My Morning Blend from The NecessiTeas. . . .

by Sophia

My Morning Blend by The NecessiTEAs is a strong and robust blend of black tea and cocoa beans.

It is very bold and slightly bitter, so I added agave to tone it down a bit. That helped, but the flavors of the black tea and cocoa beans are still overpowering the agave. It smells strongly of black tea with a tiny hint of chocolate.

The cocoa definitely comes out more once it’s steeped, but the main flavor is bold black tea. Although this is not quite my “cup of tea”, I think it would be a great, tasty, energizing blend for someone who is looking to switch from coffee to tea.

I used to drink coffee, but that was over two years ago so I am not really used to the bitter and bold qualities of coffee. I do, however, remember those qualities and I think that this tea possesses them more so than other teas.

Therefore, I can definitely see someone who predominantly drinks coffee really enjoying this blend especially in the morning!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The NecessiTeas
Description

If you are looking for a wake-me-up, perk-me-up cup in the morning, that’s off the beaten path of coffee, look no further. This strong black tea has the smoothness of chocolate, and the boldness of roasted cocoa beans. Doctor it as you would a cup of coffee, with milk and sugar to start off your day!

Learn even more about this tea and tea company here!

Sophia

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping. I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

This post was posted in Black Tea, The NecessiTeas

Pride and Prejudice from First Edition Tea Co. . . .

by VariaTEA

Mate and pu’erh are the two types of teas that I usually try to avoid. Mate tastes like the rainforst and pu’erh tastes like mud (well what I would expect those thing to taste like since I have never actually tried those). Either way both taste like dirt to me and life is too short and there are too many teas out there to drink something you don’t enjoy. So, this Pride and Prejudice tea, a citrus and roasted mate herbal tea was not one I was jumping at the chance to try.

My anxiety was relieved a little when I opened the package to see more fruit pieces and petals than actual mate so I got to brewing up a hot cup of pride and prejudice.

It brews up the deep reddish-pink of a tea filled with hibiscus and rosehips. The hibiscus and rosehips also comes through in taste in light of the tartness. Hibiscus and orange. A juicy orange which gives way to the mate earthiness. Not as pungent as other teas I have tried in the past, but still too present for my personal tastes.

This is a fruity tea, more earthy/ natural than sweet like many others. Though this is not likely to become a favorite of mine, it was better than I expected since the mate is balanced by the other flavors in the tea. I will be passing the rest on to my sisters. We’ll see if this is more to their tastes than it was mine.

Here’s the scoop!

Leaf Type:  Yerba Mate
Where to Buy:  First Edition Tea Co.
Description

The herbal blend looks beautiful, but it’s got a thrilling bite to it. A sweet and fruity blend with a kick of tangy citrus and energizing roasted mate. A tea that will bewitch you, body and soul. Perfect for making iced tea.

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in First Edition Tea Co., Yerba Maté

Plum Oatmeal Squares from A Quarter To Tea. . ..

by Sophia

Oh plum oatmeal squares, where art thou? Pastry, fruit, and vanilla tea- you’ve already won me over. I love anything that is described as having “pastry notes”. I am one of those people who could cook an entire slab of pastry dough, and just eat it with some cinnamon and sugar. I have loved pastry dough since I was a kid. I utilize it whenever possible in my cooking, and of course in my desserts. The name “Plum Oatmeal Squares” definitely peaked my curiosity. We’ve all had those Quaker Oatmeal Squares as a quick breakfast or snack, but how would they translate into tea?

The answer to that, my friends, is “quite well”. That’s how! Yeah, I am really enjoying this. The first thing I taste when I take a sip is the fruitiness of the plum. Next, is the warmth of the vanilla. Lastly, this tea finishes with strong notes of pastry and oat! It is so good. Personally I would prefer to drink this on a crisp fall morning, but the fruity notes do make it suitable as a summer beverage. Although, i’m not sure how well the pastry and oat flavors would transfer iced. I would stick to drinking this hot, because it is dang delicious!

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  A Quarter To Tea
Description

Temi’s perfect muscatel notes are blended with rich dessert flavors: plum, pastry, and vanilla butter. A warming dessert tea, perfect for this (or any other) season.

Learn even more about this tea and tea company here!

Sophia

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping. I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

This post was posted in A Quarter To Tea, Black Tea

Wake Me Up Scotty! from 52Teas. . . . .

by Sophia

So, I have a wikid sweet tooth…like, bad. My favorite desserts include, but are not limited to: carrot cake with cream cheese frosting (sans raisins), warm chocolate chip cookies, anything salted caramel, banana cream pie, coconut cream pie, anything marshmallow, anything pistachio or almond, and molten chocolate cake (like that decadent one from Chili’s). Although butterscotch isn’t necessarily on that list, when I was a kid those Werther’s Butterscotch Candies used to be an addiction of mine! This is actually my first butterscotch flavored tea (not my first marshmallow tea though, of course…i’m a marshmallow fein!) so I was really excited to give it a try. The black tea base that’s used here apparently has a good jolt of caffeine- so that’s a double win!

The first thing i’m going to say about this blend is that the black tea is bold- DON’T OVER STEEP. I steeped this for 2 minutes (30 seconds less than recommended) and it was still almost bitter, like at the brink of that astringency. The second thing I will say is although that would normally be a turn off for me, the flavors of butterscotch and marshmallow mixed with my own addition of agave really helped balance the bold black tea back out and made me enjoy the blend. Creamy marshmallow and that distinctive taste and smell of smooth butterscotch….it’s just wow! An awesome combination with the energizing black tea! This is a definite must try and a fabulous morning blend!

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Sophia

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping. I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

This post was posted in 52Teas, Black Tea

English Toffee from DAVIDs Tea. . . . . . .

by Sophia

I love toffee. When I was younger I used to not even want them to be coated in chocolate, I just wanted that salty, sweet, and nutty toffee. As an adult, I appreciate the creamy chocolate coating much more, and when I think of an English Toffee tea, cocoa definitely comes to mind. So does caramel, nuts, and that buttery toffee taste. I have been eating toffee my entire life, I am a self proclaimed expert! So when I try any kind of toffee tea it is going to take a lot to knock my socks off.

I actually delayed trying this one for a while….it came in my Advent calendar over Christmastime from DAVID’s. (It’s May) I don’t really know why I delayed trying it, I guess I was just so busy trying other teas that I didn’t have the strongest interest. But today is a rainy and stormy day, and i’m in the mood for something comforting and chocolatey. My first thought when I took my first sip of this blend was that it would be an amazing latte. Some frothed milk and a caramel drizzle? Holy yum. My next thought was that I wish I had tried this over the winter because this tea would have been my favorite! I don’t usually drink pu’erh like at all…but I don’t mind it one bit! It is very smooth and holds up well to the rich and creamy flavors of cocoa, caramel, and browned butter. This tea is sweet and satisfying. A great dessert blend that would even go well in the morning as a latte with a shot of espresso. A delicious caffeine boost!

Here’s the scoop!

Leaf Type:  Puerh
Where to Buy:  DAVIDs Tea
Description

This decadent, all-natural blend of pu’erh, cocoa and caramel is the perfect sweet treat.

Learn even more about this tea and tea company here!

Sophia

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping. I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

This post was posted in DAVIDsTEA, Pu-erh