Chai Information:
Leaf Type: Pu-erh Tea & Yerba Mate
Where to Buy: Rishi Tea
Tea Description:
Velvety, mellow and deep, this chai is an enticing blend of energizing pu-erh tea, shade-grown yerba maté, and cacao. Made even more inviting by creamy vanilla, nutty coconut and fruity, pungent and uplifting Ayurvedic long pepper, Chocolate Chai is a most sophisticated take on hot cocoa.
Learn more about this chai here.
Taster’s Review:
On this cold and wet evening in the Pacific Northwest, I wanted something warm and invigorating. This Organic Chocolate Chai Tea Blend from Rishi Tea is just what I needed!
And it is tasty! I did a quick rinse of the leaves (there’s pu-erh in there, and I didn’t want the cup to taste too earthy) and then I steeped this for four minutes in just under boiling water.
I find that when I use boiling water for Yerba Mate, the resulting brew comes out just a wee bit bitter. My solution to this was to use just under boiling water for Yerba Mate and Mate blends like this one. That way, I can steep a while to get full flavor out of the blend without having a bitter cup.
I’m really liking this chai, although, I find myself in disagreement with calling this “chai.” While I do understand that the word “chai” means “tea,” here in the United States, we’ve come to recognize the word “chai” to mean a tea blended with spices, and these spices usually consist of (but are not limited to) a combination of cinnamon, cardamom, cloves and ginger. There are sometimes omissions of one or more of these, and sometimes other spices like peppercorns or anise are added.
However, this blend includes these ingredients:
Ingredients: Organic and Fair Trade Certified™ pu-erh tea, organic roasted cocoa nibs, organic roasted dandelion root, organic yerba maté, organic coconut flakes, organic long pepper, organic cardamom, organic vanilla bean.
With only one of the “usual” ingredients, I find it difficult to call this a “chai.” That … and the fact that this isn’t as spicy as you’d normally experience with a chai. There is some warmth from the pepper and cardamom, but, it’s not a strongly spiced tea.
That said, this is still really enjoyable. I love the deep, mellow notes of the pu-erh and how well they marry with the earthy, vegetative notes of the yerba mate. The cacao and coconut and vanilla play incredibly well together to give this a sweet, rich, chocolate-y and creamy coconut-y flavor. YUM! It’s almost dessert-like!
I love the warmth, I love the complexity of flavors, and you KNOW I’m loving the chocolate! A really yummy tea!
PRODUCT REVIEW: Spicy Tortilla Green Tea Infused Sipping Broth from Millie’s Savory Teas
Product Information:
Leaf Type: Green
About This Product:
A zesty blend of chipotle pepper, spices and green tea. The flavor and spice of a Mexican Sopa.
To Learn more about this Millie’s Savory Teas, click here.
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Taster’s Review:
I was excited to try this savory “tea” because I’ve enjoyed the other green tea infused sipping broths that I’ve tried from Millie’s Savory Teas. I felt confident that I’d also enjoy this Spicy Tortilla.
I could smell the spices of this tea the moment I opened the package! It smells like Mexican Food! YUM!
Oh, this is tasty! As I’ve mentioned in the first paragraph, I’ve tried a couple of other tea infused sipping broths from Millie’s – you can read my review for the Indian Spice sipping broth here, and for the Tomato Basil sipping broth here. If you were to ask me before tasting them which of these three I think I’d prefer, without a moment’s hesitation, I would have said the Tomato Basil. But as it turns out, the Tomato Basil is my least favorite of the three. This one might just be my favorite thus far.
It has a nice amount of spice to it, but this isn’t so spicy that it has me running to the kitchen for a glass of water to cool my tongue. It’s zesty, warm and delicious, much like a tortilla soup that I might order at my favorite Mexican Food restaurant. I can taste notes of chipotle, garlic, tomato and onion. All that’s missing, really, is strips of tortilla chips!
Oh … and the green tea is missing, too. As I’ve mentioned in my reviews of the other savory teas, the green tea is difficult to detect in these sipping broths. Of the three, I think I tasted more green tea in the Indian Spice. There isn’t a whole lot of green tea flavor to this.
That is my one big complaint about these blends. I find myself wishing there was more green tea so that I can actually think of it as a “tea.” It’s a bit like adding a little bit of tea to my soup … I’m still eating soup, not drinking tea. That’s what’s happening here too. I’m sipping broth, not tea.
It’s still really tasty, though, and something I’d sip again.
Creme Brulee Chai Blend from Herbal Infusions
Tea Information:
Leaf Type: Black
Where to Buy: Herbal Infusions
Tea Description:
We use a well rounded flowery orange pekoe as the base for this decadent and luxurious chai mix. Hand blended ginger, cardamom, cinnamon, anise, peppercorn, and clove is accented by a rich creme brulee flavour.
Learn more about this blend here.
Taster’s Review:
Chai blends are among my favorite teas to drink this time of year – when it’s blustery cold outside, there’s really nothing nicer than to have a steaming cup of spicy chai in my tea mug! So, I’m glad I found this Creme Brulee Chai Blend from Herbal Infusions in my stash today. And, YUM! It’s just what I want from a chai: warm, spicy and delicious.
There is a good level of spice to this chai. It’s spicy, but, it’s not over-the-top. It isn’t a jarring level of spice. You know what I’m talking about, right? It’s not so spicy that I’m tasting way too much spice and not enough tea flavor. Here, the spice is strong – stronger than the tea, but that’s alright – but it isn’t overpowering the tea. The tea is tasted. It’s alright if the spices are stronger than the tea in a chai, Most of the time, I prefer it that way when it comes to chai! But I don’t want it so spicy that the flavor of the tea becomes completely obscured by the spice.
I taste the clove and cinnamon above all the other spices, but the cardamom is coming through nicely too. I can even taste that subtle “citrus” note from the cardamom here. The ginger and black peppercorn offer a peppery kick that I like. And there is a subtle hint of licorice-y anise to this as well. Anise is one of my favorite spices to use in a chai, and I’m glad that Herbal Infusions chose to include it in this chai.
And then I taste the creamy, custard-like flavor of the “creme brulee” flavoring in this. Personally, I am wishing I could taste more creme brulee here, not just because the chai is called “Creme Brulee Chai” and I think if it’s going to be called Creme Brulee … I should taste the Creme Brulee front and center and I’m just not getting it that strongly here. I taste it, it’s definitely there, but I want more, because, well, Creme Brulee is my favorite dessert. I was hoping for more custard-like flavor, and also that caramelized note of the burnt sugar atop a creme brulee. As it is, I do taste some creamy notes, some custard-like notes … and barely-there hints of caramel.
This is a very finely chopped chai – the spices and tea are both finely milled into a very fine cut. And because of this, I suggest using a shorter brew time than you might normally employ. It’s good with a dollop of honey or a sprinkling of turbinado sugar to bring out the flavors, however, I found that the creamy notes of the custard flavoring gave this a satisfying latte-like taste so I didn’t need to add milk.
Overall, this is a very flavorful chai. Lots of spice flavor to warm you from the inside out! It’s just the ticket on cold days like this one.
Holiday Blend Black Tea from English Tea Shop
Tea Information:
Leaf Type: Black
Where to Buy: English Tea Shop
Tea Description:
Holiday Blend: Black tea, cinnamon pieces, ginger pieces, cardamom pieces, nutmeg pieces, pepper, cloves and orange peels with vanilla and apple flavours.
Taster’s Review:
I received a lovely tea package from a friend for the holiday, and this Holiday Blend Black Tea from English Tea Shop is one of the teas that she sent me. And because the ingredients sound very “chai-like” to me, I decided to categorize this as a chai tea as well as a black tea.
However, I must admit that it doesn’t taste quite as chai-like as it sounds. (Yes, I know that chai means tea … but I’ve come to think of chai as a blend of spices and tea rather than just “tea.”) This is a bagged tea, and I’ve never made any secret about my feelings about bagged teas, but for what this is (that being a bagged tea) it’s really not bad. I steeped it for 2 1/2 minutes in boiling water and the flavor is sweet and warmly spiced with tasty fruit notes.
The black tea base is a mild-tasting black tea, leaving me to suspect that it is probably a Ceylon. It has a medium body, and it has a smooth, even taste – it’s not an overly assertive tasting tea.
The spices are not assertive either. They’re gently warming, and I think that with this particular blend, it is the moderate spice levels that make it work … there is just the right amount of spice here. In one sip, I notice subtle touches of cinnamon, ginger and clove. In the next, I’ll pick up on hints of cardamom, and nutmeg. In the next, I’ll notice the softness of vanilla peeking through, and a kick of pepper toward the finish. Every spice is represented without the blend ever tasting too spicy.
The same is true for the apple and orange notes. The apple is smooth and sweet, and the orange brightens the cup with a sunny note of citrus, but neither fruit tastes overly done. All the flavors here have been carefully balanced so that all the flavors are accounted for without any one flavor profile overpowering the blend.
It’s a pleasant cup of holiday cheer!
Persistence of Memory Green Tea Blend from Hari Tea
Tea Information:
Leaf Type: Green
Where to Buy: Hari Tea
Tisane Description:
Sometimes it feels like the drawer is open and the file is right there, but the printing is in some other language. It is the persistence of memory that we count on.
Learn more about this tea here.
Taster’s Review:
Yeah, I held off trying this one for a little while. I’m not a big fan of ginkgo, and since it’s one of the main ingredients in this Persistence of Memory Green Tea Blend from Hari Tea, I was hesitant to try it. But, this is alright! I like it.
Perhaps it’s the other ingredients in this tea – lemon grass, pepper and basil – together with the Sencha green tea that elevates this tea for me. I taste subtle notes of pepper and hints of citrus. I also taste the rose. The herbs together with the floral tones really turn this tea into something tasty.
The aroma of the dry leaf is herbaceous and sweet with floral tones. The brewed tea doesn’t have a strong aroma … it smells like Sencha green tea … but it’s a soft scent. There are whispers of herbal tones along with the green tea fragrance.
An enjoyable and soothing drink. A really good way to add ginkgo to your diet if you’re like me and don’t find it to be particularly enjoyable … this is a good way to get your ginkgo and enjoy it too!