Tea Information:
Leaf Type: Black
Where to Buy: Zoomdweebies
Tea Description:
What’s Christmas without fruitcake? Not some brick of processed dried up yuck and colored cherries, but real, moist, sweet cake with cherries, oranges, cranberries, and pineapple–that’s the kind of Christmas fruitcake we tried to recreate here. And we did it, like always, with just premium organic Iyerpadi black tea and organic flavors. Enjoy!
Learn more about this tea here.
Learn about SBT’s subscriptions here.
Taster’s Review:
OK, confession time: I actually like fruitcake. I’m probably one of the only people on earth that does like it. I don’t like all fruitcake, but if I happen to find a bakery that does fruitcake right – something that’s been baked in-house with good quality ingredients and that’s been doused with brandy … yeah, that stuff, I’d eat happily. That, to me, is the best way to ingest brandy.
So I was happy when Southern Boy Teas announced this Christmas Fruitcake Iced Black Tea as a flavor for the week of December 29th!
I don’t taste brandy flavoring here, so I don’t know that it was actually utilized in this flavor. But that’s OK, because this is really tasty just the way it is.
I’m really liking the flavors here. Of the fruit flavors, I think I taste the orange most. I taste orange throughout the sip and into the aftertaste. I get a nice little sweet and tart citrus note in the aftertaste. I taste notes of pineapple and cranberry and cherry, and I appreciate that these flavors are nicely balanced. I’m not getting an overwhelming, cough syrupy cherry note which is good.
The cake notes are softer than the fruit notes, but they’re definitely there. I get a sweet, cake-y flavor that is really pleasant. I taste hints of a buttery flavor. I like the way all the flavors come together in one sip: the sip starts out with a sweet orange note, and shortly afterward, I pick up on hints of cranberry. Pineapple is present throughout the sip. Cherry weaves its way in and out. The cake notes are sort of a sweet undertone throughout the sip and if I happen to slurp the sip, I get more of the cake-y sweetness (although it feels a little weird to slurp iced tea, I’ve gotta tell you.)
Overall, a really good, fruity, fun iced tea.
And please consider supporting this small business with their Indiegogo Campaign! They’re looking to reach new heights with their company and they need your support!
Gingerbread House Genmaicha Tea from 52Teas
Tea Information:
Leaf Type: Green
Where to Buy: 52Teas
Tea Description:
With marshmallow root, orange peel and a touch of peppermint blended into our Japanese Genmaicha, we tried to infuse a whole gingerbread house (gingerbread, orange gumdrops and spice drops, creamy frosting and all) into one tea. I think we did pretty well, but you’ll just have to find out for yourself.
Learn more about this blend here.
Learn more about 52Teas’ subscriptions here.
Please check out my campaign to take over 52Teas here! Please help me keep 52Teas alive and kicking out those teas every week!
Taster’s Review:
I really liked that when I opened the pouch – I could smell GINGER! I like my gingerbread to be heavy on the ginger flavor, I like that punch of ginger flavor, but all too often when it comes to gingerbread, I’m of the opinion that there just isn’t enough ginger to call it gingerbread.
So I was happy that I could smell ginger here. The brewed tea smells a bit less like ginger (or gingerbread) and a bit more like brewed genmaicha with it’s nutty, toasty essence. There are some warm notes of ginger, the fragrance of the ginger is just not as strong as it was with the dry leaf. I’m also picking up on some sweet, cakey notes in the scent too. It smells quite yummy.
Even though I like to let the tea cool a bit before I start writing a lot about it, I couldn’t stop myself from taking a little sip while it was still quite hot. Mmm! I have a really good feeling about this tea. It’s going to be a cupful of yum!
And it is! I like that the ginger is dominate, but it isn’t overpowering the other flavors. This tastes the way I want my gingerbread to taste – with a strong ginger note. I can also taste notes of creamy, marshmallow-y icing and notes of orange.
These flavors don’t overwhelm the genmaicha tea which is sweet and nutty with a really nice pleasant roasty-toasty flavor. I like the way these flavor of the genmaicha taste with the gingerbread house flavors. It’s sweet but not too sweet because the nutty flavors add some dimension to it to make it not so candy or cake-y that it ends up tasting cloying.
It’s a really fun flavor.
This one resteeps well too. The flavors are less distinctly “Gingerbread House” and more like a gently spiced cookie. It’s still quite tasty though and definitely worth the effort to resteep it, so hang on to those leaves!
I see that this tea has sold out, so I am hoping that other customers have enjoyed this tea as much as I did so that when it comes time to vote for reblends – this one will eventually get reblended!
Boomstick Black Tea from Butiki Teas
Tea Information:
Leaf Type: Black
Where to Buy: Butiki Teas
Tea Description:
Our Boomstick combines tangerine, grapefruit, and bergamot flavors with our Kenyan Obsidian tea and orange peel pieces for a citrus lovers dream. Each citrus flavor can be detected on its own but is also cohesive. This tea is a bit of an adventure as each sip has a different dominant flavor. The citrus flavor is not overly aggressive, with just a mild tartness. We highly recommend Boomstick as a breakfast tea.
Read more about this tea on Steepster.
Taster’s Review:
This review is scheduled to be published just after Butiki announces their final sale. Yes, I’ve said it a couple of times on here, very soon, Butiki Teas will soon be no more. And while that does make me sad to say goodbye to a truly great tea company, I am happy that this company came to the decision not because they needed to close due to slow sales or anything like that, but because the owner, Stacy, wants to focus on other things now. In her announcement to Steepster, she said:
When I first started this company, my husband asked me to come up with a goal of how much in sales we could ever dream of making in a year. Well, thanks to you all, we have quadrupled that number! I would have never imagined we would have become this successful and I am so grateful to all of my customers for making us what we are today. Thank you so very much.
Reading that brought a smile to my face. In this age when it seems like so many companies are struggling to stay out of the red, it’s great to read that a small company did so well. And a tea company at that! It’s truly inspiring.
And it would seem that I am – at least partially – the inspiration for the creation of this tea! When she mentioned that she had bergamot, grapefruit and tangerine flavors, I suggested that she combine these three flavors with a black tea base. At the time, I was thinking she use her Sansia black tea base – having enjoyed it so much with the Chocolate Chili Truffle tea – I thought that the strong honey tones of the black tea would pair nicely with the citrus fruits.
Instead, Stacy chose her Kenyan Obsidian as a base which Stacy describes as “grapefruity, malty, and woody.” I also taste a sweetness to this and I don’t know if it’s the tea itself or the combination of the tea plus these particular flavors but I do get a light honey note that’s quite pleasant with the citrus fruit.
I thought about adding a dollop of honey to the cup to enhance those tones, but, I kind of like this straight up. It’s sweet but not too sweet, and the citrus gives it a tangy flavor – tart … but not pucker-y tart. Just enough tart that I can feel my taste buds sort of perk up (especially in the finish) from the tart.
This is a really lovely celebration of citrus flavor. Butiki suggests this as a breakfast tea. It would make a wonderful breakfast accompaniment (perhaps instead of fruit juice!) But I also found that this is LOVELY iced. It’s very refreshing.
This will be my final review of Butiki Teas here on SororiTea Sisters (I do still have a couple of teas of theirs that I’ll be drinking and talking about over on Steepster!) so I wish Stacy all the luck in the world with whatever adventure she takes on next. I raise my teacup to her and say, Bravo! And thank you for bringing us so many wonderful teas – you (and your teas!) will be missed.
And … as you head on over to Butiki Teas to see what’s on sale (and what’s left!) be sure to add some of this tea to your cart. You’ll be glad you did!
Florida Sunrise Herbal Tea from Because UR Priceless
Tisane Information:
Leaf Type: Rooibos/Herbal Tisane
Where to Buy: Because UR Priceless on Etsy
Tisane Description:
FLORIDA SUNRISE Herbal Tea Blend reminds me of all the things I love about summer. The aroma of orange and the tang of hibiscus draw me in, and I can almost feel the warmth of the sun. Add in the antioxidant rich, good for you combination of green rooibos*, rose hips, and red raspberry leaf and you have awesomeness in a mug.
Learn more about this tisane here.
Taster’s Review:
I gotta tell you, I wasn’t really looking forward to trying this tisane. Hibiscus! UGH!
However, the hibiscus isn’t a strong flavor in this. There is a certain tangy ‘hibiscus-ness’ to this but it’s not overpowering the cup. Instead, it seems to accent the orange notes in a really pleasant way.
The raspberry leaf together with the hibiscus gives the cup a berry-ish sort of taste that nicely complements the orange notes. The green rooibos has a light, fruity note that melds well with these flavors.
It’s a refreshing beverage. Sweet, fruity and pleasant to sip. I appreciate that the hibiscus hasn’t been overdone. I don’t get that heavy hibiscus texture nor do I get a strong flavor from it, and what flavor I do taste from the hibiscus marries well with the other flavors of the cup.
I enjoyed this.
Christmas Cookie Shou Mei from 52Teas
Tea Information:
Leaf Type: White
Where to Buy: 52Teas
Tea Description:
If this tea doesn’t make you feel warm and fuzzy inside, you might just be the Grinch. With premium shou mei white tea, almonds, ginger, orange peel, cinnamon chips, a few cloves, marshmallow root and organic flavors, combine this tea with a nice crackling fire in the fireplace and someone to snuggle up to on the couch, and you’ll be in holiday heaven.
Learn more about this blend here.
Learn how to subscribe to 52Teas’ Tea of the Week program here.
Taster’s Review:
Yum! It’s no big surprise to me that this tea is already sold out! With a name like “Christmas Cookie” – who could resist, right? And it’s oh so tasty!
The aroma of the dry leaf was a little off for me. I could smell the spices and those were very pleasant to the nose, but I also picked up on a slight chemical-y note to the dry leaf fragrance. I hoped that this would disappear after brewing (usually, that flavor oil smell does dissipate in the brewing process).
To brew this, I used my Kati tumbler and added 1 heaping bamboo scoop to the basket and 12 ounces of hot water (heated to 170°F) and let the tea steep for 3 minutes.
The brewed tea smells warm and gently spiced. I’m not picking up on any of the aforementioned chemical-y notes – a good thing! It smells like gramma’s kitchen at Christmastime when she’s baking all those magical cookies that she used to bake. I smell spice cookies and almond cookies. I smell hints of orange. My mouth is watering and wishing it was eating cookies right about now!
And the flavor is delightful. I don’t know that I’m actually tasting cookies as much as I’m smelling them from this tea. I think that there should be more of the buttery, cake-y, pastry flavors that 52Teas does so well here. Maybe a tad more marshmallow root to emphasize the cookie aspect rather than the spiced aspect of this tea. As it is, it tastes like a mild chai made with a white tea base rather than a cookie.
I find that as it cools, the flavor improves a bit and the baked goods flavor seems to develop a little. However, it never becomes fully realized. I find myself wanting to taste something more “bake-y” – brown sugar? Buttery cookie? Pastry/cake flavors? Even a hint of icing might help bring the “Christmas Cookie” to life just a little more.
The white tea has a smooth and silky texture. It’s not bitter or overly astringent. It’s sweet and has a delicate flavor that is lightly vegetal (more like hay than grass or steamed veggies). I appreciate that I distinctly taste TEA here and those flavors have not been overpowered by the presence of the strong spice and other flavors.
Since this is a white tea, I decided to resteep it and see how it turns out. YES! There it is! That cookie flavor! This tea MUST be resteeped to get to that yummy cookie flavor. I even taste a hint of frosting!
As I said before, it’s clear to me why this flavor has sold out – not only is the name of the tea tempting but the taste is delightful!