Tea Information:
Leaf Type: Oolong
Where to Buy: Verdant Tea
Tea Description:
This Dong Ding exemplifies the union of sweet and savory flavors that are a hallmark of Taiwanese oolong craftsmanship.
Taiwanese oolong is an incredible and worthwhile counterpoint to the Tieguanyin growing cross the straights in Anxi. While mainland oolongs tend to be more floral, Taiwanese oolongs edge towards savory. In love with the unique taste, we are pleased to have found this standout example despite difficult growing conditions in Taiwan this past year.
The wet leaf aroma is like being in a small bakery with rising whole wheat walnut currant bread in the oven and redwood bark’s warm smell wafting though an open window. The first steepings start with a bright raspberry tartness followed by a darker note of flax and spicy green peppercorn. These initial flavors swell and then diminish leaving a sweet whipped cream pound cake aftertaste.
Later steepings expand upon the spicy flavor with the sweetness of red bell peppers and the savory satisfying taste of fried cactus paddle. The aftertaste moves towards sweet corn bread and lingers long after the tea is gone.
NOTES: pound cake, raspberry, peppercorn, corn bread, flax, cactus
Learn more about this tea here.
Taster’s Review:
A tea like Taiwanese Dong Ding Oolong from Verdant Tea must be experienced over several steeps, otherwise you will miss out on so much flavor and complexity. I won’t say that this is my all time favorite tea from Verdant Tea, but it is very nice and should be experienced.
I will start by saying I am a little disappointed that I never got those pound cake notes, corn bread notes, or even really any raspberry notes, but what I did get was flavorful, and delicious.
Early steeps give off a nice light flavor, white floral notes, a dash of a pepper note, but only very slight, and a wonderful earthy note like well nourished soil, not to be confused with dirt. This Taiwanese Dong Ding by Verdant has a perfectly sweet flavor, not too sweet, but just right. To me this resonates most as a floral milk oolong.
It is slightly vegetal, with some nutty goodness, and in later steeps becomes even more milky and creamy with a full mouth feel. It is weighty, buttery, slightly astringent, and really quite good. I still am looking for some of those dessert notes, but sadly not finding them.
Toward steep four and five I am still getting a wonderfully flavorful cup which becomes even more creamy, maybe this is where the cake note comes in – through all the creaminess, but for me I wish it had a little more because while it is creamy, it never quite develops into a full on cream like flavor, rather teases and hints at it. Perhaps if I were finding that raspberry note I would enjoy it more. This is not to imply I am unhappy with the cup, but I would have been more happy had I not seen those yummy notes that I am missing out on.
This is a really nice flavorful cup with key notes on my palate being floral, creamy, milky, and vegetal. Its not nearly as strong as other Dong Ding I have had, and I do love Dong Ding Oolong. Of course this is a lighter roast but even still it is lacking many of the qualities I am used to in Dong Ding. Again that is not to say I don’t like it. I like it a lot, but I am confused a little by this tea. I plan to work with it more to see if I can uncover more of what it has to offer.
Dong Ding Oolong from Far Leaves Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Far Leaves Tea
Tea Description:
A classic Taiwan Oolong, grown high above lugu valley this summit tea has a soaring floral opening and a rich lasting finish.
Learn more about this tea here.
Taster’s Review:
Getting some of this Dong Ding Oolong from Far Leaves Tea to sample from my SororiTea Sister Anne was such a lovely surprise! Not only do I love a good oolong, but I have never had a tea from Far Leaves Tea, so this is a real treat!
I love the cute canisters the tea comes in and while I did not find anything regarding this on the website, yet, I am almost certain that the container is fully recyclable, that is if you do not choose to reuse it!
The dry leaf is typical for a green Dong Ding oolong and has a lovely light floral aroma. I am getting a bit of a white lilac aroma from the dry leaf.
Once steeped the liquor smells of vanilla, cane sugar, and lilac. The color of the liquor is golden yellow, or a very light amber tone.
The taste in the first steep is more toward the floral side with just a hint at nuttiness, not as buttery or creamy as some Dong Ding, but there is a slight vanilla undertone to the taste. If you swish the tea around in your mouth you will feel more of the creaminess and richness. The resulting aftertaste is floral.
The leaf holds up well to several steeps, at least four, with each steep releasing the flavor notes at different intensity levels.
The astringency in this tea is the perfect level for this type of tea.
I generally prefer a dark roasted oolong but this is quite lovely and the quality of this tea makes me want to explore more of Far Leaves options.
Yunnan Golden Strand Spring 2011 from Stone Leaf Teahouse
Tea Information:
Leaf Type: Black
Where to Buy: Stone Leaf Teahouse
Tea Description:
Jinggu, Spring 2011
Smooth, velvety, nutty
The most delicate combined with the robust; a skilled harvest of just the tips of the tea plant, exposed to the outside world for one day, then processed as black tea. Features characteristic earthy tones of Dian Hong, yet yields an incredibly soft, sweet cup. Notes of grape, slight pepper, and olive.
Learn more about this tea here.
Taster’s Review:
This Yunnan Golden Strand Spring 2011 from Stone Leaf Teahouse has the sweetest bready flavor. It reminds me of raisin bread, or fig cake. There is even a yeasty quality to the sip that makes it even more like a true gourmet baked good.
While it is sweet, very sweet, there is something interesting about this tea that brings it toward a savory note as well. I do get the olive note that is mentioned in the description, and just a light taste of black pepper, which is very nice, but I also taste bulgar wheat, and milo.
The mouthfeel of this tea is heavy but not thick. It fills the mouth and has a near creamy feel, but with all the sweetness it finds a way not to become syrupy. It has a clear finish.
The leaf itself is beautiful, one of the lightest colored Golden Strand teas I have encountered.
Other notes worthy of mention are caramel, cocoa, fruit, hay, cane sugar, indeed it is a strange brew, but quite delicious.
Stone Leaf Teahouse never fails to provide tea of the highest quality.
Darjeeling Second Flush Rohini Black from sTEAp Shoppe
Tea Information:
Leaf Type: Darjeeling. Black
Where to Buy: sTEAp Shoppe
Tea Description:
Rohini Second Flush Black Tea delightfully smooth full bodied mouth feel. Cocoa notes with highlights of almond and spice delivered in a baked bread. Warm and inviting gliding over the palate pleasing your every whim. As with all of the high quality Darjeeling teas this tea remain inviting for several steeps.
Rohini is a well established Tea estate, though the estate did remain closed for a period of 30 years the Saria family revived it in 1994. The garden is divided into four; the lower Jaberhat, mid elevation of Kotidhara and Pailodhora, and Tukuriya which is the highest in elevation. Tukuriya division which is located at an average elevation of 4400 FT and stretches right up to Kurseong town. The teas from Tukuriya are made from tea bushes that have remained there for more than 100 years.
Learn more about this tea here.
Taster’s Review:
Darjeeling Second Flush Rohini Black from sTEAp Shoppe offers a lighter darjeeling with a deep lurking presence.
Upon first sip you will get a sweet raisin note, a light grape essence, not nearly as muscatel as some Darjeeling, and you may even think that it is a rather light, bright, tea with a clean finish. But wait… sneaking upon your unsuspecting taste buds is a rich, full mouthfeel, almost creamy, velvety, with a nutty, woodsy, backdrop of flavor.
There is a honeyed sweetness to this Darjeeling, and while my palate does not detect cocoa notes as in the description it does offer a wonderful hint at almond, and fig.
The more the tea cools the fuller and more robust it becomes, almost as if it thickens.
I could see this tea being quite excellent iced, but it requires no additives and I feel adding any thing, even sweetener, would ruin this perfect cup.
Janet at sTEAp Shoppe offers up another winner in this Darjeeling Second Flush Rohini Black.
Organic Sencha from Aiya
Tea Information:
Leaf Type: Green
Where to Buy: Aiya
Tea Description:
Organic Sencha is one of the highest in quality in the Japanese internationally certfied organic Sencha category. This grade of Organic Sencha is rare even in the Japanese market. This tea is grown to meet strict organic regulations while maintaining a light refreshing flavor and aroma with a clear green appearance.
Preparation:
Bring the water to a boil and allow it to cool to 80°C/176°F. Steep 1 heaping teaspoon (3g) of Organic Sencha for 1.5 minutes in 1 cup (240 ml/8 oz) of hot water. With this tea, one can pour more hot water over the tea leaves and enjoy another cup.
Ingredients:
Organic Japanese Green Tea – Organic Sencha
Learn more about this tea here.
Taster’s Review:
Organic Sencha from Aiya provides a clear, clean, flavorful cup. Aiya’s sencha is organic, which is always a plus in my book.
Steeped correctly, (175 degrees, or 80c, for 1.5 minutes), you will find no astringency or bitterness in Aiya’s Sencha.
I found this cup to have a nutty appeal, grassy of course, and just a slight seaweed flavor. While also vegetal, I find the vegetal notes to be somewhat tame.
Sencha is the most popular tea in Japan from what I have learned, and I can see why. It is light, clear, refreshing, flavorful, and thirst quenching.
Sencha can be enjoyed both hot and cold.
This sencha also leaves a lovely floral essence on the palate. It is a surprising and delicious experience.
Aiya’s website is truly a sight to behold. The flash site has a cool viewing and user experience, although it takes a little time to learn proper navigation, I did enjoy it and I am not one who is usually partial to flash sites.
Aiya sells their Organic Sencha for 25.80 USD excluding any applicable taxes in an 80 gram size and I do believe that it comes in its own tin, which is always a plus.
I have also found some useful and fun information on their blog, which is mostly dedicated to matcha. You can find Aiya’s blog here.