Tea Information:
Leaf Type: White (Purple)
Where to Buy: What-Cha Tea
Tea Description:
A delicate tea with sweet hints and a gentle taste of peony flower.
A completely new tea which has just been released to the world; Kenyan purple varietal silver needle white tea represents the latest development in purple varietal tea from Kenya. It is a very subtle and delicate tea which requires the greatest of care and experimentation to unlock its full potential.
Learn more about this tea here.
Taster’s Review:
These leaves are beautiful. They are so long that they almost look like pine needles (they don’t smell like pine needles though!) They are darker in color than the typical “Silver Needle” – they have more of a purple-ish hue than a pale green or silvery color. If I look closely, I can see very fine, short hairs on the leaves. The aroma is soft with notes of flower and a hint of vegetation.
To brew this tea, I grabbed my glass tea cup. I added 2 pinches of tea to the cup (these leaves are much too long to be measuring with a scoop!) and then added the water, heated to 175°F. I steeped the first cup for 3 minutes and added 30 seconds onto each subsequent infusion.
I don’t often use this cup except for the times that I brew a “blooming” tea or other tea that I want to watch steep, and this was one that I thought would be interesting to watch because the “silver” (they look more purple than silver!) needles are so long and elegant looking, I thought that their dance would be something cool to watch. Unfortunately, they didn’t really dance much. But they still produced a delicious drink!
The liquid is very pale. It almost looks “white” – not an opaque white but a very clear, transparent, slightly off-white, almost yellowish colored liquid. It almost looks like water, it’s so pale! I’m happy to say that it doesn’t taste like water!
The flavor is quite delicate though, especially in this first cup. It is sweet and floral. The floral notes hint at sharpness, but don’t quite get there because the overall tone of the beverage is so delicate. It’s quite lovely and soft. It’s one of those types of teas that you want to take some time to drink so that you can allow it to take you on a journey. So many layers of flavor. A soft, pleasant mouthfeel. No astringency noted in this first cup.
My second cup was much stronger in flavor than the first. Still a rather delicate tea, I am picking up on more flavor this time around. The floral notes are less sharp and have melded with the other flavors. I’m noticing a sweet, creamy flavor this time. Still sweet and floral, but the creaminess softens any of the floral sharp notes. At the tail, I pick up on a light fruity note that tastes of peach and orange.
A third cup? Sure! These leaves just keep on going. This cup seemed less creamy than the previous one. I could pick up on some nutty tones this time. The sweet floral tones are still there. I’m picking up more fruity flavor this time but it’s less distinct. In the second cup, I tasted distinct notes of peach and orange but this time it’s more like an indistinguishable fruit.
As I sipped on this tea, I tried to compare it to other Silver Needle teas I’ve had. This has less of a “hay like” quality to it, and the fruit notes are different. Usually, I get like a delicate melon-like flavor from a Silver Needle – but here this is more like peaches and citrus. I don’t get so much of that “fresh, airy” refreshing quality from this tea, instead, I taste more of a creamy, sweet, nutty flavor.
Sure, it’s different. But that’s what makes it so good! I love it when I discover a new tea like this!
Darjeeling 1st Flush 2014 Gopaldhara Silver Needle White Tea from What-Cha Tea
Tea Information:
Leaf Type: White (Darjeeling)
Where to Buy: What-Cha Tea
Tea Description:
Another beautiful Silver Needle with a fruitier taste and delicate spicy finish. The ‘Cristal’ of the tea world; the most expensive type of tea from Darjeeling, known as the ‘Champagne’ region of the tea world.
Learn more about this tea here.
Taster’s Review:
The aroma of the dry leaf reminds me of the smell that fills the air in the early spring on Saturday afternoons – when everyone is mowing their lawns. The smell of freshly cut grass fills the air and that’s what I smell with these tea leaves. Fresh air and grass that has just been cut. There’s a slight herbaceous smell to it too, in fact, the first time that I smelled the dry leaf, the first thought that popped into my head was ‘mint’ so I took another sniff to see if I was imagining things, and I didn’t smell mint that time but there is a definite “herb-y” smell to these leaves.
To brew these leaves, I scooped out some of the leaves (a full scoop using my bamboo scoop) and put them into the chamber of my gaiwan. I heated freshly filtered water to 165°F and then I did a 15 second rinse, discarded the liquid from the rinse and proceeded to steep the first infusion for 90 seconds, adding 30 seconds onto each subsequent infusion. (I usually brew white teas a little longer than other tea types.) 
The tea is lightly fragrant and is a medium golden amber color. A little darker than the color in the picture to the right. Perhaps to obtain this color they either steeped it less time or used less leaf.
Nevertheless, the flavor is delightful so I’m not worried at all about the color of the cup! It is sweet and tastes of fruit! I taste notes of grape with subtle hints of apple and apricot at the start of the sip. As the sip progresses, I pick up on some warm spice notes, a gentle yet peppery spice, like white pepper. This peppery tone lingers into the aftertaste which is also peppery with an intriguing sweet contrast. One of the most interesting aftertastes I’ve experienced in a tea.
There is some astringency toward the finish – it is dry and I feel the insides of my cheeks puckering a bit from the dryness. It reminds me a bit of a dry wine.
I found my second cup (infusions 3 and 4) to be very much like the first. The sip began with notes of grape. Instead of tasting apple and apricot, though, I am picking up on melon notes now. The taste is sweet, crisp and vibrant. At mid-sip I start to pick up on the zesty tingle of pepper. The finish is dry. It’s a very refreshing and clean taste.
I started to notice the spice notes change a bit in the third cup (infusions 5 and 6). The peppery notes began to morph into a more nutmeg-like flavor with a warm, nutty, somewhat earthy taste. The melon notes were emerging more, while the notes of grape began to taper and become more unified with the melon flavor. This cup is definitely sweeter and smoother, it’s not quite as crisp tasting. It’s mellowed somewhat.
I was so happy to have the opportunity to try this tea. I have a soft spot for Darjeeling white tea, and this is one I’d recommend to anyone else who finds Darjeeling white teas to be as compelling as I do.
Doke Silver Needle from Lochan Tea Limited
Tea Information:
Leaf Type: White
Where to Buy: Lochan Tea Limited
Tea Description:
This second flush Doke Silver Needle White Tea shows how this family run garden is constantly innovating (Chinese Silver Needles are only harvested once per year). Like most Second Flush pickings, these leaves are loose and slightly darker yet here this simply concentrates the delicious white tea flavors – a truly extraordinary Silver Needle tea. Only the freshest tender young buds, covered in a delicate soft white down, are selected and brew to produce a clean and smooth liquor that’s simply bursting with fresh white tea flavor. Large, downy needles produce a sweet and creamy, full-bodied golden liquor with notes of peach blossom and dried apricot. This is a unique selection from a little-known origin.
Learn more about this tea here.
Taster’s Review:
It’s been a while since I’ve had a silver needle tea, and this one is unique because it’s not a Chinese Silver Needle, this one is from India. I find that Doke Silver Needle teas tend to have a stronger flavor than the very delicate flavor of a Chinese Silver Needle. I appreciate both for their unique qualities, but since I’m reviewing the Doke at the moment, I think I’ll just say that I really like the well defined flavor of this Silver Needle tea!
It has a very sweet, refreshing taste. It’s very soothing to sip. I taste notes of dew and melon and a peach-like flavor … but sweeter. I had trouble putting my finger on exactly how to describe that flavor until I read the above description and saw “dried apricot” and then I realized … yeah, that’s it! It has the almost-sugary sweetness of dried fruit, and it does indeed have a dried apricot-like flavor.
The texture is soft. The taste is very smooth from start to finish. No bitterness and very little astringency (as in I am having a hard time discerning any astringency here at all.) I keep going back to the word “sweet” but that is the word that keeps coming to mind with every sip. It’s deliciously sweet. My mouth waters from the sweetness.
It’s a very lovely cup of tea. I like that this isn’t exceptionally delicate in flavor, the flavors here stand out. It’s a very flavorful cuppa!
Champagne & Rose Cream White Tea Blend from Butiki Teas
Tea Information:
Leaf Type: White
Where to Buy: Butiki Teas
Tea Description:
Our luxurious Champagne & Rose Cream pairs our Glenburn Silver Needle with sweet champagne, fresh cream, and delicate rose notes. The initial sip delivers a lingering sweetness and tang of champagne. Rose and cream notes remain long after each sip. The malty flavor of the Silver Needle tea adds to the champagne flavor and there is a bubbliness that can be felt on the tongue. With each continuing sip the rose and cream notes become stronger. We recommend drinking this tea at a cooler temperature.
Ingredients: Glenburn Silver Needle, Rosebuds, Amaranth, Organic Natural Flavoring (vegan)
Learn more about this tea here.
Taster’s Review:
I’m impressed with this Champagne & Rose Cream White Tea Blend from Butiki Teas! That shouldn’t surprise me, of course, because I’m often impressed by this company … that’s why Butiki Teas is one of my favorite tea companies. They know what they’re doing!
I’ve tasted several different champagne flavored teas, but I think that this one just may be the most impressive to date. The champagne notes are so clear and on point. The white tea base is delicate and sweet, and accentuates the champagne very nicely, and I especially appreciate how these two flavors don’t seem to be competing with one another. They meld almost seamlessly, offering a flavor that is both champagne and tea – but in a soft, delicious way that is in keeping with the nature of the white tea. The rose is also subtle here, and the floral notes linger on the palate.
The sip starts off sweet, with notes of champagne and white tea making their presence known immediately. A soft rose note comes through next. Throughout the sip, I notice notes of cream, but it isn’t a heavy cream taste. It’s sort of there, just beneath the rose notes.
I have mentioned on more than one occasion on this blog that I’m not much of a consumer of alcoholic beverages, but one thing that I do remember from the days when I did consume an alcoholic beverage or two is how quickly champagne would go to my head. I’d start feeling “bubbly” very quickly (I guess I’m kind of a lightweight when it comes to booze), and I guess the reason I bring that up is because I’m feeling bubbly (but in a non-intoxicated way!) over this tea too!
A really amazing tea!
Silky Silver Needle Tea from Teasenz
Tea Information:
Leaf Type: White
Where to Buy: Teasenz
Tea Description:
PURE, CLEAN and REFRESHING : enjoyed exclusively by the imperial family in China for centuries, the Silky Silver Needle is a top grade white tea that has a soft, smooth and silky-sweet taste experience – an ethereal cup with lingering fragrance and a refreshing aftertaste.
Learn more about this tea here.
Taster’s Review:
This Silky Silver Needle Tea from Teasenz will be my first experience with a tea from this company, and I’m excited about it! I love trying teas from new-to-me tea companies … especially when the teas are of such remarkable quality as what I’m finding from Teasenz!
The color of the dry leaf is beautiful – light green with silvery tips, each needle-like leaf is covered in fluffy fuzz. The leaves are soft to the touch … not dry or brittle. The brewed leaves are also quite lovely … I don’t see the “fuzz” anymore, but, the color is this gorgeous, spring-green color, evoking thoughts of the earliest days of spring when all the new leaves and buds of grass start to come alive. The fragrance of both the dry leaf and the brewed tea is subtle and hay-like, with an enhanced “vegetative” note in the brewed liquid.
The flavor is sweet and clean. There is a vibrant crispness to the flavor. There are notes of vegetation … and I’m noticing less of that “hay-like” quality that I often notice in white teas … this has more of a distinct fresh vegetable note … like somewhere between hay and freshly steamed, mild vegetables.
The texture is silky, thin and delicate, as is the taste. This is not what I’d call a ‘brothy’ kind of tea, because it doesn’t have that soup-like quality to the consistency of the liquid. It is thinner than that. It has a light quality to it … from the fragrance to the flavor to the mouthfeel … but I find this to be very refreshing and invigorating in its own way. I don’t feel weighed down in any way when I sip this.
I feel the cup calm me as I drink it … while at the same time, I feel a sense of rejuvenation … like it’s gently recharging me from the inside out. I really enjoyed this cup of tea … my first sampling of the teas from Teasenz … and I really am happy with this!