Chocolate Cherry Latte Oolong from A Quarter To Tea

by SuperStarling

I must confess: when I first received this, my heart broke into itty-bitty pieces. Oh no! Cherry! AAAAAH!

I usually hate cherry. It tends to remind me of cough medicine. What if I hated it? How would I show my face at Tea Club? How could they have sent me my Kryptonite?

Fortunately, yay, this tea uses ACTUAL cherries. It’s not that sugar-chemical stuff. It’s the real deal. That — plus the yumminess of the chocolate (my favorite) and the bright vegetal note of the oolong — made a mighty brew. It’s so sweet and rich.

I am wicked-hype because this tea combines two things: 1) Broken my cherry hate and 2) Been the second oolong I’ve liked

This tea feels like the start of something new.

Maybe I’m not allergic to Kryptonite after all.

Here’s the scoop!

Leaf Type: Oolong
Where to Buy: A Quarter To Tea

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Roasty enough to appease the coffee lover in you! The blend of hojicha and oolong makes a robust, coffee like base without the jitters. Mellowed out with chicory, chocolate, and cherries. What could be a better start to the morning?

Takes milk and sugar well.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Organic Quilan Oolong Tea, Hojicha Tea, Coffee Beans, Dried Cherries, Mini Chocolate Chips, Chicory, Natural Flavors

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

This post was posted in A Quarter To Tea, Oolong