One of my favorite visual characteristics of various black teas are the thin, long, wiry leaves. And among my favorite flavors of black teas are the ones that are more complex, flavorful, and bold. I was thrilled when this tea proved both of my loves! The tea on tap for today is Old Tree Black Tea from Old Ways Tea.
This is black tea produced from older wild style trees, hence the name! The trees are allowed to grow as they wish getting much bigger than normal and are different in two distinct ways. First since they are older trees the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees; providing additional flavor complexity. Secondly the wild style trees are denser which provides a micro-climate influencing the lichen, leaves, and shading of the tree. The trees are said to be roughly 60 years old; although with matters of age it can be hard to verify the claims.
This old tree black tea comes from the village of Masu which is high in the mountains above Tongmu village, in Wuyishan City, China. The farms are small and located at an elevation of 1250 meters. And the soil is very rocky and the clear cold streams fast flowing.
This is a gem of a black tea with a more than impressive story behind it!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Old Ways Tea
Description
This is black tea produced from older wild style trees. The trees are allowed to grow as they wish getting much bigger than normal. The trees are different in two distinct ways. First since they are older trees the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees; providing additional flavor complexity. Secondly the wild style trees are denser which provides a micro-climate influencing the lichen, leaves, and shading of the tree.
This old tree black tea comes from the village of Masu (麻粟) high in the mountains above Tongmu village, in Wuyishan City, China. The farms are small and located at an elevation of 1250 meters. The soil is very rocky and the clear cold streams fast flowing. The trees are said to be roughly 60 years old; although with matters of age it can be hard to verify the claims. I am satisfied and happy to offer this tea for your enjoyment.
Learn even more about this tea and tea company here!
Old Tree Black Tea from Old Ways Tea. . . .
If you want to support a family business, tea from Old Ways Tea offers you an opportunity to do just that. The owner of Old Ways Tea is originally from the Wuyi mountains in China, but lives in the US. The only tea sold is based upon what the family farm in China is able to produce that year. If you watch the site regularly, you can also sign up for the newsletter to provide you updates with harvest season!
Visually, the Old Tree Black Tea looks like your standard black tea with large leaves for brewing. Old Tree tea is picked from trees that are allowed to grow much larger than most tea crops. Since they are so large, their roots extend far into the soil and are able to bring a different layer of minerals and nutrients to the leaves which impact the flavor profile. For Old Ways Tea’s Old Tree tea, the additional minerals have resulted in a nice smooth flavor. It is lighter than most black teas, and it would be great as a starter black tea if you are more of a white or green tea person. My morning cuppa almost always consist of a black tea and I found the Old Tree Black Tea was best with no alteration from sweeteners or cream. Though I did enjoy it with sugar and cream, it tasted best straight from the teapot. For me, this was a tea that was best enjoyed hot.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Old Ways Tea
Description
This is black tea produced from older wild style trees. The trees are allowed to grow as they wish getting much bigger than normal. The trees are different in two distinct ways. First since they are older trees the roots have reached past the upper soil into the rocks below and can access a broader mineral content than young trees; providing additional flavor complexity. Secondly the wild style trees are denser which provides a micro-climate influencing the lichen, leaves, and shading of the tree.
This old tree black tea comes from the village of Masu (麻粟) high in the mountains above Tongmu village, in Wuyishan City, China. The farms are small and located at an elevation of 1250 meters. The soil is very rocky and the clear cold streams fast flowing. The trees are said to be roughly 60 years old; although with matters of age it can be hard to verify the claims. I am satisfied and happy to offer this tea for your enjoyment.
Learn even more about this tea and tea company here!
