I really enjoy the flavor of hazelnut. When I was a coffee drinker I would always get a hazelnut macchiato or hazelnut iced coffee in the summers. I know that mate is very energizing, and I really would like to enjoy it. The mate blends I’ve tried thus far weren’t too pleasing to me. Although they were good blends, and i’m sure that others would enjoy them, they just weren’t my taste. When I came across Hazelnut Mate on Fava Tea’s website, I thought i’d give it a try. I figured I may enjoy the hazelnut flavor, since for whatever reason mate tends to come closest to a coffee substitute out of all the tea types, next to black tea of course. There’s something about the richness of the mate blends I’ve tried that really reminds me of coffee, plus the energy boost is pretty awesome too.
Upon smelling the dry leaf of this blend I noticed that the cocoa scent was strong, although that didn’t translate as strong to the taste of the cup. I was thankful for that because I didn’t want a blend that was too chocolatey, I wanted it to be more nutty/hazelnut. I immediately liked this tea as soon as I sipped it. This is the first mate blend that I couldn’t put down. It is so smooth and its not too heavy or thick. I have tried many hazelnut black teas, and the difference between them and this mate blend is that the mate has absolutely no bitterness and it isn’t as bold and in-your-face as black tea can be. Its really smooth and almost a little grassy, but the hazelnut component adds some nuttiness and that flavor that I know and love from my coffee-drinking days. I really enjoyed this tea and it has made me curious about other mate blends. Whether you’ve had mate before or not, if you like hazelnut you should try this!
Here’s the scoop!
Leaf Type: Yerba Mate
Where to Buy: Fava Teas
Description
Nutty, smooth and packed full of vitamins and minerals this is the perfect choice for an enlightening lift! Roasted yerba mate leaves blended with hazelnuts, cocoa nibs and cornflower blossoms. And finally because sometimes you feel like a nut…. Blends well with Chocolate Cream Rocks.
Learn even more about this tea and tea company here!
English Breakfast from Rishi Tea. . . .
There’s something about English Breakfast tea that’s like coming home to me. It hasn’t always been that way– in fact, let me take you on a brief history of Mary’s Experiences with English Breakfast Tea (abridged).
5th grade: to celebrate the end of a history unit on the Boston Tea Party, Mary’s teacher throws a traditional British cream tea party, whilst wearing a giant pink satin hoop-skirt-dress and powdered wig. Mary tries to sip black tea with milk and sugar and promptly gags. End of attempts at caffeinated black tea for many years to come.
(brief interlude, in which Mary begins to drinks herbals and green teas and becomes obsessed, but still won’t touch black tea with a ten foot pole. Ah, such wasted time!)
Junior year of college: Mary goes to England to study abroad. On first full night in town, students are treated to a traditional cream tea welcome party. Mary eats finger sandwiches. (Verdict: delicious.) Mary tentatively pours a cuppa. Mary adds milk and sugar because monkey see, monkey do. Mary takes a sip. Decides nope, still not a fan. Two days later, Mary starts her internship, and boss makes her a cup of tea during break because this is what all Brits do, right? And who is Mary to buck tradition? Sip. Sip sip. Siiiiip. WHOA. This is really good. PROMPTLY OBSESSED. Never goes back.
The end!
I know. Great story, yes? All of this to say, my past with English Breakfast tea is storied and vast. And every time I try a new good one, I’m brought right back to those formative moments. This one from Rishi is no exception– rich and malty, it takes milk and sweet perfectly, it’s well-balanced and rounded out, with no obvious acidity. Is it a life-changer? Probably not. But is it comforting, reminiscent of good things, warm and delicious and just what I hoped it’d be? Yup. Just like home.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Rishi Tea
Description
What makes a great breakfast tea? Our buyers have spent years studying tea bush cultivars that present the most robust character, bright red cup color and awakening aromatics. Through extensive travel and tasting, we have found some of the very best in the Assamica gardens in Thailand’s remote northern mountains. This unique origin yields an English Breakfast that is full-bodied, lively and brisk with accents of raspberry and lingonberry. Perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.
Tasting Notes: Lively, robust red cup with a brisk flavor and sweet caramel undertones.
Ingredients: Organic black tea
Learn even more about this tea and tea company here!
Blueberry Cream Cheese Danish from 52Teas. . . .
This blend was one of 52 Teas’ monthly blends for May. I was excited when I saw it because I find it really unique and intriguing. I unfortunately steeped this cup a little too long because I was steeping some other teas at the same time and forgot to un-steep this one first. So, I took a tentative sip because I was thinking that it would be pretty bitter. Thankfully it wasn’t! Phew.
Guys and gals…let me tell you what this tea tasted like. Are you ready? You sure? It tasted like….A blueberry cream cheese danish. Shocking! No, i’m just being silly.
But really it does taste exactly like a blueberry danish with cream cheese. Both the dry leaf and steeped liquid smells like blueberry, but once I taste it I swear I can taste the cream cheese and sweet pastry bread. How they liquidized a blueberry danish, I have no idea. All I can say is that it tasted like Willy Wonka transformed a blueberry cream cheese danish into a mug of tea (instead of a stick of gum!) It is so creamy and tangy from the blueberries and cream cheese, but sweet from that classic danish icing and the sweet pastry bread.
This is a winner, hands down, one of my favorites of all time. I highly recommend you try it!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description
This blend is no longer available but click below for blends that are.
Learn even more about this tea and tea company here!
Blackberry Maple Waffle from The NecessiTeas. . . .
About ten years ago, I bought a package of loose-leaf black maple tea from a lovely tea house in California. The first time I tried it, with the usual milk and sugar, I had it with French Toast for breakfast. I felt like I was drinking a cup of maple syrup. Yikes! This may have caused me to shy away from maple flavored tea for a time – or at least to consider serving it with something more savory.
Flash forward to May 2017 when I received my first order from The NecessiTEAS. I ordered a variety of their creative flavors, which arrived in very nice tins. Among my selections was Blackberry Maple Waffle Tea. When I opened the can, I was delighted by the cuteness of the tiny dried blackberries in the tea. I made a pot for breakfast (savory scrambled eggs this time), and was very impressed with the flavor of the tea. Besides the real blackberries, the black tea contains bits of waffle cones – and maple, of course. There is a really nice balance of each flavor. The sweeter flavors blend well with the boldness of the black tea. The berries give it a tangy kick. It is delicious with milk and sugar, and also refreshing as an iced tea.
This well-done blend has quickly become a staple in my tea cabinet. And it pairs well with savories AND sweets!
Here’s the scoop!
Leaf Type: Black
Where to Buy: The NecessiTeas
Description
Why wait until breakfast time to enjoy the flavors of hot buttery waffles, topped with sweet maple syrup, and warm blackberry compote! Add some rock sugar and splash of milk to this brew to enjoy the steamy hot homemade flavor of juicy, ripe berries topping thick fluffy waffles, without the calories!
Learn even more about this tea and tea company here!
Get that Wild West feel with Wild Chicory Joe from The Tea Spot
When I think of chicory, I think of my favorite western TV shows and movies. Why? Well there wasn’t always a good supply of coffee out on the dusty trail, so chicory would be brewed as a substitute. Chicory and coffee have a long history together, with chicory stretching or replacing coffee when the latter is hard to come by, from Napoleonic France to the American Civil War. After these coffee-sparse times, some cultures developed a taste for chicory and still brew it alongside or with their coffee today.
I got a chance to try a cup of Wild Chicory Joe from the Tea Spot. I’m both a coffee fan and a tea lover, so I can appreciate both sides of this story.
Wild Chicory Joe brewed up super fast, as quick and dark as coffee. The brew was immediately full and fragrant, smelling like savory toasted grains or roasted nuts, over an undertone of more bitter, dirt-road earthiness. The first sip was a bit daunting: it’s not coffee, it’s not tea, and my taste buds were not sure what to expect. As I moved onto a second and third and fourth sip, the flavor grew on me. Beyond the roasted notes, there were flavors like caramel and malt, and a touch of true coffee on the aftertaste.
I could understand how chicory got its start as a coffee replacement. This brew is dark and bitter, but with a touch of the bright, citrus notes you find in a blond coffee roast. Unlike coffee, the chicory isn’t oily, instead it brews up with a smooth mouthfeel and a more herbal flavor.
Maybe I’m channeling my favorite westerns, but this cup is distinctly masculine, with nothing floral or astringent, just deep, bold, bitter – pow! All that said, the chicory does mellow out with some milk and sweetener so you can mix it like your favorite coffee or tea. And since the chicory is decaf, you can make a latte at any time of day or night.
If you’re looking to switch from coffee to chicory, this won’t be an easy transition, the chicory isn’t a perfect coffee replacement (not to mention, you’ll be craving the caffeine). But if you’re bored with your tea or need a break from your coffee, Wild Chicory Joe will be a fascinating cup to try. A cup of chicory might just be the perfect accessory to have on hand when watching your favorite western or reading your favorite wild west novel. Happy trails!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: The Tea Spot
Description:
Hold onto your hats, coffee lovers! This natural coffee replacement is so darn delicious, you won’t believe your taste buds. Our Wild Chicory Joe brews into a boldly deep herbal tea that masquerades as a strong-brewed cowboy coffee, without any acidity. The roasted chicory root creates a dark espresso base while the chocolate barley malt adds cocoa notes and the fennel adds a little sweetness. Drink it straight or as the bold caffeine-free base for a latte. You might even trick some coffee fanatics into enjoying this cup of herbal tea. Giddy-up and grab some Joe!
Learn even more about this tea and tea company here!
