earthy, so much so that it is really REALLY off-putting. But when brewed correctly, a Pu-erh can be so delightfully complex while maintaining a mellow character that is really quite enjoyable.
This Pu-erh is indeed earthy – but the strongest earthy tones are experienced in its aroma, when the tea is in its dry cake form. After a quick rinse and a 30 second infusion, I smell and taste only a very delicate earthiness, which is layered with an intense sweetness that is like caramel. It is very smooth.
I’ve often heard Pu-erh compared to a “fishy” taste but I don’t taste that here. There is a slight mushroom-y/earthy flavor to it, but not at all fishy. The sweetness is what I taste most, it is very mellow and remarkably smooth. It’s a really excellent value, too, because I got six very flavorful infusions from one mini tea cake, and I think it would have given many more!
This is one of those Pu-erh teas that I’d recommend to someone who has had bad luck with Pu-erh in the past … this is a good one and certainly worthy of a try. You might just find this one to your liking!