Georgia Peach Iced Black Tea from Southern Boy Teas

SBT-Georgia-PeachTea Information:

Leaf Type:  Black

Where to Buy:  Zoomdweebies

Tea Description:

Our premium organic Iyerpadi black tea blended with sweet organic peach flavors. This may not be as crazy as Garlic Toast or Maple Bacon, but this will make you happy inside.

Learn more about this tea here.

Learn about SBT’s subscriptions here.

Taster’s Review:

When I first saw that Southern Boy Teas created this Georgia Peach Iced Black tea as their tea of the week for the first week of January, I thought, Oh!  That sounds good!  Then I thought, kind of boring though, isn’t it?  Then my mind wandered to the ready-to-drink peach flavored iced teas that are mostly sugar and flavoring and very little tea.  Bleh!

So, as I was brewing this, I was hoping that it wasn’t going to taste like the stuff you can find on the supermarket shelves.  I was hoping that I’d taste tea that’s been flavored with just enough peach flavor that I could taste the peach and still enjoy the flavor of the black tea.

And that’s exactly what is in my glass right now.  Well, actually, I should say that’s exactly what WAS in my glass, because I’ve finished my third glass of this iced tea in a matter of a half an hour.  This stuff is good.  I know that Southern Boy Teas is embracing the slogan “tea that’s meant to be shared,” but my mind is embracing the notion that I need to drink this before anyone else realizes how good it is.  All for me, none for you!  Share?  Ha!

The black tea that Southern Boy Teas has been using for their black tea blends is an Iyerpadi estate black tea that’s brisk and has a solid black tea flavor.  It’s not an aggressive tea, but it isn’t too shy either.  It doesn’t hide behind the flavors.  It’s a tea that’s rich, smooth, not astringent or bitter, and just … really good.

The peach flavoring starts out subtle.  My first few sips, the peach flavor wasn’t strongly apparent, but there was something luscious there that kept me sipping.  About midway through that glass, I realized – LOVELY peach!  Yum!  The peach is a sweet flavor but not candy sweet, it’s more like a true to the fruit sweetness.

Really nice!

And please don’t forget about Frank’s Indiegogo campaign that’s going on right now!  He’s looking to enhance his iced tea business so that he can take it to the next level!  Please help this small business achieve its goal!

Smarty Pants Herbal Tea from Indie Tea

IndieTea
Tea Information:

Leaf Type:  Herbal

Where to Buy: Indie Tea

Tea Description:

An Intelligent Herbal Concoction of Ginkgo Biloba, Brahmi, Gotu Kola, Ginger, Peppermint, Hawthorn Berries, Passionflower Holy Basil and Lemon Verbena

Hocus Pocus…Where’s My Focus? Is It Here? Is It There? I Can’t Find It Anywhere. Perhaps If I Would Drink My Tea, I Might Become A Smarter Me.

Steeping Instructions: Measure 1.5 teaspoons of tea to 8 oz of water. Heat water to boiling 208 degrees, pour over the tea leaves, and steep tea leaves for five to six minutes.

Organic and Fair Trade Ingredients: Organic Ginkgo Biloba,Organic Hawthorn Berries, Organic Ginger, Organic Gotu Kola, Organic Brahmi, Organic Peppermint, Organic Passionflower, Organic Tulsi Holy Basil, Organic Lemon Verbena

.8 oz. Tube…$5.99 • 3 oz. Tin…$13.99 • 8 oz Bag…$29.00 • 1 lb Bag…$57.00

Learn more about this tea here.

Taster’s Review:

I’ve been a fan of Indie Tea in Las Vegas since the very first time I saw them!  Not only because of their creative blends of tea bases and flavors but because of some of the secondary ingredients they use – herbs, for example, that you would normally find in regular teas and tisanes.  Another reason I LOVE their company is the artsy-vibe they incorporate into their tea packaging, logos, labels, and website!  They are CLEVER thru and thru – that is for sure!

When I first saw the tube of SMARTY PANTS – it made me smile!  It said “Put on your thinking cap SMARTY PANTS” and as you can see above use quite the combination of ingredients in this herbal.  I tend to not really reach for herbals teas but sometimes LIFE calls the shots for you, right!  I’m glad I listened, in this case, this is a mighty fine herbal offering from Indie Tea!

I would agree that it is an intelligent blend!  A hint of berry flattened by the Ginkgo and Basil, mostly but also the yin and the yang of the Ginger and Peppermint dance nicely to create their own flavor, too!  The Lemon Verbena really brings everything together nicely in the end.

This isn’t overly herb or leafy tasting.  The ginger and the peppermint are subtle and nicely done.  I can’t think of a more well rounded mesh of flavors for this herbal.  I don’t think I would change anything!

 

Yunomi Tea Discoveries Club, February Review (Part 1)

As with last month’s review of the Yunomi Tea Discoveries Club  (You can check out part 1 of that review here), I’ll be doing the review of this month’s package in two parts.  This first article will feature the review of two teas and the second article, published tomorrow at the same time, will feature three teas.  

yunomi2This month, we received five teas featuring Hojicha Roasted Green teas as well as Japanese-made Oolong teas.  Exciting!  I haven’t tried a lot of Japanese Oolong teas – most of my Oolong experiences have been with Taiwanese Oolongs and to a slightly lesser extent, Chinese Oolongs.  Japanese Oolong teas aren’t as common a tea to find – another reason that this Tea Discoveries Club from Yunomi is a GREAT deal!

The teas featured in this month’s package are:  three Hojicha teas (Hojicha Roasted Green Tea, Autumn Hojicha Roasted Green Tea and Superior Hojicha Roasted Green Tea) and two Japanese Oolong teas (Oolong Tea and Black Oolong Tea).  I’m so excited to try these!  I love Hojicha and I love Oolong and am especially excited to try something rare like Japanese Oolong!

Also included in this month’s package is a pamphlet that offers steeping and tasting notes as well as some other interesting information including tea-related Japanese phrases and terms and the cutest little origami Crane!

HojichaRoastedGreenSo let’s jump right in and get started with the Hojicha Roasted Green Tea from NaturaliTea.

This Hojicha delivers all the flavors that you’d expect from a Hojicha.  It’s got that wonderfully cozy, roasty-toasty flavor.  It’s lightly sweet and nutty.  It’s a very autumnal type of flavor – it evokes thoughts of autumn for me.  I think of the cooler weather, the crispness in the air and the smell of smoke from the neighborhood chimneys.  It’s the kind of flavor that you want to curl up to.

I like that this particular Hojicha is light.  It doesn’t have a heavy flavor to it.  It’s the kind of drink that you want after you’ve had a heavy meal.  It’s soothing and gentle.

SONY DSCThe second tea that I’ll be examining in this article is Organic Oolong Tea from Takeo Tea Farm.  This is a tea that I explored previously in another review (read that review here).

Dry, this tea looks a lot like a black tea.  It reminds me of a black tea with its dark, slender leaves.  If I were given the dry leaves ‘blindly’ (without knowing that it was an Oolong) I would not have guessed it was an Oolong by the appearance of the dry leaf.

The tea brews up dark too.  The only real “Oolong-like” indication I started to recognize is after the rinse and first infusion, I noticed how much the leaves had expanded and it was very “Oolong-esque.”  (Oolong teas tend to expand quite a bit during the brewing process!)

Now the flavor … this does taste like an Oolong.  It reminds me a lot of a darker Oolong, like perhaps a Formosa Oolong or a Oriental Beauty Oolong.  It has that deep, fruity flavor and the really lovely, full texture of an Oolong.  It’s sweet and really quite pleasant.

It has an almost ‘wine-like’ quality to it too, much more so than teas that I often call ‘wine-like.’  I can really taste a fermented grape flavor here.  The tea has a very rich, full and satisfying flavor.  This is truly a unique Oolong tea – one that should be experienced to be understood fully.  (In other words – try this tea as soon as you can!)

My first cup (infusions 1 and 2) was probably the most intensely flavored cup of the three that I enjoyed.  I found that with my second cup, the flavors were beginning to mellow slightly.  The tea was still very strongly flavored and I still got a very distinct fermented grape-like flavor to the cup.  But the flavors in the cups that would follow were a little less focused.  (Still quite enjoyable though – it’s well worth the effort to keep on steeping!)

With the third cup, I started to notice that the fruit notes were becoming sweeter.  It wasn’t as ‘fermented’ a taste as I noticed in the first two cups.  Floral notes began to emerge as did a sweet note that evoked thoughts of honey.  A really lovely cup!

I can’t wait to explore the other three teas!  Read about them in tomorrow’s article!

Cherry Blossom Green Tea from Lemon Lily

CherryBlossom
When I pulled this photo up from Lemon Lily’s website, I saw that it’s the same photo as their Strawberry Fields tea. So, this photo isn’t an accurate depiction of the actual tea.

Tea Information:

Leaf Type:  Green

Where to Buy:  Lemon Lily

Tea Description:  

One scent of this tea will encourage your senses to indulge in this Japanese delight.  One sip and you’ll be whisked away to Kyoto for the Cherry Blossom festival.  *plane ticket sold separately.

Ingredients: Organic Green Tea, Organic Rose Petals, Natural Cherry Flavour

Learn more about subscribing to Postal Teas here.

Taster’s Review:

My tenth edition of the Postal Teas subscription arrived a few days ago, and I was happy to see that more of Lemon Lily’s teas were being featured, especially after having been subjected to three (yes three) herbal teas last edition.  I’m glad to find that Postal Teas remembered about Camellia Sinensis.

When I opened the pouch, I was greeted with a very strong cherry scent.  It smells a little like … well, it smells like cherry cough syrup.  That’s immediately what came to mind when I took a whiff  of the dry leaf.

To brew this tea, I used my Breville One-Touch tea maker.  I poured 500ml of water into the jug and measured 2 bamboo scoops of the tea into the basket.  I set the timer for 1 1/2 minutes and the temperature for 175°F.  Then I let the tea maker take it from there.

The brewed tea doesn’t taste quite as much like cough syrup as the aroma lead me to believe it would.  It does have that strong, sweet cherry flavor that you’d taste in a cough syrup, but it also has some other flavors that soften the strong cherry notes.

The green tea is light and fresh tasting.  It’s not overly grassy but there are some subtle vegetal notes in the taste, as well as soft, creamy notes that are almost buttery.

I think that the rose is the real star here though.  I taste really lovely notes of rose!  I like the way the rose plays with the cherry notes, adding some dimension into what might otherwise be a very sweet, almost too sweet cherry flavor.

Overall, this tea is just alright to me.  I’m not loving it as much as I usually enjoy cherry green teas.  I do appreciate the rose notes, but I think that the cherry veers a little too close to the sweet, cough syrupy flavor.

Not bad, but not great either.

Barrel Aged Chai – Silk Road – from Tea of the People

silk-road_largeTea Information:

Leaf Type:  Black Tea (Chai)

Where to Buy: Tea of the People

Tea Description:

Chai is to many tea drinkers to what The Beatles are to music. Paul sang, “Let it Be”, but we went “Across the Universe” and landed in Silk Road, the once legendary trade route between China, India and beyond. Barrel aged with Szechuan peppers, we made Imperial Keemun, “Come Together” with this Indian Chai. Sweet and spicy flavours will leave you wanting it “8 Days a Week”.

WHY BARREL AGED TEA?

Barrel aging is a new and exciting way to handcraft a sophisticated cup of tea. Our barrel aging process begins by carefully hand-blending the tea and ingredients together and placing the blend into charred white oak wood barrels. Flown in from France, the barrels are then stored in our private tea cellar for five months. The oak keeps the ingredients tightly stored, allowing for the ingredient’s flavours to fuse harmoniously with the tea. 

WHAT IS ORGANIC IMPERIAL KEEMUN?

Awarded both the prestigious designation for being one of China’s Ten Famous Teas and Official Imperial Tea of the Queen of England, Organic Imperial Keemun is one of the best black teas in the world. Great for stress management, studies have shown organic Imperial Keemun also promotes excellent oral, heart and bone health. 

Learn more about this tea here.

Taster’s Review:

Most of the teas I have tasted – I can fully form my opinion about them – by the end of the cup.  This one took a while.  It took me until my 3rd cup to full form my opinion.  Not that it was a bad tasting chai – that couldn’t be further from the truth – it was just more complex than the others I have been sipping on as of late.  Barrel Aged Chai – Silk Road – from Tea of the People was quite the experience.

I read the ingredients label over and over again.  I couldn’t find anything that would make it different than the other chai’s to be honest.  Perhaps it was all of the organic ingredients – but – I have a hunch that the REAL taste difference is because it was barrel aged.  I have to say I haven’t tried many age barrels teas – a few – but not a ton of them – probably because there aren’t that many on the market.

That’s why I think this offering it wonderful!  It gives it that little extra something.  Something you can’t quite put your finger on – or in this case – your tongue on!  The spicy flavor blast of this chai really awakens your senses.  It forces you to taste and pick out each and every ingredients and ponder on it for a bit before completing your sipping adventure.  There seems to be a mysterious semi juicy undertone that is very much appreciated.  This is one chai that I will remember for a long time, that is for sure!  Very nicely done!