Tea Information:
Leaf Type: Herbal/Fruit Tisane
Where to Buy: PONOinfusions
Tea Description:
Wai will refresh you with a tranquil infusion of herbs & botanicals, inspired by breathtaking waterfalls, streams, and fresh water pools, all preciously vital to life in Hawai’i. Made from certified organic and fair trade ingredients and caffeine-free, Wai immerses you in a marriage of mint & berry. Wai means fresh water in Hawaiian—a precious resource in Hawai’i’s fragile ecosystems.
To learn more about efforts to conserve wai and the native plants & animals who call Hawai’i’s wai home, such as the endangered pinapinao (Hawaiian damselfly) and the uluhe fern featured on this package, please visit the Native Flora & Fauna section of our website.
Learn more about this tea here.
Taster’s Review:
PONOinfusions is a company I only very recently discovered. So far, I love everything about them from their use of organic and fair trade certified ingredients to the incorporation of Hawaiian ingredients in their blends, creative themes to their teas, incorporation of Hawaiian culture and most importantly the strong emphasis on the fauna and flora in Hawaii which are endangered or at risk. On each tin you can see some of these species highlighted in the packaging, and a portion of their sales go to support working to sustain and preserve Hawaii’s natural resources and plant and wildlife.
As described on their site, ‘pono’ means ‘the right thing to do’ and my first impression here is that Alex and Andrea are certainly doing their best to do that for Hawaii! I am very excited to get my first taste of one of their blends.
The tisane I’m trying today (and not all of the teas in their line are tisanes) is called “Wai” which means fresh water, and the feature fauna and flora on their package’s design are the Hawaiian damselfly and uluhe fern. As I taste this for the first time, I’m definitely keeping the intended ‘theme’ in mind and will be seeing how the flavour compares to it.
My first impression of the taste is that it’s very familiar in a really comforting way. Breaking down the flavours I can see why; a lot of the ingredients are ones I like a great deal individually and they’re working very well combined. The body of the flavour of comprised mostly of the mint in the blend. I know this uses both peppermint and spearmint, but the spearmint is definitely more of a dominant/concentrated flavour than the peppermint is. Layered under that is the raspberry. It’s not raspberry in a really obvious way; but a gentle, subtle soft hint of raspberry that provides contrast from the mint. The nettle leaf is a little earthy and unrefined, it seems to roll in and out of sips as a flavour that I’m noticing. Finally there’s a floral aspect that finishes the sip. It reminds me of a mild jasmine though as far as I’m aware there isn’t actually any jasmine or floral ingredients in the blend.
While none of these ingredients individually make me think of fresh water there’s something about the way they interact with each other that’s very calming and tranquil and reminds me of seafoam, and skinny dipping with friends in the middle of July as the sunsets. Additionally, I remember reading a poem not too long ago that compared the ocean to a womb, first and foremost giving life and that’s the kind of feeling I get from drinking this tea. I want warm waves to wash over and cradle me.
Overall, I really like the overall taste of this tisane but more importantly I love the way it makes me feel. I haven’t been this excited about a newly discovered company in a really long time, and I’m excited to hopefully try more of their blends (in particular I’m hoping I get to try Nahele) and I very, very much recommend checking out their website! Definitely a cool company, and I think they deserve a little more attention.
Gong Fu Black by Zhi Tea
Tea Information:
Leaf Type: Black
Where to Buy: Zhi Tea
Tea Description:
Zhi exclusive.
This exquisite black tea from Fujian Province in China has become the favorite at Zhi. If you like the rich complexity of a classic Chinese black tea with all the hallmark smoothness and depth, be prepared to be enchanted. This is a top-grade exclusive tea with a major wow factor.
Thin, twisted leaves present a deep rich red cup with distinct caramelized sugar and chocolate notes and a long creamy finish. Mouthfeel, mouthfeel, mouthfeel.
If you like a great Keemun or a Gold Yunnan then you will love this tea.
Learn more about this tea here.
Taster’s Review:
It took me a while to warm up to China black teas. When I began my tea drinking journey I often found these teas to be… lacking. In my mind the black teas from China were a finicky, touchy lot that required absolute precision in the measurement of the tea leaves and the steep time, and even then the resulting infusion was just okay. Now I know it was the quality of the tea I was using that was yielding a poor cup. Once I started drinking higher quality tea my love for black teas from China grew by leaps and bounds. I was introduced to a world of nuances and flavors that I hadn’t experienced in a tea before. I am now a card carrying tea fiend, and China black teas are often found in my teapot. The latest one to find its way into my pot is Gong Fu Black from Zhi.
When it comes to quality organic tea Zhi delivers a wonderful product. Their Gong Fu Black is a delightfully complex tea full of chocolate, baked bread, grain, and nutty notes. There is also a natural sweetness which brings out a lovely fruity flavor. The tea is smooth and full bodied which makes this a wonderful breakfast tea, but I must say that I also really like this in the afternoon. It’s a nice pick-me-up should that mid-afternoon slump hit. Also, this tea re-steeps like a dream which is always a plus in my book.
My favorite way to prepare this tea is using 1 teaspoon of leaves per 8 ounces of 205° F water and letting the leaves steep for 3 minutes, 30 seconds. Over steeping can cause some astringency, but I have let this tea steep for as long as 4 minutes, 45 seconds with great results. A longer steep really brings out the deeper roasted grain notes in the tea. Yum.
It’s fun to look back at my tea journey and see how much I’ve learned. I’ve gone from not liking China black teas to counting many of them among the tastiest teas I’ve tried. Zhi’s Gong Fu Black easily falls into that category. It’s a tea worth checking out.
Chamomile Rose Petal Organic Herbal Tea from BeauTea Studio
Tea Information:
Leaf Type: Herbal
Where to Buy: BeauTea Studio
Tea Description:
Chamomile Rose Tea ~ Always Organic ~ Herbal Goodness…Organic Whole Chamomile Flowers hand blended with Organic French Rose Petals to create a fragrant and ultra calming tea. Delicious with just a bit of honey.
Learn more about this tea here.
Taster’s Review:
Today was one of those days where I needed a bit of a relaxing tea. Catching up from being off on vacation for a week and some change wasn’t too bad, but I still had a few stressful moments here and there.
I was looking thru my tea stash and stumbled upon this delightful little tea. A simple Chamomile Rose Tea. Sometimes I feel like some teas have too many inclusions and sometimes you want something simple. This fit the bill perfectly. Chamomile and Rose Petals. The dry leaf had that old familiar loving smell of relaxing chamomile and the rose petals added a hint of floral aroma.
I decided I wanted to cold brew this beauty instead of enjoying it as a hot brew. I threw the sample into my cold brew bottle that was filled with cold water and let it steep on my desk while I continued to plug along.
A few hours later, I took my first sip. On yeah. . .that was exactly what I needed. The sweetness of the rose and the mix of the chamomile baked flavor just hit my taste buds right. I’m sure this tea is nice when brewed hot, but brewed cold I feel like the flavors come out even more. The rose petals really sang and the chamomile was fresh and bright. You couldn’t ask more for this herbal.
Simple and done right.
Makaibari Estate Autumn Flush Organic Darjeeling Black Tea From Golden Tips Tea
Tea Information:
Leaf Type: Black
Where to Buy: Golden Tips Tea
Tea Description:
Our maiden autumnal offering from the bio-organic and fair-trade Makaibari plantations. Floral, zesty and and stimulating, the tea is a classic pre-winter Darjeeling. The coruscating liquor shimmers your tea experience and brings in scintillating fruity aromas. Characteristic of a typical combination of black-brown and light green leaves, the flavor is an alluring melody of accentuated briskness and sharp astringent notes which make for a unique delightful cuppa. An excellent tea for all Autumn tea lovers.
Learn more about this tea here.
Taster’s Review:
I like to know everything I can about my tea. Where it was grown? When was it picked and processed? What did it do in its free time? All important questions.
So when I see the exact estate/region and date of picking, it just makes me feel better knowing. I think that influences my tea purchases greatly. So, on the sample package of Makaibari’s Autumn Flush Darjeeling, seeing basic details is a comfort. Golden Tips even goes so far as to put the exact day when the tea was plucked. (November 28th, 2014 to be exact.)
Opening the package, I see the usually tricolor leaves; dark brown, sliver-tipped, and the occasional green. The leaves give off little to no aroma, very light bread and fruity notes.
I steeped my tea loose in my elephant teapot, letting the tea evolve on it’s own in the pot. The first couple steeps were light and had prominent bread and malt qualities. The more I got down into the pot, the more fruity and acidic the tea became. It was a very good experience, even down to the last sips. The astringency never got too much to handle, and the muscatel notes were very nice and noticeable thought the body of the liquor. An excellent and simple Darjeeling, great for when I want a black tea, but still crave something on the lighter side of the genre!
Sencha of the Wind Green Tea from Yunomi
Tea Information:
Leaf Type: Green
Where to Buy: Yunomi.us
Tea Description:
A tea popular with female customers in Japan, our Sencha of the Wind or 風の煎茶, is a sencha with a soft sweetness. Grown on southeast facing rolling hills at an altitude of 500 meters (1640 feet) and harvested in late May, the cultivation technique is very similar to our Kabuse Sencha. However, in addition to being harvested slightly later than the Kabuse, this tea does not use the Yabukita variety of tea plant (said to be the most suitable for Japanese tea) and is instead cultivated on standard tea plants. The difference is in the leaves as these leaves produce less amino acids than the Kabuse and therefore less bitterness.
Learn more about this tea here.
Taster’s Review:
I have heard that green tea is perfect for hangovers, and I suppose today is a good day to find out.
I went to an amazing show with my man last night, and one drink led to another, and another… at the end of the night I was somehow dancing on a ladder, my boyfriend trying to get me down before I fell off. Needless to say, I am feeling the effects of it today. I woke up groggily, and googled drinkable hangover cures as I dug through my stash of teas. I read on a couple of random websites that green tea is better than the hair of the dog that bit you. Even if it was a load of hogwash, it never hurts to drink a good sencha.
Sencha of the Wind from Yunomi is one of the teas produced by Kyoto Obubu tea farms. They always have an amazing selection of teas that they produce from year to year. I have the 2014 version that I got in a sampler pack a while back. I used all 10g in my large kuysu, which is (probably?) 16oz. Using warm water, 65C I flash steeped a couple times and then brewed in increments of 30 seconds. I was really surprised at how much I could get out of those leaves! I think I made it to 9 steepings before I had to call it quits.
The smoothness and richness of this brew is simply incredible. Plenty of people new to green tea in general usually say that green tea has no taste, it’s just colored water. This is going to be the tea that I will use to change their mind. All Japanese greens are so strong and flavorful, this is no exception. I love how sweet and smooth this is. I even uttered an audible, ‘wow!’ when taking a sip.
I would highly recommend this to anyone who is a little put off by the astringency of some senchas, this is a very rich and sweet brew, buttery smooth to the last drop!