Tulsi, also known as Holy Basil, is an herb used in herbal teas that I discovered more recently in my tea drinking experience. The green leaf smells and tastes like a gentler cousin to the Italian basil you use in cooking. Tulsi Pure Leaves blend from Davidson’s Organics uses three kinds of tulsi, Rama, Krishna, and Vana, to make up the single-herb brew.
I am always impressed by how much flavor plain tulsi has in tea form. It tastes green, without being grassy like green teas, and buttery without being too vegetal like white teas. It has the brightness of cooking basil without being too savory or pungent. There is an almost-cinnamon earthiness buried amongst its flavors and a sweet, crispness that reminds me of spearmint. If you want to play up the Italian basil flavors, brew your tea with a slice of lemon and a dash of cracked pepper.
If you like tulsi on your own but want to spice it up a bit, Davidson’s Organics also offer a variety of additional blends using tulsi and other ingredients, like licorice, rooibos, mint, or hibiscus. Don’t wait as long as I did before discovering the goodness of tulsi herbal teas, and start brewing a relaxing, restorative cup from Davidson’s Organics.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Davidson’s Organics
Description:
Davidson’s Pure Leaves blends three adaptogenic varieties of Tulsi (Krishna, Rama and Vana) to create the perfect balance of earthy and minty flavors.
Learn even more about this tea and tea company here!
Coco Chai No. 5 from Bird and Blend Tea
This tea is named for Marilyn Monroe’s use of the perfume, Chanel No. 5, but I can’t help but think of the pop song that involves No. 5 instead (if it is stuck in your head now, you’re welcome). The blend suits both sassy scenarios. With a bold assam base it is full of life and flavor. Added heat from ginger and peppercorns keep things spicy without being too fiery. Earthy cardamom adds a little maturity and depth to the chai flavors. Last but not least, coconut, the “coco” part of the namesake, adds its trademark buttery creaminess to make the blend feel extra decadent.
I love chai teas on their own without milk and sugar, and this one is perfect in that style. The fattiness from the coconut makes it feel lush even without milk. If you really want to treat yourself, brew this as a latte for that perfect mix of soft foam and warming spices.
This is also a tea that looks pretty in the loose leaf, so be sure to snap a picture as you scoop it into your cup. There are golden nibs of ginger root, vibrant red peppercorns, boxy light green cardamom pods, and dark russet arcs of cloves. For a blend with plenty of style, personality, and flavor, brew up Coco Chai No. 5 from Bird and Blend Tea.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend
Description:
When asked what she wore to bed, Marilyn Monroe famously replied ‘five drops of Chanel No.5.’ We’re not sure about getting you into bed with blonde bombshells, but five drops of Coco Chai No.5 will definitely satisfy your taste buds with its delicious loose leaf blend of spices and smooth coconut.
Learn even more about this tea and tea company here!
Bonfire from Adagio Teas
Adagio Teas might be known for the fandom-inspired blends submitted by their users, but the tea company also offers their own seasonal blends. One of my favorite flavors they have created is a fall blend called Bonfire.
This blend is mainly comprised of honeybush herbal tea, which brings the perfect caramel, woodsy notes to start as a baseline. If you are wary of red rooibos teas, don’t worry about this blend, the honeybush is much more gentle and less medicinal than the rooibos. The honeybush is paired with just a smidge of smoky black lapsang souchong. There is little enough lapsang souchong to keep the caffeine level low, and to not overwhelm you with its bacon-like scent. Truly, the smokiness is relaxed and minimal, if you are on the fence, give it a try. Personally, I’ve grown to like smoky teas, so I add an extra scoop of lapsang souchong to the Bonfire loose leaf to really pump up the robustness.
What takes this blend to the next level are all the other herbs and additions. Apple pieces add some juicy sweetness and their trademark fall flavor. Aniseed and cacao nibs add some dessert tones to make this brew feel like a treat. Orange peels and cloves bring their wintry spice combination, and red peppercorns add a pop of color and just a hint of cracked pepper flavor.
This tea is delicious on its own, but also goes well with lemon and honey, or could be a tasty starting point for a hot toddy. The blend is not available all year round, so I always make sure to stock up and make it last.
Here’s the scoop!
Leaf Type: Honeybush and Black
Where to Buy: Adagio Teas
Description:
Crisp autumn nights call for warmth and comfort and little can better provide them than an autumn bonfire. Behold our bonfire blend: Honeybush hazelnut and cocoa nibs relax and ground you, while a spice blend of aniseed, cinnamon, clove and orange peel offer cozy comfort and zest. Apples and rose hips add soft sweetness while lapsang and red peppercorn offer hints of smoke and the flickering spark of heat. A perfect tea for fireside enjoyment or downtime dreaming.
Learn even more about this tea and tea company here!
Bonfire Toffee from Bird and Blend Tea Co.
Bonfire Toffee tea from Bird and Blend should be part of everyone’s fall and winter brewing. A full bodied black tea is sweetened with the brown sugar and butter notes of caramel and toffee. The blend stops from being too sweet by the addition of crisp apple and smoky lapsang souchong.
If you aren’t into smoky teas, give this one a try. The smoke is mostly in the scent of the brew, and gets lost beneath black tea and toffee tones in the taste.
This tea feels like taking a walk in the fall. The robust black tea is wrapped around you like a wool scarf, and you can smell the pleasant char of your neighbor’s wood stove on the air. Take a bite out of a fresh apple and follow it up with something sweet, like holiday caramel candy.
I had been curious about trying Bonfire Toffee for its blend of sweet and savory, and the tea does not disappoint. Brew up a cup for your next leaf-peeper trip, or your next winter bonfire.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend
Description:
Traveling tea merchants used to carry tea from east to west,all the way across Russia… well, their horses did anyway! It’s said the campfire smoke would infuse into the loose tea leaves at night creating smoked teas. Add some caramel, apple and toasted cinnamon and you get a spectacular Bonfire Night treat!
Learn even more about this tea and tea company here!
Classic Masala Chai from Chai Safari. . . .
As a chai tea lover, I’m surprised I haven’t run into more Chai Safari teas in my experience. Needless to say, I was excited to brew up a cup of spicy tea and try a new flavor.
I took one look at the dry leaf of this tea and immediately wanted to look up the ingredients. The black tea leaves are processed into small pellets, which is typical for some types of chai, but I was confused when I saw the green tulsi leaves mixed in. It’s not everyday that you see green ingredients in a chai tea, it’s usually lots of golden ginger and warm, brown cinnamon. Classic Masala Chai blend from Chai Safari has many of the classic chai staples like ginger, cardamom, and cinnamon, but it mixes in some more surprising ingredients like black pepper, tulsi (holy basil), and saffron.
Brewed this is everything you would expect from a chai tea: bold and warming, with the spice-cookie flavors of ginger, cinnamon, and cardamom. I love the idea of the peppercorns in my teas, but it is hard to pick out the pepper flavor in this brew. Maybe some of the heat I associated with the ginger is actually from the black pepper.
The piece that sets this chai appart is the inclusion of tulsi and saffron. These herbs add just a hint of floral sweetness in the scent and aftertaste. These refined flavors are an unexpected compliment to the bolder spices and made me realize that there is more to chai than ginger and cinnamon alone.
I will have to adventure into Chai Safari again and check out more unexpected chai tea flavors!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Chai Safari
Description: The Classic Masala Chai is India’s most popular chai. India’s own home grown recipe and consumed as a staple beverage across the country. This blend of exotic spices is the experience that will take you for a trip on this journey. The chai has dominant flavours of dried ginger and cardamom pods with a touch of black pepper’s spicy aftertaste. The sweet undenotes are delivered by cinnamon, Tulsi and a pinch of Saffron.
Learn even more about this tea and tea company here!