Tea Information:
Leaf Type: Oolong
Where to Buy: Nepali Tea Traders
Tea Description:
Named for Nepal’s “dazzling, white beautiful mountain,” this delightful first flush white tea releases all of the purity and freshness of our Himalayan highlands. One leaf and a bud are hand-plucked and left overnight in the cool spring air for the mildest form of natural oxidation, then gently hand-rolled. Dhulagiri is a sweet, crispy white tea with a lovely floral aroma.
Learn more about this tea here.
Taster’s Review:
According to the above description from the Nepali Tea Traders website, this tea was named after the “dazzling, white beautiful mountain.” And that is the perfect name for this Dhulagiri White Tea from Nepali Tea Traders, because this is indeed a beautiful white tea that is positively dazzling my taste buds!
I’ve tried a lot of white tea during my career as a tea reviewer, but, I can’t recall ever trying a Nepalese White Tea – until tonight, that is! And I’m so glad to finally be trying this! It’s so good. The flavor is sweet and refreshing, with a slight fruit note that reminds me of melon, and a hint of vegetation that reminds me of the freshest, newest leaf buds on a bush. Now imagine those new leaf buds with a droplet of dew on it … yeah!
In the past, I’ve often described the vegetal note of a white tea as “hay-like” but, I think that this has a slightly greener taste than that, and that’s why I used the description of a new leaf bud with a droplet of dew. It is clean and fresh and green, but not overly vegetative.
As I sip this, I feel a gentle re-awakening – not really an invigoration – but more like a replenishing of the body and soul from the inside out. And yet, as I sip, I also can’t help but feel a little bit of sadness, because this tea represents the last tea that I’ll be getting from my monthly tea sampler box from Amoda Tea. What I am happy about though, is that I’m closing this chapter of Amoda Tea on a very high note. This is one of the nicest teas that I’ve received in my Amoda Tea box. There are at least a handful of teas that were very memorable from Amoda Tea, and this one definitely belongs in that handful.
An EXCEPTIONAL tea from Nepali Tea Traders. I’ve tried a few teas from them now, and I highly recommend them! Their teas are excellent! If you do decide to place an order from them, be sure to put some of this tea in your cart. You won’t be sorry! This is wonderful.
2014 High Mountain Ali Shan Oolong from Tearroir
Tea Information:
Leaf Type: Oolong
Tea Description:
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest Oolong available.
To subscribe to Steepster Select, click here.
Taster’s Review:
There are very few teas that I regard higher than an Ali Shan Oolong. The only tea that immediately comes to mind is a yellow tea, and really, I think that my adoration for Ali Shan is right up there with a yellow tea.
As I was brewing this High Mountain Ali Shan Oolong from Tearroir, the thought that popped into my head is this: What’s better than an Ali Shan Oolong? A freshly harvested Ali Shan Oolong! And that’s exactly what I have before me! A first flush Ali Shan Oolong from 2014!
Yay!
I steeped this – not surprisingly! – in my gaiwan and then I filled my Yixing mug with the first five infusions. The fragrance of the brewed liquid reminds me of springtime at my gramma’s house when I was young. One of the rear corners of the house was covered with a vine of honeysuckle, and when the windows were open near this vine, the breezes would pick up the scent and whisk it into the house and the house would smell faintly of honeysuckle. To this day, it is still one of my favorite aromas ever.
The flavor is sweet and buttery/creamy. It’s not a full-on butter flavor, nor is it entirely a milky/creamy flavor, but somewhere in between. The texture is lighter than a “creamy” or “milky” Oolong, it’s more like a soft, velvety texture without the heavy thickness. It doesn’t coat the palate heavily the way some Oolong teas can.
There are notes of flower and a very faint vegetal note that falls somewhere between the freshest, earliest buds of new spring grass and lightly steamed, mild veggies. It’s a very mellow vegetative tone.
Although the aroma suggests a honeysuckle note might be experienced in the sip, I am not picking up on that in the flavor. There is a floral tone, but it isn’t honeysuckle-esque. It’s such a faint floral note that it’s difficult to discern the flavor. On Steepster, it’s suggested that it’s a gardenia, but I don’t know that is quite it either.
I have to admit that I am really liking the faintness of the floral tone here. Ordinarily, a green Oolong like this one has a very heavy floral essence to it and that’s not a bad thing, I find those floral notes enchanting! But, it is nice to taste something a little different now and then, and I like the surprises that this Ali Shan is delivering.
This is a really special Ali Shan, and I’m so happy that I got to experience it! Steepster Select does it again!
Citrus Hibiscus Herbal Tisane from Simple Loose Leaf
Tisane Information:
Leaf Type: Rooibos & Fruit/Herbal Tisane
Where to Buy: Simple Loose Leaf
Tea Description:
This lovely and colorful blend of hibiscus, rose hips, lemon grass, orange peel and organic rooibos infuses a ruby red herbal with a refreshing citrus and tart flavor containing light spice tones. Excellent over ice for a zingy citrus treat, and enjoy hot to help punch out a cold or flu.
Hibiscus Flowers, Rose Hips, Rooibos, Lemongrass, Orange Peel, Juicy Lemon and Orange Flavors
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Taster’s Review:
Wow! This smells AMAZING! I love the bright citrus-y scent of this tisane.
Now, as you can imagine, the name of this tisane scared me just a little bit. Citrus Hibiscus Herbal. Hibiscus just isn’t my thing. But, I’ve had some really positive experiences with hibiscus lately, and the last hibiscus based tisane that I tasted from Simple Loose Leaf turned out to be alright. And this smells really good … so with those things in mind, I kept my fingers crossed and I brewed myself a cup of it.
OK … there is a bit more hibiscus in this than I would like there to be. That said, there are some other flavors in this that appeal to me. I like the citrus-y notes to this, and I do like how the rooibos lightens up the thick body that would normally accompany such a hibiscus-heavy tisane, making it much more palatable.
While this isn’t my favorite tisane , I found it tastes better served iced. Some of the hibiscus zing seems to chill with the cold, making this much more enjoyable, and just like the Cranberry Breeze from last month, my youngest daughter found these two drinks to be especially enjoyable, and hey, I’d rather her be drinking this than something sugary.
Another tasty way to enjoy this: add a couple of cloves and some cinnamon to the teapot before you pour in the hot water to start steeping. Let the spices steep with the tisane … it doesn’t end up too spicy, but the warmth of the cinnamon and cloves add some delightful contrast to the tart citrus and hibiscus.
It’s not a bad tisane, but it isn’t my favorite tisane, either. Then again, I didn’t expect it to be. But that’s the beauty of the Selection Club from Simple Loose Leaf. I get to try out five different teas every month and if there’s one in that five that doesn’t make me do the happy dance, that’s OK. It’s a sample size, and I still have four other teas that I can enjoy.
It’s all about the power of choice!
At the beginning of every month, I receive an email from Simple Loose Leaf that details the teas that will be featured in the next month’s box. I can choose to receive two large packages of two teas that appeal to me. I can choose which two teas I want from their menu of five teas. What if I want to try all five? Well, then I can choose to receive the sampler package, which offers five samples, one of each tea of the five on the menu.
That’s what I usually choose, because I’m a taster. That’s what I do. I taste a tea … try it out, and then I tell you about it. Most of the teas and tisanes from Simple Loose Leaf, I’ve really enjoyed! Occasionally, I’m going to encounter one or two that just doesn’t excite me, like this one. And that’s OK because I do have the power of choice with this program!
And whatever you choose to do – that’s OK too. This program gives you the power of choice!
Use this code: SISTERSELECTION25 to get a 25% discount when you sign up for the selection club. This discount is not applicable on the retail selection of teas, and is only good for the selection club subscription.
Want even more incentive to join the Selection club? Then, check THIS OUT! Now through June 20th, all new subscribers will receive a FREE teapot with their first shipment. WOW! What an awesome deal!
Castleton Estate First Flush Darjeeling 2014 from Steepster
Tea Information:
Leaf Type: Black
Where to Buy: Steepster Select
Tea Description:
A new first flush black tea from one of the most respected gardens in Darjeeling. Grown from the China varietal of Camellia Sinensis, the flavors are bright and tangy with a notable balance. Castleton teas are revered for their low astringency.
Taster’s Review:
One of the things that I love about the arrival of spring is that all the first flush teas are arriving too! I’ve often mentioned my preference for a second flush Darjeeling over a first flush, but, this Castleton Estate First Flush Darjeeling 2014 from Steepster might just change my mind! This is LOVELY!
First of all … very low astringency. If you’re someone who tends to shy away from Darjeeling because they tend to be on the astringent side, this Castleton single estate might win you over. There is some dry astringency toward the tail, but, it is very mild. It’s like a subtle dry wine astringency.
The flavor is delightfully fruity. Notes of apricot and peach. Sweet notes of muscat grape … yes! Muscatel in a first flush. Not all first flush Darjeeling teas have a strong muscatel note but this one is prominent. And what I like is that even though this has a grape-y taste, as I mentioned in the previous paragraph, the astringency is low … this is like a wine without the astringent quality of a wine. Bonus points for that.
Usually with a Darjeeling, I taste a woodsy or earthy type of flavor, but I’m not getting a lot of that with this Darjeeling. There are hints here and there of earthy and woody notes, but mostly, this is sweet and fruity.
A really, really good first flush Darjeeling. This one gets two enthusiastic thumbs up!
Darjeeling Second Flush Black Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Simple Loose Leaf
Tea Description:
This 2nd Flush Darjeeling black tea is harvested in June and embodies aromatic deep earthen leaves that brew a gentle golden amber, full bodied, subtly sweet, and satisfying cup every time. So gentle and smooth, our Darjeeling 2nd Flush is the perfect afternoon tea. Best served hot.
Learn more about May’s Tea Menu for the Selection Club here.
Learn more about Simple Loose Leaf’s Selection Club subscription program here.
Use this code: SISTERSELECTION25 to get a 25% discount when you sign up for the selection club. This discount is not applicable on the retail selection of teas, and is only good for the selection club subscription.
Taster’s Review:
This 2nd Flush Darjeeling from my May’s Tea Box from Simple Loose Leaf is absolutely LOVELY! It has a lovely, well-rounded taste with beautiful fruit notes. I am tasting that lovely muscat grape note that evokes thoughts of a fine wine.
Of course, since I don’t typically drink wine, I mostly just imagine that this is what a fine wine would taste like if it were served hot and the alcohol content was somehow removed. But it has that smooth, uplifting, grape-y note that hits the palate around mid-sip and toward the finish becomes a bit more like a black currant. Delightful.
The flavor is sweet and smooth and there is a slightly tangy astringency toward the tail. I’ve found that with some adjustments in brewing parameters, I encounter less astringency with my Darjeeling teas than I would if I would have gone with a boiling temperature and 3 – 4 minutes brew time. Instead, I brew a Darjeeling at 195°F and steep for just 2 1/2 minutes. This offers a very pleasing flavor without a strong astringent bite that Darjeeling teas often have. There is still some dry astringency to this, but it isn’t quite as obvious as it would have been if I steeped it hotter or longer.
This is a very fine Darjeeling tea. A nice sweetness that contrasts nicely with hints of earth and wood. Juicy fruit notes meld with light floral tones. A really pleasant Darjeeling – this is one I’d recommend to those looking for a nice afternoon tea to serve while curling up to a good book or to offer to guests.
A really good Darjeeling.