neapolitan ice cream

Tea Information:

Leaf Type: Black

Tea Description:

Chocolate, vanilla and strawberry ice cream in an iced tea, from our Southern Boy Teas collection. This is a great blend of finely processed (CTC) Indian black tea blended with organic flavors and sealed in an oversized teabag. Each individually packaged teabag will yield 2-quarts (a full gallon if you re-steep) of the best iced tea you’ve ever had.

Learn more about this tea here.

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Taster’s Review:

It’s easy to get hooked on these iced teas. They’re just so flavourful and easy to prepare, there’s really nothing not to love. I’ve tried a couple of other “ice cream” flavoured teas, but this one is still by far the best. This one got the standard SBT brewing treatment from me – 2 mins in a 1/4 litre of boiling water, topped up to 1.8 litres with cold water, and into the fridge overnight. The main flavour I can pick out here is chocolate, followed by a creamy vanilla in the background. The strawberry is a little shy and fleeting, but it’s identifiable in the mid sip most of the time. The three combine beautifully in the aftertaste, to give the full neapolitan effect. Amazing!

I’m actually finding it hard not to gulp this one down – it’s so refreshing, and the flavour is absolutely fitting on a warm, just-about-summer day. The black base tea is smooth and unobtrusive, supporting the flavours without ever overpowering them. I’m surprised it took me so long to work out that iced black tea is what I’ve been lacking at work every summer. It’s a lot more refreshing than my usual hot tea, and because it’s black I can get my caffeine fix in as well. Paired with the great flavour, it really is a win-win-win!

This one comes highly recommended. It’s sweet, delicious, and unbelievably flavour-accurate. Your summer needs these teas.

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway. I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter. I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day. I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge! I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

This post was posted in Black Tea