Where to Buy: Sticky Fingers Bakeries
Product Description:
A lightly sweet scone bursting with fragrant spices like cinnamon, cardamom and ginger. Perfect with tea.
Taster’s Review:
It’s been a little while since I’ve reviewed a scones mix, and the reason why is that it’s been a while since I’ve made scones! And it really should not have been so long since I’ve made scones! My daughter loves them, I love them … it’s a perfect treat for the both of us.
Sticky Fingers Bakeries makes some of my favorite scones mix, and I really enjoyed this Vanilla Chai flavored scones mix! As I’ve said before, what I love so much about this scones mix is that it’s so easy to prepare! Just add water and mix, and then either roll out and cut into wedges, or just drop by large, rounded tablespoons onto the baking sheet. It really is that simple.
Instead of using water when I prepared this mix, I used milk. I find that the flavor is just a little bit richer, and I like that. It’s still really delicious prepared with water, but the milk just adds a little more richness to the scones.
The scones come out fluffy and a little moist. They aren’t overly dry or too dense. The scones made with this vanilla chai mix were really yummy. The spice level was delicious – I could taste notes of ginger, cinnamon and I could even taste a hint of tea in the flavor. I didn’t get a whole lot of vanilla flavor though.
The spices were on the mild side, though, this didn’t taste like a spice cookie or gingerbread. It tasted like a biscuit with spice accents. Definitely enjoyable. Really good with honey butter. I just softened some butter and mixed in some honey. Most honey butter recipes that I’ve seen also call for some orange zest, but, I didn’t have an orange on hand, so I just grabbed some honey and some room temperature butter, and it came out delicious. Add the honey gradually and taste it as you add it … you can always add a little more honey but you can’t take it out once it’s in there!
A tasty tea time treat!
Blueberry Green Iced Tea Powder from Stash Tea
Tea Information:
Leaf Type: Green (Powdered)
Where to Buy: Stash Tea
Tea Description:
This unique powdered green tea is made from whole green tea leaves that have been ground into a fine powder. We then add natural blueberry flavor for a refreshing, juicy taste. Just add to cold or hot water and stir, no brewing needed!
Learn more about this tea here.
Taster’s Review:
So, a few evenings ago, I was in Chuck’s Produce and whenever I’m there, I check out their tea selections. I don’t always buy tea while I’m there, but they are one of the few “grocery” type stores that I trust to purchase tea. (I know that I’ve told the story about when I went to Wal-Mart and found a box of tea on the shelf that was a year past the expiration date? I was disgusted.)
Anyway … there was a display in the front of the store that included boxes of these “tea straws” or pixies that are powdered green tea that you just add to a bottle of water and give it a good, vigorous shake to enjoy a bottle of iced tea that isn’t overrun with sugar like you’d find in the ready to drink section. There were several flavors, but the one that grabbed my attention was this Blueberry Green Iced Tea Powder from Stash Tea.
One “straw” is enough for a 16.9 ounce bottle of water. Just tear open the pouch and pour in the green powder, then put the cap back on the bottle and shake it really good, making sure to break up any clumps. I might add that this particular tea powder mixes really easily, the few clumps that I found didn’t stay there for long … I shook the bottle for about 30 seconds and all the clumps were gone!
And this is really flavorful! The blueberry is very strong … and it overpowers the green tea a bit. I do still taste the fresh, vibrant notes of the sweet, grassy green tea, but, mostly, what I’m tasting is the sweet-tart notes of blueberry. The tartness really comes through at the end of the sip, and it lingers into the aftertaste, providing that berry ‘tingly’ sensation on the tongue long after the sip is gone.
I like this … I like that it’s not overly sweet. This is the one thing I really dislike about the ready to drink teas that are on the market … I dislike that they are so sweet that you can’t taste the tea … all you taste is sugar! UGH! What’s the point? With that much sugar, why not just crack open a can of soda, because what’s the difference, really? You aren’t tasting the tea … and I doubt you’re really getting a whole lot of health benefits of the tea leaf. Because this product is made from the whole leaf that has been ground into a fine powder … you’re getting those benefits … and even though I taste a lot of blueberry flavor and not so much green tea … I’m not tasting an overly sugared beverage and I like that.
OK … my rant is over. Ha!
Overall, I am very satisfied with this product. The price was right! (Just $1.99 at Chuck’s for a box of ten “pixie straws” of powdered green tea ready to take with you where ever you go.) The price is higher at Stash … so you might want to check the prices at your local Whole Foods or something first! But even at $3.49 … that’s a lot of refreshment for a under four bucks!
PRODUCT REVIEW: Chico Chai Strong Brew Chai Concentrate from Chico Chai
Product Information:
For more information, please visit: Chico Chai
Chico Chai Strong Brew Concentrate is available at these locations.
Product Description:
A strong, spicy brew, ready to be mixed with milk and heated or poured over ice, for a lovely “chai latte”. Chico Chai is brewed by hand, from whole, organic ingredients, and is less sweet than mainstream chai. Each batch is made without preservatives, it’s simply brewed and refrigerated for a unique, fresh flavor.
Taster’s Review:
It would seem that lately, I’m on a bit of a chai kick. What can I say? At the first signs of autumn, I’m all about the chai! Now, I’ll happily consume a chai latte any time of year, but, there’s just something that is so rewarding about sipping a chai – whether it be a latte or drinking it non-latte with just a dollop of honey to bring out those spices. Nothing tastes more like autumn to me than a good cup of chai!
Right now, I’m enjoying this Chico Chai Strong Brew Chai Concentrate from Chico Chai as a blended ice drink. I measured out a combination of ice cubes and milk into the blender, and then added the same amount (OK … I admit it, I eyeballed it!) of the strong brew concentrate into the blender and blended it until it was smooth.
Side note: My husband would like me to add that the blender is loud. Ha! When I operated the blender, he thought I was making a chocolate milkshake, and when I told him what it was and that I’d be writing a review, he asked me what I thought of my iced chai drink and I told him “It’s YUMMY!” and he says, there you go. That’s your review. Tell them that it’s yummy and your blender is loud.
I am really enjoying this blended drink. It is cool and frosty and refreshing – but with just enough spice to get my taste buds all warmed up and tingling! This is sweet – but not too sweet. (I didn’t add any additional sweeteners to this blended drink. It is just ice cubes, milk, and the strong brew concentrate.) I get a good amount of peppery taste from the ginger … ginger is the note that stands out strongest to me.
The peppery quality of the ginger is accentuated with black pepper, and as I continue to drink this icy beverage, I notice the pepper more and more. I also taste the rich black tea in the background. It’s a malty black tea – but in this concentrate, I notice no signs of bitterness. Just a good, strong black tea flavor.
I taste hints of nutmeg. Ohhh I like the nutmeg! There are notes of cinnamon, anise, clove and cardamom. It’s a warm and comforting combination of spices … and it’s spicy, but it’s not a spicy-hot kind of spicy. It’s more of a comforting warmth that I’d liken to curling up with a good book in front of a crackling fire … that warm, cozy feeling with just enough heat to keep the taste buds dancing.
As delicious as my blended ice beverage was … serving this hot with a 1:1 ratio with milk is even better! I actually used a combination of half 1% milk and half half & half (did that make sense? ha! that is to say that my milk was one part 1% milk and one part half & half!) because I don’t really care for 1% milk but my hubby prefers it. So, I usually doctor up the 1% with some half & half to give me that creamy taste that I miss with the 1% on its own.
Once I measured out the milk, I brought it to a steamy heat and then frothed it a little bit with my hand held frother. Then I added the strong brew chai concentrate and heated it up a little bit (Since this product is stored in the fridge and I wanted a hot latte) and frothed it a little more. The result is a creamy, frothy, deliciously decadent treat that is better than what I’ve ever had from any coffee house!
This is spicy and sweet … but not too sweet. Of all the sweetened chai concentrates that I’ve tasted, this is definitely one of the best ones (if not THE best) that I’ve tried because it isn’t overly sweet. This is JUST the way I like it. Sweet but not cloying. Spicy but my mouth isn’t on fire. The spices here are balanced in such a way that I can enjoy all the little nuances of the different spices as well as the black tea … and none of these are overwhelmed by the milk.
This is pure chai JOY! I’m absolutely loving this stuff!
PRODUCT REVIEW: Ready-to-Drink Original Iced Bhakti Chai
Product Information:
Antioxidant rich black tea, fresh ginger, spices and a touch of soy milk.
Learn more about this product here.
Taster’s Review:
While out shopping at Whole Foods, I found Bhakti Chai! Having previously tried their Chai concentrates, I knew I would enjoy this Ready-to-Drink Original Iced Bhakti Chai, so I grabbed a bottle of it. (In case you’re wondering, my favorite of the concentrates is the Unsweetened Chai.)
I really enjoyed this RTD Chai … although, I must say that I really prefer the concentrate because I can control the type (and amount) of milk product that is added. This ready-to-drink iced chai is made with soy milk, and I found the texture of this to be somewhat lacking.
Yeah, I know it’s the hip thing to like soy milk, but, I prefer good old cow’s milk. Or, if I need to go dairy-free, I’ll go with an almond milk. Soy just doesn’t do it for me. One thing I will say about the soy … it was less creamy and heavy tasting, which was nice for this very warm, end of the summer day.
But I was happy that this tasted as spicy as I remember Bhakti Chai tasting. Lots of fiery ginger and warm spice. This is sweetened, so it is a little sweeter than I usually go for when it comes to chai but, it is still a really tasty RTD, and better than a lot of the RTDs that are out there.
Overall, I really enjoyed this Chai, and I was happy to find it at my local Whole Foods. I tried to find the concentrate at Whole Foods too, but, I didn’t find it anywhere. I would love for them to start carrying the concentrate because this is a yummy, delicious, ginger-y chai!
PRODUCT REVIEW: Green Tea & Lemon Sparkling Fermented Tea from Kombucha Wonder Drink
Product Information:
A refreshing hint of organic natural lemon in harmony with green tea.
Learn more about this product here.
Taster’s Review:
I am probably the last person to ever try Kombucha. Yeah … imagine that … a tea reviewer has been hesitant to try a tea product. About as inconceivable as the thought that I would be hesitant to try something new (especially when it pertains to tea.) But there it is … I love my tea, but, the idea of fermented tea … and what little I have read about Kombucha, the making of it sounds a little bit like how they make vinegar.
Now, I like vinegar when I drizzle it on my salad or my green beans, but, it’s not something that I will chill in the refrigerator and then pour myself a glass to drink. You know what I mean? Yeah, I know that they make sipping vinegars, but I haven’t tried those either. And to be perfectly honest, if I hadn’t received this can of Green Tea & Lemon Sparkling Fermented Tea from Kombucha Wonder Drink in my April Knoshbox, I probably wouldn’t be about to try it now, because, I doubt I would have actually paid for a drink that has filled me so much unease.
So, I sit here, with this innocent enough looking can of chilled tea drink, still sealed … wondering if I will actually open it and drink it. And after looking at it for some time … I finally popped the top and took a sip.
First impression: weird.
Second impression: tart and lemony.
Third impression: I’m not getting a whole lot of tea flavor here.
I get the lemony tingle on my tongue … and I don’t know how much of that is actually lemon and how much is the fermentation. It’s very bubbly like a soda pop would be. I’m not big on soda. This is also quite sweet despite the tarty taste of it … which I guess I’m glad for the sweetness otherwise it might end up being too sour.
It’s different. It’s not bad. It reminds me a bit of a sparkling lemonade with a little bit of something else to it. I find myself wishing I could taste more green tea, and as I continue to sip, that wish is granted – but only barely! – because the green tea notes do develop as I sip. It’s never a strong green tea taste. I don’t get a lot of grassy or vegetative notes or anything else that strongly resembles a green tea. Just a hint of it.
And I do taste a slight ‘vinegary’ note to this as well, and this taste develops by about “mid-can” … it’s like someone added maybe a teaspoon of vinegar to my sparkling lemonade, along with a teaspoon of green tea. I taste more lemon than green tea here though, and I feel that is important to mention since the description suggests that there is a “hint” of lemon, and to these taste buds, it is more lemon than anything else with the exception of sugar.
Overall, I’d say that my first impression is the best one: it’s weird. Very unusual, but I don’t dislike it. But, I like other things better, and because of that, I doubt I’ll be buying another can of this in the near future. That said, I do find myself sort of intrigued by the Asian Pear and Ginger flavor, so I might … MIGHT try this flavor at some point.