Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
Premium Organic black tea with organic flavors.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
As one who doesn’t drink a lot of alcohol, I can’t say that I’ve ever tasted a Strawberry Pina Colada. But this flavor combination – in a black tea! – is tasty.
The aroma of the dry tea smells strongly of strawberry and coconut. The pineapple is noticeable as well. I could even detect just a hint of rum. The brewed tea doesn’t have as strong a scent as the dry tea, but I can still smell coconut notes and hints of strawberry.
The strawberry really comes through in the flavor. I can taste the strawberry right from the beginning of the sip, and that flavor remains throughout the sip and into the aftertaste. I get that familiar berry tingle on the tongue in the aftertaste.
The coconut is the next flavor I really notice. It adds a delicious creamy flavor to the tea. The pineapple is probably the least noticeable of the fruit flavors in this, but, I taste it at mid-sip and I pick up more pineapple-y notes toward the finish.
As for the rum notes, I can taste them but I find them to be rather faint. I find them to be most noticeable when I focus on the flavors.
Overall, a really tasty iced tea. It’s sweet, but there are some interesting contrasts to keep it from being cloying. I am enjoying this.
Black Currant Flavored Iced White Tea from Southern Boy Teas
Tea Information:
Leaf Type: White
Where to Buy: Southern Boy Teas
Tea Description:
Now THIS is the good stuff. Don’t let the uncomplicated, single flavor of this tea give you the impression that is is some humdrum tea. This is a BEAUTIFUL blend of premium shou mei fannings with organic black currant flavors. This is a crowd-pleaser and a thirst-quencher. You’re going to want a few of these, trust me.
Learn more about this iced tea here.
Learn how to subscribe to SBT’s tea of the week here.
Taster’s Review:
Mmm! I was so excited to try the first White Iced Tea from Southern Boy Teas. And it looks like SBT chose one of my favorite white tea creations from 52Teas to work with, the Black Currant Bai Mu Dan! The 52Teas blend tasted amazing iced and this does too!
Of course, this Black Currant White Iced Tea was made with a Shou Mei base rather than a Bai Mu Dan so it’s a little different right from the off. But this is still every bit as refreshing as I remember that tea tasting. Tart black currant flavor that contrasts with the sweet white tea base. These two components were made for one another!
The Shou Mei is also a stronger tasting tea than a typical Bai Mu Dan. It’s sweet and hay-like. I like the crisp, airy flavor that reminds me of the way the air tastes after a hay cutting. You have to be out where they cut hay to experience that, of course. I grew up in such a place. Or, if you don’t want to take a drive out to the country, you can just brew a pitcher of this iced tea and get some of that same flavor in a glass.
Actually, I think that the iced tea is better than the air in the country. The air in the country can sometimes also smell a bit like the cows and horses that eat the hay. And that’s not my favorite smell.
To brew this tea, I went with the hot brew method. I heated 1 quart of water in the kettle of my tea maker to 160°F and then dropped the sachet into the water and let it steep for 2 1/2 minutes. The parameters on the package suggest “not more than 90 seconds” but 90 seconds just didn’t seem long enough for me at such a low temperature. So I made the decision to go with a little more time and I’m glad I did. I’m really happy with the resulting flavor! For the second quart, I resteeped the sachet for 3 minutes. I combined both quarts in my iced tea pitcher and stashed it in the ice box.
After several hours of cool time, I am left with a pitcher full of yummy black currant iced tea. I love the white tea base. It’s crisp and refreshing. I look forward to the other white tea creations that SBT comes up with!
24 Days of Tea Holiday Countdown – Day 2 from Teanzo 1856
Day 2 of the countdown! Have you finished your holiday shopping yet? Have you started? I’ve started, but it always seems that we’re waiting until the last possible minute to finish up.
I can’t help but think that these charming, bright red boxes of tea delights from Teanzo would make a great gift, possibly as a hostess gift for a holiday party. Even as a holiday present, even though the “Advent Calendar” part would no longer be of use, it would still be fun to have a different tea every day for 24 days!
I know I’m enjoying it!
After my review of the tea from Day 1, I received an email from Teanzo and they told me that they used “glue dots” to secure the teas into the boxes for a more attractive presentation. If you’ll recall, I mentioned in that review that the glue used was a very strong glue and maybe a bit too strong. I appreciate this input from Teanzo, and I do agree that the presentation of the packages that have been adhered into place is much more attractive than it would be to receive the sampler pouches shuffling loose in the box. I like the way the package has been positioned! So maybe the glue is but a small annoyance so that I can enjoy a beautifully arranged box of delicious teas!
I certainly do appreciate that Teanzo is so responsive! That they’ve taken the time to respond to this means a lot to me as a consumer. I like it when a tea company makes my concerns – their concerns!
I was very happy to see which tea was going to be featured today, because it’s another favorite of mine! So the tea for Day 2 of the countdown – there are only 23 days left until Christmas! – is:
Jasmine
Tea Information:
Leaf Type: Green
Where to Buy: Teanzo 1856
Tea Description:
Immerse yourself if the intoxicating aroma of jasmine with our organic loose leaf Jasmine green tea. This green tea is not to be missed and is a crowd pleasing green tea.
Learn more about this tea here.
Taster’s Review:
Jasmine is one of my favorite tea “flavors” – so long as it’s not a “flavored” jasmine and is instead a properly “scented” jasmine. This tastes to me as though it has been properly scented. What does that mean, exactly? Well, to this taster, it means that the jasmine tastes clear and distinct without tasting overly floral, perfume-ish or soap-y.
And that’s what I’m getting from this Jasmine tea from the Teanzo collection. The jasmine is a well-defined note without tasting of soap or like something you should be “wearing” instead of drinking.
To brew this Jasmine, I grabbed my Kati tumbler and poured the contents of the sampler pouch into the infuser basket of the tumbler. Then I heated water to 175°F and poured 12 ounces of the heated water into the tumbler and allowed it to steep for 2 minutes. After 2 minutes, the brewed tea is a golden amber color and the aroma is sweet and floral.
The flavor is a nice balance between the exotic jasmine flower and the sweet, buttery green tea. The green tea is smooth. There is no bitterness and very little astringency.
Typically, when it comes to Jasmine teas, I prefer the base to either be a white tea or a green tea pearl-type of tea. This Jasmine is neither – but I really like it. It’s one of the nicer Jasmine teas I’ve tasted in recent weeks. And do take the time to resteep the leaves! This one offers a couple of additional steeps with no significant loss in flavor.
Beauty & The Beet White Tea from Lemon Lily
Tea Information:
Leaf Type: White
Where to Buy: Lemon Lily
Tea Description:
Organic, delicate, earthy but not grassy. This blend of organic white tea is gently paired with organic beetroot Powder, organic lavender, organic passionflower, organic rosehip, organic rose buds Dry, it’s beautiful to look at. Steeped and allowed to rest for about ten minutes and you really start to taste the floral notes. But the touch of earthy sweetness from the beetroot balances out the floral, keeping it from tasting soapy.
Learn more about this month’s Postal Teas shipment here.
Learn more about subscribing to Postal Teas here.
Taster’s Review:
The photo above doesn’t really show the beetroot powder. When I received my pouch of this tea in my Postal Teas box this month, I was kind of surprised by the hot pink dust that had settled to the back of of the pouch. It kind of looked like freeze dried lipstick that had been pulverized into a powder.
I guess I could have said it looks like powder blush in the pouch, but, I couldn’t see anyone wanting to wear this particular shade of pink on their cheeks, but I could see it on someone’s lips or possibly their fingernails. Then again: freeze dried nail polish that had been pulverized into a powder – that seems like it would be a lot more effort to pulverize nail polish into a powder than it does lipstick.
Anyway … this blend has been dusted with powdered beetroot and it’s a vibrant shade of pink. And when you steep the tea, the tea becomes a ruby red color. It almost looks like it has hibiscus in it. Almost. Fortunately, beetroot doesn’t taste like hibiscus. I prefer beetroot.
This is one of the more interesting teas I’ve reviewed lately. First of all, love the name. Love it. And I can’t recall having a tea blended with beetroot powder. I may have. It’s just nothing comes to mind immediately. And you would think that something as unique as beetroot powder would stick in the memory, you know?
Similar to the Maple Leaf tea that I tried a few days ago from the same company, this tea is very floral. I am tasting notes of lavender and rose distinctly. The passionflower is a bit more demure in this blend, which is not surprising as it tends to be rather mild tasting. I like how the beetroot softens the flavors of the flowers a little and brings it’s own unique flavor to the cup. It’s sweet and I can taste a hint of the vegetable flavor of the beet.
The white tea is a little less discernible in this blend, but I do taste it. The light, airy, hay-like note of the white tea seems to complement the floral notes. This tea is earthy (which also complements the floral notes), floral, very slightly vegetal, and very enjoyable – albeit different! – to drink.
I steeped this in my Kati Tumbler and I chose to steep it in this cup for one reason: the beetroot powder. I didn’t want to have to scrub the jug of my Breville One-Touch after beetroot powder had steeped in it! It’s a lot easier to scrub my Kati Tumbler!
After shaking the pouch thoroughly (to redistribute the powder that had settled), I measured out 2 bamboo scoops of tea into my Kati and heat the water to 170°F and steeped the tea for 3 1/2 minutes.
Postal Teas recommends letting these teas cool a bit to let the flavors develop and I agree with that. As this particular tea cools, the flavors not only develop but the texture develops too. The beetroot seems to thicken somewhat to create a pleasant, brothy type texture to the cup (without it feeling syrupy the way a hibiscus blend would).
I’m really happy that I had this opportunity to try this tea! Thank you, Postal Teas!
Pumpkin Cheesecake Flavored Iced Black Tea from Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
Our awesome premium organic Iyerpadi black tea blended with organic pumpkin and cheesecake flavors.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
Mmm! This is really yummy.
I’ve tried 52Teas version of Pumpkin Cheesecake tea previously and it was yummy too. Rather than being a blend of black teas, though, this appears to be a single type of tea blended with the flavors. I like the black tea base, it’s smooth and rich and provides an enjoyable and solid background of flavor for the flavors of pumpkin and cheesecake.
I like the combination of pumpkin and cheesecake especially because the creaminess of the cheesecake flavor really enhances the pumpkin. I’m a fan of squash and I think that it just tastes better when there is a creamy element added to a winter squash dish, even if it’s a bit of browned butter that has been added to the squash mash. That little bit of creamy really elevates the dish.
And the creaminess of the cheesecake flavors elevates the pumpkin here too.
This is sweet and there are hints of spice. I taste subtle notes of cinnamon in the background. Not a strong flavor – it doesn’t intrude and become a focus of the tea, but it’s enough to add just a little warmth to this autumnal iced tea. The black tea is a rich, robust flavor that doesn’t get overwhelmed by the flavors. The cheesecake is sweet, creamy and tangy. The pumpkin is sweet, rich and savory. It’s a really delicious combination of flavors that is very well rounded on the palate.
Really good!
To prepare: I used the hot brew method for this, heating 1 quart of water to 212°F and then steeping the teabag for 2 minutes and pouring the tea into my glass iced tea pitcher (temper it first so that it doesn’t break from the shock of the heat). Then I repeated the steeping process, resteeping the teabag for 2 1/2 minutes in a quart of 212°F water and adding that quart to the pitcher to make a half gallon of iced tea. Delicious!