Leaf Type: Black
Where to Buy: Blue Lotus Chai
Chai Description:
Our latest variety has the lush and delicious flavors of our secret mandarin orange/tangerine blend, in addition to the masala spices that our BLC lovers find so scrumptious. A new favorite!
Learn more about this chai here.
Taster’s Review:
This Mandarin Masala Chai from Blue Lotus Chai is really different than I expected. As I was preparing it, I kind of expected a sort of “holiday-ish” type black tea blend … you know what I’m talking about, right? The usual “cinnamon and orange” type holiday black tea.
But this isn’t that holiday orange tea at all! That’s not to say that I don’t like those holiday orange teas – I enjoy them! I’m just saying that this tastes quite different from what I was anticipating it to taste like.
Before I wrote this review, I tried this tea a couple of different ways. The first preparation – I prepared it the way I had prepared the other Blue Lotus Chai teas that I’ve enjoyed in the past, with a 1:1 ratio of hot water and steamed milk, and a heaping scoop of the Mandarin Masala Chai mix. (The most adorable little bamboo scoop is included in the package!) Then I stirred vigorously until the mix was completely incorporated. Then I got out my hand held frother to give the top a little bit if a foamy texture.
It’s yummy prepared this way. The tangerine/orange flavors together with the milk give a sort of “creamsicle” type of flavor, which is actually more of an accent flavor than a strong presence in the cup.
The spices are the main focus of this chai (as well they should be … this IS a chai!) I can really taste the nutmeg here. In the other Blue Lotus Chai blends, I could taste the nutmeg … but here, it really comes into its own … perhaps it’s the orange-y notes that really play to the nutmeg here to bring it out. The pepper is well-pronounced. The other spices are also strong … but, unlike some of those aforementioned holiday blends … this is NOT all about the cinnamon. This is not one of those sweet, cinnamon red-hot kind of teas. This is a chai and I taste the ginger and the black pepper … I taste the cinnamon and the nutmeg … and I taste the cardamom and the cloves! It’s a magnificent blend of spices! The black tea is also discernible, but, as I say … the spices are the main event here.
For my second cup of this chai, I decided to omit the milk and prepare this with just eight ounces of boiling water to see if the orange/tangerine flavors are more pronounced in just water versus the water/milk combination.
I actually prefer this particular chai from Blue Lotus Chai without the milk. It’s still nice and spicy, but I taste the tangerine and orange notes better. It’s brighter and more citrus-y … it’s really ZESTY like this … the spices seem to literally dance on the palate. It is spicy and absolutely delicious!
So, there you have it … I’ve tried all five of the chai blends that Blue Lotus Chai offers … and I’ve enjoyed them all. My favorite is still the Star Anise Masala Chai, but I would recommend all of these chai blends to anyone looking for a delicious chai! And since autumn is nearly here (I hope so, because I’m really tired of the heat!) the time is perfect for a yummy chai!
All Citrus Flavored Black Tea from 52Teas
Leaf Type: Black
Where to Buy: 52Teas
Tea Description:
Of course, a big icy tumbler of this Tea of the Week is enough to take the edge off a lot of stress, at least it is for me. This week’s blend has our premium black teas with lemon and orange peels, lemon balm, lemon verbena, lemon myrtle, freeze-dried orange, freeze-dried pineapple, lemongrass and all organic flavors including: lemon, lime, orange, grapefruit and pineapple.
What’s that? pineapple isn’t a citrus fruit? Humbug. Call it an exercise of my tea blending poetic license. Pineapple counts as citrus fruit for this blend, and it adds just the right touch of sweetness to the other citrus flavors.
Learn more about this blend here.
Learn more about Zoomdweebie’s fundraising campaign to reopen the Tea Bar here.
Taster’s Review:
I don’t usually get all excited over a citrus flavored black tea, perhaps because it seems all too common and ordinary. I mean, who hasn’t had lemon in their tea, right? It’s the classic garnish for a cup of plain black tea or a glass of iced tea: a wedge or a thin slice of lemon. So when 52Teas posted that this All Citrus Flavored Black Tea was the tea of the week for July 8, I wasn’t all that excited.
But this is no ordinary citrus tea! This tastes like a medley of citrus fruit in my teacup, and they are so “unified” that it becomes difficult to pick out one citrus fruit from another. It is fruity, sweet, tangy and bright tasting … very vibrant! I seem to find myself tasting more orange in one sip than other fruits, and then in the next sip, I notice the grapefruit. With the next sip, I notice notes of lemon and lime. The pineapple adds a really pleasant sweetness all its own.
The black tea doesn’t just sit back and let all this citrus do the work, either. It is a pleasantly smooth, deliciously robust flavor that is delightfully complemented with the citrus tones. This tea is a perfect choice if you’re making a big pitcher of iced tea – everyone will love it! It also tastes great served hot. Juicy and absolutely refreshing!
Another example of how 52Teas can take something that would otherwise seem ordinary and make it quite extraordinary!
And please, don’t forget to contribute to Frank’s (aka the chief Zoomdweebie at 52Teas) campaign to re-open his tea bar (also called Zoomdweebies) in Wichita, Kansas. Learn all about it here.
Secret Garden Tea Blend from Kaleisia Tea
Tea Information:
Leaf Type: Black, Green & White Teas
Where to Buy: Kaleisia Tea
Tea Description:
The most popular blend of all times. This blend consist of white peony white tea, sencha green tea, darjeeling black tea, gunpowder green tea, dragonwell green tea, jasmine pearl green tea, mango, pineaple, papaya, orange peels, strawberry, red currants, sour cherry bits, and apricot bits. A very well rounded fruity tea that is sure to please anyone.
Learn more about this tea here.
Taster’s Review:
This Secret Garden Tea Blend from Kaleisia Tea has a little bit of EVERYTHING in it! White tea, green tea, black tea … fruit bits … and a whole lot of flavor!
Since this blend seems to be primarily green tea, I went with a lower brew temperature (185°F) and steeped the tea for 2 1/2 minutes in my Breville One- Touch. And the results are tasty!
Fruit flavor hits the palate first, although … it is more like a “medley” of fruit flavors rather than one specific fruit note. Kind of like a bite of ambrosia salad where you taste several fruit notes all at once and it’s difficult to pin-point exactly which fruit you’re tasting. It’s a very refreshing fruit taste though!
As far as tea flavor goes, green tea is what I taste most. That sweet, sort of leafy/grassy note that is very fresh and crisp. It’s a nice contrast with the sweet and sour fruit notes that tantalize the palate at the start of the sip. There is a sweet, creaminess to the tea notes as well, is that the white tea or the buttery notes from the Sencha? I can’t be sure, but, I like the way it comes together with the fruit notes. I don’t taste a whole lot of white tea here, nor do I notice much from the Darjeeling black tea, although I can’t say that this blend would taste the same without those tea leaves being a part of this blend.
As I continue to sip, I realize that I’m tasting mostly a “tropical” sort of taste: notes of pineapple, mango, and papaya, with a strawberry background note. I taste the sweetness of the apricot too. The sour tones of the currant and the cherry come through near the finish, but these are not very strong flavors. The fruit notes, overall, are more “melded” together as a unified flavor … like some kind of “ultra-fruit” but, if I aerate the sip by slurping, I can pick out individual fruit notes.
I like that this blend is more sweet than it is sour, because I’m not a huge fan of the sour taste as I’ve said many times. While this does seem to be a rather “busy” blend … I find it enjoyable. I like it better iced than hot, so, I’ll be brewing more of this later for my iced tea pitcher and enjoy it all day long tomorrow!
Jun Chiyabari Nepalese Black Tea from Imperial Tea Garden
Tea Information:
Leaf Type: Black
Where to Buy: Imperial Tea Garden
Tea Description:
Jun Chiyabari is a luxury black tea (Tippy Golden Flowery Orange Pekoe) with ethereal notes of muscatel that whispers true himalayan beauty. Grown on mountainside elavations reaching 7000 feet above sea level in the Hile Hills Dhankuta district of Nepal. The exceptionally clean air, rich mountain soil and pure sunshine help Jun Chiyabari continually exceed the quality of many darjeeling teas. It is no surprise that Jun Chiyabari black tea ranks so high as a source for powerful antioxidants. With polyphenol levels of 10.7% by dry weight, this is truly a gourmet black tea for the connoisseur and those individuals that desire a healthy black tea alternative.
Learn more about this tea here.
Taster’s Review:
Having tried a couple of Jun Chiyabari teas, I was only too happy to be in possession of another sampling of this Nepalese black tea. Imperial Tea Garden has the “touch” when it comes to selecting top notch teas, and this offering is an example of what I mean.
This is a delightful “Darjeeling-esque” black tea is very much like a second flush Darjeeling, with notes of muscatel, its compelling fruit notes, hints of earth and wood, and a dry finish that is reminiscent of wine. It has a fair amount of astringency that leaves the palate feeling clean after each sip. The aftertaste is sweet and grape-y!
This tea also has a slightly heavier texture to it than a typical Darjeeling, which I would ordinarily classify as a light or even sparkling sort of texture. This has a texture that is more like a Ceylon.
A really charming cup of hot tea in the afternoon, or if you are looking for iced refreshment, this tea tastes great chilled and served with a sprig of mint!
In The Mood Herbal Tisane from Hari Tea (Shoti Maa)
Tisane Information:
Leaf Type: Fruit/Herbal Tisane
Where to Buy: Hari Tea
Tisane Description:
We appreciate the magic of the moment and celebrate that what is gives us and the world.
This tea stimulates your senses from the first sip and awakens your awareness of how nice it is to be alive: Orange treats with sweet, Hibiscus promises romance, pepper makes you awake for the adventure of the moment.
Learn more about this tisane here.
Taster’s Review:
So, hibiscus is supposed to be an aphrodisiac? That’s what I’m getting from the above description (taken from the Hari Tea website). If so, this is something I did not know about the herb.
It doesn’t make me like hibiscus any better.
This In the Mood Herbal Tisane from Hari Tea (Shoti Maa) has a bit too much hibiscus for my liking. What saves it for me is the notes of orange and the spice. The spicy notes, especially, help keep the cup interesting and detracts the palate from feeling inundated by the thickness of the hibiscus infusion. The spice also keeps the cup from being too tart. As it is, it’s drinkable for me, but, I can’t say that this is my favorite beverage.
It’s alright though. The orange gives it a little bit of sweetness, and a juicy taste – it tastes almost like there’s a couple of drops of freshly squeezed orange in this. I like that. I am wishing I could taste more of the other spices that are in this blend, particularly, I’d love to taste more of the licorice (or liquorice) and the cardamom. Every once in a while, I’ll notice a note pass my palate that I’ll think … “oh there it is!” but, then it disappears as quickly as it appears.
Overall, this wasn’t horrible. But, I don’t think it put me in the mood for anything other than a desire for some black licorice.