Tea Information:
Leaf Type: Pu-erh
Where to Buy: Le Palais des Thés
Tea Description:
Pure Indulgences Cinnamon is an exceptional new flavored tea featuring a single natural ingredient.
This deliciously novel pairing combines a magnificent Chinese Pu Erh with subtle, sweet cinnamon for an exceptional blend.
Pu Erh, also called dark tea in reference to the deep brown infusion it produces, gets better with age. These teas come from the Yunnan Province in China and are widely renowned in the Asian pharmacopoeia for their many beneficial properties.
Pure Indulgences are the result of a lengthy process of selection and development, motivated by the quest to find the perfect balance between the tea leaves, which have their own gustatory characteristics, and the finest ingredients (delicate pieces of fruit and flowers and only all-natural extracts).
Learn more about this tea here.
Taster’s Review:
This Pure Indulgences Cinnamon Tea from Le Palais des Thés is a little misidentified on the website, as it’s called a black tea as well as a Pu-erh, and while there are some that consider these two teas to be one in the same, to those serious about tea, they certainly are not the same thing.
I love the aroma of this tea. That’s not something I generally say when it comes to Pu-erh teas, especially darker Pu-erh like this one. But the cinnamon overpowers the earthiness of the loose Pu-erh and the two intermingling parts that comprise this tea create a sweet cinnamon note. It doesn’t smell spicy, it smells like a sweet cinnamon, like the smell of cinnamon baking in a peach cobbler or something.
When I received this tea, I thought it was this tea that I reviewed back in 2012. But I think that this is a wee bit different. The cinnamon here seems to have a stronger presence in the cup than in the tea in the Cinnamon Wood Caddy.
I love the way the cinnamon is represented in this tea. It’s a smooth, rich flavor. Sweet and spicy, but it’s a true to the spice flavor – that is to say, it tastes like something that would come out of your spice cabinet and not something that came out of a bag of candy.
The tea is a mellow tasting tea. It’s slightly earthy … but here is where this tea becomes very interesting to me. This is where the cinnamon really shines because the earthiness that I can sometimes find off-putting in a Pu-erh melds in a very harmonious way with the earthiness of the spice.
The first two infusions were like this. I found these two infusions to be pleasantly balanced between the two components – tea and cinnamon- and I liked the way they played together on the palate.
In the later infusions, I noticed the cinnamon notes began to wane and I started to notice more of the Pu-erh notes. The tea is deep and very smooth with no bitterness or astringency.
I enjoyed this tea, and was pleasantly surprised to find that this tea is different than the aformentioned Pu-erh in the Cinnamon Wood Caddy, and even though I really love that beautiful wooden “tin”, I preferred the flavors of this Pure Indulgences Cinnamon Pu-erh, especially the earliest infusions where there was such a perfect balance between cinnamon and tea. It was quite a lovely experience!
Hazelberry Pu’er Blend from Simple Loose Leaf
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Simple Loose Leaf
Tea Description:
The earthy smoothness of Pu’er creates a warm foundation for the rich flavor of hazelnut while playful, tangy-sweet strawberries peek through the nutty opulence. A hint of cream adds a soft, dreamy note to the blend.
Pu’er Tea, Strawberries, Cocoa Nibs, Natural Strawberry Flavor, Natural Creme Flavor, Natural Hazelnut Flavor
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
When I opened the pouch of this Hazelberry Pu’er Blend from Simple Loose Leaf, I didn’t smell a strong earthy aroma. Instead, what I smelled was hazelnuts! Hints of fruit in the background, along with a slight earthy tone that mingled with the hazelnuts in way that was agreeable to the olfactory senses. The brewed tea smells strongly of hazelnuts with notes of earth and a berry note.
This is a really tasty Pu-erh blend! The hazelnut flavor is well-defined and stands out. The earthy notes of the Pu-erh meld with the nutty notes to create this really intense nutty flavor that is quite yummy. It has a deep and mellow flavor, something that you just want to curl up with and enjoy.
The strawberry notes are not as strongly pronounced as the hazelnut, but, they are sweet with a tart note toward the finish. I don’t know that I’ve ever had a hazelnut and strawberry blend before, but these two flavors work well together. There is a creamy backdrop to the cup, and this seems to bring out the cacao flavors a little bit (as does the earthy tones of the Pu-erh and the hazelnut). If I were to change anything at all about this blend, I’d want a little more chocolate. But when do I ever want less chocolate? Never. More chocolate is always better.
This is really good. I didn’t brew it the way I traditionally brew a Pu-erh (in my gaiwan) but I did take it for a quick rinse before the first steep, and I do recommend doing this to help wash away some of the stronger earthy qualities of the tea.
I got this tea in my April Selection Club box and I am just thrilled with it! Wonder what it’s like to get a Selection Club sampler box? Click here to see what teas I received this month! Awesome, right? Well, I’ve got even more good news: Simple Loose Leaf has a special April promotion. Get your first month of the Selection Club for just one dollar! Use this code: 1DOLLARMONTH and enjoy up to five samples of different teas next month for just one dollar! You can also opt to receive a larger quantity of one or two teas rather than the sampler box that I usually choose. Interested? Check it out here and enjoy some great teas at a really great price next month.
Hunan Dark Tea from Tea Source
Tea Information:
Leaf Type: Dark Tea
Where to Buy: Tea Source
Tea Description:
This loose Hunan dark tea is very fragrant and steeps up medium-bodied, slightly sweet, and meadowy. Good for multiple infusions. This is a great introduction to Hunan dark teas.
Learn more about this tea here.
To subscribe to Steepster Select, click here.
Taster’s Review:
I am not sure exactly what the difference is between “dark” teas and pu-erh teas, but, Tea Source explains it like this:
The category of China dark tea is shrouded in mystery. They are almost never seen in the West. Dark teas from Hunan Province steep up medium-bodied, very smooth, and usually with a natural sweet note as opposed to the dark earthiness of puer. Technically, dark tea is a tea that has gone through a secondary fermentation process. Like puer, dark teas age well and are probiotic.
Since it would seem that it is similar to, but different from pu-erh, I have created a new category under the “parent” category of pu-erh called “Dark Tea,” and this Hunan Dark Tea from Tea Source is the first tea that is being categorized as a Dark Tea here on the SororiTea Sisters Blog.
However, since it is similar to pu-erh, I gave the leaves a quick rinse before I brewed the tea, just as I would a pu-erh.
I will say that this doesn’t taste as earthy as pu-erh, nor does it have that sometimes “fishy” taste that pu-erh can have. This tea is what I’d categorize as a medium-bodied tea and the additional fermentation has given this tea an almost “vinegar” like note. Not so much a sour taste like vinegar, but I can taste a fermented note, tasting perhaps like a grape-y balsamic vinegar that’s been thinned with wine. But that’s just one dimension in this complex tea.
There is also a sweet, creamy sort of taste to this, and that is something I can’t recall tasting in a pu-erh! It’s almost like a vanilla frosting note! Wow! Notes of sweet honey and molasses, but again … lighter than these. Almost like a thinned molasses. Notes of earth, but I like that the earth tones aren’t dominating the cup, instead, I’m experiencing more of the grape-y and sweeter flavors of vanilla cream.
What an enjoyable tea experience! This is remarkably smooth and mild.
My second infusion proved to be sweeter than the first. It was a little less creamy than the first infusion. Not quite as “vanilla frosting” as the first, but I still taste the honey notes and the fruit notes are emerging. I am also noticing a mineral-y sort of taste that imparts a slightly dry note toward the tail. I’m also noticing an ever so slight grassy tone to this cup.
The mineral notes seem to have replaced the “fermented” note that I tasted in the first cup, because I’m not getting that fermented wine/balsamic flavor that I experienced in the first cup, but, as I said, the fruit notes become more focused in this second cup.
It’s hard to say which cup I preferred – the first or the second! Both were delightful. This is a really good tea, I highly recommend it.
Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2013 from Teavivre
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Teavivre
Tea Description:
This raw pu-erh cake is grown and produced in Fengqing, Yunnan, which is the origin place of DianHong black tea. This Wild Tree Yesheng Raw Pu-erh Cake is harvest in spring of 2013. Between March to May, after harvesting the fresh leaves, tea workers will process them: fixation, rolling, drying, sifting, and then store the leaves in carton boxes.
As the workers use iron pan for fixation, and roll the tea with their hands, the leaves do not have good looks as machine-made leaves. Yet regarding on quality, this Wild Tree Yesheng Pu-erh Cake is a green food from nature, in the mists and clouds on high mountains. It is a tea worth being in your collection list.
Learn more about this tea here.
Taster’s Review:
The dry leaf aroma of this 2013 Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake from Teavivre is almost non-existent. This surprised me, only because I’m used to Pu-erh having some aroma, but I didn’t smell much of anything when I smelled the dry leaf.
Conversely, the wet leaves have a strong vegetal scent to them that immediately made me think of peas. Granted, peas are not my favorite vegetable (that’s putting it mildly) and because of that, they are not a food that I’m smelling on a regular basis. But when I smelled these wet leaves, green peas is what came to mind.
For those of you who are like me: timid when it comes to Pu-erh tea because of that strong, earthy and sometimes fishy taste and smell, you can rest assured that you won’t experience that with this Pu-erh. This is a very young Pu-erh, and it tastes much more like a green tea to me than it does a Pu-erh.
It has a vegetal taste, but it’s a remarkably smooth vegetal note. It doesn’t have that “crisp” or “lively” sort of vegetative taste that you might experience with a typical green tea. Instead, this has a very mellow vegetative taste. It doesn’t taste grassy. It tastes like mild steamed vegetables: like spinach, perhaps, only milder and sweeter.
There is a buttery note to this too, something I don’t typically experience with a Pu-erh. So, imagine that aforementioned extra mild, sweet spinach, topped with mushrooms that have been lightly sauteed in butter and then topped with thinly sliced almonds … only the almonds are raw. It has that sort of creamy, buttery taste that you might experience with a raw almond.
Later infusions brought out more savory flavors to the vegetal tones. Notes of salt and seaweed were contrasted by some newly emerging fruity notes. The flavor becomes deeper and more complex with each new infusion.
I like in “wild tree” teas like this that I can almost taste the “wild” in them. There is a note to these teas that I don’t often find in the more conventional farm grown teas.
I would recommend this Pu-erh to those new to Pu-erh so that they can experience some “different” Pu-erh teas, as well as fans of green tea. It’s a really unique tea experience … one definitely worth trying.
Master Han’s 2013 Sheng Pu-er Tea from Verdant Tea
Tea Information:
Leaf Type: Pu-erh
Where to Buy: Verdant Tea
Tea Description:
Beautifully complex, this young pu’er is creamy with citrus notes and a floral finish. Steep small and short infusions up to 10 times and experience this tea transforming on your tastebuds. Starting sweet, this brand new pu’er develops woody and nut characteristics. Enjoy the bright astringency of this tea as it layers over each steeping.
Learn more about this tea here.
Learn more about subscribing to Amoda’s Monthly Tea Tasting Box here.
Taster’s Review:
Yeah, I’m really behind on the February teas from my Amoda Tea Tasting Box! I’ve already received my box for March, and I haven’t finished sampling the teas from February! This Pu-er Tea from Verdant Tea – Master Han’s 2013 Sheng – is the last from my February box.
I guess it just goes to show how I tend to procrastinate when it comes to pu-erh teas. And I really shouldn’t, because I have enjoyed most of the pu-erh teas that I’ve tried in the last couple of years. After learning the proper way (or at least the proper way for ME) to brew a pu-erh, I’ve come to appreciate a good pu-erh. And this one from Verdant is a good one!
Then again, I can’t think of a time when I’ve been disappointed by Verdant Tea!
This pu-erh is quite special. The aroma is not at all what I’d expect from a pu-erh. Usually, I detect some earthy notes – even from a young Sheng – but, all I smell here is a strong vegetative note that falls somewhere between kelp and steamed spinach.
After a quick rinse, the first infusion was steeped for 1 minute. Normally, I would go for just 30 – 45 minutes, but, I got distracted and it steeped for a full minute. This cup was light and refreshing! Sweet! It has a creaminess to it that I don’t recall ever experiencing with a pu-erh tea. There is a distant nutty tone to this, and a crisp, bright citrus note.
My second cup (also infused for 1 minute) has a stronger flavor. There is a slight floral note to this cup – again, not a flavor I’d usually associate with a pu-erh – and it is somewhat sharp. This cup is less creamy and delicate than the first was. I can also taste the woodsy notes start to develop and the distant nutty tone start to emerge.
Subsequent infusions brought those woodsy notes forward, and the warm, sweet nutty flavors were more pronounced. The citrus notes were still present in the third cup, but by the fourth cup, I couldn’t find them without really focusing on the flavors swirling around on the palate. The fruit notes seem to have melded with the other notes. The same is true of the creamy notes that I noticed in the first two cups.
Most of the flavors started to taste more mellow and unified with the third cup and this seemed to continue with the infusions that would follow. The floral notes were delicate in the third cup, but I really enjoyed their presence. I liked the slight sharpness and the contrast it brought to the cup.
Despite my misgivings about having a Pu-erh in my Amoda Tea box for February … I really enjoyed this. I shouldn’t have been so apprehensive – it is, after all, a tea from Verdant Tea!