Tea Information:
Leaf Type: Rooibos
Where to Buy: The East Indies Tea Company
Tea Description:
There is nothing better than sitting on the porch on a warm Spring day with a cup of creamy gelato. Imagine the taste of fresh, ripe persimmons in the gelato, just dancing around your taste buds!
Learn more about this tea on Steepster.
Taster’s Review:
…Persimmon Gelato?
…Persimmon Gelato!
That’s such a unique and fascinating flavour idea, and the minute I saw it on East Indie’s website I knew that I had to try it. For anyone who isn’t aware of East Indies Tea Company, they’ve got some really interesting and well executed flavoured blends. Their ‘specialty’ is probably dessert blends. Also, for people not aware they seem to be the supplier for most of, if not all of, Della Terra Tea’s blends – a company pretty well known for having wonderful flavoured dessert blends.
When I cracked open my sealed up package of this the smell was really overwhelming; I honestly have only had persimmons once or twice and I found that they tasted like a very sweet tomato, almost with an orange-y flavour. The aroma of the dry leaf certainly causes me to relive that experience; it’s intensely sweet and fruity with a strong citrusy scent that makes me think of really ripe mandarin oranges or perhaps very ripe mangoes. Visually, there’s lots of dried fruit (Persimmon? I wish there was an ingredients list for this blend) in the leaf as well as a multitude of little yogurt drop type things. All of this in conjunction had me very, very pumped to get this tea steeped up!
I gave this a nice, long steep to make sure I drew out as much flavor as I could and to also give the many yogurt drops time to fully melt. I was somewhat worried that when they did melt the liquor would either get a little oily or I’d get “yogurt scum” similar to what happens with melted chocolate chips but neither really happened and the liquor was very smooth and thick. The flavour was quite wonderful too; while I ultimately think the gelato aspect of the blend could have come across better, as it was basically just added creaminess from the yogurt drops, the persimmon was very well executed! Persimmons, simplified, are basically just very sweet tomatoes and that came through. I got that wonderful umami flavor that a tomato has that manages to linger all over your mouth, but also fruity notes that made me think of very, very ripe mango or either naval oranges or really ripe, in season mandarin oranges.
Anti-rooibos tea drinkers be warned though, while the flavor is strong and lively it doesn’t completely mask that rooibos base so expect to taste it alongside the lovely persimmon/citrus notes. But overall this is just a really wonderful, unique flavored rooibos and I’m extremely happy with it and definitely recommend trying it if you find yourself with the chance to.
Pom Tango Black from DAVIDsTEA
Tea Information:
Leaf Type: Black
Where to Buy: DAVIDsTEA
Tea Description:
This may have been a long, cold winter, but this exotic fruit-filled black tea is a sure sign of sunnier days ahead. Bursting with fruity pomegranate seeds and big, luscious pieces of mango, it’s like a cross between your favourite breakfast tea and the best juice ever. And since spring weather can still be a bit unpredictable, you’ll be happy to know it’s equally amazing hot or iced. One cup and you’ll feel like dancing for joy. Limited edition.
Learn more about this tea here.
Taster’s Review:
This is part five of a five part review of the DAVIDsTEA Summer Collection.
This is obviously a popular blend because this is the third, I believe, year it’s come back in a row! It’s also the only non-herbal blend in this years collection. This is my first time trying it. Similar to Just Peachy I’m not really big into mango as a flavour, though you wouldn’t be able to tell based on how much of it I’ve been drinking lately. This year I’ve been much more open to trying things I’ve previously avoided, so I figured it was time to try this one out and see what the big deal about it is.
I prepared it cold brewed for my first tasting; based on the smell of the dry leaf I’m expecting more mango flavour than pomegranate though the smell of the tea steeping did smell strongly of both mango and pomegranate so I could be pleasantly surprised here.
The first thing I taste is indeed a very strong mango flavour; but it’s vibrant and juicy and I don’t mind it at all. The pomegranate flavour is pretty strong too. I don’t think I’ve ever tried mango and pomegranate paired together in anything, but they work really well together! The sweet, almost berry-like pomegranate flavour and tropical mango have really great juxtaposition and are just phenomenally mouth watering. I really, really love the flavour of pomegranate but it’s one of those fruits that I never think about or crave so when I do have it I kind of have that moment where I mentally go “I love pomegranate – why don’t I eat it more often?”. I’m definitely doing that right now, and kicking myself for not trying it sooner.
Other notes observed are sweet red apple, not surprising given that pomegranate is often described as tasting like a cross of cranberry and apple, and very juicy, ripe orange. The black base is smooth and mild, providing the perfect background for the lovely array of fruit flavours. Overall, this is a hydrating, robust and ultimately fun tea. I can definitely see it lending itself well to hot preparation methods, or to tea soda!
I may end up purchasing more of it so I can test out both of those methods of prep, though I don’t see myself getting a larger quantity because like I’ve talked about neither of the primary flavours, mango and pomegranate, are ones I lean towards heavily in every day drinking. I finally understand the popularity of this blend, though!
Overall thoughts about the collection as a whole?
Just Peachy and this Strawberry Colada are my favourites and I _will_ be picking up more of each. I’m kind of leaning towards a full 100g of Just Peachy because it’s so different from the other tisanes that I have on hand, but while Strawberry Colada is my favourite I know I wont get more than 50g. I made the mistake of getting a ton of Tropicalia (over 100g) and the coconut turned before I finished all of it. This blend was solid, and I might pick up another sample size just to try it in a few other ways. Coconut Ice and Hard Candy were easily my least favourites, though neither were necessarily bad. But there’s no way I’ll be spending money on either again.
As a whole, I think this is the best collection DT has had in a long time – though more variety would be welcomed.
Sherlock Holmes Black Tea by Adagio
Tea Information:
Leaf Type: Black
Where to Buy: Adagio
Tea Description:
All at once exotic and mysterious and perhaps a little bit insane, with a lingering hint of smoke.
Learn more about this tea here.
Taster’s Review:
This is one of Cara McGee’s Sherlock fandom blends, inspired by the character of (who else?) Sherlock Holmes. It’s a blend of Adagio’s Lapsang Souchong, Assam Melody, and Oriental Spice, all of which are black teas. The dry leaf smells reasonably strongly of smoke, with a hint of spice underlying. Exotic and enticing! I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a medium golden brown, so no additions this time.
I will freely admit to being more than a little scared of smoky teas, and particularly Lapsang Souchong. One early experience with a very strong Lapsang really, really put me off, and I’ve been very wary ever since. I’ve tried a few lightly smoked teas since and not been repelled, so I’m hoping that I can perhaps gradually build up an appreciation of smoky teas, given time. My forays into this territory are still fairly rare, though, and this will be the first in a while!
The first sip was taken with a little trepidation! I’m pleased to report, however, that this is palatably smoky. The initial flavour is, of course, the Lapsang Souchong. It’s quite a gentle smoke, though, reminiscent of a just-beginning barbecue rather than a raging bonfire. I think this is owed at least in part to the assam, however, which adds a sweet malt undertone that seems to temper the smokiness a little, rounding off what might otherwise have been quite harsh edges. There’s a spiciness in the midsip that’s very welcome, adding a third string to this particular bow. I can taste cinnamon, clove, and maybe a touch of ginger, although none are particularly strong or overpowering. Mostly, I’m struck by how well balanced this blend is between its three elements – smoke, sweet, and spice. Each flavour can be tasted individually, but they also work well as a cohesive whole to make this an interesting and enjoyable tea. It’s certainly frames each of its constituent parts in a new way! What surprised me most is how smooth this tea is. I’m really pleased that it didn’t turn out acrid or bitter, especially since I’ve not added any milk.
With regard to the fandom aspect of this tea, this blend seems like a fairly fitting tribute to Sherlock. It’s a dark and a little mysterious with its background of almost hidden spice (shrouded in smoke, perhaps?) It tastes like I imagine Sherlock’s coat might smell. This would make a good introduction to smoky teas for someone uncertain (or just plain scared, like me!), or for a fan of flavoured blacks looking to try something a little different. This one’s a winner in my book.
Rainbow Sherbet Iced Tea by Southern Boy Teas
Tea Information:
Leaf Type: Black
Where to Buy: Southern Boy Teas
Tea Description:
Creamy raspberry, orange and lime sherbet in an iced tea, from our Southern Boy Teas collection. This is a great blend of finely processed (CTC) Indian black tea blended with organic flavors and sealed in an oversized teabag. Each individually packaged teabag will yield 2-quarts (a full gallon if you re-steep) of the best iced tea you’ve ever had.
Learn more about this tea here.
Taster’s Review:
This is my first iced tea of 2015! I tried this one for the first time last summer, and it was so good I went back straightaway for another pouch. I was a bit of a Southern Boy Teas doubter at first, because I didn’t see how tea could taste of ice cream or sherbet, jello or bubblegum. Somehow, though, they do, and this one is no exception.
I brewed this one up the way I usually do – the bag gets 2 minutes in 1/4 litre of boiling water, which is then topped up to 1.8 litres with cold water and put in the fridge overnight. I usually drink half a jug a day (so just under a litre), and as the tea bag is good for a second brewing, these teas represent great value for money. More important than that, though, is the flavour! This one is out of this world! The sherbet is creamy, fruity, and even a little effervescent tasting. I can detect flavours of raspberry, orange, lemon and lime by turns, although they’re not particularly distinct. Just tiny flashes that skip across my taste buds and are gone. Ultimately, the individual fruit flavours merge together into a generically sherbet-y taste. However it’s done, it’s truly amazing.
It’s also worth mentioning that the black base here, although remaining firmly in the background, is beautifully smooth, and neither too heavy or too light for the flavourings. It gives the tea a decent amount of body, so you know that’s what you’re drinking, but it’s never overpowering, and it’s not at all bitter of astringent.
To sum up my thoughts, then: this tea is magic. You need to try some.
Citron Potion Oolong Tea from Tealyra
Tea Information:
Leaf Type: Oolong
Where to Buy: Tealyra
Tea Description:
One of our most popular flavored teas, Citron Potion is a special blend of supreme jasmine scented oolong that has been cured with rare jasmine blossoms, a unique blend of herbs and a combination of refreshing citrus fruits. This organic oolong tea will quickly become a favorite with the pick me up natural orange oil, hint of organic lemon myrtle and the unmistakable rare flavor and aroma of the jasmine flower.
Learn more about this tea here.
Taster’s Review:
I was a little worried about the tea leaf to ‘other stuff ratio when I opened the package of Citron Potion Oolong from Tealyra. I saw nary a leaf compared to the intense amount of jasmine flowers. The package smelled amazing though, and I made to pick out enough loosely rolled oolong leaves as possible. The style of oolong looked to be a baozhong. Those are among my favorite types of oolong, so I was hopeful about this brew.
Wanting to allow the leaves to do some crazy expansion, I loading 5g of tea into my gravity steeper, and doused it with 190 degree water. To my surprise, I watched the seemingly small amount of tea leaf expand to fill over half of the gravity steeper. The leaves were large and entirely uncut. Huh. Happy to see the expansion of the leaf, I got excited to try the brew. Phew!
The steeped leaf is quite fleshing and light. Tasting the tea, I can easily recognize the bouquet of floral notes that the oolong lays out for me. Roses, peony, and lilies. They are complimented by the sweetness of the orange oil, which probably takes the cake for the topmost note in this tea. I am having a had time finding the jasmine flower essence in this tea. Perhaps the flowers are just a carrier for the orange flavoring. Either way, I am pretty happy with how this tea came out.
I tried this tea two ways, brewed hot, and cold brewed in a large jug. Both methods produce a silky mouthfeel and really great and strong oolong-y flavors and citrus. This is going to be a great summer tea to get me through the dog days of summer! That is, if it ever gets warm again, it’s been so cold and rainy in the Mile High City lately! I’m wearing gloves to type this review, my fingers are freezing. This tea makes me wistful for summer, one day it will come, right? Right??
