Tea Information:
Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
Like an ancient Chinese secret, this tea is an ancient Chinese secret. More or less. Different from black teas of India or Sri Lanka, Qimen (or the anglicized Keemun), features a hint of orchid fragrance and lingering fruity notes. Balanced and complex, Chinese Qimen tea is an ancient Chinese secret you should discover.
Learn more about this tea here.
Taster’s Review:
Mmm! This is a really good Keemun!
As promised in the above description, it does have a really good balance of characteristics. I taste notes of flower and fruit as well as a subtle smoky note in the distance. It’s really quite enjoyable the way the flavors come together in my cup.
The dry leaf is beautiful! I don’t think that the above picture really does these beautiful, long, slender, wiry, glossy black leaves justice. I can see by the appearance of the dry leaf that these are of superior quality.
To brew them, I grabbed my Kati Tumbler, although I argued with myself for some time as to why I wouldn’t use my gaiwan to brew these. Ultimately, it was a decision that came down to the skin on my fingertips: When I steep teas at such a high temperature as is best for a black tea such as this, my gaiwan gets really hot to the touch – even though I have the little “fingertip handles” on my easy gaiwan, those get really hot when I steep with boiling water and I wasn’t in the mood for scorched fingers.
So, I grabbed my Kati Tumbler and by the looks of the sampler, there were just enough leaves in the sampler for my 12 ounce tumbler. I poured the leaves into the basket and added 12 ounces of boiling water and let the tea steep for 3 minutes.
And this is a marvelous cup of tea!
The sip starts out with notes of sweet and savory. The sweetness is fruity and slightly honey-esque. The savory is slightly smoky. By mid-sip, the smokiness emerges a little more. The fruity notes remind me of a combination of plum with a hint of grape.
I find myself trying to determine if it’s grape that I taste, or raisin? It’s almost like it’s somewhere in between. Like eating a grape that’s only been partially dried to the raisin stage. It offers that sweet side of grape, but also a savory, almost black currant, wine-like flavor of grape. It’s really quite enjoyable.
The plum with the smoky note is quite intriguing – a smoked plum! Yum!
Just after mid-sip, I pick up on floral notes: orchid! The orchid becomes more distinct as I continue to sip. Now that I’m more than halfway through my cup, I am really tasting the distinct notes of orchid. There are still hints of smoke that linger into the aftertaste, and I like the way the floral notes mingle with those wisps of smoke.
I keep going back to the “smoky” notes and I don’t want to mislead anyone into thinking that this is a strong, smoky tea. This isn’t like a Lapsang. The smoke is subtle throughout. But it’s the way the hints of smoke dance in and out of the sip that I am marveling over. I like this level of smoke – light notes of smoke that seem to charm their way into each sip.
This tea has a really satisfyingly round flavor. Balanced, yes. The fruit balances nicely with the floral notes and the smoky notes mingle throughout the sip, keeping the palate interested. A really nice Keemun, and I love that it’s organic!
Chai Tea from Tealated
Tea Information:
Leaf Type: Black
Where to Buy: Tealated
Tea Description:
This spicy Chai delights the senses with its blend of cardamom, cinnamon, and cloves with organic Assam tea. Try it with milk and sugar for a culinary treat!
Learn more about this tea here.
Taster’s Review:
Yeah! I’m liking this chai!
I worried that I might have oversteeped it, because I absent-mindedly set the timer for 3 minutes without taking into consideration that this is a) an Assam and b) a CTC Assam at that!
But I’m not experiencing any bitterness. I don’t know if that’s because the spices are overpowering any bitter tones or if it’s because this Assam is a bit more forgiving than others that I’ve had. I just know that I’m tasting a really enjoyable cup of Chai that isn’t bitter. It’s smooth, rich and flavorful and jam-packed with masala spice – just the way I like my chai blends to be!
I like that this is warm and zesty – and yeah, I’d even go so far as to say it’s spicy! But it isn’t a ‘too much’ kind of spicy. It’s just right. This is the spice levels that I prefer my chai blends to have. I like a good bit of spice to the cup but I don’t want it to be so overwhelmed with spice that I can’t taste that rich, delicious black tea base.
Don’t get me wrong, I’ve enjoyed many a chai that didn’t meet these specifications. But as far as the kind of chai that I would go back to … this is the kind of chai that I’d be happy to drink again and again.
There’s even the faintest hint of creaminess to the cup which I’m not quite sure where it comes from except that perhaps it’s from the malty notes of the Assam – but it tastes really good served without the dairy. It’s certainly not “latte” like without the dairy, but there is enough of a creamy hint to it that I find enjoyable enough without the dairy.
I think I might serve this to my husband when he gets home. He has recently ‘discovered’ the joy of chai and I think he’ll really enjoy this one.
Eggnog Yunan Black Tea from 52Teas
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Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
Organic Royal Golden Yunnan infused with organic eggnog flavors, cinnamon chips, marigold petals and a touch of nutmeg. This long, tippy-leafed Yunan steeps a smooth cup with rich aroma and superb taste. The hints of creamy eggnog and spices just makes it an extra special treat.
Learn more about this tea here.
Learn about 52Teas’ subscriptions here.
Taster’s Review:
After reading the various tasting notes on Steepster about this tea, I decided to let it cool a bit before I started to formulate my opinion about it.
The aroma of the tea wafting out of my teacup made the waiting difficult because it smells so good. I can smell notes of creamy eggnog with notes of cinnamon and nutmeg. The fragrance of the cinnamon is especially praise-worthy in my opinion.
Cinnamon can sometimes come off as a very aggressive scent (and don’t get me wrong, I love the strong smell of cinnamon!) but here it’s so pleasantly delicate, reminiscent of what I might smell when I prepare snickerdoodle blondies. (Seriously, try that recipe, you’ll be glad you did.)
This is a really tasty tea. I like the Yunnan base. It’s a strong, robust tea and it has a really pleasing flavor. It’s an earthy, slightly peppery, rich tasting tea: a really good Yunnan – one that I’d be happy to drink as a pure tea.
Some would think that it’s wrong to flavor a tea like this, but I’m not one of them. I don’t agree that the only teas that should be flavored are the ones that aren’t good enough to be consumed as a pure tea. I think that if you start with better ingredients (including a better base tea), you’re going to have a better product. This is true of whatever you’re making, whether you’re making a soup or a batch of cookies or a cup of tea. You need quality ingredients to produce a quality product.
And I’m very happy with the quality of this Yunnan.
The flavoring is not quite as strong as I expected it to be. The eggnog flavor is definitely there but this isn’t as creamy as I would have expected it to be. I guess if I’m to offer a criticism about the tea, that would be it: it lacks a little in the creaminess department. When one pours a glass of eggnog, they are anticipating a very creamy drink. This just isn’t as creamy as the “Eggnog” part of the name of this tea would imply.
At the same time, I find it hard to actually complain about this because I think that if this were creamier or more eggnog-y, it would interfere with my enjoyment of the Yunnan tea and I really like the Yunnan!
The notes of spice are really nicely done here: accent notes of cinnamon and nutmeg. Nothing overpowering. The spices are but a hint of flavor, just as it would be if you were to drink eggnog. The eggnog recipes that I know of don’t include cinnamon usually – usually nutmeg but not cinnamon – but I like that hint of cinnamon and I really like the way it plays with the natural spice notes of the Yunnan.
Overall, I enjoyed this tea. I found that adding a small amount of half & half (about half a teaspoon!) to the cup amplified the creaminess factor significantly without otherwise altering the flavor. I still got that really lovely Yunnan flavor, wonderfully warm hints of cinnamon and nutmeg and more eggnog flavor with the dash of dairy, so I highly recommend this addition to this tea!
Candy Cane Flavored Iced White Tea from Southern Boy Teas
Tea Information:
Leaf Type: White
Where to Buy: Southern Boy Teas
Tea Description:
Don’t let the simplicity of this flavor fool you: this is a blend of our premium organic shou mei white tea fannings with organic peppermint candy cane flavors and it does not disappoint. Believe me when I say, you’ll have a hard time keeping this tea in your refrigerator.
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
After having tried the Candy Cane Iced Black Tea from SBT last year and loving it, I had really high expectations for this white tea version. Unfortunately, it fell a little short of the expectations I had.
Oh, this is still a really tasty iced tea. It’s just not as amazing as I remember the black tea version. Then again, it could be that my expectations were too high, so this was not going to reach those heights.
But this is – as I said – quite tasty. The white tea is light and I like the crisp, refreshing flavor. It has a sweet flavor that’s airy and hay-like and very fresh tasting.
This fresh taste melds well with the cool notes of the minty candy cane flavor. It’s not just “minty” – there is a light sweetness in there too so this tastes more like a white tea flavored with a candy cane than it does a white tea flavored with peppermint. There are hints of vanilla and a soft, almost ‘candy-like’ sweetness in there. I like that I’m getting this really delicious sweetness but it isn’t too sweet.
It’s a tasty tea. That said, if I’m going to be shopping for a candy cane iced tea, I’d probably be putting the black tea version in my cart before I’d grab the white tea version.
Please take a minute to check out Southern Boy Teas’ Indiegogo campaign and support this small business – help them take their business even further.
Lime Marshmallow White Tea from Butiki Teas
Tea Information:
Leaf Type: White
Where to Buy: Butiki Teas
Tea Description:
Our Lime Marshmallow pairs our Organic Bai Mu Dan with gentle lime and creamy marshmallow. The sweet lime flavor is immediately noticeable followed by a marshmallow flavor that lingers. Adding some sugar will create a gooey marshmallow flavor with hints of sweet lime.
Read more about this tea on Steepster.
Taster’s Review:
OK, this was the tea that got me. I wasn’t going to order more teas from Butiki Teas since they did announce that they were going to close. I was sad to hear of their closing, but I figured that I had enough teas that I need to review that I didn’t really need more tea. That is until I saw “Lime Marshmallow.” How do I pass that up?
Answer: I don’t!
And this is delicious. This cup that I’m drinking at the moment is actually the second time that I’ve had the tea. The first cup was a little less flavorful than this one. I steeped that in my Breville One-Touch and I have often stated that white teas shouldn’t be steeped in the tea maker because the leaves just aren’t conducive to the way the tea maker operates. Or something like that.
I’ve found that when I steep white teas in the Breville, not all of the leaves that I’ve put into the basket get submerged into the water. For a white tea, I recommend using a teapot and allowing the leaves to steep loose, or if you’ve just gotta use an infuser basket, try a Kati Tumbler.
This time when I steeped it, I got my ceramic teapot and I measured out 3 bamboo scoops of leaf into the teapot. Then I poured in water heated to 170°F and let the tea steep for 4 minutes. Now we’re talking some tasty tea!
I tasted it first before adding any sweetener. It’s nice with a bright, vibrant lime flavor. But I didn’t get a lot of creamy, marshmallow-y flavor. So I took Butiki’s advice and added a little bit of turbinado sugar to the cup and now I can taste that “gooey” marshmallow flavor. It tastes sweet and fluffy.
The white tea is a good base for these flavors too. It’s light and has a subtle hay-like flavor. It’s delicate enough for the flavors of lime and marshmallow to emerge fully without it becoming a really cloying taste, and I am still tasting tea. The tea doesn’t hide behind the flavoring.
I’m glad that I placed that order!