Tea Information:
Leaf Type: Oolong
Tea Description:
This rare and tippy dark oolong from Taiwan produces golden-coloured liquor with a deep nutty and honey-flavoured fruit taste.
Learn more about Spire Tea on their website.
Taster’s Review:
I love a good Oriental Beauty Oolong, and this Roasted Oriental Beauty Oolong Tea from Spire Tea is really good. I am loving the strong essence of fruit that I taste: I taste a peach-like flavor that has a slightly roasted taste to it, as though someone had roasted a peach and then topped it with a drizzle of honey. It’s sweet and juicy and delicious.
As with most Oolong teas, I brewed this in my gaiwan. I combine the first two infusions into one cup, and then the third and fourth infusions are combined into the second cup … and so on.
My first cup was lighter in flavor than the second or third cups, but, it was still quite delicious. It had a pleasant toasty flavor with a slight mineral-like tasting finish. There were notes of fruit – sweet juicy peach! – and hints of a woody note, as well as a honey-esque undertone.
My second cup was the most enjoyable of the three. It had a very pleasing, silky texture and a smooth flavor that was reminiscent of the aforementioned roasted peach with a drizzle of honey. With the third cup, I started to notice a bit of tangy astringency toward the finish. The aftertaste had a sweet citrus note
I really enjoyed this Oriental Beauty from Spire Tea. The roasty-toasty tones are very autumnal to me, making this a perfect time of year to enjoy this cup; although, I’m more than happy to enjoy an excellent Oriental Beauty like this all year ’round!
Organic Oriental Beauty Oolong Tea from Butiki Teas
Tea Information:
Leaf Type: Oolong
Where to Buy: Butiki Teas
Tea Description:
Our Oriental Beauty is organic and utilizes the Chin Xin oolong varietal. Originating from Hungshan in the Anhui province of China, this oolong is crafted by tea master Shan Zhen Chen. Our Oriental Beauty is made from young shoots and is heavily fermented (60-70%), heavily withered (13-25%), and lightly roasted. This gorgeous tea contains leaves that vary in color, including: silver, gold, forest, auburn, cocoa, and charcoal colors. Rich honey notes linger and mingle with apricot, macadamia nut, and orchid notes. Some pastry-like notes are present and pairs well with the sweetness of this oolong, which provides a flavor somewhat reminiscent of funnel cake.
Learn more about this tea here.
Taster’s Review:
The first note I noticed with my first sip of this Organic Oriental Beauty Oolong Tea from Butiki Teas was the orchid. How lovely! After experiencing the orchid, I discovered a strong peach-y/apricot-y flavor. These notes were so sweet and nectar-like that I could almost feel the fruit pulp! It amazes me how the pure tea leaf so perfectly captures the essence of the fruit.
I brewed this Oolong tea the way I usually brew an Oolong: in my gaiwan, using short steeps and combining two infusions in one cup. After a quick 15 second rinse, the first infusion was 45 seconds, and then I added 15 seconds to each subsequent infusion. The first two infusions combined produced my first cup, and the second cup was infusions 3 & 4 … and so on. I took this tea through its paces and had five lovely cups of tea (a total of 10 infusions.)
My first cup was very orchid-like. Of the five cups I enjoyed of this Oriental Beauty Oolong, the first cup was the lightest in texture. It felt somewhat thin in comparison to the other cups, but, there was a little bit of soft texture to it. The apricot notes came through after the orchid, and then there was a sweet, honeyed finish.
The second cup was my favorite. It was much more luxurious to sip, the texture was soft and sumptuous, and the apricot notes were prominent. The orchid notes remained a focus with this cup, and hints of the nutty flavors promised in the description start to emerge as well as a distant note of “pastry.” Definitely a yum cup!
The third cup was very much like the second. The orchid notes were a bit softer, and there was a little more astringency with this cup than in the previous two. The nutty tones were a little stronger, as were the buttery pastry notes. The fourth and fifth cups were less floral and more fruity/nutty. The astringency seemed to be strongest in the third cup, with the fourth and fifth cups offering a softer astringency, and a slightly thinner texture than was experienced in the second and third cups.
Overall, this was a truly lovely afternoon spent with this Organic Oriental Beauty Oolong from Butiki Teas, proving once again that this is definitely a company worth exploring. I’ve not yet been disappointed by a tea from this company. This is one of the nicest Oriental Beauty teas I’ve encountered!
Honey Beauty Oolong Tea from T-Oolong Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: T-Oolong Tea
Tea Description:
This Honey Beauty Oolong is all natural, handpicked, handcrafted and produced from Qingxin Dapa varietals, the tea leaves often used to produce Oriental Beauty oolong. This tea tastes similar to Oriental beauty but not quite the same. The taste and aroma of the tea are honey sweet, rich, and pleasant with a long lasting honey sweet aftertaste. This tea stands up well to multiple infusions, and has the complexities of an oolong in taste and aroma, but the appearance and strength of a black tea.
Learn more about this tea here.
Taster’s Review:
I love a good Oriental Beauty Oolong, and when I read the name of this Honey Beauty Oolong Tea from T-Oolong Tea, I was intrigued … I was curious to find out how similar to an Oriental Beauty it would be.
The dry leaf appearance IS indeed very similar, with its dark chocolate colored leaves. The aroma is sweet, reminding me a bit more of the smell of molasses than of honey. It’s a very pleasant fragrance … sort of like walking into a kitchen when my gramma would make pecan pie. It smells a bit like that sweet, molasses-y filling of a pecan pie (but not so much like the actual pecans!) The brewed tea offers a different scent with notes of fruit, flower and yes, even a hint of honey.
The first cup (containing infusions #1 and 2 following a quick 15 second rinse) is very delicately flavored, and I noticed that it took a few sips for the flavors to begin to develop on my palate. By mid-cup, I was noticing a lovely honey-esque tone start to emerge. Notes of stone fruit … somewhere between nectarine and plum. It is sweet but there is a hint of contrasting sour there too.
The second cup (infusions #3 and 4) offered a stronger flavor than the first, and was my favorite cup of the three cups that I enjoyed of this tea. I noticed a stronger fruit note, and the honey notes are more profound with this cup. It’s sweet … and indeed beautiful! Honey Beauty Oolong seems an appropriate name for this tea.
With the third cup (infusions #5 and 6), I noticed the flavors becoming … not really “softer” but more unified. The honey note was not quite as focused, and the fruit note was less distinct. It tasted more like … well, imagine a combination of nectarines and plums that have been roasted to concentrate the flavor and bring out the sweetness of the fruit, and then drizzling this roasted fruit medley with sweet honey. That’s what I taste! YUM!
This tea is definitely a treat for Oolong aficionados!
Hsin Chu Oriental Beauty Oolong #3 from T-Oolong Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: T-Oolong Tea
Tea Description:
This quality Hsin Chu Oriental Beauty Oolong (#3) is from a very experienced tea farmer. This tea is all natural, handpicked, handcrafted and produced from Qingxin Dapa varietal grown in Hsin Chu county in Taiwan. The aroma and taste of this tea is very fruity, rich, complex and satisfying, and the aftertaste is fruity, sweet and long lasting. It is a very enjoyable Oriental Beauty we recommend.
Learn more about this tea here.
Taster’s Review:
While Ali Shan tends to be my favorite type of Oolong tea, I’m still rather fond of Oriental Beauty Oolong teas, and I’m really enjoying this Hsin Chu Oriental Beauty Oolong #3 from T-Oolong Tea. I love the fruity quality of this Oriental Beauty! So sweet and delicious!
It is a delightfully complex Oriental Beauty, with delectable fruit overtones that are reminiscent of a sweet, tree-ripened plum, bursting with juicy flavor. There are very subtle hints of earth and wood to this cup as well, and I like the way these notes add to the depth of the overall cup. My first few sips, I could have sworn I tasted a vague smokiness to the tea as well, but, now that I’ve finished my first cup (infusions 1 and 2) and working on my second cup (infusions 3 and 4) I find that the smokiness has disappeared, and it makes me question whether or not I actually tasted a smoky tone or if it was just my imagination.
I love how the flavors develop with this tea. The first cup was light and smooth, and the second cup seems to be richer in flavor. It is still remarkably smooth though. It has a silky mouthfeel. The aftertaste is sweet and lingers. The third cup (infusions 5 and 6) is smoother than either the first or second cup, and the flavors seem to have married into a more seamless kind of taste.
Each new infusion brings a new adventure, and that is why I love Oolong teas. This one is definitely worth trying – and it is one I’d recommend to those that tend to shy away from Oolong teas because of their strong floral notes. This one is much more fruit-like than floral. It’s a beautiful, contemplative cup.
Oriental Beauty from Zi Chun Tea Co.
Tea Information:
Leaf Type: Oolong
Where to Buy: Zi Chun Tea Co.
Tea Description:
This exotic “Champagne of Tea” is probably the most fascinating of all the oolong teas. Its rich taste & sweet, smooth honey aroma gives it a unique flavor, not unlike a fine mellow, black tea.Its processing is characterized by heavy oxidation (60% to 70%) and heavy withering (13% to 25%). The oxidation process is initiated before the leaves are plucked by nature’s assistance in the form of small insects biting the tender leaves. See this article in T Ching for more information on this amazing tea.
Learn more about this tea here.
Taster’s Review:
I’m really enjoying this Oriental Beauty from Zi Chun Tea Company. Of course, that comes as no surprise to me, because I love Oriental Beauty Oolong teas!
What never ceases to amaze me though, is just how amazing the flavor is of an Oriental Beauty. It’s so different from other Oolong teas. It has a bright fruit taste, rather than a floral one (although there are some floral tones), and this particular Oriental Beauty offers not just a sweet fruit note, but also a compelling and contrasting sour note, providing a very savory tea experience.
I brewed this the way I typically brew an Oolong – in my gaiwan! – using short steeping times. I start with a quick rinse (10 – 15 seconds), discarding the liquid, and then I steep the first infusion for 45 seconds. I pour this into my cup, and then I add the water to my gaiwan for the second infusion. I add 15 seconds to each subsequent infusion, so this second infusion is steeped for a minute. After a minute has lapsed, I pour the liquid into the same cup as my first infusion, combining the two infusions. I like to combine the infusions, as it makes for a very satisfying tea flavor. Each infusion of an Oolong tends to have slightly different qualities, and when I combine the two infusions this way, it provides a rich, lovely flavor.
Subsequent infusions of this Oolong reveal slightly more floral notes, but these are slight. I find that the fruit tone remains strong here, and by the third and fourth infusions, I start to notice a honey-esque note emerge. This gets stronger with the third cup (infusions five and six). By this time, the flavors have become more seamless, and the sour tones have softened significantly. It is a very soothing tea to drink.
I really enjoyed this Oolong – it truly is a beauty!